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Notice

This archive of previously issued food recalls and allergy alerts is provided for reference and research purposes.

Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate corrective action. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date.

Notification - Sandhills Point brand, Howards Cove Shellfish brand, and Cooke's Cove brand Oysters recalled due to Vibrio parahaemolyticus

From: Canadian Food Inspection Agency

Recall / advisory date:
September 29, 2017
Reason for recall / advisory:
Microbiological - Other
Hazard classification:
Class 3
Company / Firm:
Howard's Cove Shellfish Ltd.
Distribution:
Quebec
Extent of the distribution:
Hotel/Restaurant/Institutional, Retail
Reference number:
11740

Affected products

Brand Name Common Name Size UPC Code(s) on Product
Sandhills Point Malpeque Oysters 25 count 821799113357 Harvest Area: PE 1Q
Harvest/Process Date : 09/19/17
Howards Cove Shellfish Small Standard Oysters 100 count None Harvest Date : 09/19/17
Processing Date : 09/19/17
Harvest Location : PE 1Q
Howards Cove Shellfish Standard Oysters (Salvations) 100 count None Harvest Date : 09/19/17
Processing Date : 09/19/17
Harvest Location : PE 1Q
Cooke's Cove Malpeque Oysters 33 count 821799864921 Harvest Area: PE 1Q
Harvest/Process Date: 09/19/17
Howards Cove Shellfish Standard Oysters 140 count None Harvest Date : 09/19/17
Processing Date : 09/19/17
Harvest Location : PE 1Q
Howards Cove Shellfish Large Standard Oysters 100 count None Harvest Date : 09/19/17
Processing Date : 09/19/17
Harvest Location : PE 1Q

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca
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