Nutrition labelling
In this section
- Foods always exempt from displaying a nutrition facts table
- Foods usually exempt from displaying a nutrition facts table
- Reasons for losing the exemption
Information within the nutrition facts table
- Mandatory information
- Serving sizes and reference amounts
- Additional nutritional information
- Declaring nutritional information in the nutrition facts table
- Declaring nutrients outside the nutrition facts table
- Daily intake
Elements within the nutrition facts table
- Energy
- Fat and fatty acids
- Sodium
- Potassium
- Carbohydrates
- Sugars
- Protein
- Vitamin and mineral nutrients
- Considerations for selection an appropriate nutrition facts table
- Steps for choosing a nutrition facts table
- Alternate methods of presentation
- Formats for specific packaging cases
- Reference information
- Calculating the available display surface
- Ornamental containers
- Decorative containers
- Available display surface for tags
- Guidance on measuring available display surface
- Elements not included as part of the available display surface
- Reference information
Presentation of the nutrition facts table
- Food intended solely for infants 6 months of age or older but less than 1 year of age
- Foods for use in manufacturing other foods
- Foods for use in commercial or industrial enterprise or institution
- Annex 1: vitamin and mineral declarations
- Available display surface
- Continuous surface
- Energy value
- Fat
- Monounsaturated fatty acids
- Omega-3 polyunsaturated fatty acids
- Omega-6 polyunsaturated fatty acids
- Polyunsaturated fatty acids
- Saturated fatty acids
- Single use container
- Sugars
- Trans fatty acids
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