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Labelling requirements for confectionery, chocolate and snack food products
Definitions

Chocolate product

"Chocolate product" means a product derived from one or more cocoa products and includes chocolate, bittersweet chocolate, semi-sweet chocolate, dark chocolate, sweet chocolate, milk chocolate and white chocolate [B.04.001, FDR].

Cocoa product

"Cocoa product" means a product derived from cocoa beans and includes cocoa nibs, cocoa liquor, cocoa mass, unsweetened chocolate, bitter chocolate, chocolate liquor, cocoa, low fat cocoa, cocoa powder and low fat cocoa powder [B.04.001, FDR].

Sweetening ingredient

"Sweetening ingredient" means any one or combination of sweetening agents, except for icing sugar [B.04.001, FDR].

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