Language selection

Search

Fiji - Export requirements for meat and poultry products

Eligible/ineligible product

Eligible

Note

In the case of sterile canned meat, up to 2% of the consignment may be subject to bacteriological examination to ensure the absence of bacteriological growth. For sterile canned animal fat, the consignments are subject to bacteriological examination on arrival.

Ineligible

Pre-export approvals by competent authority of importing country

Import permit

Documentation requirements

Certificate

Note

Time and temperature of sterilization process, in the case of sterilized canned products, shall be indicated.

Other information

Ministry of Agriculture
Hugh Robinson Complex
Grantham Rd, Raiwaqa
Tel.: +679 338 4233/3383583
Fax: +679 338 5234
Email: agrihelp@govnet.gov.fj

Date modified: