Venezuela - Export requirements for fish and seafood

Last update: April 30, 2018

Eligible/ineligible product

Eligible

  • All fish and seafood products

Pre-export approvals by the competent authority of the importing country

Import permit

  • In order to export the Canadian exporter must have an import agent in Venezuela. The import agent acts on behalf of the Canadian exporter and obtains the required import permits with the Canadian exporter listed as the product supplier.

Product specifications

Maximum levels for chemical contaminants

Metals Applicable fish products Maximum level permitted in ppm
Arsenic sardines, shellfish, tuna 0.1
Cadmium sardines, tuna not detectable
Cadmium shellfish 0.1
Copper sardines, tuna, shellfish 0.1
Mercury sardines, shellfish 0.1
Mercury tuna 0.5
Tin sardines, shellfish, tuna 100.0

Labelling, packaging and marking requirements

  • Each carton or container in the lot must be labelled with the importer's licence number and have the port of destination clearly marked.
  • All units of measurement, weight, length, etc., must be stated in metric on all documentation.

Documentation requirements

Certificate

  • Certificate of Origin and Hygiene (CFIA/ACIA 5003)

    Note: A pre-approval letter may be required.