Exporters are advised that to be eligible for certification to Serbia they must contact their local Canadian Food Inspection Agency (CFIA) Office in advance of export to determine the requirements. If you require any other information on export certification, please contact your local CFIA Office.
The following certificate is available
- Health certificate for imports of fishery products intended for human consumption (CFIA/ACIA 5549)
- The CFIA/ACIA 5549 is a Joint Certificate containing both Food Safety/Public Health and Aquatic Animal Health attestations
- Please consult your CFIA inspector for any further instructions at the time of the certificate request submission
- Additional information is available on the Export requirements for fish and seafood web page