Alfalfa Leaf Cutting Bee Producer Guide to the National Bee Farm-level Biosecurity Standard
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Table of Contents
- About This Document
- Glossary
- Summary of Target Outcomes
- Section 1: Bee Health Management
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Section 2: Operations Management
- 2.1 Obtaining Production Inputs
- 2.2 Handling And Disposal Of Production Inputs
- 2.3 Obtaining Bee Equipment
- 2.4 Management and Maintenance of Bee Equipment, Dead Bees, and Bee Products
- 2.5 Personal Sanitation
- 2.6 Design of Facilities
- 2.7 Maintenance of Premises, Buildings, Vehicles, and Other Equipment
- 2.8 Control Of Weeds and Nuisance Pests
- 2.9 Training and Education
- Appendix A: Additional Resources
- Appendix B: Provincial Contact Information (Where Applicable)
- Appendix C: Sampling Protocol
- Appendix D: Disinfection Treatment Techniques
- Appendix E:Sample Record Keeping
- Appendix F: Flow Charts of Alfalfa Leafcutting Beekeeping and Risks
- Appendix G: Alfalfa Leafcutting Bee Biosecurity Checklist
- Appendix H: BeeBAC Members and Project Advisors
- Date modified: