Archived - Previously published communiqués
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This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
2015
- 2015-06-11 – Export certification and inspection fees for aquatic animals, fish and seafood products
2014
- 2014-07-31 – Changes to export certification and export eligibility lists requirements for fish
- 2014-04-25 – Managing the risks of Vibrio parahaemolyticus in bivalve shellfish
2013
- 2013-11-26 - Maintenance of the HACCP Plan
- 2013-10-09 - Changes to Protocol to Receive Partially Completed Certificates
- 2013-08-24 – Master Carton Labelling Requirements of Imported Fish products
- 2013-07-24 – Managing the risks of Vibrio parahaemolyticus in Raw Oysters
- 2013-05-27 – Guidance on the Implementation of the Health Canada Policy on Listeria monocytogenes in Ready-to-Eat Foods
- 2013-05-09 – Requirements for Fishing Vessels and Landing sites to comply with Schedules III and V of the Fish Inspection Regulations
- 2013-03-07 – Requirements for cold storage warehouses that store fish and seafood products prior to export to the EU
- 2013-02-14 – New Requirements for Canadian Establishments that Process or Store Fish and Seafood Products for Export to the People's Republic of China
2012
- 2012-09-12 - CFIA Monitoring of Nitroimidazoles in Aquacultured Products
- 2012-07-01 – Vibrio parahaemolyticus in Bivalve Shellfish - Update
- 2012-04-13 – Monitoring for Polycyclic Aromatic Hydrocarbons in Smoked Fish Products Destined For Export to the European Union
- 2012-03-21 – Quality Management Program Plans And Corrective Action Plans
- 2012-02-21 – Updates to the Canadian Shellfish Sanitation Program (CSSP)
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