Labelling requirements for fresh fruits and vegetables
Important Notice
On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.
Consult the Former – Labelling Requirements for Fresh Fruits and Vegetables for information on the former requirements.
On this page
- Overview
- Language
- Exemptions
- Common name - fresh fruits or vegetables
- Net quantity - fresh fruits or vegetables
- Name and principal place of business - fresh fruits or vegetables
- Durable life date - fresh fruits or vegetables
- List of ingredients - fresh fruits or vegetables
- Nutrition labelling - fresh fruits or vegetables
- Nutrition and health claims - fresh fruits or vegetables
- Grade name - fresh fruits or vegetables
- Size designation - Fresh fruits or vegetables
- Country of origin - fresh fruits or vegetables
- Specific requirements for apples
- Organic products
- Irradiated foods - fresh fruits or vegetables
- Method of production claims - fresh fruits or vegetables
- Reference information
- Definitions
- Date modified: