These documents provide information on select preventive control practices for operators to mitigate food safety risks associated with the preparation of processed fruits or vegetables. This information is intended to inform and support the development and implementation of a preventive control plan.
- Preventive controls for canned peaches – Peach pit fragments
- Preventive controls for unpasteurized fruit juices and ciders (apple and other fruits)
Related information
Preventive controls and preventive control plan
Access a collection of information related to preventive controls and learn about the preventive control plan requirements. Find out if you need to have a written preventive control plan and learn how you can build and implement one.
Preventive control plan
Learn about the preventive control plan requirements. Find out if you need to have a written preventive control plan and learn how you can build and implement one.