Archived - Export Information By Jurisdiction
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
The foreign country import requirements provided below are based on information available to the Canadian Food Inspection Agency (CFIA) at the time of posting. All exporters should confirm product requirements with the importer and the competent foreign authorities before commencing full scale production for export to a foreign market. The CFIA assumes no liability for the accuracy of this information.
Information provided in each country's webpage relates to certification requirements for fish and seafood products destined for human consumption. Certificates for these countries may include food safety/public health attestations, animal health attestations, or both.
There may be additional information on fish health export requirements that apply to your product; for this, and for information related to fish and seafood exported for purposes other than human consumption, please consult the website of the Import/Export Aquatics Section.
- Date modified: