Language selection

Search

Labelling requirements for fresh fruits and vegetables
Irradiated foods - fresh fruits or vegetables

Currently, the only types of fresh fruits or vegetables approved for irradiation and sale in Canada are onions and potatoes. The purpose of irradiating onions and potatoes is to inhibit sprouting [B.26.003, FDR].

For specific labelling requirements, refer to Irradiated Foods.

Date modified: