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Canada hosts COVID-19 international symposium

More than 1,000 scientists across the globe participated virtually in a CFIA-led symposium on COVID-19 with Canadian and international experts from academia, government and the private sector. (September 2020)

Stories

Going the extra mile for imported food safety

Cilantro: love it or loathe it? This is a story about how a small team of CFIA experts collaborated with Mexican authorities to establish new import requirements for this leafy (albeit polarizing) green. (September 2020)

Canadian innovation is helping CFIA fast track technology that tests animals for coronaviruses

Through Innovative Solutions Canada, the CFIA can leverage cutting-edge research, technology and products put forward by Canadian small businesses to solve problems. (September 2020)

Foot-and-Mouth Disease: a good offence is the best defence

Each year, government veterinarians from Canada and the United States participate in a Foot-and-Mouth Disease emergency preparation course. In 2020, private sector veterinarians from Canada had the opportunity to join for the first time. (July 2020)

On the frontlines: delivering vital services during COVID-19

Every day, thousands of Canadians leave the safety of their homes, including inspectors for the CFIA, to deliver the frontline services we all need to carry on our way of life during the COVID-19 pandemic. (June 2020)

How Canada paved the road for COVID-19 testing in Ghana

When employees from Global Affairs Canada and CFIA joined forces with veterinary staff in Ghana in 2018, no one anticipated that they would be called to combine their efforts to fight the COVID-19 pandemic less than two years later. (June 2020)

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