This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - Olivera brand sliced olives may be unsafe due to potential presence of dangerous bacteria
- Recall date:
- October 5, 2021
- Reason for recall:
- Microbiological - Clostridium botulinum
- Hazard classification:
- Class 1
- Company / Firm:
- Distribution Alimentaire Tony
- Extent of the distribution:
- Reference number:
Ottawa, October 5, 2021 - Distribution Alimentaire Tony is recalling Olivera brand sliced olives from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.
|Olivera||Black Sliced Olives||2.84 L||None||PRO : 08/03/2021
EXP : 07/03/2023
LOT NO: 09SB260
|Olivera||Green Sliced Olives||2.84 L||None||Pro date: 8/3/2021
EXP date: 7/3/2023
What you should do
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.
Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.
Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of these products.
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Public enquiries and media
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