This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.
Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.
Food Recall Warning - Harvest brand Polish Sausages may be unsafe due to undercooking
- Recall date:
- January 14, 2021
- Reason for recall:
- Hazard classification:
- Class 2
- Company / Firm:
- Harvest Meats
- Alberta, British Columbia, Manitoba, Northwest Territories, Ontario, Saskatchewan
- Extent of the distribution:
- Reference number:
Ottawa, January 14, 2021 - Harvest Meats is recalling Harvest brand Polish Sausages from the marketplace due to undercooking. Consumers should not consume the recalled product described below.
|Harvest||Polish Sausages||675 g||0 57393 70017 8||BEST BEFORE 2021MR15|
What you should do
Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Undercooked food may contain bacterial pathogens which can make you sick.
This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing the recalled product from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
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Harvest – Polish Sausages – 675 grams (front)
Harvest – Polish Sausages – 675 grams (back)
Public enquiries and media
- Company information
- Harvest Meats: 1-800-667-1496 ext. 358
- Public enquiries
- Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
- Media relations
- Telephone: 613-773-6600
- Date modified: