Chapter 6 – Export to Mexico
6.1 General requirements
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
Livestock, semen, and embryos imported into Mexico require a "hoja de requisitos zoosanitarios" (HRZ) or list of requirements and statements that Canada's veterinary health certificate must include. This condition is similar to an import permit and, on occasion, the requirements change without notification to Canada. Exporters should verify that the requirement for an importer to obtain the "hoja de requisitos" has been met and that the conditions listed in that document are satisfied by Canada's export certificate.
Shipments of swine, sheep and goats must follow the United States Department of Agriculture Animal and Plant Health Inspection Services (USDA APHIS) "Protocol for the transit of swine, sheep and goats from Canada to Mexico by land through the United States".
Trucks transporting swine or horses for export from Canada to Mexico through the U.S. usually will be sealed at the U.S. port of entry, and the seals will be removed at the port of entry into Mexico. However, trucks transporting cattle must be sealed with official Canadian Food Inspection Agency (CFIA) seals at the farm of origin in Canada. The official seals must be applied by an accredited veterinarian or a technician designated as an inspector pursuant to the Canadian Food Inspection Agency Act, for the limited purposes of the Health of Animals Act. This designation allows only the accredited veterinarian or their technician to affix the seals. Removal of these official seals must be pre-authorized by a CFIA inspector.
All inspections must be made by an accredited veterinarian authorized by the Accredited Veterinarian Agreement, and every animal must meet each of the conditions required for their export to Mexico.
It is up to the exporter or Mexican importer to apply for an in-transit permit from the United States Department of Agriculture (USDA) and arrange for feed and rest stations on trips of long duration. Livestock inspected and certified for export to Mexico are not required to be certified for export to the US They are considered to be "in transit" only, and can cross the US with their Mexican certificate and an in-transit permit from the USDA. However, if the animals are not certified for export to the US and a problem arises at the Mexican border, they would not be allowed to remain in the US except for the purpose of immediate slaughter. In this situation, the animals could also be returned to Canada. Animals under permit transiting the US should not travel with animals legally entering the U.S. on the same transport vehicle.
Note: in such cases where entry to Mexico is denied and animals are required to return to Canada, exporters must be aware of the transportation of animals requirements regarding time in transport and feed / water / rest intervals. It may be necessary to arrange additional feed and rest periods in order to comply with these requirements while returning to Canada. If return to Canada would not be a desired option, exporters may choose to have their animals certified for export to the U.S. (using the appropriate veterinary health certificate) as well, which would allow them to stay at a U.S. destination pending resolution of the issues denying entry to Mexico.
In completing the health certificate to export swine to Mexico, "port of departure" refers to the Canadian port from which animals leave Canada. "Destination" is the Mexican destination provided by the Canadian exporter.
Mexican authorities do not accept hand written certificates. The certificate must be typed, including the reference number. Fillable PDF certificates to Mexico are available from the CFIA district office. Please contact your district office for more information.
The export certification is considered complete and valid only when it has been endorsed and stamped with the official export stamp by a CFIA veterinary inspector. The veterinary inspector is usually the district veterinarian responsible for the area in which the herd of origin is located or another veterinary inspector if prior arrangements have been made.
The period of time that an export certificate remains valid is based not only on the date that the completed certificate is endorsed, but also on the actual date that the inspections, treatments or tests were performed.
- Date modified: