Armenia - Export requirements for meat and poultry products

Eligible/ineligible product

Eligible

Pre-export approvals by competent authority of importing country

Establishments

Import permit

  • Exporters are responsible to ensure that import permit for the product intended for export and for the establishment(s) of origin have been obtained, as required.

Production controls and inspection requirements

  • Establishments planning to export to Armenia must continue to meet Russian requirements. This means that they must continue to test products as per requirements of Russian Annex M and Annex H.

Labelling, marking and packaging requirements

There are no country-specific labelling, marking and packaging requirements at this time.

Documentation requirements

Certificate

  • Certificate of Inspection Covering Meat Products (CFIA/ACIA 1454)
  • Annex A – Veterinary certificate for frozen pork meat and pork meat products, exported from Canada to Republic of Armenia

Other information

It is the responsibility of the exporter and importer to ensure that the labelling requirements of the importing country are met as well as to obtain required import permit from the competent authorities, when applicable, for the products they intend to export.

In the event that an establishment obtained individual derogation from the Armenian competent authority prior to Armenia joining the Eurasian Economic Union, meat shipments may be certified based on the derogation agreement.