Eligible/Ineligible product
Eligible
- All fish and seafood products other than live finfish
Ineligible
- Live finfish
Documentation requirements
Certificate
- For live crustaceans:
Aquatic animal Health Certificate for the Export of Live Crustaceans for Human Consumption from Canada to Malaysia (AQAH-1050)
If the product is aquacultured live crustaceans, an additional certificate is required, Certificate of Origin and Hygiene (CFIA/ACIA 5003), with the following statement:
Chloramphenicol was not used during the production of the fish.
- For live molluscs:
Aquatic Animal Health Certificate for the Export of Live Molluscs for Human Consumption from Canada to Malaysia (AQAH-1051)
If the product is aquacultured live molluscs, an additional certificate is required, Certificate of Origin and Hygiene (CFIA/ACIA 5003), with the following statement:
Chloramphenicol was not used during the production of the fish.
- For all other fish and seafood products:
Certificate of Origin and Hygiene (CFIA/ACIA 5003)
If the product is aquacultured, the following statement must be added to the certificate:
Chloramphenicol was not used during the production of the fish.