Labelling requirements for maple products

Complete text

On this page

• Overview
• Common name
• List of ingredients
  • When packaged and sold as such
  • When used in multi-ingredient foods
• Net quantity
• Name and principal place of business
• Country of origin
  • Manner of declaring
  • "Product of Canada" and "Made in Canada" claims
  • Indicating the province of origin
  • Canadian maple products packed in a foreign country and re-imported in Canada
• Grade name for maple syrup
  • Canadian maple syrup
  • Imported maple syrup
• Colour classes of maple syrup
• Lot code
• Legibility
• Non-compliant maple syrup or maple products
• Maple syrup with nutrient added – export only
• Maple product substitutes
  • Naming maple product substitutes
  • Provincial regulations on substitutes
• Summary of mandatory labelling requirements for maple syrup and other maple products
• Definitions
  • Common name
  • Consumer prepackaged
  • Container
  • Conveyance
  • Foreign state
  • Maple product
  • Maple syrup
  • Person
  • Prepackaged