List of ingredients and allergens on food labels
Annex 1: Examples of Sugars-based ingredients that require grouping
A. Examples of Sugars-based ingredients that are monosaccharide, disaccharide or a combination of these
- Barbados sugar (Muscovado)
- Barley malt (unfermented*)
- Beet sugar
- Burnt sugar (caramelized sugar)
- Cane juice
- Cane juice crystals
- Cane sugar
- Caster (castor) sugar
- Coarse sugar
- Coconut palm sugar
- Coconut sugar
- Crystalline fructose
- Date sugar
- Dehydrated cane juice
- Demerara-style sugar
- Evaporated cane juice (evaporated cane sugar, dried cane syrup, cane syrup solids)
- Fondant sugar
- Free-flowing brown sugars
- Fructose
- Fructose solids
- Fructose syrup
- Fruit sugar
- Galactose
- Glucose-fructose
- Granulated sugar
- Grape sugar
- High-fructose corn syrup
- High-maltose corn syrup
- Isomaltose
- Isomaltulose
- Lactose [S]
- Maltose
- Maple Sugar
- Organic sugar
- Palm sugar
- Pearl sugar (sanding sugar)
- Panocha (cane sugar produced by a crude milling process)
- Raw sugar
- Saccharose (sucrose)
- Soft sugar
- Sucrose
- Sugar [S]
- Superfine sugar
- Table sugar
- Turbinado sugar
- White sugar
*Note: Barley malt which is subject to fermentation has its sugars converted to alcohol.
B. Examples of Sugars-based ingredients that are sweetening agents
- (Naming the source of the Glucose) syrup [S]
- Agave syrup
- Apple cider syrup
- Apple syrup
- Brown rice syrup
- Brown sugar, Yellow sugar or Golden sugar [S]
- Carob syrup
- Concentrated maple water
- Corn sweetener
- Corn syrup
- Corn syrup solids
- Dextrose Anhydrous [S]
- Dextrose Monohydrate [S]
- Fancy molasses [S]
- Glucose or Glucose syrup [S]
- Glucose solid or Dried glucose syrup [S]
- Golden syrup
- Honey [S]
- Icing sugar [S] or Confectioner's sugar or Powdered sugar
- Invert sugar [S]
- Liquid invert sugar [S]
- Liquid sugar [S]
- Malt syrup
- Malted barley extract
- Malted barley syrup
- Maple Syrup
- Maple water
- Oat syrup solids
- Other syrups
- Potato syrup solids
- Raisin syrup
- Refined sugar syrup, Refiners' syrup or Golden syrup [S]
- Refiners' molasses, Blackstrap molasses or Cooking molasses [S]
- Rice syrup
- Sorghum syrup
- Sweet sorghum
- Table molasses [S]
- Tapioca syrup
- Tapioca syrup solids
- Wheat syrup
C. List of Sugars-based ingredients that are functional substitutes for sweetening agents
- Condensed milk or sweetened condensed milk
- Decharacterized juice
- Fruit juice (except lime/lemon juice)
- Fruit juice concentrate (except lime/lemon juice concentrate)
- Fruit paste
- Fruit purée
- Fruit purée concentrate
- Malted milk or malted milk powder
- Maltodextrin (no fibre)
- Nectar
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