Archived - Dairy Products Inspection Procedures
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
- Cheese Composition Standards Verification (formerly Chapter 21)
- Dairy Can Integrity Verification (formerly Chapter 14)
- Dairy Import Activities (formerly Chapter 16)
- Dairy Ingredient Verification (formerly Chapter 11)
- Dairy Sampling Procedures (formerly Chapter 7) - (This page is currently under review)
- Dairy Vitamin Addition (formerly Chapter 9)
- Environmental and Finished Dairy Product Sampling Monitoring for Listeria Monocytogenes (Lm) (formerly Chapter 8)
Records of Decision
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