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Malaysia – Export requirements for meat and poultry products

1. Eligible/ineligible product

1.1 Eligible

1.2 Ineligible

2. Pre-export approvals by competent authority of importing country

2.1 Establishments

3. Production controls and inspection requirements

4. Labelling, marking and packaging requirements

5. Documentation requirements

5.1 Certificate

6. Other information

The exporter and importer are responsible for obtaining an import permit from the Malaysian authorities. Available information indicates that Malaysia might ask for Certificate of Analysis (COA) for Canadian Ractopamine-free Pork Certification Program for shipment clearance, exporters are encouraged to work closely with Malaysian importers.

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