Seychelles - Export requirements for meat and poultry products
The import requirements of this country are unknown. Consignments of meat and/or meat products to this country are at commercial risk of the exporter.
Commercial risk means acceptance by the exporter that the CFIA certificate is given in good faith based on the exporter's written assurances that all due enquiries have been made and that there is no known impediment to entry of the product into the country concerned.
The Certificate which may be issued is the CFIA/ACIA 1454 – Certificate of Inspection Covering Meat Products. An example of the export certificate CFIA/ACIA 1454 may be found in Annex E under Canada.
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