National Biosecurity Standard for Livestock, Poultry and Deadstock Transportation
Annex 1: Transport unit wash report

The Transport unit wash report contains fields to collect the following information:

• Licence plate #
• Name / Location of wash station
• Date of last wash station assessment
• Date of wash
• Name of wash station assessor

The report allows you to select yes, no or corrective action for a number of options found under headings as follows:

• Water source
  • Fresh, non-recycled water was used during the entire wash procedure.
  • Water used throughout the wash procedure was heated to at least 20°C.
• Pre-wash
  • Trailer was thoroughly flushed to remove all loose organic debris.
  • Winter panels and decking for the trailer were disassembled, washed and disinfected.
  • All tools and equipment used in the trailer were washed and disinfected.
• Detergent application
  • Detergent was applied to completely cover every surface.
• Post-wash
  • All visible organic material was removed.
  • A third-party visual inspection was conducted to ensure all visible organic material was removed.
  • Trailer was allowed to drain sufficiently (i.e. no pools of water) prior to disinfection.
• Disinfection
  • Disinfectant was applied to completely cover every surface in the trailer.
  • Disinfectant was applied at or above recommended (labelled) dilution rate.
  • Disinfectant was left on all surfaces (unfrozen) for at least the manufacturer's recommended contact time.
• Type of disinfectant used (list all disinfectant products)
• Dry
  • Trailer was dried completely after the wash procedure.
  • Trailer was baked at 70°C or higher for at least 10 minutes (or 60°C or higher for at least 20 minutes).

The bottom of the report includes the following:

I hereby certify the accuracy of the information set out above.

Name of Wash Station Supervisor/Manager:

Signature:

Date