Fish and seafood - fact sheets
- Escolar and adverse reactions
- Home canning and bottling of seafood
- Lobster tomalleys
- Malachite green
- Mercury in fish
- Marine toxins in bivalve shellfish
- Regulation of imported fish and seafood products in Canada
- Seal worms in fish
- Shellfish food safety
Canadian Shellfish Sanitation Program
The Canadian Shellfish Sanitation Program (CSSP) is a federal food safety program jointly administered by the Canadian Food Inspection Agency (CFIA), Environment Canada (EC) and Fisheries and Oceans Canada (DFO). The goal of the program is to protect Canadians from the health risks associated with the consumption of contaminated bivalve molluscan shellfish (for example, mussels, oysters and clams).
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