Singapore - Export requirements for fish and seafood
Eligible/Ineligible product
Eligible
- All fish and seafood products
Documentation requirements
Certificate
For all fish and seafood products:
Certificate of Origin and Hygiene (CFIA/ACIA 5003)
For live bivalves (geoduck, oysters, scallops, clams and mussels):
Certificate of Origin and Hygiene (CFIA/ACIA 5003)
The following statements/information must be included on the certificate:
"Harvest area(s): XXX, Province, Canada (not closed for marine toxins at time of harvest)
Harvest date(s):These bivalves (geoduck, oysters, scallops, clams and mussels) are acceptable for human consumption".
XXX = DFO Area and sub area of the geoduck harvest for the consignment
Province = enter province where harvesting of product took place
- Date modified: