Archived - Dairy Establishment Inspection Manual – Chapter 3 - Registration of Establishments

Complete Chapter

Table of Contents

• 3.1 Introduction and Scope
• 3.2 Required References
• 3.3 Required Forms
• 3.4 Types of Registration
• 3.5 New Establishment Registration Procedures
  • 3.5.1 Registration Package
  • 3.5.2 Procedures, Communication and Documentation Flow
  • 3.5.3 Acceptance
• 3.6 Yearly Registration Renewal Procedures
  • 3.6.1 Procedure for Area Dairy Program Specialist or Area Office Delegate (Admin. Assistant)
  • 3.6.2 Procedure for CFIA's National Account Receivable Centre (AR)
  • 3.6.3 Procedure for Registered Establishment
  • 3.6.4 Procedure for CFIA Inspector
• 3.7 Registered Establishment's Responsibilities
• Appendix 3 - 1 Covering Letter Example - Application for Registration
• Appendix 3 - 2 Application for an Establishment
• Appendix 3 - 3 Canadian Food Inspection Agency
• Appendix 3 - 4 Dairy Plant Registration and Review of Plans and Specifications - Check List - Part I
• Appendix 3 - 5 Covering Letter Example – Continuation of Registration Procedures
• Appendix 3 - 6 Covering Letter Example – Certificate of Registration
• Appendix 3 - 7 - Covering Letter Example - Notice of Expiration – Certificate of Registration (issued by Area Specialist)