Archived food guidance
The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance that can be found under Food.
Content that is no longer valid has been archived and is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived.
Dairy products (archived)
Eggs and egg products (archived)
Fish and seafood (archived)
Fresh fruits and vegetables (archived)
Meat and poultry products (archived)
Non-federally registered (archived)
Processed products (archived)
Retail food (archived)
Safe Food Production Systems (archived)
- Date modified: