Biosecurity for Canadian Cervid Farms Producer Planning Guide
Appendix 17: Biosecurity requirements for entry to risk areas workers/staff and service providers (sample plan)
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Premises Identification (PID) Number:
Function / role of individual | Area accessed | Biosecurity measures | Equipment / supplies required | Location required | Monitoring effectiveness (who, how, when) |
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Workers/staff | Entry and exit of lower risk areas of farm (e.g. equipment sheds, fallow/empty pasture, parking areas etc.) | Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Other |
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Workers/staff | Entry and exit of higher risk areas of farm (isolation areas, treatment areas, etc.) | Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Other |
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Service providers | Entry and exit of lower risk areas of farm (e.g. equipment sheds, fallow/empty pasture, parking areas etc.) | Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Accompanied by farm worker Other |
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Service providers | Entry and exit of higher risk areas of farm (isolation areas, treatment areas, etc.) | Hand washing/sanitation on entry/exit Wear gloves Change boots/C&D boots on entry/exit Change outerwear on entry/exit Accompanied by farm worker Other |
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