Labelling and composition requirements for grain and bakery products

Complete text

On this page

• Overview
• Common name – grain and bakery products
  • Biscotti
  • Bran
  • Bread crumbs and toasted wheat crumbs
  • Breakfast bread and dinner bread
  • Risotto
  • Shortbread
  • Specialty bread
  • Unstandardized bread
  • Flour
  • Flour not meeting the grind size standard
  • High fibre bread
  • Wild rice
• List of ingredients – grain and bakery products
  • Component declaration exemption
  • Position of water in the list of ingredients
• Net quantity – grain and bakery products
• Nutrition labelling – grain and bakery products
  • Serving size
• Fortification
  • Enriched flour and bread
  • Breakfast cereals
  • Pasta
• Advertising
  • Breakfast cereal
• Voluntary claims and statements
  • "Made with" statements
  • "Enriched" statements for pasta
  • Multi-grain claims
  • Stone ground claims
  • Vitamin and mineral claims
  • Whole grain claims for cereal products
• Additional information
  • Information letters/policy updates
  • Related links
• Definition
  • Consumer prepackaged food