Bringing food into Canada for personal use

Restriction on imports of live birds, bird products and by-products from states affected by highly pathogenic avian influenza in the United States

You may not bring the following into Canada if sourced from, processed or packaged in states that are affected by the H5N1 outbreak

poultry products and by-products that are not retail packaged, for human consumption, and clearly labelled as a "Product of the USA"

Get additional information for travellers: Restrictions on poultry and birds from the United States

COVID-19 - Travel advice

See Travel Advice and Advisories for important advice to help you to make informed decisions and to travel safely while you are abroad.

If you bring food into Canada for personal use, be aware of federal import requirements. They apply whether you are a traveller or are buying food online. So be sure to pack and shop wisely.

Import restrictions and requirements

There may be restrictions on the items you bring into Canada for your own personal use. These restrictions vary depending on the item, the country it originates from and the Canadian province you're bringing it to.

Before bringing food into Canada, consult the information below to see what documents you may need or maximum amounts you can import. If you are importing food for commercial reasons, or the quantity you are bringing for personal use exceeds the limits set out in table 1 and table 2, or the document Maximum Quantity Limits for Personal Use Exemption, refer to Importing food, plants or animals.

Before bringing food into Canada

1) Find out if the item is allowed and under what conditions

To determine if the product is admissible to Canada, the restrictions that apply to the product and if you need to obtain documents prior to bringing the product into Canada, refer to:

Table 1. Food products allowed into Canada originating from United States
Table 2. Food products allowed into Canada originating from a foreign country other than United States
- If your food is not listed in these tables, refer to the Automated Import Reference System (AIRS)
- If you need a document, such as a permit, the item won't be allowed into Canada without it. Use AIRS to find out what documents you need or contact the National Centre of Permissions.

Travellers coming into Canada can carry food with them for their own personal use, provided the food is imported within the specified personal exemption limits of the Safe Food for Canadian Regulations and there are no restrictions in place under other federal legislation, such as the Health of Animals Act or the Plant Protection Act.

When bringing food into Canada, whether as a traveller or through an online purchase, you are eligible for the personal use exemption if:

the food is solely for personal use, not for commercial use, and
the quantity of food you are bringing into Canada does not exceed the limits set out in the document Maximum Quantity Limits for Personal Use Exemption prepared by Canadian Food Inspection Agency (CFIA), and listed in table 1 and table 2

You may also be exempt from paying any duty and taxes. Check the document I Declare: A guide for residents returning to Canada.

2) Be aware of the product risks

Food can be contaminated with hazards that present a risk to human health, plants can carry invasive species that harm the environment and animal products can carry diseases that affect animals and humans.

When bringing food into Canada under the personal use exemptions, you may be bringing products that don't comply with the Canadian requirements. These requirements help safeguard the well-being of Canadians and the health of our environment and economy.

If you are buying food items online, visit the CFIA e-commerce page for more information on making safe purchases.

3) Declare the product

When travelling, you must declare all food products you bring with you into Canada.

For more information, check the document I Declare: A guide for residents returning to Canada from the Canada Border Services Agency (CBSA) or the Visitors to Canada web page.
Be prepared, your product may need to be inspected by the CBSA at the point of entry (such as border crossings and airports).

Table 1. Food products allowed into Canada originating from the United States ^{Table Note 1}
Product	Restrictions and requirements	New maximum quantity limits for personal use exemption ^{Table Note 2} (Per person)
Animal fat or suet	Permitted only if accompanied into Canada by you (cannot be brought in by mail or courier)	20 kg (if measured by weight) 20 L (if measured by volume)
Baked goods such as bread, pastries, cakes, fruit pies, biscuits	Cannot contain meat.	20 kg
Condiments, dressings	None	20 kg (if measured by weight) 20 L (if measured by volume)
Confectionary, sweeteners, snack foods	Cannot contain meat.	20 kg (if measured by weight) 20 L (if measured by volume)
Dairy products	None	20 kg (if measured by weight) 20 L (if measured by volume)
Dried foods (except those included in food commodities)	Please see AIRS.	20 kg
Eggs and processed egg products	During outbreaks of avian disease (Highly Pathogenic Avian Influenza and Newcastle Disease), eggs must be retail packaged, for human consumption, and clearly labelled as a "Product of the USA" Eggs from a farm or backyard flock are not permitted for import at any time	5 dozen eggs Processed egg products: 20 kg (if measured by weight) of processed eggs 20 L (if measured by volume) of processed eggs
Fish and seafood	Pufferfish and Chinese mitten crab (Eriocheir sinensis) are not permitted. Shark fins or parts of shark fins that are not attached to a shark carcass are prohibited under the Fisheries Act. You require a permit if: you bring live finfish identified as a susceptible species of aquatic animal you bring more than: 10 uneviscerated dead finfish 4 head-on, shell-on crustaceans 3 kg of molluscs Certain fish species, such as sturgeons, and their products are protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and may be prohibited or require a CITES permit. Find out if your fish is on the CITES list and what applies to their import by using the species search tool Sturgeon caviar of a quantity greater than 250 g requires a CITES permit If you need a CITES permit, consult Permits for trade in protected species	40 kg (except for dried fish and fish roe) 10 kg of dried fish 1 kg of fish roe
Fresh fruits or vegetables	Refer to AIRS Potatoes must be commercially packaged and graded US No.1	Fruits: 20 kg Vegetables: 20 kg
Fruits and vegetables: Processed fruit or vegetable (including herbs) such as dried, frozen, canned	None	Processed fruits: 20 kg (if measured by weight) 20 L (if measured by volume) Processed vegetables: 20 kg (if measured by weight) 20 L (if measured by volume)
Game animal carcasses	You require a hunter's permit or a licence. Permitted only if accompanied into Canada by you (cannot be brought in by mail or courier). Provincial restrictions may apply. For example, on deer, there may be restrictions due to chronic wasting disease. Note: there is no maximum quantity for the purpose of importing such a carcass or part of a carcass for personal use. However, this quantity may be subject to limits imposed by a hunter's permit or another form of permission from a competent authority.	N/A
Grain-derived foods	None	20 kg (if measured by weight) 20 L (if measured by volume)
Honey	None	20 kg
Infant formula Dry milk-based Liquid milk-based Non-milk-based, (dry/liquid) formula	None	20 kg (if measured by weight) 20 L (if measured by volume)
Maple syrup and products	None	20 L maple syrup 4 kg maple products
Meat products (meat and poultry): fresh, frozen and chilled	Permitted only if accompanied into Canada by you (cannot be brought in by mail or courier) Packages must have identifying marks, indicating what the product is Proof of country of origin is required (label showing "Product of USA" is acceptable) During outbreaks of avian disease (Highly Pathogenic Avian Influenza and Newcastle Disease), poultry must be retail packaged, for human consumption, and clearly labelled as a "Product of the USA" Eggs from a farm or backyard flock are not permitted for import at any time	20 kg
Multi-ingredient foods	None	20 kg (if measured by weight) 20 L (if measured by volume)
Non-alcoholic beverages	None	50 L
Nuts, grains, seeds	Refer to AIRS	20 kg
Oils (food grade)	N/A	50 L
Spices, tea, coffee	None	20 kg

Table 2. Food products allowed into Canada originating from a foreign country other than United States ^{Table Note 1}
Product	Restrictions and requirements	Maximum quantity limits for personal use exemption ^{Table Note 2} (Per person)
Animal fat or suet	Permitted only if accompanied into Canada by you (cannot be brought in by mail or courier) products cooked and shelf-stable (safe at room temperature) products purchased in a sealed container (such as a glass jar, can, retort pouch, semi-rigid disposable serving dishes for ready-to-eat meals)	20 kg (if measured by weight) 20 L (if measured by volume)
Bread, pastries, cakes, fruit pies, biscuits and baked goods	Cannot contain meat.	20 kg
Condiments, dressings	None	20 kg (if measured by weight) 20 L (if measured by volume)
Confectionary, sweeteners, snack foods	Cannot contain meat.	20 kg (if measured by weight) 20 L (if measured by volume)
Dairy products	Only cheese, ice cream, yogurt, and kashk are permitted	20 kg (if measured by weight) 20 L (if measured by volume)
Dried Foods (except those included in food commodities)	Refer to AIRS	20 kg
Eggs and processed egg products	Not permitted	N/A
Fish and seafood	Pufferfish and Chinese mitten crab (Eriocheir sinensis) are not permitted. Shark fins or parts of shark fins that are not attached to a shark carcass are prohibited under the Fisheries Act. You require a permit if: you bring live finfish identified as a susceptible species of aquatic animal you bring more than: 10 uneviscerated dead finfish 4 head-on, shell-on crustaceans 3 kg of molluscs Certain fish species, such as sturgeons, and their products are protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and may be prohibited or require a CITES permit. Find out if your fish is on the CITES list and what applies to their import by using the species search tool Sturgeon caviar of a quantity greater than 250 g requires a CITES permit If you need a CITES permit, consult Permits for trade in protected species	40 kg (except for dried fish and fish roe) 10 kg of dried fish 1 kg of fish roe
Fresh fruits or vegetables	Refer to AIRS. Products may be restricted or prohibited from entry into Canada depending on the country of origin.	If permitted: Fruits: 20 kg Vegetables: 20 kg
Processed fruit or vegetables (including herbs) such as dried, frozen, canned	None	Processed fruits: 20 kg (if measured by weight) 20 L (if measured by volume) Processed vegetables: 20 kg (if measured by weight) 20 L (if measured by volume)
Game animal carcasses	Not permitted	N/A
Grain-derived foods	None	20 kg (if measured by weight) 20 L (if measured by volume)
Honey	None	20 kg
Infant formula Dry milk-based Liquid milk-based Non-milk based, (dry/liquid) formula	Only infant formula that's commercially packaged, sealed and shelf-stable (at room temperature) is permitted into Canada. Cannot be labelled "Keep refrigerated" or "Keep frozen" before opening.	20 kg (if measured by weight) 20 L (if measured by volume)
Maple syrup and products	None	20 L maple syrup 4 kg maple products
Meat products	Fresh, dried, and cured meats (such as hams and sausages) are not permitted. Only the following commercially prepared meat products are permitted and only if accompanied by you into Canada (they cannot be brought in by mail or courier): products cooked and shelf-stable (safe at room temperature) products purchased in a sealed container (such as a glass jar, can, retort pouch, semi-rigid disposable serving dishes for ready-to-eat meals) If the permitted product contains beef, it can only be imported from countries of negligible risk for Bovine Spongiform Encephalopathy (BSE or mad cow disease). The packages must have identifying marks indicating what the product is and which country it originates from. Proof of country of origin may be required.	20 kg
Multi-ingredient foods	None	20 kg (if measured by weight) 20 L (if measured by volume)
Non-alcoholic beverages	None	50 L
Nuts, grains, seeds	Refer to AIRS. Products may be restricted or prohibited from entry into Canada depending on the country of origin.	20 kg
Oils (food grade)	None	50 L
Spices, tea, coffee	None	20 kg

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Date modified:: 2023-03-15

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