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Japan – Export requirements for meat and poultry products

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Eligible/ineligible product

Eligible

Ineligible

Pre-export approvals by competent authority of importing country

Establishments

Beef producing establishments

Establishments preparing meat products in casings destined to Japan

Establishments exporting natural casings to Japan

Production controls and inspection requirements

Imported meat products

Notes

Meat products from the United States

Meat products from other countries

Beef products (Canadian)

Poultry meat

Rabbit meat

Natural casings

Pig uteri

Cured meat products

Raw meat

Curing methods and procedures

Smoking and/or drying

Finished products

Preservatives in processed meat products

Note: The sale of a preserved meat product containing sorbic acid or potassium sorbate or both is prohibited in Canada.

Processed meat products

Organs and tissues

Personal consignments of non-ruminant meat products

Labelling, marking and packaging requirements

Documentation requirements

Certificate

Note

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