Bolivia - Export requirements for fish and seafood

Eligible/Ineligible product

Eligible

  • All fish and seafood products

Pre-export approvals by competent authority of importing country

Product

Labelling, packaging and marking requirements

  • Food labels must contain the following information in Spanish:
    • Name of the product
    • Net weight or volume of the contents in metric units
    • Date of manufacture or packing of the product
    • Country of origin
    • Statement as to whether the product is natural or artificial
    • Name and address of the importer, agent or representative

Product specifications

  • Food regulations specify permitted preservatives and additives in canned products.

Documentation requirements

Certificate

  • None specified