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Comparative nutrient content claims
Example: steps for evaluating "reduced in fat"

See item c) of the Summary Table for Fat Claims (item 13 of the table following B.01.513), "Reduced in fat", to evaluate the claim: "30% lower in fat than our regular granola bar"

Food conditions

Label conditions

For more examples on identifying the validity of a claim, please refer to Nutrient Content Claim Examples.

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