Singapore - Export requirements for fish and seafood

Eligible/Ineligible product

Eligible

• All fish and seafood products

Documentation requirements

Certificate

1. For all fish and seafood products:

   Certificate of Origin and Hygiene (CFIA/ACIA 5003)

2. For live bivalves (geoduck, oysters, scallops, clams and mussels):

   Certificate of Origin and Hygiene (CFIA/ACIA 5003)

   The following statements/information must be included on the certificate:

   "Harvest area(s): XXX, Province, Canada (not closed for marine toxins at time of harvest)
   Harvest date(s):

   These bivalves (geoduck, oysters, scallops, clams and mussels) are acceptable for human consumption".

   XXX = DFO Area and sub area of the geoduck harvest for the consignment

   Province = enter province where harvesting of product took place