Food-borne zoonotic parasites: WOAH Collaborating Centre at the Saskatoon Laboratory

Saskatoon Lab
The Centre for Food-borne and Animal Parasitology is part of the Saskatoon Laboratory in Saskatchewan.

Head of WOAH Collaborating Centre

Laura Lalonde, Section Head, Centre for Food-borne and Animal Parasitology
laura.lalonde@inspection.gc.ca

The Centre for Food-borne and Animal Parasitology at the Saskatoon Laboratory was designated as a World Organisation for Animal Health (WOAH) Collaborating Centre for food-borne zoonotic parasites in 2002.

Mandate

To improve domestic and global food safety and international market access related to food-borne parasites. This includes:

  • Developing and harmonizing reliable detection methods
  • Monitoring, surveillance and disease or outbreak investigation
  • Information exchange, collaboration and networking
  • Capacity building

Latest updates

Activities and services

  • Diagnostic services (including monitoring and surveillance) for food-borne parasites
  • Providing reference materials, training and scientific advice related to the detection and control nationally and internationally of food-borne parasites for domestic, import, export and outbreak investigation purposes
  • Developing and validating methods for improved direct and indirect detection of Taenia saginata, Trichinella and Toxoplasma in food animals and their products
  • Developing and validating methods for improved direct detection of Cryptosporidium, Toxoplasma, Giardia and Cyclospora in fresh fruits and vegetables
  • Qualification of external laboratories to test for Trichinella in meat for export and ready-to-eat (RTE) pork products
  • Next-generation sequencing (NGS) and molecular characterization of Trichinella, Cyclospora and other food-borne parasites
  • Providing national and international proficiency samples for Trichinella digestion assay
  • Quality assurance in diagnostic testing for food-borne parasites

Current research interests

  • Studying the ecology and biology of a new species of Trichinella (T. chanchalensis) in the North American Arctic
  • Use of NGS and bioinformatics to identify and characterize food-borne parasites
    • deep amplicon sequencing of the ITS-1 region for high-resolution detection of all Trichinella spp. comprising mixed infections in muscle tissue samples
    • targeted amplicon sequencing for genotyping Cyclospora
  • Transmission patterns of zoonotic and emerging pathogens (including Trichinella) in Canada's North, a Genomic Adaptation and Resilience to Climate Change (GenARCC) project and part of the Genomics Research and Development Initiative
  • Developing and validating molecular detection methods for Cryptosporidium spp. and Toxoplasma gondii in leafy greens and berry fruits
  • Ongoing participation in food-borne parasites working group (ISO/TC34/SC9/WG6) to develop international standard for the detection of Cyclospora cayetanensis in foods
  • Developing a molecular diagnostics approach for simultaneous detection of foodborne protozoa using Oxford Nanopore Minion sequencing

More information

Selected publications