Information required to complete the sanitary certificate CFIA/ACIA 5898 for fish oil exported from Canada to Argentina
Note
- Please complete the certificate in capital letters
- To complete the certificate, it is strongly recommended exporters work closely with their importers
- Each page of the certificate should be signed and stamped
Top of the certificate
Country of dispatch
- The country of dispatch must be "Canada"
Part I – Details identifying the fishery products
Species (scientific name)
- The scientific name or Latin name of the fish from which the oil is derived as defined in accordance with Argentinian legislation
State or type of processing
- Specify the state of the fish oil at time of export or the type of processing used to make the fish oil (example: raw, refined or encapsulated fish oil)
Type of packaging
- Identify the type of packaging according to Argentinian requirements
Lot identifier/date code
- Provide the lot number and date code for the product
Number of packages
- Provide the number of boxes or packages for products
Net weight
- For products: provide the total net weight in kilograms
- Net weight is defined as the mass of the goods themselves without immediate containers or any packaging
Temperature required during storage and transport
- Argentina requires that shipments be maintained at a minimum temperature during transit which must be stated numerically on the certificate in degrees celsius
Part II – Provenance of the fishery products
Address(es) and/or registration number(s) of production establishment(s) authorized for export by the CFIA
- Provide the name and address (street, city, and province/territory, as applicable) of the physical or legal person who sends the consignment
- Provide the approval number, assigned by Argentina's competent authority
- Provide the SFCR (Safe Food for Canadians Regulations) licence number, assigned by CFIA
Name and address of consignor
- Name and address of the natural or legal person to whom the consignment is intended in Argentina or third country of destination in the case of transit
Part III – Destination of the fishery products
The products are to be dispatched from (place of dispatch)
- The name, address and approval number, if required by Argentina, of the establishment from which the products come from
To (country and place of destination)
- The place where the products are sent for final unloading
- Give the name, address and approval number of the establishment of the place of destination, if applicable
By the following means of transport
- Means of transport leaving the country of dispatch
- Mode of transport: airplane, vessel, railway, road vehicle or other
- Identification of the means of transport: for airplanes the flight number, for vessels the ship name(s), for railways the train identity and wagon number, for road transports the registration number plate with trailer number plate if applicable
- In the case of a ferry, state the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry
Name of consignee and address at place of destination
- Name and address of the natural or legal person to whom the consignment is intended in Argentina
Part IV – Attestation
- Compliance with attestations are verified by CFIA at the time of the request for export certification
Bottom of certificate
Done at (place)
- To be completed by CFIA.
On (date)
- To be completed by CFIA
Seal
- To be applied by CFIA
- Date modified: