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Archived - Dairy Import Activities
Appendix 16 Importer Cheese Sampling Compliance Frequency Table

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Origin Total Number of Samples Total Number of Positive Samples Total Number of Negative Samples % Negative samples Analyte
New Product Complete microbiological and composition analyses all new products 100% No Yes (paid by importer)
New Product Chemical residues - CFIA sampling plans where applicable As per sampling plans objectives Yes No
Normal Microbiological (and composition analyses) - regular CFIA sampling plans all manufacturers, sizes, and brands 1 per year (raw milk, past non-compliance and volume) Yes No
Directed Table Note 4 (product held pending analysis) Directed - micro analysis Historical non-compliant products 10 lots 2 8 (paid by importer)
Return to Normal 10 consecutive shipments - satisfactory 10 consecutive shipments - satisfactory 10 consecutive shipments - satisfactory 10 consecutive shipments - satisfactory 10 consecutive shipments - satisfactory

Table Notes

Table Note 4

for composition see Dairy Sampling Procedures

Return to table note 4  referrer

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