Labelling requirements for salt
Product specific labelling requirements
Salt and sea salt sold for table or general household use are required to contain 0.01% Potassium Iodide and the presence of iodide is required to be shown on the principal display panel [B.17.003, FDR]. Salt and sea salt which has not been iodized is permitted as an ingredient of a food.
The presence of iodide in a salt substitute is not required to be shown on the principal display panel.
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