Archived - Dairy products
This page has been archived
This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.
The Canadian Food Inspection Agency (CFIA) regulates dairy products leaving federally inspected establishments or being imported into Canada to verify they are safe, wholesome, labelled to avoid misleading consumers and eligible to be traded interprovincially or internationally.
What information is available?
- Import and Interprovincial Requirements for Dairy Products
- Reference Listing of Accepted Construction Materials, Packaged Materials and Non-Food Chemical Products
- Sampling and Testing of Dairy Products
- Notice to Industry: AIRS update on pasteurized / unpasteurized cheese
Additional government and industry information
- Date modified: