Thailand - Export requirements for fish and seafood

Eligible/Ineligible product

Eligible

• All fish and seafood products

Product specifications

Maximum levels for chemical contaminants

Contaminant	Applicable Fish Products	Maximum level permitted in ppm
Mercury	All fish and seafood	0.5
Inorganic arsenic	All fish and seafood	2.0
Copper	All fish and seafood	20
Lead	All fish and seafood	1.0
Tin	All fish and seafood	250
Tin	Canned products	100
Table Note 1 Aldrin	All fish and seafood	0.1
Table Note 1 BHC	All fish and seafood	0.5
Table Note 1 D.D.T.	All fish and seafood	5.0
Table Note 1 Dieldrin	All fish and seafood	0.3
Table Note 1 Endrin:	All fish and seafood	0.3
Table Note 1 Heptachlor, Heptachlor epoxide:	All fish and seafood	0.3
Table Note 1 Lindane:	All fish and seafood	0.5
Table Note 1 Malathion:	All fish and seafood	0.6
Table Note 1 Parathion:	All fish and seafood	0.2

Table Note

Table note 1

Calculated on a fresh weight basis.

Return to table note 1  referrer

Labelling, packaging and marking requirements

• Canned fish and seafood products must be labelled and marked in the Thai language showing the product common name, establishment registration number, name and address of manufacturer, date of manufacturing, net weight of content, and any additives used.

Documentation requirements

Certificate

• For all fish and seafood products:

  Certificate of Origin and Hygiene (CFIA/ACIA 5003)

Other information

• Export requirements will be consistent with the 1997 Mutual Recognition Agreement between Canada and Thailand. The text of the agreement is available from the Government of Canada Web Archive which is maintained by Library and Archives Canada.