Food microbiology - Targeted surveys - Final report
Summary
A 4-year targeted surveyFootnote 1 analysed 910 samples of pasteurized goat, sheep, and water buffalo milk cheese for the presence of the pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), and Staphylococcus aureus (S. aureus). All samples were also tested for generic Escherichia coli (E. coli) which is an indicator of the hygienic and sanitary conditions of the food supply chain from production to the point of sale.
Almost all (99.8%) of the samples tested were found to be satisfactory. Salmonella spp., L. monocytogenes, and S. aureus at elevated levels were not detected in any of the samples. Generic E. coli at elevated levels was found in 2 of the 910 (0.2%) samples. The Canadian Food Inspection Agency (CFIA) conducted appropriate follow-up activities.
Overall, our survey results indicate that pasteurized goat, sheep, and water buffalo milk cheese sold in Canada are generally safe for consumption. However, as with all food, and especially those that are ready-to-eat (RTE) good hygienic practices are recommended for producers, retailers and consumers.
Why was this survey conducted
The survey was conducted to generate baseline information on the quality and safety of pasteurized goat, sheep, and water buffalo milk cheese sold at retail in Canada. A similar surveyFootnote 2 was conducted from 2018 to 2021, however the samples were not selected based on the animal source. The product types sampled under this survey include softFootnote 3, semi-softFootnote 3, firmFootnote 3, and hardFootnote 3 pasteurized cheeses which are all commonly consumed by CanadiansFootnote 4 of all ages. Unfortunately, many cheeses have been associated with recallsFootnote 5 and foodborne illness outbreaksFootnote 6Footnote 7Footnote 8 and are considered to be high risk foods.
Contamination with bacterial pathogens can occur at any step in the food supply chain such as during production, processing, packaging, distribution, at retail and/or during preparation for consumption. Consequently, if pathogens are present, there is a potential for foodborne illness as cheeses are RTE.
When was the survey conducted
The survey was conducted over a 4-year period from April 1, 2019 to March 31, 2023.
Where were the samples collected from
Samples were collected from national retail chains and local/regional grocery stores located in the following 11 major cities across Canada:
- Halifax
- Moncton
- Quebec City
- Montreal
- Toronto
- Ottawa
- Vancouver
- Victoria
- Calgary
- Saskatoon
- Winnipeg
The planned number of samples to be collected from each city was based on the population of the province in which the city was located relative to the total population of Canada.
How many and what kind of samples were collected
A total of 910 pasteurized goat, sheep, and water buffalo cheese samples were collected. A variety of product types were selected to represent a range of moisture content (softFootnote 3, semi-softFootnote 3, firmFootnote 3, and hardFootnote 3 cheeses). A sample consisted of a single or multiple consumer sized packages of the same lot weighing at least 250g.
What were the samples tested for
All samples were tested for L. monocytogenes, Salmonella spp., S. aureus and generic E. coli. L. monocytogenes, Salmonella spp., and S. aureus are pathogenic bacteria while generic E. coli is an indicator of the overall hygienic and sanitary conditions under which the samples have been processed, stored and transported.
What methods were used to tests the samples
Samples were analyzed using analytical methods published in Health Canada's Compendium of Analytical Methods for the Microbiological Analysis of FoodsFootnote 9 that were suitable for the testing of pasteurized cheese.
How were samples assessed
The samples were assessed using criteria based on the principles of the following Health Canada documents: Health Products and Food Branch (HPFB) Standards and Guidelines for Microbiological Safety of Foods – An Interpretive SummaryFootnote 10, Policy on Listeria monocytogenes in Ready-to-Eat FoodsFootnote 11 and the Food and Drugs ActFootnote 12 (Section 4(1)).
Bacteria | Satisfactory | Investigative | Unsatisfactory |
---|---|---|---|
L. monocytogenes | Not detected |
Not applicable (category 1 Table Note a) Detected and ≤ 102 CFU/g (category 2 Table Note a) |
Detected (category 1 Table Note a) >102 CFU/g (category 2 Table Note a) |
Salmonella spp. | Not detected | Not applicable | Detected |
S. aureus | ≤ 102 CFU/g | > 102 and ≤ 104 CFU/g | > 104 CFU/g |
Generic E. coli | ≤ 102 CFU/g | > 102 and ≤ 2x103 CFU/g | > 2x103 CFU/g |
No assessment guidelines had been established in Canada for the presence of Salmonella spp. in pasteurized cheese at the time of writing this report. As this bacteria is considered pathogenic to humans it's presence was assessed as unsatisfactory as it is considered to be a violation of the Food and Drugs ActFootnote 12 Section 4(1)a.
What were the survey results
Over 99.7% of the samples tested were found to be satisfactory. Salmonella spp., L. monocytogenes, and S. aureus (>102 CFU/g) were not detected in any of the samples. Generic E. coli at elevated levels (>102 CFU/g) were found in 2 of the 910 (0.2%) samples.
Bacteria | Number of samples tested | Satisfactory (%) | Investigative (%) | Unsatisfactory |
---|---|---|---|---|
L. monocytogenes | 910 | 908 | 0 | 0 |
Salmonella spp. | Not applicable | 0 | ||
S. aureus | 0 | 0 | ||
Generic E. coli | 2 Table Note b Table Note c | 0 | ||
Total | 910 | 908 (99.8) | 2 (0.2) | 0 |
Survey results are also presented by origin (table 3), production practice (table 4), animal source (table 5), moisture on a fat free basis (MFFB)Footnote 3 (table 6), and whether the product is ripened or unripened.
Product origin | Number of samples tested (%) | Satisfactory | Investigative | Unsatisfactory |
---|---|---|---|---|
Domestic | 524 (57.6) | 524 | 0 | 0 |
Import | 219 (24.1) | 217 | 2 | 0 |
Bulgaria | 14 | 14 | 0 | 0 |
France | 58 | 58 | 0 | 0 |
Greece | 36 | 35 | 1 | 0 |
Israel | 1 | 1 | 0 | 0 |
Italy | 8 | 7 | 1 | 0 |
Netherlands | 1 | 1 | 0 | 0 |
Norway | 2 | 2 | 0 | 0 |
Spain | 86 | 86 | 0 | 0 |
United Kingdom | 5 | 5 | 0 | 0 |
United States | 1 | 1 | 0 | 0 |
Unknown Table Note d | 167 (18.4) | 167 | 0 | 0 |
Total | 910 | 908 | 2 | 0 |
Production practice | Number of samples tested (%) | Satisfactory | Investigative | Unsatisfactory |
---|---|---|---|---|
Conventional | 896 (98.5) | 894 | 2 | 0 |
Organic | 14 (1.5) | 14 | 0 | 0 |
Total | 910 | 908 | 2 | 0 |
Animal source | Number of samples tested (%) | Satisfactory | Investigative | Unsatisfactory |
---|---|---|---|---|
Goat | 727 (79.9) | 727 | 0 | 0 |
Sheep | 118 (13.0) | 117 | 1 | 0 |
Sheep and Goat | 17 (1.9) | 16 | 1 | 0 |
Sheep, Goat, and Cow | 1 (0.1) | 1 | 0 | 0 |
Water Buffalo | 47 (5.2) | 47 | 0 | 0 |
Total | 910 | 908 | 2 | 0 |
MFFBFootnote 3 | Number of samples tested (%) | Satisfactory | Investigative | Unsatisfactory |
---|---|---|---|---|
Hard (<50%) | 37 (4.1) | 36 | 1 | 0 |
Firm (50-62%) | 260 (28.6) | 260 | 0 | 0 |
Semi-soft (62-67%) | 87 (9.6) | 86 | 1 | 0 |
Soft (67-80%) | 526 (57.8) | 526 | 0 | 0 |
Total | 910 | 908 | 2 | 0 |
Ripened or Unripened | Number of samples tested (%) | Satisfactory | Investigative | Unsatisfactory |
---|---|---|---|---|
Ripened | 361 (39.7) | 359 | 2 | 0 |
Unripened (Fresh) | 549 (60.3) | 549 | 0 | 0 |
Total | 910 | 908 | 2 | 0 |
What do the survey results mean
Previous CanadianFootnote 2Footnote 13 and internationalFootnote 14 studies on the microbiological quality and safety of retail pasteurized cheeses have shown results approximating those in our study, however no pathogens were detected in any of the samples in the current study. Differing prevalence rates between studies may be attributable to differences in product types tested, methodology, study design, etc.
Overall, our survey results indicate that pasteurized cheese sold in Canada are generally safe for consumption. However, as with all food, and especially those that are RTE good hygienic practices are recommended for producers, retailers and consumers.
What is done with the survey results
All results are used to:
- inform risk management decisions
- support program design and re-design
The investigative samples triggered appropriate follow-up activities which may have included:
- on-site visit of the manufacturer
- review of manufacturer production and sanitation practices
- review of records and inspection of equipment and establishment conditions
Can I access the survey data
Yes. The data will be accessible on the Open Government Portal.