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Korea (Republic of) – Export requirements for meat and poultry products


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1. Eligible/ineligible product

a) Eligible

b) Ineligible

2. Pre-export approvals by competent authority of importing country


As result of on-site inspection carried out by the Korean delegation, establishments 94 and 627 have been approved as beef storage facilities.

3. Product specifications, production controls and inspection requirements

Operators of establishments, where eligible and non-eligible products are handled, must develop, implement and maintain control programs to ensure that non-eligible products can be distinguished from those that are eligible through receiving, processing, shipping and distribution. The control programs must be reviewed and be acceptable to the inspector in charge and must include monitoring, verification and record keeping activities, deviation procedures and be auditable and effective.

a) Beef and beef products


b) Pork

4. Labelling, packaging and marking requirements

5. Documentation


Note: non pre-printed certificates must be typed on an official government letterhead paper, or exporting firm official letterhead paper in the case of certificate of specifications and certificate of origin.

6. Other Information

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