Language selection


Mexico – Export requirements for meat and poultry products


Some of the information on this Web page has been provided by external sources. The Government of Canada is not responsible for the accuracy, reliability or currency of the information supplied by external sources. Users wishing to rely upon this information should consult directly with the source of the information. Content provided by external sources is not subject to official languages, privacy and accessibility requirements.

On this page

Eligible/ineligible product



Pre-export approvals by competent authority of importing country

Establishments and species

Production controls and inspection requirements

Zoosanitary requirements


The SENASICA zoosanitary requirements were previously named "Hojas de requisitos zoosanitarios" (HRZs). Currently, the SENASICA library has categorized the HRZ zoosanitary requirements under the heading "Clave de combinación".

Imported meat products

Import of samples

Ruminant products in transit through the USA

Return of Canadian meat products from Mexico to Canada

Labelling, marking and packaging requirements


The operator/exporter is responsible to make sure that vehicles or containers that transport the product must be kept sealed until their arrival in Mexico. The seal number must appear on export certificate.

Documentation requirements



Date modified: