Safe Food for Canadians Regulations
Canada is widely regarded as having one of the strongest food safety systems in the world. But the speed, volume and complexity of food production have brought significant new risks and challenges.
The Canadian Food Inspection Agency has responded to these challenges with the Safe Food for Canadians Regulations (SFCR). The regulations provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad.
Learn more about the new regulations:
- What the regulations mean for consumers
- Changes to licensing
- Preventive Control Plans
- Traceability
- Innovation and global competitiveness
- Consistency and efficiency of inspections
- Myths vs. Fact
Still have questions? Contact us.
For media requests, contact CFIA Media Relations at 613-773-6600.