Labelling requirements for dairy products
Important notice
On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a 5 year transition period to meet the new labelling requirements.
Consult the Former: labelling requirements for dairy products for information on the former requirements.
On this page
- Overview
- Exemptions
- Common name: dairy products
- Additional terms
- List of ingredients: dairy products
- Net quantity: dairy products
- Name and principal place of business: dairy products
- Country of origin: dairy products
- Percent (%) milk fat and moisture declarations
- Durable life date and storage instructions
- Nutrition labelling: dairy products
- Grade name
- Lot code
- Voluntary claims and statements
- Additional information
- Definitions
- Date modified: