Biosecurity for Canadian Cervid Farms Producer Planning Guide
Appendix 17: Biosecurity requirements for entry to risk areas workers/staff and service providers (sample plan)

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Premises Identification (PID) Number:

Biosecurity requirements for people sample plan
Function / role of individual	Area accessed	Biosecurity measures
Workers/staff	Entry and exit of lower risk areas of farm (e.g. equipment sheds, fallow/empty pasture, parking areas etc.)	Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Other
Workers/staff	Entry and exit of higher risk areas of farm (isolation areas, treatment areas, etc.)	Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Other
Service providers	Entry and exit of lower risk areas of farm (e.g. equipment sheds, fallow/empty pasture, parking areas etc.)	Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Accompanied by farm worker Other
Service providers	Entry and exit of higher risk areas of farm (isolation areas, treatment areas, etc.)	Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Accompanied by farm worker Other

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