Saint Pierre and Miquelon - Export requirements for meat products

Note

St-Pierre and Miquelon is a French overseas territory.

1. Eligible/ineligible product

1.1 Eligible

  • Meat products meeting Canadian requirements.

2. Documentation requirements

Note: All certification must be issued in the French language.

The Certificate of Inspection covering Meat Products (form CFIA/ACIA 1454) must be issued.