Honey Bee Producer Guide to the National Bee Farm-level Biosecurity Standard
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
Table of Contents
- About This Document
- Glossary
- Summary of Target Outcomes
- Section 1: Bee Health Management
-
Section 2: Operations Management
- 2.1 Obtaining Production Inputs
- 2.2 Handling and Disposal of Production Inputs
- 2.3 Obtaining Bee Equipment
- 2.4 Management and Maintenance of Bee Equipment, Dead Bees and Bee Products
- 2.5 Personal Sanitation
- 2.6 Design of Facilities
- 2.7 Maintenance of Premises, Buildings, Vehicles, and Other Equipment
- 2.8 Control of Weeds and Nuisance Pests
- 2.9 Training and Education
- Appendix A: Provincial Contact Information
- Appendix B: Additional Resources
- Appendix C: Honey Bee Operating Steps
- Appendix D: Diagnosis and Monitoring Methods: Main Pests Affecting Honey Bees
- Appendix E: Honey Bee Biosecurity: Self-Evaluation Checklist
- Appendix F: Equipment, Storage, and Extraction Facility: Cleaning and Disinfection
- Appendix G: Sample Record Keeping
- Appendix H: BeeBAC Members and Project Advisors
Prepared for: Office Of Animal Biosecurity Canadian Food Inspection Agency
Ottawa, Ontario
- Date modified: