On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a 5 year transition period to meet the new labelling requirements.
Consult the Former – Exemptions for information on the former requirements.
On this page
- Foods always exempt from carrying a Nutrition Facts table
- Foods usually exempt from carrying a Nutrition Facts table
- Reasons for losing the exemption
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