On this page
- Eligible/ineligible product
- Pre-export approvals by the competent authority of the importing country
- Product specifications
- Documentation requirements
Eligible/ineligible product
Eligible
Live bivalve molluscs
Pre-export approvals by the competent authority of the importing country
Establishments
Establishments must be in compliance with Canadian regulations and be licensed under the Safe Food for Canadians Regulations (SFCR) for the required activity and appear on the list of Canadian fish and seafood establishments approved for export. Contact your local Canadian Food Inspection Agency (CFIA) office if your establishment is not on this list.
Establishments must also appear on the appropriate establishment list administered by the European Union's Directorate-General for Health and Food Safety (DG-SANTE). See European Union for more information.
Product specifications
Refer to the "Product specifications" section on the European Union fish and seafood export requirements library page.
Documentation requirements
Certificate
Health certificate for imports into Saint-Pierre and Miquelon of live bivalve molluscs intended for human consumption (CFIA/ACIA 5577)
This certificate is a joint certificate containing both food safety/public health and aquatic animal health attestations. Consult your CFIA inspector for any further instructions at the time of the certificate request submission.
Additional information is available on the Aquatic animal export: certification requirements for Saint Pierre and Miquelon page.