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Proposed document to be incorporated by reference – Canadian Feed Ingredients Table (CFIT)

This document was part of a consultation on proposed changes to the Feeds Regulations, which ran from June 12, 2021 to October 15, 2021. This consultation is now closed.

The Canadian Food Inspection Agency (CFIA) is proposing the Canadian Feed Ingredients Table (CFIT) to be incorporated by reference (IbR) into the proposed Feeds Regulations, 2022.

The CFIT lists and describes all single ingredient feeds approved for use in livestock feed in Canada up until August 2020. The CFIT will replace Schedules IV and V of the current regulations. All ingredients from Schedules IV and V have been transferred to the CFIT, however they have been placed into new classes, ingredient descriptions have been standardized, and consistency between the French and English has been improved.

The CFIT contains 7 different classes each with a clearly defined purpose.

The CFIT is divided into two parts. Single ingredients feeds listed in Part I of the CFIT are exempt from registration and may be imported, sold and manufactured in Canada, if they meet the description as listed in the CFIT, are labelled appropriately and meet the standards and other regulatory requirements outlined in the proposed regulations. Each Part II single ingredient feed must come from a registered source (and a pre-market assessment conducted) to support the safety and efficacy of this single ingredient feed, before it can be imported, sold and manufactured in Canada.

The CFIA will continue to assess new single ingredient feeds to verify they are safe and effective for their intended purpose. If an ingredient is approved, part of the approval process will require that the ingredient is accurately described and defined, and placed into the appropriate class or classes within Part I or Part II of the CFIT.

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Glossary

The following definitions apply in this Table:

Agent

Means a single ingredient feed, or a mixed feed containing more than one single ingredient feed, that is to be used for a specific purpose.

A.O.A.C. - AOAC International

Means the organization formerly known as the Association of Official Agricultural Chemists which is an independent, third party, not-for-profit association that helps develop voluntary consensus standards and promote public health and safety.

AOCS - American Oil Chemists Society

Means the organization that publishes a comprehensive collection of analytical testing methods for fats and oils, the Official Methods and Recommended Practices of the AOCS.

Approved for use

Means, in respect of a feed approved by the Minister, acceptable for a specified purpose as indicated by where the item is listed in this Table or, when the term is used within an item, it means acceptable for a specified purpose as described in that item.

Approved grains

Means those grains that are listed in this Table.

Approved processing aids/additives

Means the processing aids that are listed in this Table or have been approved as food additives.

Approved rate

Means the level or rate of use that is indicated on the label of the product or as part of the definition for a single ingredient feed, based on how the product was approved. Approved rates may differ based on how the product is to be used.

Carrier

Means a livestock feed ingredient or water used to facilitate the handling of a livestock feed and its incorporation into ingredient market formulations, premixtures, livestock feeds or water. The use of a carrier does not alter the livestock feed's intended effect and purpose.

CAS - Chemical Abstracts Service

Means a division of the American Chemical Society. The CAS Registry contains information on more than organic and inorganic substances, as well as protein and Nucleic acid sequences. The Registry identifies each compound with a specific CAS registry number, index name, and graphic representation of its chemical structure.

CAS # – CAS Registry Numbers

Means numbers that are universally used to provide a unique, unmistakable identifier for chemical substances. (often referred to as CAS RN® or CAS Numbers)

Common name/names

Means the name most often used in association with the item. For items listed in this Table it would be the name in the applicable definition.

Complete feed

Means a mixed feed that, when used for the type of livestock and for the purposes stated on the label, provides all of the nutrients necessary for the maintenance of life or for promoting production, except water and, in the case of ruminants and horses, roughage.

Facilitating agent

Means a single ingredient feed in an amount not exceeding the amount set out in the Canadian Feed Ingredients Table or a mixed feed used according to its directions for use that is added to another feed for the purpose of improving or conserving some or all of the nutrient content or of aiding or improving the manufacturing or handling properties of that other feed.

FCC - Food Chemicals Codex

Means a compendium of internationally recognized standards for determining the purity and quality of food ingredients.

Feed

Means feed for livestock as defined in the Feeds Act.

GLC method of the Canadian Grain Commission

Means a method for determining the glucosinolate content in accordance with the International Organization for Standardization method reference number ISO 9167–3: 2007 (E) Rapeseed—Determination of glucosinolate content—Part 3: Spectrometric method for total glucosinolates by glucose release. Results are total seed glucosinolates expressed as micromoles per gram (µmol/g), calculated to an 8.5% moisture basis for canola or on a dry matter basis for all mustard seeds.

Good Manufacturing Practices

Means guidelines for manufacturing, testing, and quality assurance in order to ensure that a feed is safe for consumption or use.

Reasonably free

Means that the product may contain a trace amount of the named substance, which does not seriously affect the quality or edibility of the product.

Sound

Means in good condition; not damaged, injured, or diseased.

Standard for human consumption

Means a product that is legally suitable and approved as nourishment for humans and would be considered edible.

Total diet

Means the ration consisting of all feeds, including roughage, that are offered daily to livestock.

Part 1

Class 1. Forages and roughages

Feeds in this class have been approved for the purpose of predominately providing a source of fibre.

1-100-001 Alfalfa-grass hay sun-cured ground (or Alfalfa-grass meal)

Consists of the aerial part of a mixture of alfalfa and grass plants (predominantly alfalfa) that has been sun-cured and finely ground. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture, minimum percent alfalfa and minimum percent grass.

1-100-002 Alfalfa hay sun-cured ground (or Sun-cured alfalfa meal)

Consists of the aerial part of the alfalfa plant (Medicago sativa) that has been sun-cured and finely ground. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-003 Alfalfa leaves meal dehydrated (or Alfalfa leaf meal)

Consists of alfalfa leaves separated from the alfalfa plant (Medicago sativa) that have been dried by thermal means under controlled conditions and finely ground. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-004 Alfalfa meal dehydrated

Consists of the aerial part of the alfalfa plant (Medicago sativa), that has been finely ground and dried by thermal means under controlled conditions. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-005 Alfalfa stems sun-cured ground (or Alfalfa stem meal)

Consists of the finely ground sun-cured aerial part of the alfalfa plant (Medicago sativa) from which the leaves have been removed. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-006 Grass-alfalfa hay sun-cured ground (or Grass-alfalfa meal)

Consists of the aerial part of a mixture of grass and alfalfa plants (predominantly grass) that has been sun-cured and finely ground. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture, minimum percent alfalfa, and minimum percent grass.

1-100-007 Cellulose powdered (or Cellulose)

Is the purified, mechanically disintegrated polysaccharide consisting of glucose in a beta (1-4) linkage prepared by processing alpha cellulose obtained as a pulp from fibrous plant materials.

1-100-008 Cereals grass meal dehydrated (or Dehydrated cereal grass)

Consists of the aerial part of a cereal grass that has been finely ground and dried by thermal means under controlled conditions. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-009 Maize cobs, dehydrated, fine ground (or Corn cobs, dehydrated, fine ground or Fine grind maize cob meal or Fine grind corn cob meal)

Consists of the entire corn (Zea mays) cob that has been finely ground and dried by thermal means under controlled conditions.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-010 Maize, cob fractions, screened (or Corn, cob fractions, screened or Maize cob fractions or Corn cob fractions)

Consists of the hard woody, ring or beeswing fractions obtained by screening ground corn (Zea mays) cobs.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-011 Oats hulls

Consists of the outer coverings of threshed oats (Avena sativa) and any by-product obtained in the milling of table cereals or in the groating of oats, from clean oats and containing more than 22 percent crude fibre.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-012 Oats groats by-product less than 22 percent fibre (or Oat feed or Oat mill by-product)

Consists of the by-product obtained in the manufacture of oat (Avena sativa) groats, consisting of oat hulls and particles of the groat and containing not more than 22 percent crude fibre.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-013 Peanut pods (or Peanut hulls)

Consists of the outer hull or shell of the peanut (Arachis hypogaea).

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-014 Peanut seed coats (or Peanut skins)

Consists of the outer covering of the peanut (Arachis hypogaea) kernel, exclusive of hulls, as obtained in ordinary commercial processing. It may contain broken peanut kernels.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-015 Rice hulls

Consists of the outer covering of the rice grain.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-016 Soybean seed coats (or Soybean hulls)

Consists of the outer covering of the soybean (Glycine max) seed.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-017 Sunflower hulls

Consists of the outer covering of the sunflower seed.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-018 Artichoke, Jerusalem (or Helianthus tuberosus residue or Jerusalem artichoke, aerial part, residues)

Consists of the press extract obtained after removal of the sugars from the aerial part of Jerusalem Artichoke (Helianthus tuberosus), which has been ensiled at pH 4.1 to 4.3.

It shall be labelled with guarantees for maximum percent moisture, minimum percent crude protein, and maximum percent crude fibre.

1-100-019 Persian walnut shells ground (or Juglans regiaground shells or walnut shell meal)

Is obtained by drying and grinding the fibrous outer covering or shell of the walnut (Juglans regia)nut. It shall be free from foreign matter.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-020 Citrus pomace without fines dehydrated (or Dried citrus pulp)

Consists of the dry product obtained after grinding the peel, residue of the inside portions, and occasional cull fruits of the citrus family. It may contain other citrus by-products in such amounts as may unavoidable occur in good manufacturing practices. It may also contain calcium oxide or calcium hydroxide as a processing aid, which shall be used at the approved rate and the common name or names shall be indicated on the label.

If the product bears a name descriptive of its kind or origin (e.g., orange), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture, and maximum percent calcium.

1-100-021 Ground debarked aspen

Consists of grade #2 aspen material derived from the sawing of green virgin (no pesticides used in culture) Aspen populus which has been debarked, and dried at a high temperature (exit temperature of 54.4°C).

It shall be labelled with guarantees for maximum percent moisture, maximum percent crude fibre, and maximum percent ash.

1-100-022 Buckwheat hulls

Consists primarily of the outer covering of the buckwheat (Fagopyrum esculentum) grain obtained in the milling of buckwheat flour.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-023 Cottonseed hulls (or Cotton hulls)

Consists primarily of the outer covering of the cotton seed.

It shall be labelled with guarantees for minimum crude percent protein, maximum percent crude fibre, and maximum percent moisture.

1-100-024 Yucca mohave pulp, dehydrated (or Yucca schidigera pulp, dehydrated)

Consists of the dried fibrous residue of the aerial part of the Yucca plant (Yucca schidigera) from which the sap has been extracted.

It shall be labelled with guarantees for maximum percent moisture, minimum percent crude protein, maximum percent crude fibre, and maximum percent acid detergent fibre.

1-100-025 Barley grass powder

Consists of the barley plant (Hordeum vulgare) harvested from the field to include the stems and leaves of the pre-flowering plant. It is dried to a maximum of 7 percent moisture by heat assisted air dryers and then ground.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-026 Alfalfa cubes dehydrated (or Dehydrated alfalfa cubes or Cubed alfalfa dehydrated or Alfalfa cubes)

Consists of the aerial part of the alfalfa plant (Medicago sativa) that has been chopped, dried by thermal means under controlled conditions, and cubed. It shall be reasonably free of other crop plants, weeds, and mould.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum crude percent fibre, and maximum percent moisture.

1-100-027 Alfalfa-maize cubes dehydrated (or Alfalfa-corn cubes dehydrated or Cubed alfalfa-corn dehydrated or Corn-alfalfa cubes dehydrated or Cubed corn-alfalfa dehydrated or Alfalfa maize cubes or Alfalfa corn cubes)

Consists of the aerial parts of the alfalfa (Medicago sativa) and Maize (Zea mays) plants that have been chopped, dried by thermal means under controlled conditions, and cubed. It shall be reasonably free of other crop plants, weeds, and mould.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture, minimum percent alfalfa, and minimum percent maize.

1-100-028 Alfalfa-timothy cubes, dehydrated (or Timothy-alfalfa cubes, dehydrated or Cubed alfalfa-timothy, dehydrated or Cubed timothy-alfalfa, dehydrated or Alfalfa timothy cubes or Timothy alfalfa cubes)

Consists of the aerial parts of the alfalfa (Medicago sativa) and timothy (Phleum pratense) plants, that have been chopped, dried by thermal means under controlled conditions, and cubed. It shall be reasonably free of other crop plants, weeds, and mould.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture, minimum percent alfalfa, and minimum percent timothy.

1-100-029 Canola hulls

Consists of the outer covering of whole seeds of the species Brassica napus, Brassica rapa, or Brassica juncea, the oil component of which seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of glucosinolates per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). The canola hulls are obtained as a by-product of the mechanical dehulling of canola seeds or as a by-product of the manufacturing of canola meal concentrate.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent ash, and maximum percent moisture.

1-100-030 Timothy meal

Consists of the aerial parts of the timothy (Phleum pratense) plant, that have been chopped, sun-cured or dried by thermal means under controlled conditions, and finely ground. It shall be reasonably free of other crop plants, weeds, and mould.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-031 Timothy pellets

Consists of the aerial parts of the timothy (Phleum pratense) plant, that have been chopped, sun-cured or dried by thermal means under controlled conditions, finely ground and pelleted. It shall be reasonably free of other crop plants, weeds, and mould.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-100-032 Timothy cubes

Consists of the aerial parts of the timothy (Phleum pratense) plant, that have been chopped, sun-cured or dried by thermal means under controlled conditions, and cubed. It shall be reasonably free of other crop plants, weeds, and mould.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-100-033 Canola fibre by-product

Is the high fibre by-product resulting from the manufacture of canola (Brassica napus, Brassica rapa, or Brassica juncea) protein hydrolysate, as defined in the Canadian Feed Ingredients Table. It is dried using a rotary drum dryer.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent crude fat and maximum percent moisture.

1-100-034 Cereal grain straw, chopped (or Chopped, cereal grain straw or Cereal grain straw)

Is the dry, sun-cured product consisting of the stalk portion of the cereal grain plant which is separated from the grain during harvesting. It may also be chopped. It shall be reasonably free of other crop plants, weeds, and mould. The term cereal grain refers to wheat, oats, rye, barley and triticale, solely or as a mixture thereof.

If it bears a name descriptive of its kind or origin (e.g., chopped wheat straw), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, minimum percent crude fibre, minimum percent acid detergent fibre, and minimum percent neutral detergent fibre.

Class 2. Energy feeds

Feeds in this class have been approved for the purpose of predominately providing a source of energy

2.1 Cereal grains

1-201-001 Barley-cereals grain (or Barley mixed grain)

Consists of mixtures of grain traded on a sample basis. Barley (Hordeum vulgare) is the predominant grain.

1-201-002 Barley grain

Consists of the entire grain of the barley plant (Hordeum vulgare).

1-201-003 Maize-cereals grains (or Corn-cereals grains or Cereals mixed grains)

Consists of mixtures of grain traded on a sample basis. Corn (Zea mays) is the predominant grain.

1-201-004 Maize dent white grain (or Corn dent white grain)

Consists of the whole white corn (Zea mays) kernel.

1-201-005 Maize dent yellow grain (or Corn dent yellow grain)

Consists of the whole yellow corn (Zea mays) kernel.

1-201-006 Maize grain (or Corn grain)

Consists of the whole corn (Zea mays) kernel.

1-201-007 Maize opaque 2 grain (high lysine) (or Corn opaque 2 grain (high lysine))

Consists of the whole opaque 2 corn (Zea mays) kernel (high lysine).

1-201-008 Oats-cereals grain

Consists of mixtures of grain traded on a sample basis. Oats is the predominant grain.

1-201-009 Oats grain

Consists of the whole seed of the oat plant.

1-201-010 Oats wild-oats-cereals grain (or Mixed feed oats)

means mixed feed oats referred to in the Off Grades of Grain and Grades of Screenings Order.

1-201-011 Rice grain

Consists of the whole seed from the rice plant.

1-201-012 Rye-cereals grain (or Rye mixed grain)

Consists of mixtures of grain traded on a sample basis. Rye (Secale cereal) is the predominant seed.

1-201-013 Rye grain

Consists of the whole grain of the rye (Secale cereal) plant.

1-201-014 Sorghum grain

Consists of the whole seed of the grain variety of the sorghum plant.

1-201-015 Sorghum milo grain (or Milo)

Consists of the whole seed of the sorghum plant of the milo variety.

1-201-016 Wheat-cereals grain

Consists of mixtures of grain traded on a sample basis. Wheat is the predominant grain.

1-201-017 Wheat grain

Consists of the whole seed of the wheat plant.

1-201-018 Buckwheat grain

Consists of the whole seed of the buckwheat plant (Fagopyrum esculentum).

1-201-019 Triticale grain

Consists of the whole seed of the triticale plant (Triticale hexaploide).

1-201-020 High available phosphorus barley grain (or Low phytate barley)

Consists of the whole seed of the barley plant (Hordeum vulgare) with a total phosphorus content of not less than 0.30 percent, a phytate phosphorus content of not more than 0.14 percent and an available phosphorus content of not less than 0.21 percent on an as fed basis.

It shall be labelled with guarantees for minimum percent available phosphorus and minimum percent total phosphorus.

1-201-021 Hulless oats (or Naked oats grain)

Consists of the whole seeds of the oat plant (Avena sativa) of the hulless variety.

2.2 Milling by-products

1-202-001 Barley mill run (or Barley mixed feed or Barley mill by-product)

Consists of the entire by-product from the milling of barley flour from clean barley (Hordeum vulgare). It is composed of barley hulls and barley middlings.

1-202-002 Barley pearl by-product (or Barley feed)

Consists of the entire by-product resulting from the manufacture of pearl barley from clean barley (Hordeum vulgare).

1-202-003 Maize bran (or Corn bran)

Consists of the outer coating of the corn (Zea mays) kernel with little or none of the starchy part or germ.

1-202-004 Maize ears ground (or Corn ears ground or Maize and cob meal or Corn and cob meal or Ear corn chop)

Consists of the entire ground ear of corn (Zea mays), including the kernels, without husks, with no greater proportion of cob than occurs naturally in the ear.

1-202-005 Maize flour (or Corn flour)

Consists of the fine sized hard flinty portions of ground corn (Zea mays) containing little or none of the bran or germ.

1-202-006 Maize grain fines (or Corn grain fines or Maize feed meal or Corn feed meal)

Consists of the fine siftings obtained from screened cracked corn (Zea mays), with or without its aspiration products added.

1-202-007 Maize grits (or Corn grits or Hominy grits)

Consists of the medium sized hard flinty portions of ground corn (Zea mays) containing little or none of the bran or germ.

1-202-008 Maize grits by-product (or Corn grits by-product or Hominy feed)

Consists of a mixture of corn bran, corn germ and part of the starchy portion of either white or yellow corn (Zea mays) kernels or mixture thereof, as produced in the manufacture of pearl hominy, hominy grits or table meal.

If the product bears a name descriptive of its kind or origin (e.g.,white or yellow), it shall correspond thereto and it may be indicated on the label. It shall contain not less than 4 percent crude fat.

1-202-009 Maize extractives fermented condensed (or Corn extractives fermented condensed or Condensed fermented maize extractives or Condensed fermented corn extractives)

Is obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulfur dioxide solution that is allowed to ferment by the action of naturally occurring lactic acid producing micro-organisms, as practiced in the wet milling of corn.

It shall be labelled with guarantees for minimum percent crude protein and minimum percent dry matter.

1-202-010 Oats groats

Consists of cleaned oats (Avena sativa) without hulls.

1-202-011 Rice bran with germs (or Rice bran)

Consists of the pericarp or bran layer and germ of rice, with only such quantity of hull fragments, chipped, broken, or brewer's rice, and calcium carbonate as is unavoidable in the regular milling of edible rice. It shall contain less than 13 percent crude fibre.

It shall be labelled with a guarantee for maximum percent calcium when the calcium carbonate content exceeds 3 percent (i.e. Ca exceeds 1.2 percent).

1-202-012 Rye flour by-product less than 8.5 percent fibre (or Rye middlings)

Consists of rye (Secale cereal) feed and rye red dog combined in the proportions obtained in the usual process of milling rye flour. It shall contain less than 8.5 percent crude fibre.

1-202-013 Soybean flour by-product (or Soybean mill feed)

Consists of soybean (Glycine max)hulls and the by-product from the tail of the mill resulting from the manufacture of soy grits or flour.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-202-014 Wheat bran

Consists of the coarse outer covering of the wheat kernel as separated from cleaned and scoured wheat in the usual process of commercial flour milling.

1-202-015 Wheat flour less than 1.5 percent fibre

Consist principally of wheat flour together with fine particles of wheat bran, wheat germ and the by-product from the "tail of the mill". It must be obtained in the usual process of commercial flour milling. It shall contain less than 1.5 percent crude fibre.

1-202-016 Wheat flour by-product less than 7 percent fibre (or Wheat middlings)

Consists of a small proportion of fine bran particles, germ and a large proportion of floury endosperm particles as separated in the usual processes of commercial flour milling. It shall contain less than 7 percent crude fibre.

1-202-017 Wheat flour by-product less than 9.5 percent fibre (or Wheat shorts)

Consists of the fine bran particles, germ and a small proportion of floury endosperm particles as separated in the usual processes of commercial flour milling. It shall contain less than 9.5 percent crude fibre.

1-202-018 Wheat mill run less than 9.5 percent crude fibre (or Wheat mill run)

Consists of all parts of the wheat kernel, except the flour, as separated in the usual processes of commercial flour milling. The parts included are wheat bran, wheat shorts, and wheat middlings. It shall contain less than 9.5 percent crude fibre.

1-202-019 Rice bran with germs, meal, solvent extracted (or Rice bran, solvent extract)

Consists of product obtained by removing part of the oil from rice bran by the use of solvents. It shall contain not less than 14 percent crude protein and not more than 14 percent crude fibre.

1-202-020 Maize grain kibbled (or Kibbled corn or Corn, kibbled)

Consists of the dry product obtained by cooking cracked corn (Zea mays)under steam pressure and extruding it from an expeller or other mechanical pressure device.

1-202-021 Rice groats, polished, broken (or Chipped rice or Broken rice or Brewer's rice)

Consists of the small fragments of rice kernels that have been separated from the larger kernels of milled rice.

1-202-022 Buckwheat middlings

Consists of the fine bran particles, germ and a small proportion of floury endosperm particles as separated in the usual processes of commercial buckwheat (Fagopyrum esculentum) flour milling. It shall contain less than 10 percent crude fibre.

1-202-023 Maize grain flaked (or Flaked corn)

Is obtained by running cracked corn (Zea mays) which has been aspirated and properly tempered, over smooth flaking rolls and subsequently dried and cooled.

1-202-024 Rye flour

Consists of the soft, finely ground meal obtained from the milling of rye (Secale cereal) grain. It primarily consists of the starch and gluten of the endosperm but may contain fine particles of the bran, germ and the by-product from the "tail of the mill".

It shall be labelled with a guarantee for maximum percent fibre.

1-202-025 Feeding oat meal (or Oats cereal by-product less than 4 percent fibre)

Is obtained from the manufacture of rolled oat groats or rolled oats and consists of broken oat groats, oat groat chips, and floury portions of the oat groats, exclusive of finely ground oat hulls except in such amounts as may occur unavoidably in good manufacturing practice. It must not contain more than 4 percent crude fibre.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, and maximum percent moisture.

1-202-026 Canola hulls with solubles

Consists of canola hulls and solubles derived from the manufacturing of canola (Brassica napus, Brassica rapa, or Brassica juncea) meal protein concentrate from low erucic acid, low glucosinolates canola meal (as defined in the Canadian Feed Ingredients Table). The solubles consists of the water-soluble non-protein material obtained from the canola meal protein concentrate manufacturing process. The canola hulls and solubles shall be present in a ratio of 2:1.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash, and maximum percent moisture.

1-202-027 Distillers' Wet Corn Fibre (or Corn Wet Distillers' Fibre or Enzymatically produced mechanically extracted wet corn fibre)

Is the product obtained following the mechanical separation of fibre from liquefied corn grain slurry enzymatically treated to hydrolyse starch from a process of ethyl alcohol (ethanol) production for human beverage or fuel. This process shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, maximum percent acid detergent fibre (ADF), maximum percent neutral detergent fibre (NDF), maximum percent starch and maximum percent of moisture.

2.3 Seed and mill screenings

1-203-001 Cereals grain screenings grade 1 (or No. 1 Feed Screenings)

Consists of cereal grain screenings (i.e., from wheat, oats, rye, barley and triticale, solely or a mixture thereof) conforming to the No. 1 Feed Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., wheat grain screenings, grade 1) or form (e.g., pelleted), it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-002 Cereals grain screenings grade 2 (or No. 2 Feed Screenings)

Consists of cereal grain screenings (i.e., from wheat, oats, rye, barley and triticale, solely or a mixture thereof) conforming to the No. 2 Feed Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., wheat grain screenings grade 2) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-003 Cereals grain screenings refuse (or Refuse Screenings)

Consists of cereal grain screenings (i.e., from wheat, oats, rye, barley and triticale, solely or a mixture thereof) conforming to the Refuse Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., wheat grain screening refuse) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-004 Cereals grain screenings uncleaned (or Uncleaned Screenings)

Consists of cereal grain screenings (i.e., from wheat, oats, rye, barley and triticale, solely or a mixture thereof) conforming to the Uncleaned Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., wheat grain screenings uncleaned) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-005 Pulse grain screenings grade 1 (or No. 1 Feed Screenings pulse grains)

Consists of pulse grain screenings (i.e., from chickpeas, lentils, peas and beans, solely or a mixture thereof) conforming to the No. 1 Feed Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., lentil grain screenings grade 1) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-006 Pulse grain screenings grade 2 (or No. 2 Feed Screenings pulse grains)

Consists of pulse grain screenings (i.e., from chickpeas, lentils, peas and beans, solely or a mixture thereof) conforming to the No. 2 Feed Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., lentil grain screenings grade 2) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-007 Pulse grain screenings refuse (or Refuse Screenings pulse grains)

Consists of pulse grain screenings (i.e., from chickpeas, lentils, peas and beans, solely or a mixture thereof) conforming to the Refuse Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., lentil grain screenings refuse) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-203-008 Pulse grain screenings uncleaned (or Uncleaned Screenings pulse grains)

Consists of pulse grain screenings (i.e., from chickpeas, lentils, peas and beans, solely or a mixture thereof) conforming to the Uncleaned Screenings standard referred to in the Off Grades of Grain and Grades of Screenings Order.

If the product bears a name descriptive of kind (e.g., lentil grain screenings uncleaned) or form (e.g., pelleted) it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

2.4 Molasses and related products

1-204-001 Beet sugar molasses (or Beet molasses)

Is a by-product of the manufacture or refining of sucrose from sugar beets.

It shall be labelled with a guarantee for minimum percent total sugars expressed as inverted.

1-204-002 Beet sugar pulp dehydrated (or Plain dried beet pulp)

Consists of the dried residue from sugar beets that have been cleaned and freed from the crowns, leaves and sand and that have been extracted in the process of manufacturing sugar.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, and maximum percent crude fibre.

1-204-003 Beet sugar pulp, molasses added dehydrated (or Dry molassed beet pulp)

Consists of the dried residue from sugar beets that have been cleaned and freed from the crowns, leaves and sand and which has been extracted in the process of manufacturing sugar, to which has been added molasses.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent invert sugars, maximum percent crude fibre, and maximum percent moisture.

1-204-004 Beet sugar molasses dehydrated, soybean mill run added

Consists of a free-flowing and friable dried molasses product made by dehydrating beet sugar molasses that has been mixed with soybean mill run.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent invert sugars, maximum percent crude fibre, and maximum percent moisture.

1-204-005 Beet sugar molasses dehydrated, corn cob fractions added

Consists of a free-flowing and friable dried molasses product made by dehydrating beet sugar molasses that has been mixed with corn cob fractions.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent invert sugars, maximum percent crude fibre, and maximum percent moisture.

1-204-006 Sugarcane molasses

Is a by-product of the manufacture or refining of sucrose from sugarcane.

It shall be labelled with a guarantee for minimum percent total sugars expressed as invert.

1-204-007 Sugarcane molasses distillers solubles condensed (or Molasses distillers condensed solubles)

Is obtained by condensing to a syrupy consistency the residue from the yeast fermentation of sugarcane molasses after the removal of alcohol by distillation.

It shall be labelled with a guarantee for maximum percent moisture.

1-204-008 Sugarcane molasses dehydrated, soybean mill run added

Consists of a free flowing and friable dried molasses product made by dehydrating sugarcane molasses that has been mixed with soybean mill run.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent invert sugars, maximum percent crude fibre, and maximum percent moisture.

1-204-009 Beet sugar pulp (or Plain beet pulp)

Consists of the residue from sugar beets that have been cleaned and freed from the crowns, leaves and sand and that have been extracted in the process of manufacturing sugar.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, and maximum percent crude fibre.

1-204-010 Sugarcane molasses dehydrated, corn cob fractions added

Consists of a free flowing and friable dried molasses product made by dehydrating sugarcane molasses that has been mixed with corn cob fractions.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent invert sugars, maximum percent crude fibre, and maximum percent moisture.

1-204-011 Sugarcane molasses dehydrated, sunflower hull added

Consists of a free flowing and friable dried molasses product made by dehydrating sugarcane molasses that has been mixed with sunflower hulls.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent invert sugars, maximum percent crude fibre, and maximum percent moisture.

1-204-012 Malt extract syrup

Is the human food grade product resulting from the multi-stage conversion of barley to produce a fully soluble syrup.

1-204-013 Beet sugar Steffens filtrate condensed (or Condensed Steffen filtrate)

Is a by-product of the recovery of sucrose from beet molasses by precipitation with calcium oxide.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

2.5 Animal and plant fats and derived products

1-205-001 Animal fat (or Feeding fat)

Consists of the fat obtained from the tissues of mammals or poultry or both through the commercial process of rendering or extracting.

If the product bears a name descriptive of its kind or origin (e.g., poultry, swine, tallow, lard or grease) it shall correspond thereto and it may be indicated on the label. If this product is totally or in part ruminant origin it may not contain more than 0.15 percent insoluble impurities as determined using the methodology approved by the American Oil Chemists Society (AOCS official method Ca 3a-46). Products which are not clearly identified as being of non-ruminant origin must contain no more than 0.15 percent insoluble impurities.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acid.

1-205-002 Animal vegetable fat (or Animal vegetable feeding fat or Yellow grease)

Consists of animal fat (as defined in the Canadian Feed Ingredients Table) and vegetable oil in any combination and includes fat used to manufacture foods for human consumption as well as fats used in food service establishments.

If the product bears a name descriptive of its kind or origin (e.g., poultry feeding fat) it shall correspond thereto and it may be indicated on the label. The fat shall be further processed such that the end product contains no more than 0.15 percent insoluble impurities as determined using the methodology approved by the American Oil Chemists Society (AOCS official method Ca 3a-46). It shall be free of chemical residues resulting from cleaning of food and fat processing equipment (e.g., cleaning agents, degreasers, disinfectants, etc.).

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acid.

1-205-003 Canola oil low erucic acid low glucosinolates (or Canola oil)

Consists of the oil extracted from whole seeds of the species Brassica napus, Brassica rapa, or Brassica juncea, the oil component of which seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil-free solid (GLC method of the Canadian Grain Commission). It does not contain the prepress solvent extracted oil from the whole seeds of Brassica napus which is developed to synthesize Omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs).

The oil may be refined, bleached and deodorized or crude. It shall have a saponification value (milligrams potassium hydroxide per gram of oil) of not less than 182 and not more than 193. It shall have an erucic acid content of less than 2 percent (weight/weight) of the component fatty acids.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, maximum percent free fatty acids, and maximum percent erucic acid.

1-205-004 Coconut kernels with coats oil (or Coconut oil)

Consists of the oil extracted from the whole kernels of Cocos nucifera L. It consists predominantly of glyceride esters of fatty acids.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-005 Maize endosperm oil (or Corn endosperm oil or Maize oil or Corn oil)

Consists of the oil extracted from corn gluten. It consists predominantly of glyceride esters of fatty acids.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-006 Soybean seeds oil (or Oil of Glycine max. (L) Merr. or Oil of soya or Soya oil or Soy oil or Soybean oil)

Consists of the oil from soybean seeds that are commonly processed for edible purposes. It consists predominantly of glyceride esters of fatty acids. If partially hydrogenated, it shall be so indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-007 Soybean lecithin (or Soy lecithin)

Is the product obtained from soybean oil by a degumming process. It contains lecithin, cephalin and inositol phosphatides together with glycerides of soybean oil and traces of tocopherols, glucosides and pigments.

It shall be labelled with guarantees for maximum percent crude fat, maximum percent free fatty acids, and maximum percent moisture.

1-205-008 Vegetable Oil

Consists of the product of vegetable origin obtained by extracting the oil from seeds or fruits that are commonly processed for edible purposes. It does not include oil that has been used in the manufacture of human foods, used in food service establishments or Omega-3 long chain polyunsaturated fatty acids canola oil. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids or other material obtained from fats.

If the product bears a name descriptive of its kind or origin (e.g., safflower oil) it must correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent total fatty acids, maximum percent moisture, maximum percent unsaponifiable matter, and maximum percent insoluble matter.

1-205-009 Animal fat hydrolyzed

Consists of the dry residue obtained during the fat processing procedures commonly used in edible processing or soap making. It consists predominantly of fatty acids and must contain not less than 85 percent total fatty acids, not more than 6 percent unsaponifiable matter, and not more than 1 percent insoluble matter.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat and maximum percent moisture.

1-205-010 Animal-plant distillers residue (or Animal vegetable fat residues)

Consists of a combination of still residues obtained from the distillation of animal and vegetable fat based fatty acids. It consists predominantly of glyceride esters of fatty acids and may contain unconverted fat or oil, undistilled fatty acids and unsaponifiable matter.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-011 Acidulated soapstock (or Acidulated fatty acids)

Consists of the by-product of the refining of oil from oil seed crops, that has been acidulated and hot water washed to recover the fatty material from the water phase. It consists predominantly of fatty acids, phosphatides and triglycerides together with trace amounts of salt, phosphoric acid, oil and gums.

If the product bears a name descriptive of its kind, or origin (e.g., corn), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-012 Calcium isobutyrate

Consists of the calcium salt of isobutyric acid.

It shall be labelled with guarantees for minimum percent of the calcium salt of isobutyric acid equivalent, minimum percent isobutyric acid, and maximum percent moisture.

1-205-013 Calcium isovalerate

Consists of the calcium salt of isovaleric acid.

It shall be labelled with guarantees for minimum percent of the calcium salt of isovaleric acid equivalent, minimum percent isovaleric acid, and maximum percent moisture.

1-205-014 Calcium 2-methylbutyrate

Consists of the calcium salt of 2-methylbutyric acid.

It shall be labelled with guarantees for minimum percent of the calcium salt of 2-methylbutyric acid equivalent, minimum percent 2-methylbutyric acid, and maximum percent moisture.

1-205-015 Calcium n-valerate

Consists of the calcium salt of n-valeric acid.

It shall be labelled with guarantees for minimum percent of the calcium salt of n-valeric acid equivalent, minimum percent n-valeric acid, and maximum percent moisture.

1-205-016 Glycerides hydrogenated (or Hydrogenated glycerides)

Is obtained by hydrogenation of animal, marine or vegetable oil glycerides.

The source of the hydrogenated glycerides shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-017 Cephalopod mollusc oil

Consists of the oil extracted from the tissues of cephalopod molluscs.

If the product bears a name descriptive of its kind (e.g., liver) or origin (e.g., squid, cuttlefish, octopus), it shall correspond thereto, and may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-018 Partially hydrogenated animal fat

Consists of animal fat which has been hydrogenated in order to partially saturate the unsaturated fatty acids.

If the product bears a name descriptive of its kind or origin (e.g. tallow, lard, grease), it shall correspond thereto and it may be indicated on the label.

If this product is of (or potentially of) ruminant origin it may not contain more than 0.15 percent insoluble impurities. Products which are not clearly identified as being of non-ruminant origin must contain less than 0.15 percent insoluble impurities.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, maximum percent free fatty acids, and minimum milligrams of iodine per kilogram.

1-205-019 Hydrogenated vegetable oil

Consists of distilled vegetable oil to which has been hydrogenated in order to saturate some of the unsaturated fatty acids.

If the product bears a name descriptive of its kind or origin (e.g., corn), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-020 Wheat germ oil

Consists of the oil, primarily the glyceride esters of fatty acids, extracted from wheat germ.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

1-205-021 Flax oil (or Linseed oil)

Consists of the oil, primarily the glyceride esters of fatty acids, extracted from flax seeds. It contains no additions of free fatty acids or other material obtained from fats.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent total fatty acids, maximum percent free fatty acids, maximum percent moisture, maximum percent unsaponifiable matter, and maximum percent insoluble matter.

1-205-022 Rice bran oil

Consists of the oil, primarily the glyceride esters of fatty acids, extracted from rice bran. It shall not contain more than 1 percent insoluble impurities.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent total fatty acids, maximum percent unsaponifiable matter, maximum percent free fatty acids, maximum percent insoluble impurities, and maximum percent moisture.

1-205-023 Fish oil

Consists of the oil obtained from the tissues of sound, undecomposed fish. It contains no additions of free fatty acids or other material obtained from fats that are of animal or plant origin.

If the product bears a name descriptive of its kind or origin (e.g., salmon) it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, minimum percent crude fat, maximum percent free fatty acids, minimum International Units of Vitamin A per kilogram, and minimum International Units of Vitamin D per kilogram.

1-205-024 Dried egg yolk

Is a product containing a minimum 50 percent crude fat and is produced by spray drying the yolk of chicken eggs, exclusive of albumen, shells and non-egg products except in such amounts as may occur unavoidably in good manufacturing practice.

If a conditioning agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent ash, and maximum percent moisture.

1-205-025 Vegetable Processing Oil (Waste Vegetable Oil or Spent Vegetable Oil)

Consists of vegetable oil obtained by extracting oil from seeds or fruits that are commonly processed for edible purposes (excluding Omega-3 long chain polyunsaturated fatty acids canola oil) that has been used in the manufacture of plant-based human foods (e.g., the manufacturing of french fries). It shall not contain oil used to process meat or meat-by products, or oil used in a food service establishment. The oil shall be further processed such that the end product contains no more than 0.15 percent insoluble impurities as determined using the methodology approved by the American Oil Chemists Society (AOCS official method Ca 3a-46). It shall be free of chemical residues resulting from the cleaning of food and fat processing equipment (e.g., cleaning agents, degreasers, disinfectants, etc.).

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acid.

1-205-026 Dried crude corn oil gums (or Crude corn oil derived dried gums)

Is a by-product of the edible corn oil degumming process in which the crude corn oil obtained from wet milling is further processed by being acidified, filtered, hydrated and then centrifuged to separate the wet gums from corn oil. The wet gums are then dehydrated to produce corn dried gums. The production process shall use approved processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent moisture, and maximum percent free fatty acids.

1-205-027 Maize syrup process residue (or Corn syrup process residue or Maize syrup refinery insolubles or Corn syrup refinery insolubles)

Consists predominantly of the fatty fraction of corn starch together with protein and residual carbohydrate obtained in the refining of corn syrup.

It shall be labelled with guarantees for minimum percent crude fat, maximum percent ash, and maximum percent moisture.

1-205-028 Camelina oil, mechanically extracted (or Camelina oil cold-pressed, non-solvent extracted oil or Camelina sativa (L.) Crantz oil, cold-pressed, non-solvent extracted)

Consists of the oil obtained by a cold-press mechanical extraction process from selected, sound, cleaned, whole seeds of the species Camelina sativa (L.) Crantz. It shall have an erucic acid content of less than 3.5 percent (weight/weight) of the total fatty acid content and shall also have an unsaponifiable matter concentration of not more than 1.5 percent. This ingredient is approved for use as a source of dietary energy in feeds for salmonid fish only.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and its common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This ingredient is approved for use as a source of dietary energy in feeds for salmonid fish in an amount not to exceed 13 percent of the total diet"

It shall be labelled with guarantees for maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, maximum percent free fatty acids, minimum percent total fatty acids and maximum percent erucic acid.

2.6 Fruit and vegetable derived products

1-206-001 Glycerin (or Glycerol or 1,2,3-propanetriol)

Is 1,2,3-propanetriol, generally expressed as HOCH2CH(OH)CH2OH and having the CAS# 56-81-5, obtained from the saponification of vegetable or animal fats and oils during the manufacturing of soap and fatty acids. It shall contain not less than 95 percent glycerol and must meet the specification for Food Chemicals Codex (FCC) grade (food grade). It is approved as an energy source in swine and ruminant livestock feeds at a level not to exceed 10 percent of the total diet. It is approved for use as a feed sweetener at a level not to exceed 100 ppm in complete feed, or as a solvent in feed flavouring agents.

1-206-002 Apple pomace dehydrated (or Dried apple pomace)

Consists of the sound, dried residue obtained by the removal of cider from apples.

It shall be labelled with the following statement:

"Caution: Do not feed this product to poultry. / Précaution : Ne jamais servir ce produit à la volaille."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture and maximum percent crude fibre.

1-206-003 Apple pomace, fresh (or Wet apple pomace)

Consists of the sound residue obtained by the removal of cider from apples.

It shall be labelled with the following statement:

"Caution: Do not feed this product to poultry. / Précaution : Ne jamais servir ce produit à la volaille."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture and maximum percent crude fibre.

1-206-004 Apples, fresh crushed (or Fresh crushed apples)

Consists of sound, properly ripened apples which have been washed, sorted and crushed in accordance with good manufacturing practices. The product must meet all standards for human consumption.

It shall be labelled with the following statement:

"Caution: Do not feed this product to poultry. / Précaution : Ne jamais servir ce produit à la volaille."

1-206-005 Dehydrated apple (or Apples, dehydrated, sliced, diced or ground)

Consists of sound, properly ripened apples which have been washed, mechanically peeled, cored, sorted, trimmed, cut to the desired size and properly dried to not more than 3.5 percent moisture by weight in accordance with good manufacturing practices. Product may or may not be treated with sodium sulfate (at a rate of 500-1500 mg/kg of product) or an equivalent preservative (e.g., erythorbic acid, citric acid or their salts). The product must meet all standards for human consumption. It is approved as an energy source feed for livestock feeds at a level not to exceed 10 percent of the total diet. It is also approved for use as a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

It shall be labelled with the following statement:

"Caution: Do not feed this product to poultry. / Précaution : Ne jamais servir ce produit à la volaille."

It shall be labelled with a guarantee for maximum percent moisture.

1-206-006 Carrot root, fresh ground (or Fresh carrots)

Consists of sound carrot roots which have been washed and sorted in accordance with good manufacturing practices. The product must meet all standards for human consumption.

1-206-007 Processed cassava root (or Tapioca or Cassava tubers, sun-cured and chipped or Processed cassava root sun-cured)

Is the whole root mechanically chipped into small pieces and sun-dried on concrete surfaces for two to three days. It shall be free of sand and other debris except for that which occurs unavoidably as a result of good harvesting practices. The levels of HCN (Hydrogen cyanide) equivalents (HCN, linamarin and cyanohydrins combined) shall not exceed 50 milligrams HCN equivalent per kilogram of product in the complete feed.

It shall be labelled with the following statement:

"This product is for use as an energy source in livestock feeds at a level not to exceed 40 percent in complete feeds for swine and cattle and 20 percent in complete feeds for other livestock species."

It shall be labelled with guarantees for maximum percent moisture and maximum milligrams of HCN equivalent per kilogram.

1-206-008 Garden beet root, fresh (or Fresh garden beets)

Consists of the sound roots of the garden beet plant, which have been washed and sorted in accordance with good manufacturing practices. The product must meet all standards for human consumption.

1-206-009 Sweet potatoes, fresh (or Fresh sweet potatoes)

Consists of the sound tuberous roots of the sweet potato plant (Ipomoea batatas), which have been washed and sorted in accordance with good manufacturing practices. The product must meet all standards for human consumption.

1-206-010 Vegetable process residue, wet (or Wet vegetable process residue)

Consists of the wet residue generated from the processing of washed, sorted vegetables for human consumption. It may contain any or all of the following: fresh, blanched or frozen vegetable by-products, peelings, trimmings, off-coloured vegetables and other culls. It excludes rotten vegetables.

It shall not contain waste by-products generated by the use of chemical processing aids unapproved for feed (e.g., flocculants, coagulants, anti-foaming agents, etc.).

The vegetables shall be picked up sufficiently often such that no decomposition is evident.

If the product contains raw potatoes, It shall be labelled with the following statement:

"It is recommended that whole raw potatoes in this ingredient be chopped as there is a potential choking hazard."

1-206-011 Potatoes, cull and/or sound, fresh (or Cull and/or sound potatoes, fresh)

Consists of fresh whole sound potatoes and/or potato culls that have been pre-sorted to exclude rotten, sprouted or green potatoes. It may contain any or all of the following cull potatoes: cut or bruised potatoes, potatoes which are odd shaped or odd sized, hollow heart potatoes, or potatoes that have been mechanically injured at harvest. It shall be free of soil and other debris, except for that which occurs unavoidably as a result of good harvesting practices. It shall not contain waste by-products that result from processes that use chemical processing aids (e.g., flocculants, coagulants, anti-foaming agents, etc.) unapproved for feed use. The potatoes shall be picked up sufficiently often such that no decomposition is evident. This feed is approved for use as an energy source in cattle diets.

It shall be labelled with the following statement:

"It is recommended that whole raw potatoes in this ingredient be chopped as there is a potential choking hazard."

1-206-012 Potato process residue raw, wet (or Wet raw potato process residue)

Consists of the wet residue generated from the manufacture of processed potato products for human consumption. It may contain any or all of the following: potato culls (that have been pre-sorted to exclude rotten, sprouted or green potatoes), potato slivers, potato peels, dry starch, wet recovered starch and processed battered or unbattered potato products. The product shall not contain more than 3 percent hydrate of lime that may be added as a processing aid. It shall not contain waste by-products generated with the use of chemical processing aids ( e.g., flocculants, coagulants, anti-foaming agents, etc.) unapproved for feed use. The potatoes shall be picked up sufficiently often such that no decomposition is evident. This feed is intended for use as an energy source in cattle diets.

1-206-013 Potato process residue heat-treated, wet (or Heat-treated potato process residue)

Consists of the steamed or heat-treated residue generated from the manufacturing of processed potato products for human consumption. It may contain any or all of the following: potato slivers, potato peels and heat-treated processed frozen battered or unbattered potato products that have been pre-sorted to exclude rotten, green or sprouted potatoes.

The product shall not contain more than 3 percent hydrate of lime that may be added as a processing aid.

It shall not contain waste by-products generated with the use of chemical processing aids (e.g., flocculants, coagulants, anti-foaming agents, etc.) unapproved for feed use.

The potatoes shall be picked up sufficiently often such that no decomposition is evident. This feed is intended for use as an energy source in swine and cattle diets.

1-206-014 Maize kernels heat processed (or Corn kernels heat processed or Whole corn heat processed)

Is the product resulting from heating whole corn kernels without removing any of the component parts.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent crude fibre.

1-206-015 Dried broccoli powder (or Broccoli meal dehydrated)

Consists of the aerial parts of the broccoli plant that have been dried by thermal means and finely ground. It shall be processed in accordance with good manufacturing practices and be reasonably free of other crop plants, weeds and moulds. It shall also be free of harmful microorganisms and not contain more than 8 percent moisture content by weight. The source of the broccoli shall come from food processing plants only, with no chemicals added. This ingredient is only approved for use in feed for poultry.

It shall be labelled with the following statement:

"This ingredient is approved for use in poultry feed in an amount not to exceed 3 percent of the total diet."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-206-016 Tomato pomace dehydrated (or Dried tomato pomace)

Consists of the dried mixture of tomato skins, pulp and crushed seeds. If the pomace contains spices used in the production of a tomato product, the name of this pomace product shall be "tomato pomace spiced dehydrated".

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat and maximum percent crude fibre.

2.7 Sugars and starches

1-207-001 Lactose

Is the disaccharide generally expressed as C12H22O11 and is composed of galactose and glucose.

It shall be labelled with a guarantee for minimum percent lactose.

1-207-002 Cornstarch

Is the granular polymer composed of glucose monomers in the form of amylose and amylopectin obtained by separation from the mature seed endosperm of corn.

1-207-003 Maize grain starch heat hydrolyzed (or Corn grain starch heat hydrolyzed or Malto dextrins)

Is the dried purified concentrated product of nutritive saccharides derived from corn starch and having a dextrose equivalent less than 20.

It shall be labelled with a guarantee for minimum dextrose equivalent (DE) (as determined by A.O.A.C. method 31.245, 14th edition.).

1-207-004 Maize syrup (or Corn syrup)

Is the purified concentrated aqueous solution of nutritive saccharides obtained from corn starch and having a dextrose equivalent not less than 20.

It shall be labelled with a guarantee for minimum dextrose equivalent (DE) (as determined by A.O.A.C. method 31.245, 14th edition).

1-207-005 Beet sugar (or Sucrose)

Is a disaccharide composed of glucose and fructose and is obtained from sugar beets.

It shall be labelled with guarantees for minimum percent primary sugar.

1-207-006 D-Glucose (or Dextrose, or Glucose, D-)

Is a monosaccharide hexose.

It shall be labelled with a guarantee for minimum percent glucose.

1-207-007 Honey bee honey (or Honey)

Is a sweet viscid liquid elaborated out of the nectar of flower blossoms in the honey sac of Apis mellifera.

It shall be labelled with a guarantee for minimum percent invert sugar.

1-207-008 Sugarcane sugar (or Sucrose)

Is a disaccharide containing glucose and fructose obtained from sugarcane.

It shall be labelled with guarantees for minimum percent primary sugar.

1-207-009 Dextrin

Is the dried product obtained from partial hydrolysis of the starch derived from corn, milo, potato, wheat, rice or sago.

1-207-010 Maize syrup dehydrated (or Corn syrup dehydrated or Dried corn syrup)

Is the purified, concentrated aqueous solution of nutritive saccharides obtained from corn starch having a dextrose equivalent of 20 or more.

It shall be labelled with a guarantee for minimum dextrose equivalent (DE) (as determined by A.O.A.C. method 31.245, 14th edition).

1-207-011 Wheat starch

Is the granular polymer consisting of amylose and amylopectin which has been separated from the mature seed endosperm of wheat.

1-207-012 Fructose

Is the monosaccharide generally expressed as C6H1206, derived from the chemical treatment of starch. It may contain one or both anomer forms of fructose; B-D-fructopyranose and B-D-fructofuranose.

It shall be labelled with a guarantee for minimum percent fructose.

1-207-013 Unmodified potato starch (or Potato starch, unmodified or Potato starch, native)

Is a native starch consisting of amylose and amylopectin, obtained by counter-current washing and heat drying of the starch slurry derived from the cutting of potatoes (Solanum tuberosum) during processing for human consumption. This ingredient is approved for use as an energy source in livestock feeds.

If a processing aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with a guarantee for minimum percent total starch and maximum percent moisture.

1-207-014 Deproteinized cattle whey permeate condensed (or Condensed deproteinized cattle whey permeate or Deproteinized whey permeate)

Is the liquid, condensed product remaining after the removal of whey protein through ultra filtration and without the removal of lactose from clarified, skimmed and concentrated whey obtained from the cheese-making process.

It shall be labelled with guarantees for minimum percent lactose, maximum percent moisture, minimum percent sodium, maximum percent crude protein, and maximum percent ash.

1-207-015 Concentrated milk permeate, dehydrated (or Concentrated spray dried milk permeate or Concentrated milk permeate powder)

Is the concentrated, spray dried product remaining after the removal of milk proteins through the pasteurization and ultra filtration of raw milk, without the removal of lactose. The resulting milk permeate is concentrated using reverse osmosis prior to spray drying.

It shall be labelled with guarantees for minimum percent lactose, maximum percent moisture, maximum percent crude protein, and maximum percent ash.

1-207-016 Liquid concentrated deproteinized cattle whey permeate (or Liquid cattle whey permeate, concentrated and deproteinized)

Is the liquid product remaining after the removal of milk proteins through the pasteurization and ultrafiltration of sweet whey obtained from the cheese-making process, without the removal of lactose. Water is subsequently removed from the resulting whey permeate to concentrate it, using reverse osmosis.

It shall be labelled with guarantees for minimum percent lactose, maximum percent moisture, maximum percent crude protein, and maximum percent ash.

1-207-017 Pea Starch

Is a native starch consisting of amylose and amylopectin, obtained mechanically (by air classification) from dehulled, dry milled field pea seeds (Pisum sativum). It contains a minimum of 65 percent starch on a dry matter basis. This ingredient is approved for use as a dietary energy source for livestock feeds in accordance with good manufacturing practices.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with a guarantee for minimum percent total starch, maximum percent crude fibre, maximum percent crude fat, maximum percent crude protein and maximum percent moisture.

Class 3. Protein feeds

Feeds in this class have been approved for the purpose of predominately providing a source of protein.

3.1 Protein products and by-products of animal origin

3.1.1 Terrestrial animals
1-301-001 Animal blood meal, conventional cooker dehydrated

Is a product obtained from clean, fresh blood (whole blood or blood cells obtained by centrifugation and removal of some or all of the plasma from whole blood) exclusive of all extraneous material such as hair, stomach contents or urine, except in such amounts as may occur unavoidably in good manufacturing practice. The moisture is removed from the crude blood by the conventional cooker method.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-301-002 Animal blood meal, flash or ring dehydrated

Is a product obtained from clean, fresh blood (whole blood or blood cells obtained by centrifugation and removal of some or all of the plasma from whole blood) exclusive of all extraneous material such as hair, stomach contents or urine, except in such amounts as may occur unavoidably in good manufacturing practice. The moisture is removed from the crude blood by dewatering and flash drying. The minimum available lysine (as determined by A.O.A.C. Method 43.224, 13th edition) shall be 80 percent.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-301-003 Animal blood meal, spray dehydrated (or Spray dried animal blood)

Is a product obtained from clean, fresh blood (whole blood or blood cells obtained by centrifugation and removal of some or all of the plasma from whole blood) exclusive of all extraneous material such as hair, stomach contents or urine, except in such amounts as may occur unavoidably in good manufacturing practice. The moisture is removed from the crude blood by spray drying.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-301-004 Animal blood plasma spray dehydrated (or Dried animal blood plasma or Blood albumin dehydrated)

Is the spray dried plasma fraction obtained from clean, fresh, blood exclusive of all extraneous material such as hair, stomach contents, or urine, except in such amounts as may occur unavoidably in good manufacturing practice.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, maximum percent ash and maximum percent sodium.

1-301-005 Poultry and blood digest

Is the product resulting from the chemical or enzymatic hydrolysis, or both, of clean and undecomposed poultry parts and blood, with or without feathers and exclusive of extraneous materials such as stomach contents and excreta, except in such amounts as may occur unavoidably in good manufacturing practice.

It shall be labelled with guarantees for minimum percent crude protein, minimum perecent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 14th edition), minimum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-006 Animal blood cells, spray dehydrated (or Spray dried animal blood cells)

Is a product obtained by centrifugation and removal of plasma from clean, fresh blood, exclusive of all extraneous material except in such amounts as may occur unavoidably in good manufacturing practice. The product is then spray dried.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, maximum percent ash, and maximum percent sodium.

1-301-007 Clotted animal blood cells, dried (or Animal blood cells, clotted and dried or Dried, clotted animal blood cells)

Is the product resulting from the separation of red blood cells from the plasma fraction of clean, fresh, whole blood using centrifugation. The separated blood cells are then clotted using steam and subsequently centrifuged. The liquid phase is removed and the clotted blood cells are dried using air swept tubular drying.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, maximum percent ash and maximum percent sodium.

1-301-008 Poultry feathers meal hydrolyzed (or Feather meal or Hydrolyzed poultry feathers)

Is a product obtained by hydrolyzing feathers from slaughtered poultry, free of additives or accelerators.

It shall be labelled with guarantees for minimum percent crude protein, minimum pepsin perecent digestible protein (as determined by A.O.A.C. method 7.048, 13th edition) and maximum percent moisture.

1-301-009 Animal hair hydrolyzed (or Hydrolyzed hair)

Is a product obtained from clean, undecomposed hair by heat and pressure to produce a product suitable for animal feeding.

It shall be labelled with guarantees for minimum percent crude protein and minimum pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition).

1-301-010 Feather and hog hair meal (or Feather meal with hog hair)

Is the hydrolysed product consisting predominately of feathers from slaughtered poultry and shall contain no more than 15 percent clean, undecomposed hog hair. This product shall be free of additives or accelerators.

It shall be labelled with the following statement:

"This product does not contain more than 15 percent clean, undecomposed hog hair."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition) and maximum percent moisture.

1-301-011 Hydrolyzed chicken feathers and blood meal

Is the product obtained by the steam hydrolysis and subsequent drying of a mixture containing fresh, clean chicken feathers and fresh whole chicken blood. The feathers shall be free of extraneous materials except in such amounts as may occur unavoidably in good manufacturing practice. The blood used shall be whole, fresh and clean without any extraneous materials. The product shall be composed of a maximum of 20 percent chicken blood.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition) and maximum percent moisture.

1-301-012 Animal meat meal rendered (or Meat meal)

Is a product obtained by rendering animal tissues, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. The calcium level shall not exceed the actual level of phosphorous by more than 2.2 times. It shall not contain more than 12 percent pepsin indigestible residue and not more than 9 percent of the crude protein in the product shall be pepsin indigestible. It shall not contain any added blood meal.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les boeufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum percent moisture and maximum percent ash.

1-301-013 Animal meat and bone meal rendered (or Meat and bone meal)

Is a product obtained by rendering animal tissues, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. It shall contain a minimum of 4.0 percent phosphorous and the calcium level shall not be more than 2.2 times the actual phosphorous level. It shall not contain more than 12 percent pepsin indigestible residue and not more than 9 percent of the crude protein in the product shall be pepsin indigestible. It shall not contain added blood meal or SRM as defined in Section 6.1 of the Health of Animal Regulations.

If the product bears a name descriptive of its kind or origin (e.g., bovine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les boeufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum percent moisture, maximum percent ash and minimum percent phosphorus.

1-301-014 Animal tankage rendered (or Feeding tankage)

Is a product obtained by rendering animal tissues, including blood, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. The calcium level shall not exceed the actual level of phosphorous by more than 2.2 times. It shall not contain more than 12 percent pepsin indigestible residue and not more than 9 percent of the crude protein in the product shall be pepsin indigestible.

If the product bears a name descriptive of its kind or origin (e.g., bovine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum percent moisture and maximum percent ash.

1-301-015 Animal tankage with bone meal rendered (or Feeding meat and bone tankage or Meat and bone tankage)

Is a product obtained by rendering animal tissues, including blood, exclusive of hair, hoof, horn, hide trimmings, manure and stomach contents except in such amounts as may occur unavoidably in good manufacturing practice. It shall contain a minimum of 4.0 percent phosphorous and the calcium level shall not be more than 2.2 times the actual phosphorous level. It shall not contain more than 12 percent pepsin indigestible residue and not more than 9 percent of the crude protein in the product shall be pepsin indigestible.

If the product bears a name descriptive of its kind or origin (e.g., bovine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum percent moisture, maximum percent ash and minimum percent phosphorus.

1-301-016 Animal meat solubles dehydrated (or Lard water dehydrated or Dried lard water or Dried meat solubles)

Is the by-product of prime steam lard which comes from the heat hydrolysis of the connective tissue in fat and is obtained by spray drying the defatted water extract from the production of lard exclusive of extraneous material such as hair, hoof, horn, hide, bones, manure and stomach contents.

It shall not contain less than 70 percent crude protein.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-017 Animal skin fleshing hydrolysed rendered dehydrated (or Dried fleshings hydrolysate)

Is the defatted, strained and neutralized product obtained by acid hydrolysis of the flesh from fresh or salted hides.

If the product bears a name descriptive of its kind or origin (e.g., bovine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent sodium and maximum percent moisture.

1-301-018 Swine pancreas extract dehydrated (or Dry pancreas extract)

Is the dried product obtained after the solvent extraction and concentration of clean hog pancreases. The extraction is conducted to maintain the enzymatic activity present in the pancreas.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for maximum percent moisture and minimum percent crude protein.

1-301-019 Animal digest condensed (or Animal digest)

Is the product resulting from the chemical or enzymatic hydrolysis, or both, of clean and undecomposed animal tissues exclusive of all extraneous material such as hair, stomach contents, horns, teeth, hooves, feathers or urine, except in such amounts as may occur unavoidably in good manufacturing practice.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it must correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-301-020 Animal digest dehydrated (or Dried animal digest)

Consists of the material which results from the chemical or enzymatic hydrolysis, or both, of clean and undecomposed animal tissues, which is then dried. The animal tissues used shall be exclusive of hair, horns, teeth, hooves, manure and stomach contents except in such amounts as might occur unavoidably in good manufacturing practice.

If the product bears a name descriptive of its kind or origin (e.g., bovine) it must correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein and maximum percent ash.

1-301-021 Animal by-products, dehydrated (or Dried animal by-products)

Consists of the product obtained by rendering the clean, undecomposed parts of carcasses, other than meat, derived from slaughtered mammals, exclusive of extraneous material such as hair, bones, teeth and hooves except in such amounts as may occur unavoidably in good manufacturing practices.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent crude protein and maximum percent ash.

1-301-022 Poultry by-product meal rendered

Is a product obtained by rendering parts of slaughtered poultry, exclusive of feathers except in such amounts as may occur unavoidably in good manufacturing practice. The calcium level shall not exceed the actual level of phosphorous by more than 2.2 times.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), maximum percent moisture, minimum percent crude fat, maximum percent ash and maximum percent acid-insoluble ash.

1-301-023 Poultry by-products aggregate (or Poultry by-products conglomerate)

Is a product obtained from the clean undecomposed parts of carcasses of slaughtered poultry and could include such parts as heads, feet, intestines, feathers and blood. The product shall be processed in accordance with good manufacturing practices, using a combination of heat and pressure. It shall be free of extraneous materials except in such amounts as may occur unavoidably under good manufacturing practices. It shall also be free of harmful microorganisms and not contain more than 8 percent moisture by weight.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition), minimum percent crude fat, maximum percent moisture, and maximum percent ash.

3.1.2 Egg
1-301-024 Eggs without shells dehydrated (or Powdered egg or Spray dried whole egg)

Is the product obtained by spray drying eggs, exclusive of the shell, except in such amounts as may occur unavoidably in good manufacturing practice.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with percent guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-025 Dried egg albumen (or Dried egg white or Spray dried egg whites)

Is a product produced by spray drying the non-decomposed albumen of chicken eggs, exclusive of yolk, shells and non-egg materials except in such amounts as may occur unavoidably in good manufacturing practice. It is used as a source of protein in livestock rations. This product shall contain a minimum of 80 percent crude protein.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent ash, and maximum percent moisture.

3.1.3 Dairy
1-301-026 Cattle buttermilk dehydrated (or Dried cattle buttermilk)

Consists of the residue obtained by drying cow's buttermilk by thermal means.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent moisture and maximum percent ash.

1-301-027 Cattle milk dehydrated (or Dried cattle whole milk)

Is the product obtained by drying whole cow's milk.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent lactose and maximum percent moisture.

1-301-028 Cattle skim milk dehydrated (or Dried cattle skimmed milk)

Consists of the residue obtained by drying defatted cow's milk by thermal means.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-301-029 Cattle whey protein dehydrated (or Dried cattle whey protein concentrate)

Is the product obtained by the partial removal of water, lactose and minerals from cattle whey by ultra-filtration, followed by subsequent dehydration of the residue. It shall contain not less than 25 percent crude protein.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent lactose, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-030 Casein acid precipitated dehydrated (or Casein)

Is the solid residue obtained by acid or rennet coagulation of defatted cow's milk. It shall contain not less than 80 percent crude protein.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-031 Sodium caseinate

Is the sodium salt of casein obtained by protein precipitation of a casein suspension with sodium hydroxide.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent sodium, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-032 Cattle cheese rind (or Cheese powder or Cheese rind)

Is the product obtained by cooking cattle cheese trimmings devoid of fat other than milk fat.

If the product bears a name descriptive of its kind or origin (e.g. cheddar cheese rind), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent salt and maximum percent moisture.

1-301-033 Cattle cheese trimming dehydrated (or Dry cattle cheese trimming)

Is the dried by-product obtained when cattle cheese is trimmed for final packaging.

If the product bears a name descriptive of its kind or origin (e.g., mozzarella cheese trimming dehydrated) it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent salt and maximum percent moisture.

1-301-034 Cattle milk protein dehydrated (or Dried cattle milk protein)

Is the product obtained by drying the coagulated protein residues resulting from the controlled precipitation of casein, lactalbumin and minor milk proteins from defatted cow's milk.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent lactose and maximum percent moisture.

1-301-035 Casein hydrolyzed dehydrated (or Dried hydrolyzed casein)

Is the residue obtained by drying the water soluble product resulting from the enzymatic digestion of casein. It shall contain not less than 74 percent crude protein.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent ash and maximum percent moisture.

1-301-036 Cattle whey solubles dehydrated (or Dried cattle whey solubles or Dry cattle whey solubles)

Is obtained by drying the whey residue after removal of whey protein, with or without partial removal of lactose.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent lactose, maximum percent ash and maximum percent moisture.

1-301-037 Cheese product dehydrated (or Dried cheese product)

Is the dried product obtained by grinding and screening packaged and bulk cheese powders that have been separated from packaging materials. The cheeses must be picked up sufficiently often so that no decomposition is evident and shall be free of harmful microorganisms.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent salt and maximum percent moisture.

1-301-038 Cattle whey solubles on carrier, dehydrated (or Dry whey solubles on carrier)

Is obtained by combining the whey residue remaining after the removal of whey protein, with or without partial removal of lactose, with a suitable carrier. It is then dried.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent lactose, maximum percent ash and maximum percent moisture.

1-301-039 Cattle whey condensed (or Condensed whey)

Consists of the residue remaining after the removal of a portion of the moisture from whey by thermal means.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent lactose, maximum percent moisture, and minimum percent total solids.

1-301-040 Cattle whey cultured condensed (or Condensed cultured whey)

Is the residue obtained by partially removing water from lactic acid bacteria cultured whey.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen and minimum percent total solids.

1-301-041 Cattle whey dehydrated (or Dried whey)

Consists of the residue remaining after the drying or evaporating of whey by thermal means.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent lactose and maximum percent moisture.

1-301-042 Cattle whey low lactose dehydrated (or Dried whey product)

Consists of the residue obtained by drying whey by thermal means from which a portion of the lactose has been removed.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent lactose and maximum percent moisture.

1-301-043 Fresh liquid whey (or Whey, liquid fresh or Liquid whey)

Is the product obtained as a fluid by separating the coagulum from milk, cream, skimmed milk or cheese.

This product shall be processed in accordance with good manufacturing practices and treated in a manner approved by the Minister to prevent the introduction or spread of any disease. It shall be free of harmful microorganisms. The milk may come from any of the following sources: cattle, bison, buffalo, goats, and sheep.

If the product bears a name descriptive of kind (e.g. buffalo whey) it shall correspond thereto and it may be indicated on the label. The product may contain 0.005 kg/100 L of potassium sorbate, as a facilitating agent, which shall be indicated on the label.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent lactose, minimum percent total solids, minimum percent calcium, minimum percent phosphorus, minimum percent magnesium, minimum percent potassium, maximum percent sodium and minimum milligrams per kilogram copper.

1-301-044 Cattle whey solubles condensed modified (or Cattle whey solubles condensed or Cattle whey without albumin low lactose, condensed)

Is the product obtained by concentrating the whey residue after the removal of whey protein and the partial removal of lactose. The sugar content is subsequently modified so that there is a minimum of 0.3 percent non-lactose carbohydrate for each percent of solids.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent lactose, maximum percent moisture and minimum percent total solids.

1-301-045 Cattle whey and whey solubles, dehydrated (or Dried whey and whey solubles)

Is the product obtained by mixing whey and whey solubles together. The mixture is then pasteurized and spray dried.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent lactose and maximum percent moisture.

3.1.4 Aquatic animals
1-301-046 Fish autolysate, condensed (or Fish silage)

Is the condensed enzymatic digest of clean undecomposed whole fish or fish cuttings or both using an enzyme autolysis process.

If the product bears a name descriptive of its kind or origin (e.g., menhaden), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent salt, maximum percent salt, minimum percent crude fat, maximum percent crude fat, maximum percent ash, and maximum percent moisture.

1-301-047 Fish hydrolyzed condensed (or Condensed fish protein digest)

Consists of the condensed enzymatic digest of clean undecomposed whole fish or fish cuttings using an enzyme hydrolysis process. The product shall be free of bones, scales, and undigested solids with or without the extraction of part of the oil. It shall contain not less than 30 percent crude protein.

If the product bears a name descriptive of its kind or origin (e.g., salmon), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent salt, maximum percent ash and maximum percent moisture.

1-301-048 Fish hydrolyzed dehydrated (or Dried fish protein digest)

Consists of the dried enzymatic digest of clean undecomposed whole fish or fish cuttings using an enzyme hydrolysis process, with or without the extraction of part of the oil. The product shall be free of bones, scales and undigested solids. It shall contain not less than 70 percent protein and not more than 10 percent moisture. If the degree of fineness is stated, it shall correspond thereto.

If the product bears a name descriptive of its kind or origin (e.g., menhaden), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, maximum percent salt, maximum percent ash and maximum percent moisture.

1-301-049 Fish meal

Consists of the clean, dried ground tissues of undecomposed whole fish, fish cuttings or both. This product shall contain not more than 7 percent salt (NaCl).

If the product bears a name descriptive of its kind or origin (e.g., salmon), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent salt, maximum percent salt, minimum percent crude fat, maximum percent crude fat, maximum percent ash, minimum percent phosphorous, minimum percent calcium and maximum percent moisture.

1-301-050 Fish meal with solubles

Consists of the clean, dried ground tissues of undecomposed whole fish, fish cuttings or both. The fish solubles are incorporated into the product.

If the product bears a name descriptive of its kind or origin (e.g., menhaden), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent salt, maximum percent salt, minimum percent crude fat, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-051 Fish protein concentrate solvent extracted

Is prepared from eviscerated, partially deboned, clean and undecomposed fish which is ground, solvent extracted and dried by thermal means, with or without the extraction of part of the oil. It shall contain not less than 80 percent protein. If the degree of fineness is stated, it shall correspond thereto.

If the product bears a name descriptive of its kind or origin (e.g., salmon), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent salt, maximum percent ash and maximum percent moisture.

1-301-052 Fish meal mechanical extracted

Consists of clean, dried ground tissues of undecomposed whole fish, fish cuttings or both, after the extraction of the oil by a mechanical process. This product shall contain not more than 7 percent salt (NaCl).

If the product bears a name descriptive of its kind or origin (e.g., menhaden), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent salt, maximum percent salt, minimum percent crude fat, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-053 Fish solubles condensed (or Condensed fish solubles)

Is obtained by condensing the aqueous portion (stickwater) of the mixture resulting from pressing the oil from fish. This product shall contain not more than 7 percent salt (NaCl).

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent calcium, maximum percent salt and maximum percent moisture.

1-301-054 Fish solubles dehydrated

Is obtained by dehydrating the aqueous portion (stickwater) of the mixture resulting from pressing the oil from fish.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent calcium, maximum percent salt and maximum percent moisture.

1-301-055 Fish autolysed dehydrated (or Dried fish autolysed)

Consists of the dried enzymatic digest of clean, undecomposed fish cuttings using an enzyme autolysis process, with or without the extraction of part of the oil. The product shall be free of bones, scales and undigested solids. It shall not contain less than 70 percent protein.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, minimum percent salt, maximum percent salt, maximum percent ash and maximum percent moisture.

1-301-056 Fish meal condensed

Is the pasteurized, condensed, clean ground tissues of undecomposed whole fish, fish cuttings, or both.

If the product bears a name descriptive of its kind, or origin (e.g., menhaden), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent salt, maximum percent salt, minimum percent crude fat, maximum percent crude fat, maximum percent ash and maximum percent moisture.

1-301-057 Fish spawn dehydrated (or Spawn powder or Dry spawn)

Consists of ground, dried fish spawn. This product shall contain not more than 7 percent salt (NaCl).

If the product bears a name descriptive of its kind or origin (e.g., trout) and it may be indicated on the label, it shall correspond thereto.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, and maximum percent salt.

1-301-058 Shrimp process residue meal (or Shrimp meal)

Consists of the whole, undecomposed, ground dried remnants of parts of shrimp or whole shrimp. This product shall contain not more than 7 percent salt (NaCl).

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent salt.

1-301-059 Crustacean (crab/lobster) process residue meal (or Crab/lobster meal or Crustacean meal)

Consists of the undecomposed, ground, dried remnants of crabs or lobsters, or both, and contains the shell, viscera and part or all of the flesh. This product shall contain not more than 7 percent salt (NaCl).

If the product bears a name descriptive of its kind or origin (e.g., crab meal, crab and lobster meal, etc.), it shall correspond thereto and it may be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent salt.

1-301-060 Clam process residue meal (or Clam powder or Clam meal)

Consists of the undecomposed, ground, dried remnants of clams and contains the shell, viscera and flesh. This product shall contain not morethan 7 percent salt (NaCl).

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture, and maximum percent salt.

1-301-061 Shrimp hydrolysate, spray dried (or Spray-dried shrimp hydrolysate or Spray-dried shrimp protein digest)

Is the spray-dried digest resulting from the enzymatic digestion of shrimp meal (as defined in the Canadian Feed Ingredients Table) or of the shells, cephalothorax and portions of the abdomen remaining after the processing of shrimp (Pandalus borealis species) for human consumption, using an enzyme hydrolysis process at alkaline pH. The liquid product resulting from the hydrolysis is centrifuged and filtered to remove unhydrolyzed material and is subsequently pasteurized and then spray dried.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent salt, maximum percent ash and maximum percent moisture.

1-301-062 Squid meal (or Humboldt squid meal)

Consists of the clean, cooked and ground tissues of undecomposed whole Humboldt squid (Dosidicus gigas) or the cuttings of Humboldt squid, or both caught for human consumption. This product shall be processed in accordance with good manufacturing practices and shall be free of harmful microorganisms.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a preservative is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent salt, maximum percent crude fat, maximum percent ash and maximum percent moisture.

3.2 Protein products and by-products of plant origin

3.2.1 Oil seed
1-302-001 Soybean flour mechanical extracted (or Soy flour)

Is the finely powdered material resulting from the screened and graded product after the removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a mechanical extraction process. It shall contain less than 4 percent crude fibre.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-002 Soybean flour solvent extracted (or Soy flour)

Is the finely powdered material resulting from the screened and graded product after the removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a solvent extraction process. It shall contain less than 4 percent crude fibre.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-003 Soybean protein concentrate (or Soy protein concentrate)

Is the product obtained by removing most of the oil and water-soluble non-protein constituents from selected, sound, cleaned, dehulled soybeans. It shall contain no less than 65 percent crude protein on a dry matter basis.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

1-302-004 Soybean protein isolate (or Soy protein isolate)

Is the dried product obtained by removing most of the non-protein constituents from selected, sound, cleaned, dehulled soybeans. It shall contain not less than 90 percent crude protein on a dry matter basis.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent ash and maximum percent moisture.

1-302-005 Soybean seeds heat processed

Is the product resulting from heating whole soybean seeds without removing any of the component parts.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-006 Soybean seeds meal (or Soybean meal)

Is the product obtained by grinding the flakes that remain after the removal of most of the oil from hulled or dehulled soybeans by a mechanical or solvent extraction process. If derived from dehulled soybeans it shall be labelled as such and shall correspond thereto. It shall contain less than 7 percent crude fibre unless it is derived from dehulled soybeans, in which case it shall then contain less than 3.3 percent crude fibre. If the method of oil extraction is included in the ingredient name it shall correspond thereto.

If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

When produced at an integrated crushing and refining site, it may contain not more than 0.2 percent on an oil free basis of the spent bleaching clay (comprised of approved ingredients e.g., bentonite, montmorillonite, diatomaceous earth, silicon dioxide) and not more than 1.5 percent w/w of vegetable oil refinery lipids (comprised of soapstock, acidulated or not, from caustic refining of free-fatty acids and crude lecithin gums from water, acid, enzyme, or top degumming processes), derived from that site. Where spent bleaching clay is included in the soybean seeds meal, the maximum percent spent bleaching clay on an oil free basis shall be indicated on the label. Where vegetable oil refinery lipids are included in the soybean seeds meal, the maximum percent vegetable oil refinery lipids shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-007 Soyflour chemically and physically modified

Is the product resulting from treating soyflour by chemical and physical (e.g., heating and pressure) means.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-009 Soybean seeds extruded ground (or Ground extruded whole soybeans)

Is the meal resulting from the extrusion of ground whole soybeans without removing any of the component parts, through friction heat or steam.

It shall be labelled with a guarantee for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-010 Soybean feed, solvent extracted (or Soybean feed)

Is the product remaining after the partial removal of the protein and nitrogen-free extract from dehulled, solvent extracted soybean flakes.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-012 Canola meal low erucic acid low glucosinolates (or Canola meal)

Consists of the meal obtained after the removal of most of the oil, by prepress solvent extraction, direct solvent extraction or a mechanical extraction process, from whole seeds of the species Brassica napus, Brassica rapa or Brassica juncea. In the case of the species Brassica napus developed to synthesize omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the meal can be obtained from whole seeds by prepress solvent extraction only. In all cases, the oil component of which seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). If the method of oil extraction is included in the ingredient name (e.g., solvent extracted, prepress solvent extracted, mechanically extracted) it shall correspond thereto.

If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label. This product shall contain not more than 30 micromoles of glucosinolates per gram of dried meal and not more than 5 micromoles of allyl glucosinolate per gram of dried meal.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

When produced at an integrated crushing and refining site, it may contain not more than 1.0 percent on an oil free basis of the spent bleaching clay (comprised of approved ingredients e.g., bentonite, montmorillonite, diatomaceous earth, silicon dioxide) and not more than 3.5 percent w/w of vegetable oil refinery lipids (comprised of soapstock, acidulated or not, from caustic refining of free-fatty acids and crude lecithin gums from water, acid, enzyme, or top degumming processes), derived from that site. Where spent bleaching clay is included in the canola meal, the maximum percent spent bleaching clay on an oil free basis shall be indicated on the label. Where vegetable oil refinery lipids are included in the canola meal, the maximum percent vegetable oil refinery lipids shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, maximum percent moisture, maximum percent erucic acid and maximum micromoles of glucosinolates per gram.

1-302-015 Canola meal protein concentrate

Is a product obtained after removal of most of the fibre and water-soluble non-protein material from low erucic acid, low glucosinolates canola meal (as defined in the Canadian Feed Ingredients Table). It shall contain not less than 50 percent crude protein.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash, and maximum percent moisture.

1-302-016 Canola, whole low erucic acid, low glucosinolates (or Canola seed)

Consists of the entire seed of the species Brassica napus, Brassica rapa or Brassica juncea, the oil component of which contains less than 2 percent erucic acid and the solid component of which contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). The dried meal produced from this product shall contain not more than 30 micromoles of glucosinolates per gram.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture, maximum percent erucic acid and maximum micromoles of glucosinolates per gram.

1-302-017 Canola protein isolate (or Isolated canola protein)

Is the granular product resulting from the isolation of the soluble protein fraction obtained from washing the presscake meal produced by crushing whole seeds of the species Brassica napus, Brassica rapa, or Brassica juncea to remove most of the oil by a prepress solvent extraction process using butane as the solvent, the oil component of which seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of glucosinolates per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). The phytic acid content of the meal is reduced by an enzymatic process and an aqueous extraction method is used to remove the soluble protein fraction. This fraction is subsequently centrifuged, concentrated, pasteurized and subjected to ultrafiltration. The resulting protein isolate is then spray dried. It shall not contain less than 85 percent crude protein.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent crude fat, maximum percent moisture and maximum percent ash.

1-302-018 Canola protein hydrolysate (or Hydrolysed canola protein)

Is the granular product resulting from the hydrolysis of the insoluble protein fraction obtained from washing the presscake meal produced by crushing whole seeds of the species Brassica napus, Brassica rapa, or Brassica juncea to remove most of the oil by a prepress solvent extraction process using butane as the solvent, the oil component of which seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of glucosinolates per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). The phytic acid content of the meal is reduced by an enzymatic process and an aqueous extraction method is used to remove the insoluble protein fraction. This fraction is subsequently enzymatically hydrolysed, centrifuged, subjected to ultrafilration and concentrated through evaporation. The resulting protein hydrolysate is then spray dried. It shall not contain not more than 75 percent crude protein.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent crude fat, maximum percent moisture and maximum percent ash.

1-302-019 Partially deproteinized canola meal (or Washed canola meal, partially deproteinized)

Is the dried by-product resulting from the manufacturing of canola protein isolate and canola protein hydrolysate, as defined in the Canadian Feed Ingredients Table. The partially deproteinized, washed canola meal remaining after the removal of a portion of the protein fraction is then dried using a rotary drum dryer. This product shall contain not more than 30 micromoles of glucosinolates per gram of dried meal, and not more than 5 micromoles of allyl glucosinolate per gram of dried meal.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, minimum percent phosphorus, maximum percent moisture, maximum percent erucic acid and maximum micromoles of glucosinolates per gram.

1-302-020 Ground flax seeds (or Ground linseed or Flax seed, ground or Linseed, ground)

Consists of the ground whole seed of the flax (linseed) plant (Linum usitatissimum).

1-302-021 Flax seeds meal mechanical extracted (or Linseed meal or Linseed oilcake meal)

Is the meal obtained after the removal of some or most of the oil from whole flax seeds by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-022 Flax seeds meal solvent extracted (or Linseed meal or Linseed oilcake meal)

Is the meal obtained after the removal of most of the oil from whole flax seeds by a solvent extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-023 Whole flax seed (or Flax seed or Whole linseed)

Consists of the whole seed of the flax (linseed) plant (Linum usitatissimum).

1-302-024 Peanut seeds without coats meal mechanical extracted (or Peanut meal)

Is the ground residual product obtained after extraction of most of the oil from peanut kernels by a mechanical extraction process. It may contain such amounts of hulls as is unavoidable in good manufacturing practice. It must contain no more than 7 percent crude fibre. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-025 Peanut seeds without coats meal solvent extracted (or Peanut meal or Peanut meal, solvent extracted)

Is the ground residual product obtained after extraction of most of the oil from peanut kernels by a solvent extraction process. It may contain such amounts of hulls as is unavoidable in good manufacturing practice. It must contain no more than 7 percent crude fibre. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-026 Safflower seeds meal mechanical extracted (or Safflower meal)

Is the ground residue obtained after extracting the oil from whole safflower seed by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-027 Safflower seeds meal solvent extracted (or Safflower meal)

Is the ground residue obtained after extracting the oil from whole safflower seeds by a solvent extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-028 Sunflower seeds meal mechanical extracted (or Sunflower meal)

Is the meal obtained after the removal of most of the oil from whole sunflower seeds by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-029 Sunflower seeds meal solvent extracted (or Sunflower meal)

Is the meal obtained after the removal of most of the oil from whole sunflower seeds by a solvent extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-030 Sunflower seeds without hulls meal mechanical extracted (or Dehulled sunflower meal)

Is the meal obtained after the removal of most of the oil from sunflower seeds without hulls by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-031 Sunflower seeds without hulls meal solvent extracted (or Dehulled sunflower meal)

Is the meal obtained after the removal of most of the oil from sunflower seeds without hulls by a solvent extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-032 Sweet lupine seeds without hulls, ground (or Dehulled sweet lupine)

Consists of the ground seeds from species Lupinus labus, Lupinus angustifolius or Lupinus luteus containing less than 0.03 percent total alkaloids after the mechanical removal of the hulls. The species of seed must be listed after the name "Sweet lupine seeds without hulls, ground".

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-033 Sweet lupine seeds solvent extracted (or Sweet lupine meal)

Is the product obtained by grinding the flakes that remain after the removal of most of the oil by a solvent extraction process from Sweet lupine seed of the species Lupinus albus, Lupinus angustifolius or Lupinus luteus which contain less than 0.03 percent total alkaloids. It shall contain not more than 7 percent crude fibre. The species of seed must be indicated on the label. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-034 Sweet lupine seeds ground

Is the ground whole seed of the species Lupinus albus, Lupinus angustifolius or Lupinus luteus. It shall contain less than 0.03 percent total alkaloids. The species of seed must be listed after the name "Sweet lupine seeds, ground".

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-035 Crambe meal (or Crambe meal, solvent extracted)

Is the meal obtained after the removal of most of the oil, either by prepress solvent extraction or by solvent extraction alone, from the seed and hull of Crambe seeds (Crambe abyssinicia). This product shall contain not more than 60 micromoles of glucosinolates per gram of dried meal. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This ingredient is used or intended for use in feeds for feedlot beef cattle only as a source of protein in an amount not to exceed 4.2 percent of the total diet."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture, and maximum micromoles of glucosinolates per gram.

1-302-036 Crambe meal, mechanical extracted (or Crambe meal, expeller-pressed)

Consists of the meal obtained after the mechanical extraction of most of the oil from the seed and hull of Crambe seeds (Crambe abyssinica). This product shall contain not more than 110 micromoles of glucosinolates per gram of dried meal. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This ingredient is approved for use in feeds for feedlot beef cattle only as a source of protein in an amount not to exceed 2.3 percent of the total diet on a dry matter basis."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture, and maximum micromoles of glucosinolates per gram.

1-302-037 Camelina meal cold-pressed, non-solvent extracted (or Camelina sativa (L.) Crantz meal, cold-pressed, non-solvent extracted or Camelina meal, mechanical extracted or Camelina meal expeller-pressed)

Consists of the meal obtained after the removal of most of the oil, through the mechanical extraction process of cold pressing, from whole seeds of the species Camelina sativa (L.) Crantz. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms. The oil component of the meal shall contain not more than 4.5 percent erucic acid and the solid component of the meal shall contain not more than 43.5 micromoles of total glucosinolates per gram of dried meal. This meal cannot contain more than one-half of one percent of the seeds of Camelina sativa (L.) Crantz, and no screenings shall be added. This ingredient is only approved for use in feed for broiler chickens and laying hens.

If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This ingredient is approved for use in feeds as a source of protein, in an amount not to exceed 12 percent of the total diet for broiler chickens and in an amount not to exceed 10 percent of the total diet for laying hens."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture, maximum percent erucic acid and maximum micromoles of glucosinolates per gram.

1-302-038 Sesame seed with hulls meal cold-pressed, non-solvent extracted (or Sesame seed with hulls meal, mechanical extracted or Sesame seed with hulls meal, expeller-pressed)

Consists of the meal obtained after the removal of most of the oil through the mechanical extraction process of cold pressing, from whole seeds with hulls of the species Sesamum indicum L. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms. This ingredient shall come from a food processing facility. This ingredient is only approved for use in feeds for ruminants.

If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled the following statement:

"This ingredient is approved for use in feeds for ruminants in an amount not to exceed 5 percent of the total diet on a dry matter basis."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, and maximum percent moisture.

1-302-062 Rapeseed meal from low glucosinolates high erucic acid rapeseed, prepress solvent extracted (or Meal from low glucosinolates high erucic acid rapeseed or Meal from LG HEAR or Meal from LG HEAR, prepress solvent extracted)

Consists of the meal obtained after the removal of most of the oil, exclusively by prepress solvent extraction, from whole seeds of the species Brassica napus. The oil component of the rapeseed contains greater than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air dry, oil free solid (GLC method of the Canadian Grain Commission). This product shall contain not more than 30 micromoles of glucosinolates per gram of dried meal, not more than 5 micromoles of allyl glucosinolate per gram of dried meal and not more than 2 percent erucic acid per gram of dried meal.

If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

When produced at an integrated crushing and refining site, it may contain not more than 1.0 percent on an oil free basis of the spent bleaching clay (comprised of approved ingredients e.g., bentonite, montmorillonite, diatomaceous earth, silicon dioxide) and not more than 3.5 percent w/w of vegetable oil refinery lipids (comprised of soapstock, acidulated or not, from caustic refining of free-fatty acids and crude lecithin gums from water, acid, enzyme, or top degumming processes), derived from that site. Where spent bleaching clay is included in the meal, the maximum percent spent bleaching clay on an oil free basis shall be indicated on the label. Where vegetable oil refinery lipids are included in the meal, the maximum percent vegetable oil refinery lipids shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, maximum percent moisture, maximum percent erucic acid and maximum micromoles of glucosinolates per gram.

3.2.2 Cereals and pulses
1-302-039 Bean navy seeds heat processed (or White beans heat processed or Dark and light red kidney beans heat processed or Black beans heat processed or Cranberry beans heat processed or Brown beans heat processed or Yellow eye beans heat processed or Pink beans heat processed or Small red pinto beans heat processed)

Is the product resulting from heating whole navy beans Phaseolus vulgaris without removing any of the component parts.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-302-040 Broadbean seeds (or Faba beans or Field beans or Horse beans)

Consists of the entire seed of the faba bean plant Vicia faba.

1-302-041 Pulse seeds (or Pelleted pulse seeds)

Consists of whole or ground chickpeas, lentils, peas, beans, or a mixture thereof.

If the product bears a name descriptive of its kind (e.g., pelleted) or origin (e.g., lentils), it shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture.

1-302-042 Coconut kernels with coats meal mechanical extracted (or Coconut meal or Copra meal)

Consists of the ground residue after extraction of oil from the dried meat of the coconut by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-043 Coconut kernels with coats meal solvent extracted (or Coconut meal or Copra meal)

Consists of the ground residue after extraction of oil from the dried meat of the coconut by a solvent extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-044 Maize germs meal dry milled mechanical extracted (or Corn germ meal (dry milled))

Consists of the commercial corn germ and all or part of the corn kernel remaining after removal of the oil by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-045 Maize gluten meal (or Corn gluten meal)

Consists of the dried residue from corn after the removal of the larger part of the starch and germ and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup or by enzymatic treatment of the endosperm. It may contain fermented corn extractives or corn germ meal. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-302-046 Maize gluten with bran (or Corn gluten with bran or Corn gluten feed or Maize gluten feed)

Consists of that part of the commercial shelled corn that remains after extraction of the larger portion of the starch, gluten, and germ by the process employed in the wet milling manufacture of corn starch or syrup. It may contain fermented corn extractives or corn germ meal.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-302-047 Maize zein (or Corn zein)

Consists of prolamin, the principal storage protein in corn. It is a yellowish powder that is usually obtained by extracting corn gluten with aqueous isopropyl alcohol.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-302-048 Corn protein concentrate

Is the dried, proteinaceous fraction of corn grain, primarily originating from the endosperm after removal of the majority of the non-protein components by enzymatic solubilization of the protein stream obtained from the corn wet-milling process. It shall contain not less than 80 percent crude protein on a dry matter basis. It shall be free of fermented corn extractives, corn germ meal and other non-protein components except in such amounts as may occur unavoidably in good manufacturing practice. It shall not be used at levels exceeding 20 percent of the complete feed.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

1-302-049 Maize extractives condensed fermented with germ meal and bran dehydrated (or Corn extractives condensed fermented with germ meal and bran dehydrated or Condensed fermented maize extractives with germ meal and bran dehydrated or Condensed fermented corn extractives with germ meal and bran dehydrated)

Are the product obtained by drying condensed, fermented corn extractives onto the germ meal and bran remaining after the extraction of the larger portion of the starch, bran gluten and oil by the process employed in the wet milling manufacture of corn starch or syrup. It may contain corn gluten meal to adjust its crude protein content.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-302-050 Cotton, seeds (or Whole cottonseed)

Consists of the seed remaining after removal of fibre in the ginning process.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture and maximum percent gossypol.

1-302-051 Cotton seeds meal mechanical extracted (or Cottonseed meal)

Is the residual product obtained after extraction of most of the oil from cotton seeds by a mechanical extraction process. It may contain cotton seed hulls to adjust its crude protein content. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture and maximum percent gossypol.

1-302-052 Cotton seeds meal solvent extracted (or Cottonseed meal)

Is the residual product obtained after extraction of most of the oil from cotton seeds by a solvent extraction process. It may contain cotton seed hulls to adjust its crude protein content. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture and maximum percent gossypol.

1-302-053 Pea, field, protein product, spray dehydrated (or Pea protein)

Is the product obtained after removal of most of the non-protein constituents from dried, sound, clean, dehulled pea seeds (Pisum sativum) by wet milling followed by acid extraction, isoelectric precipitation and then spray drying.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

1-302-054 Field pea seeds (or Green pea seeds or Yellow pea seeds)

Is the entire seed from the field pea plant Pisum sativum.

1-302-055 Pea meal

Is the product obtained by grinding cleaned, whole pea seeds (Pisum sativum). If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

1-302-056 Wheat germ ground

Consists primarily of the germ of the wheat seed together with some bran, wheat middlings and wheat shorts.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-302-057 Wheat gluten

Is a dried residue obtained after the removal of the majority of the starch from wheat flour.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-302-058 Wheat gluten protein modified (or Modified wheat gluten)

Consists of the product that results from treating wheat flour by chemical and physical means.

It shall be labelled with guarantees for minimum percent crude protein, and maximum percent moisture.

1-302-059 Palm kernel oil residues with coats, mechanical extracted (or Palm kernels expeller or Palm kernels with coats, mechanical extracted or Palm meal)

Are the ground product obtained after removal of most of the oil from whole seeds of Elaeis guineensis by a mechanical extraction process. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, minimum percent crude fibre and maximum percent moisture.

1-302-061 Pea Protein Concentrate (or Pea Protein or Field Pea Protein)

Is the product obtained by removing most of the fibre and starch constituents through a mechanical (air classification) process from selected, sound, cleaned, dehulled, dry milled field pea seeds (Pisum sativum). This product shall be processed in accordance with good manufacturing practices. It shall contain not less than 40 percent crude protein on a dry matter basis. If the product bears a name descriptive of the form (e.g.., pelleted), the product shall correspond thereto and it may be indicated on the label. This ingredient is approved for use as a protein source in livestock feeds.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

3.2.3 Vegetable based
1-302-060 Potato protein isolate (or Potato protein)

Is the product derived from de-starched potato juice, from which the proteinaceous fraction has been precipitated by thermal coagulation followed by dehydration.

It shall be labelled with a guarantee for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

3.2.4 Marine plant based

Reserved for future use

3.3 Brewers' and distillers' by-products

1-303-001 Barley distillers grains with solubles dehydrated (or Dried barley distillers grains with solubles or Barley distillers' dried grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage and drying it using methods employed in the ethanol grain distilling industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-002 Maize distillers grains with solubles dehydrated (or Dried corn distillers' grains with solubles or Corn distillers' dried grains with solubles or Corn distillers' grains with solubles dehydrated)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage and drying it using methods employed in the ethanol grain distilling industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-003 Rye distillers grains with solubles dehydrated (or Dried rye distillers' grains with solubles or Rye distillers' dried grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage and drying it using methods employed in the ethanol grain distilling industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-004 Sorghum distillers grains with solubles dehydrated (or Dried sorghum distillers' grains with solubles or Sorghum distillers' dried grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a whole grain mixture in which sorghum predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage and drying it using methods employed in the ethanol grain distilling industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-005 Wheat distillers grains with solubles dehydrated (or Dried wheat distillers' grains with solubles or Wheat distillers' dried grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage and drying it using methods employed in the ethanol grain distilling industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-006 Barley brewers grains dehydrated (or Barley brewers dried grains)

Are the dried, extracted residue of barley malt, alone or in combination with other cereal grains or grain products, resulting from the manufacture of beer. It may contain pulverized spent hops that are evenly distributed throughout the product.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture and maximum percent dried spent hops.

1-303-007 Barley distillers dried grains (or Barley distillers grains dehydrated or Dried Barley distillers grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by separating the resultant coarse grain fraction of the whole stillage and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-008 Barley malt sprouts dehydrated (or Malt sprouts or Dried malt sprouts)

Are the dried product obtained by the removal of the sprouts from malted barley and may include malt hulls and other parts of the malt. It is exclusive of extraneous material except in as such amounts as may occur unavoidably in good manufacturing practices.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-303-009 Maize distillers grains dehydrated (or Corn distillers' grains dehydrated or Dried corn distillers' grains or Corn distillers' dried grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by separating the resultant coarse grain fraction of the whole stillage and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-010 Rye distillers grains dehydrated (or Dried rye distillers' grains or Rye distillers' dried grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by separating the resultant coarse grain fraction of the whole stillage and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-011 Rye malt sprouts dehydrated (or Dried rye malt sprouts)

Are the dried product obtained by the removal of the sprouts from malted rye and may include malt hulls and other parts of the malt. It is exclusive of extraneous material except in as such amounts as may occur unavoidably in good manufacturing practices.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, and maximum percent moisture.

1-303-012 Sorghum distillers grains dehydrated (or Dried sorghum distillers' grains or Sorghum distillers' dried grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a wholegrain mixture in which sorghum predominates, by separating the resultant coarse grain fraction of the whole stillage and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-013 Wheat distillers grains dehydrated (or Dried wheat distillers' grains or Wheat distillers' dried grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by separating the resultant coarse grain fraction of the whole stillage and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-014 Wheat malt sprouts dehydrated

Are the dried product obtained by the removal of the sprouts from malted wheat and may include malt hulls and other parts of the malt. It is exclusive of extraneous material except in as such amounts as may occur unavoidably in good manufacturing practices.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent moisture and maximum percent crude fibre.

1-303-015 Barley distillers solubles condensed (or Condensed barley distillers solubles or Barley condensed distillers' solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by condensing the screened stillage fraction to a semi-solid state using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-016 Maize distillers solubles condensed (or Corn distillers' solubles condensed or Condensed corn distillers' solubles or Corn condensed distillers' solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by condensing the screened stillage fraction to a semi-solid state using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-017 Rye distillers solubles condensed (or Condensed rye distillers' solubles or Rye condensed distillers' solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by condensing the screened stillage fraction to a semi-solid state using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-018 Sorghum distillers solubles condensed (or Condensed sorghum distillers' solubles or Sorghum condensed distillers' solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a wholegrain mixture in which sorghum predominates, by condensing the screened stillage fraction to a semi-solid state using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-019 Wheat distillers solubles condensed (or Condensed wheat distillers' solubles or Wheat condensed distillers' solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by condensing the screened stillage fraction to a semi-solid state using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-020 Rye distillers' solubles dehydrated (or Dried rye distillers' solubles or Rye distillers' dried solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by condensing the screened stillage fraction and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-021 Maize distillers solubles dehydrated (or Dried corn distillers' solubles or Corn distillers' dried solubles or Corn distillers' solubles dehydrated)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by condensing the screened stillage fraction and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-022 Barley distillers solubles dehydrated (or Dried barley distillers solubles or Barley distillers' dried solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by condensing the screened stillage fraction and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-023 Sorghum distillers solubles dehydrated (or Dried sorghum distillers' solubles or Sorghum distillers' dried solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a whole grain mixture in which sorghum predominates, by condensing the screened stillage fraction and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent moisture.

1-303-024 Wheat distillers solubles dehydrated (or Dried wheat distillers' solubles or Wheat distillers' dried solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by condensing the screened stillage fraction and drying it using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat and maximum percent moisture.

1-303-025 Barley brewers grains wet (or Barley brewers wet grains)

Is the extracted residue of barley malt, alone or in combination with other cereal grains or grain products, resulting from the manufacture of beer.

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

1-303-026 Barley wet distillers' grains (or Barley distillers' wet grains or Wet barley distillers' grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by separating the resultant coarse grain fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-027 Maize wet distillers' grains (or Corn wet distillers' grains or Corn distillers' wet grains or Wet corn distillers' grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by separating the resultant coarse grain fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-028 Rye wet distillers' grains (or Rye distillers' wet grains or Wet rye distillers' grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by separating the resultant coarse grain fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-029 Sorghum wet distillers' grains (or Sorghum distillers' wet grains or Wet sorghum distillers' grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a whole grain mixture in which sorghum predominates, by separating the resultant coarse grain fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-030 Wheat wet distillers' grains (or Wheat distillers' wet grains or Wet wheat distillers' grains)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by separating the resultant coarse grain fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-031 Barley wet distillers' grains with solubles (or Barley distillers' wet grains with solubles or Wet barley distillers' grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-032 Maize wet distillers' grains with solubles (or Corn wet distillers' grains with solubles or Corn distillers' wet grains with solubles or Wet corn distillers' grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-033 Rye wet distillers' grains with solubles (or Rye distillers' wet grains with solubles or Wet rye distillers' grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-034 Sorghum wet distillers' grains with solubles (or Sorghum distillers' wet grains with solubles or Wet sorghum distillers' grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a whole grain mixture in which sorghum predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-035 Wheat wet distillers' grains with solubles (or Wheat distillers' wet grains with solubles or Wet wheat distillers' grains with solubles)

Are the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by separating the resultant coarse grain fraction of the whole stillage and the major portion of the condensed screened stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent moisture.

1-303-036 Barley thin stillage (or Barley screened stillage)

Is the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of barley, or a whole grain mixture in which barley predominates, by separating the thin stillage fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent moisture.

1-303-037 Maize thin stillage (or Corn screened stillage)

Is the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of corn, or a whole grain mixture in which corn predominates, by separating the thin stillage fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent moisture.

1-303-038 Rye thin stillage (or Rye screened stillage)

Is the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of rye, or a whole grain mixture in which rye predominates, by separating the thin stillage fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent moisture.

1-303-039 Sorghum thin stillage (or Sorghum screened stillage)

Is the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of sorghum, or a whole grain mixture in which sorghum predominates, by separating the thin stillage fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent moisture.

1-303-040 Wheat thin stillage (or Wheat screened stillage)

Is the by-product obtained after the removal of ethyl alcohol (ethanol), for the production of human beverages or fuel, by distillations from the yeast fermentation of wheat, or a whole grain mixture in which wheat predominates, by separating the thin stillage fraction of the whole stillage using methods employed in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, and maximum percent moisture.

1-303-041 Wet Distillers' Grains from Fibre Extracted Corn

Are the wet by-product obtained following the mechanical separation of fibre from enzymatically hydrolyzed starch in a liquefied corn grain slurry from a process of ethyl alcohol (ethanol) production for human beverage or fuel. The starch-rich slurry then undergoes the conventional fermentation and distillation process used in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, and maximum percent of moisture

1-303-042 Dried Distillers' Grains from Fibre Extracted Corn (or Dehydrated Distillers' Grains from Fibre Extracted Corn)

Are the dried by-product obtained following the mechanical separation of fibre from enzymatically hydrolyzed starch in a liquefied corn grain slurry from a process of ethyl alcohol (ethanol) production for human beverage or fuel. The starch-rich slurry then undergoes the conventional fermentation, distillation, and drying process used in the ethanol production industry. The fermentation and production processes shall be conducted using approved grains and processing additives.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, and maximum percent of moisture.

3.4 Biomass from fermentation processes

Reserved for future use

Class 4. Recycled food products

Feeds in this class have been approved for the purpose of providing a source of energy and protein from products from human food.

1-400-001 Bakery waste dehydrated

Consists of a mixture of bread, cookies, cake, crackers, flours and doughs that have been mechanically separated from non-edible materials, artificially dried and ground.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture and maximum percent salt.

1-400-002 Cereals breakfast process residue (or Cereal-offal or Cereals food fines)

Consists of particles of breakfast cereals obtained as a by-product of their processing.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture and maximum percent salt.

1-400-003 Potato process residue dehydrated (or Dried potato waste meal)

Consists of the dried ground by-product of whole potatoes (e.g., culls), potato peelings, pulp, potato chips and off colour french fries obtained from the manufacture of processed potato products for human consumption. The product shall be free of all extraneous materials such as glass, metals, sand and dirt. The product shall not contain more than 3 percent hydrate of lime that may be added to aid in processing.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

1-400-004 Snack food waste dehydrated

Consists of a mixture of potato chips, cheeses, pretzels and flours that have been mechanically separated from non-edible materials, artificially dried and ground. may be obtained from food processing establishments and shall be picked up sufficiently often such that no decomposition is evident.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre, maximum percent moisture and maximum percent salt.

1-400-005 Sugar foods process residue (or Sugar foods by-product)

Consists of a mixture of sugar based food products such as candy, dry packaged drinks, dried gelatin mixes and other similar food products, which principally consist of sugar, and which have been separated from non-edible packaging materials, ground and mixed. It excludes bakery by-products. The product may be obtained from food processing establishments and shall be picked up sufficiently often such that no decomposition is evident.

It shall be labelled with a guarantee for minimum percent invert sugars.

1-400-006 Ice cream manufacturing by-product

Consists of a mixture of ice cream, finished ice cream novelty products, and water flushed from ice cream manufacturing lines, as well as flavours, coatings, nuts and other ice cream ingredients that do, not exceed 0.5 percent of the total product. Products may not contain dairy ingredients that are unpasteurized.

The product may only be obtained directly from food manufacturing establishments and is separated from non-edible packaging material. The product shall be free from contamination, picked up sufficiently often such that no decomposition is evident, and shall be free of harmful microorganisms. This product is only approved for use in feeds for ruminants and swine.

If a processing aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with the following statements:

"This product is for use in swine and ruminant feeds only"

and

"This product is perishable and is recommended to be fed within one week of delivery."

It shall be labelled with guarantees for minimum percent total solids, minimum percent crude fat, and maximum percent ash.

1-400-007 Chocolate manufacturing by-product

Consists of a mixture of products derived from the manufacturing of chocolate and includes various types of finished chocolate, cocoa powder, chocolate bars, and similar food products, which are predominantly chocolate. It excludes bakery by-products, by-products of the cacao plant, and all wastes from cocoa processing establishments. The product may be obtained from food processing establishments, is separated from non-edible packaging materials and is ground and mixed. The by-product shall be free from contamination and picked up sufficiently often such that no decomposition is evident. The maximum use rate shall not exceed 2.5 percent of complete feeds for ruminants or 1.0 percent of complete feeds for swine and ruminants less than 3 months of age.

It shall be labelled with the following statements:

"The maximum use rate shall not exceed 2.5 percent of complete feeds for ruminants or 1.0 percent of complete feeds for swine and ruminants less than 3 months of age"

and

"This ingredient shall not be added to horse, poultry or fish feeds."

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total sugars, and maximum percent moisture.

1-400-008 Dairy food product dehydrated (or Dried dairy food product)

Is the product obtained after drying the liquid fraction resulting from processing outdated dairy food products such as milk, cottage cheese, yoghurt, etc. The waste dairy food products shall be picked up sufficiently often such that no decomposition is evident. The product shall be free from harmful microorganisms.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent moisture and maximum percent salt.

Class 5. Nutritional ingredients

Feeds in this class have been approved for the purpose of providing nutritional elements in accordance with the sub-classes

5.1 Amino acids

5.1.1 Amino acids from fermentation sources
1-501-001 L-arginine (or Arginine, L-)

Is crystalline L-2-amino-5-guanidinopentanoic acid, having the CAS# 74-79-3, resulting from purifying the product from a fermentation process using Corynebacterium glutamicum (ATCC 13870). It contains a minimum of 80 percent crystalline L-arginine acid and a maximum of 18 percent moisture.

It shall be labelled with guarantees for minimum percent L-arginine and maximum percent moisture.

1-501-002 L-valine (or Valine, L-)

Is (2S)-2-amino-3-methylbutanoic acid, having the CAS# 72-18-4, resulting from fermentation-based manufacturing process using a selected non-pathogenic strain of Escherichia coli K12, which has been modified to produce L-valine. It contains a minimum of 96.5 percent L-Valine.

It shall be labelled with a guarantee for minimum percent L-valine.

1-501-020 L-Histidine monohydrochloride monohydrate (or alpha-amino-4(or 5)-imidazolepropionic acid monohydrochloride or (S)-alpha-amino-1H-imidazole-4-propionic acid or glyoxaline-5-alanine)

Is the crystalline monohydrochloride salt of alpha-amino-4(or 5)-imidazolepropionic acid, having the CAS# 5934-29-2, resulting from purifying the product from a fermentation process using the non-pathogenic strain Escherichia coli NITE SD 00268 (Escherichia coli KY23123). It contains a minimum of 98 percent crystalline L-histidine monohydrochloride monohydrate.

To address worker safety concerns it shall be labelled with the following statement:

Warning Statement:

"This product may cause respiratory irritation and/or sensitization. Appropriate respiratory protective equipment must be worn during handling. / Ce produit peut causer une irritation et/ou une sensibilisation respiratoire. Un appareil de protection respiratoire approprié doit être porter lors de la manutention."

It shall be labelled with guarantees for minimum percent L-histidine monohydrochloride monohydrate, minimum percent L-histidine, and maximum percent moisture.

5.1.2 Amino acids excluding those from fermentation sources
1-501-003 L-lysine (or Lysine, L-)

Is the product that contains a minimum of 95 percent alpha epsilon-diaminocaproic acid, having the CAS# 56-87-1.

It shall be labelled with a guarantee for minimum percent L-lysine.

1-501-004 DL-methionine (or Methionine, DL-)

Is the product that contains a minimum of 95 percent racemic 2-amino-4-methylthiobutyric acid, having the CAS# 59-51-8.

It shall be labelled with a guarantee for minimum percent L-methionine and minimum percent DL-methionine.

1-501-005 DL-methionine hydroxy analogue calcium

Is the product that contains a minimum of 93 percent racemic 2-hydroxy-4-methylthiobutyric acid calcium salt, having the CAS# 4857-44-7.

It shall be labelled with a guarantee for minimum percent L-methionine hydroxy analogue calcium.

1-501-006 Glycine (or Aminoacetic acid)

Is a product which contains a minimum of 97 percent aminoacetic acid, having the CAS# 56-40-6.

It shall be labelled with a guarantee for minimum percent L-glycine.

1-501-007 N-hydroxymethyl-DL-methionine dehydrated calcium salt (or Methionine,DL,N-hydroxymethyl, dehydrated calcium salt or Hydroxymethyl,N,DL-methionine dehydrated calcium salt)

Is the product that contains a minimum of 98 percent racemic dehydrated calcium salt of N-hydroxymethyl-DL-methionine, having the CAS# 52886-07-4.

It shall be labelled with a statement indicating the equivalent minimum of percent L-methionine.

1-501-008 L-threonine (or Threonine, L-)

Is the product that contains a minimum of 95 percent alpha-epsilon-2-amino-3-hydroxybutyric acid, having the CAS# 72-19-5.

It shall be labelled with a guarantee for minimum percent L-threonine.

1-501-009 L-tryptophan (or Tryptophan, L-)

Is the product that contains a minimum of 97 percent alpha-epsilon-1-amino-3-indolepropionic acid, having the CAS# 73-22-3.

It shall be labelled with a guarantee for minimum percent L-tryptophan.

1-501-010 DL-tryptophan (or Tryptophan, DL-)

Is the product that contains a minimum of 97 percent racemic 1-alpha-amino-3-indolepropionic acid, having the CAS# 54-12-6.

It shall be labelled with a guarantee for minimum percent DL-tryptophan.

1-501-011 L-proline (or Proline, L-)

Is the product that contains a minimum of 97 percent 2-pyrrolidine carboxylic acid and having the CAS# 147-85-3.

It shall be labelled with a guarantee for minimum percent L-proline.

1-501-012 DL-sodium methionate, aqueous solution (or Sodium methionate DL-, aqueous solution)

Is the aqueous solution containing a minimum of 45.9 percent racemic of DL-methionate sodium (2-amino-4-(methylmercapto)butanoic acid sodium salt).

It shall be labelled with guarantees for minimum percent DL-methionine and minimum percent L-methionine.

1-501-013 DL-methionine hydroxy analogue (or Methionine hydroxy analogue-DL or MHA or MHB)

Is the product which contains a minimum of 88 percent racemic 2-amino-4-methylthiobutyric (2-hydroxy-4-(methylmercapto) butyric acid), having the CAS# 107-35-7.

It shall be labelled with guarantees for minimum percent DL-methionine hydroxy analogue and minimum percent L-methionine hydroxy analogue.

1-501-014 Taurine

Is a product which contains a minimum of 97 percent 2 -aminoethane sulfonic acid, having the CAS# 107-35-7.

It shall be labelled with a guarantee for minimum percent L-taurine.

1-501-015 L-isoleucine (or Isoleucine, L-)

Is the product which contains a minimum of 90 percent L-isoleucine (2-amino-3methylvaleric acid), having the CAS# 73-32-5.

It shall be labelled with a guarantee for minimum percent L-isoleucine.

1-501-016 L-lysine monohydrochloride (or Lysine monohydrochloride, L-)

Is the product that contains a minimum of 95 percent alpha epsilon-diaminocaproic acid monohydrochloride and a maximum of 80 percent L-lysine, having the CAS# 657-27-2.

It shall be labelled with a guarantee for minimum percent L-lysine.

1-501-017 L-lysine solution (or L-lysine liquid)

Is the product that contains a minimum of 50 percent (w/v) alpha epsilon-diamiocaproic acid in water solution and having the CAS# 56-87-1.

It shall be labelled with a guarantee for minimum percent L-lysine.

1-501-018 L-carnitine (or Carnitine, L-)

Is the product that contains a minimum of 96 percent γ-trimethylamino-β-hydroxybutyrate and having the CAS# 541-15-1.

It shall be labelled with the following statement:

"This product is for use in swine feeds at a level not to exceed 0.1 percent (1000 mg/kg) of the total diet."

It shall be labelled with a guarantee for minimum percent L-carnitine.

1-501-019 2-hydroxy-4(methylthio) butanoic acid on carrier ( or DL-Methionine hydroxy analogue on carrier or MHA on carrier or MHB on carrier)

Is the product which contains a minimum of 88 percent racemic 2-amino-4-methylthiobutyric (2-hydroxy-4-(methyl mercapto) butyric) acid, and which is applied to an approved carrier.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent DL-methionine hydroxy analogue and minimum percent L-methionine hydroxy analogue.

1-501-021 Guanidinoacetic acid (or Glycocyamine or Guanidinoacetate or 2-carbamimidamidoacetic acid or N-(aminoiminomethyl)-glycine)

Is the product resulting from the reaction of glycine with cyanamide in an aqueous solution. It contains a minimum of 97 percent (w/w) guanidinoacetic acid, and has the CAS# 352-97-6. This ingredient must also meet the following specifications: dicyandiamide in an amount not to exceed 0.5 percent, cyanamide in an amount not to exceed 0.01 percent, melamine in an amount not to exceed 15 ppm; the combined total of ammeline, ammelide, and cyanuric acid in an amount not to exceed 35 ppm; and water in an amount not to exceed 1 percent. It is approved as an agent to spare arginine and as a precursor of creatine in broiler chicken and turkey feeds at a level not to exceed 0.12 percent of the complete feed.

It shall be labelled with the following statement:

"This ingredient is approved for use in broiler chicken and turkey feeds at a level not to exceed 0.12 percent of the complete feed."

To address worker safety concerns it shall be labelled with the following statement:

Warning Statement:

"This product may cause respiratory irritation and/or sensitization. Appropriate respiratory protective equipment must be worn during handling. / Ce produit peut causer une irritation et/ou une sensibilisation respiratoire. Un appareil de protection respiratoire approprié doit être porter lors de la manutention."

It shall be labelled with guarantees for minimum percent guanidinoacetic acid, maximum percent moisture, maximum percent cyanamide, maximum percent dicyandiamide, maximum milligrams melamine per kilogram, and maximum milligrams combined total of ammeline, ammelide, and cyanuric acid per kilogram.

5.2 Non-protein nitrogen ingredients

1-502-001 Anhydrous ammonia

Is ammonia gas, generally expressed as NH3 and having the CAS# 7664-41-7, compressed to liquid form containing not less than 82 percent nitrogen.

It shall be labelled with the following statement:

"This product is a source of non-protein nitrogen and should be used with care when the feed contains urea or other sources of non-protein nitrogen."

It shall be labelled with a guarantee for minimum percent nitrogen.

1-502-002 Biuret

Is the product that consists predominantly of a minimum 55 percent biuret, generally expressed as NH(CONH2)2 and having the CAS# 108-19-0, and results from the controlled pyrolysis of urea and its subsequent processing. It is combined with other related non-toxic nitrogenous compounds It must contain not less than 35 percent nitrogen (which is equivalent to 218.7 percent crude protein) and no more than 15 percent of the nitrogen present (which is equivalent 93.75 percent crude protein) shall come from urea. It shall not contain more than 0.5 percent mineral oil.

It shall be labelled with guarantees for minimum percent nitrogen and maximum percent nitrogen from urea.

1-502-003 Urea 45 percent nitrogen 281 percent protein equivalent (or Urea)

Consists predominantly of urea, generally expressed as CO(NH2)2 and having the CAS# 57-13-6, but may contain other non-toxic nitrogenous compounds that are present as by-products from the commercial synthesis and processing of urea. It may contain methylenediurea (MDU) as a conditioning agent and shall contain less than 1.0 percent free formaldehyde.

It shall be labelled with a guarantee for minimum percent nitrogen.

If urea-formaldehyde is used in the process, it shall be labelled with a guarantee for maximum percent MDU.

For liquid urea, it shall be labelled with guarantees for maximum percent biuret and maximum percent free ammonia.

5.3 Minerals

1-503-001 Ammonium phosphate dibasic (or Diammonium phosphate)

Is the dibasic ammonium salt of phosphoric acid, generally expressed as (NH4)2HPO4 and having the CAS# 7783-28-0.

It shall be labelled with guarantees for minimum percent nitrogen, maximum percent nitrogen, minimum percent phosphorus, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram, maximum milligrams of lead per kilogram and maximum milligrams of fluorine per kilogram.

1-503-002 Ammonium phosphate monobasic (or Monoammonium phosphate)

Is the monobasic ammonium salt of phosphoric acid, generally expressed as (NH4)H2PO4 and having the CAS# 7722-76-1.

It shall be labelled with guarantees for minimum percent nitrogen, maximum percent nitrogen, minimum percent phosphorus, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram, maximum milligrams of lead per kilogram and maximum milligrams of fluorine per kilogram.

1-503-003 Animal bone meal steamed

Is the ground product obtained from undecomposed bones cooked with steam and dried.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

If the product contains "prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les bœufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

It shall be labelled with guarantees for minimum percent calcium and minimum percent phosphorus.

1-503-004 Calcium carbonate (or Calcium flour)

Is the calcium salt of carbonic acid, generally expressed as CaCO3 and having the CAS# 471-34-1. It shall contain not less than 38 percent calcium.

It shall be labelled with a guarantee for minimum percent calcium.

1-503-005 Calcium chloride

Is the anhydrous and hydrated forms of the calcium salt of hydrochloric acid, generally expressed as CaCl2.

It shall be labelled with a guarantee for minimum percent calcium.

1-503-006 Calcium hydroxide (or Hydrated lime)

Is the hydrated form of calcium oxide, generally expressed as Ca(OH)2 and having the CAS#1305-62-0.

It shall be labelled with a guarantee for minimum percent calcium.

1-503-007 Calcium iodate

Is the anhydrous calcium salt of iodic acid, generally expressed as Ca(IO3)2 and having the CAS# 7789-80-2.

It shall be labelled with a guarantee for minimum milligrams of iodine per kilogram.

1-503-008 Calcium phosphate dibasic (or Dicalcium phosphate)

Is the anhydrous dibasic calcium salt of phosphoric acid, generally expressed as CaHPO4 and having the CAS#7757-93-9.

It shall be labelled with guarantees for minimum percent phosphorus, minimum percent calcium, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-009 Calcium phosphate monobasic (or Monocalcium phosphate)

Is the anhydrous monobasic calcium salt of phosphoric acid, generally expressed as CaH4(PO4)2 and having the CAS# 7758-23-8.

It shall be labelled with guarantees for minimum percent phosphorus, minimum percent calcium, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-010 Calcium phosphate tribasic (or Tricalcium phosphate)

Is the anhydrous tribasic calcium salt of phosphoric acid, generally expressed as Ca3(PO4)2.

It shall be labelled with guarantees for minimum percent phosphorus, minimum percent calcium, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-011 Calcium sulfate anhydrous

Is the anhydrous calcium salt of sulfuric acid, generally expressed as CaSO4 and having the CAS#7778-18-9.

It shall be labelled with guarantees for minimum percent calcium, minimum percent sulfur and maximum milligrams of iron per kilogram.

1-503-012 Calcium sulfate dihydrate

Is the dihydrated calcium salt of sulfuric acid, generally expressed as CaSO4·2H2O and having the CAS#10101-41-4.

It shall be labelled with guarantees for minimum percent calcium, minimum percent sulfur and maximum milligrams of iron per kilogram.

1-503-013 Cobaltous carbonate (or Cobalt carbonate)

Is the anhydrous divalent cobalt salt of carbonic acid, generally expressed as CoCO3 and having the CAS# 513-79-1.

It shall be labelled with a guarantee for minimum percent cobalt.

1-503-014 Cobaltous sulfate heptahydrate (or Cobalt sulate heptahydrate)

Is the heptahydrated divalent cobalt salt of sulfuric acid, generally expressed as CoSO4·7H2O and having the CAS# 10026-24-1.

It shall be labelled with a guarantee for minimum percent cobalt.

1-503-015 Cobaltous sulfate monohydrate

Is the monohydrated divalent cobalt salt of sulfuric acid, generally expressed as CoSO4·H2O and having the CAS# 10124-43-3.

It shall be labelled with a guarantee for minimum percent cobalt.

1-503-016 Cupric carbonate (or Copper (II) carbonate)

Is the anhydrous divalent copper salt of carbonic acid, generally expressed as CuCO3 and having the CAS# 1184-64-1.

It shall be labelled with guarantees for minimum percent copper and maximum milligrams of lead per kilogram.

1-503-017 Cupric oxide (or Copper (II) oxide)

Is the anhydrous oxide of divalent copper, generally expressed as CuO and having the CAS# 1317-38-0.

It shall be labelled with guarantees for minimum percent copper, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-018 Cupric sulfate anhydrous

Is the anhydrous divalent copper salt of sulfuric acid, generally expressed as CuSO4 and having the CAS# 7758-98-7.

It shall be labelled with guarantees for minimum percent copper, minimum percent sulfur, maximum milligrams of lead per kilogram, maximum milligrams of arsenic per kilogram, and maximum milligrams of iron per kilogram.

1-503-019 Cupric sulfate pentahydrate (or Bluestone or Copper (II) sulfate pentahydrate)

Is the pentahydrated divalent copper salt of sulfuric acid, generally expressed as CuSO4·5H2O and having the CAS# 7758-99-8.

It shall be labelled with guarantees for minimum percent copper, minimum percent sulfur, maximum milligrams of lead per kilogram, maximum milligrams of arsenic per kilogram, and maximum milligrams iron per kilogram.

1-503-020 Ethylenediamine dihydroiodide (or EDDI or Ethanediamine dihydroiodide or Ethanediamine dihydriodide or Ethylenediamine dihydriodide)

Is an organic compound generally expressed as C2H4(NH2)2·2HI and having the CAS# 5700-49-2.

It shall be labelled with a guarantee for minimum percent iodine.

1-503-021 Ferric ammonium citrate

Is an ammoniacally complexed iron salt of citric acid of indefinite composition generally expressed as Fe(NH4)C6H5O7 and having the CAS# 1185-57-5.

It shall be labelled with a guarantee for minimum percent iron.

1-503-022 Ferric chloride

Is the iron salt of hydrochloric acid generally expressed as FeCl3 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent iron.

1-503-023 Ferrous carbonate (or Iron (II) carbonate)

Is the anhydrous divalent iron salt of carbonic acid, generally expressed as FeCO3 and having the CAS# 563-71-3.

It shall be labelled with guarantees for minimum percent iron and maximum milligrams of ferric iron per kilogram.

1-503-024 Ferrous fumarate

Is the iron salt of fumaric acid, generally expressed as FeC4H2O4 and having the CAS# 141-01-5.

It shall be labelled with a guarantee for minimum percent iron.

1-503-025 Ferrous gluconate dihydrate (or Ferrous gluconate)

Is the iron salt of gluconic acid, generally expressed as Fe(C6H11O7)2·2H2O.

It shall be labelled with a guarantee for minimum percent iron.

1-503-026 Ferrous sulfate heptahydrate (or Iron sulfate or Copperas)

Is the heptahydrated divalent iron salt of sulfuric acid, generally expressed as FeSO4·7H2O and having the CAS# 7782-63-0.

It shall be labelled with guarantees for minimum percent iron, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of ferric iron per kilogram.

1-503-027 Ferrous sulfate monohydrate (or Dried copperas)

Is the monohydrated divalent iron salt of sulfuric acid, generally expressed as FeSO4·H2O and having the CAS# 17375-41-6.

It shall be labelled with guarantees for minimum percent iron, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of ferric iron per kilogram.

1-503-028 Limestone ground (or Pulverized limestone)

Is composed predominantly of calcium carbonate.

It shall be labelled with guarantees for minimum percent calcium and maximum percent magnesium.

1-503-029 Magnesium carbonate anhydrous

Is the anhydrous double salt of magnesium carbonate and magnesium hydroxide, generally expressed as MgCO3.Mg(OH)2.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-030 Magnesium carbonate pentahydrate

Is the pentahydrated double salt of magnesium carbonate and magnesium hydroxide, generally expressed as (MgCO3)4·Mg(OH)2·5H2O and having the CAS# 56378-72-4.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-031 Magnesium carbonate trihydrate

Is the trihydrated double salt of magnesium carbonate and magnesium hydroxide, generally expressed as (MgCO3)4·Mg(OH)2·3H2O.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-032 Magnesium chloride

Is the magnesium salt of hydrochloric acid, generally expressed as MgCl2 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-033 Magnesium oxide

Is the anhydrous oxide of magnesium, generally expressed as MgO and having the CAS#1309-48-4.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-034 Magnesium phosphate

Is the magnesium salt of phosphoric acid, generally expressed as MgHPO4 and its hydrated forms. It shall not contain more than one part fluorine to 100 parts phosphorus.

It shall be labelled with guarantees for minimum percent magnesium, minimum percent phosphorus and maximum milligrams of fluorine per kilogram.

1-503-035 Magnesium sulfate anhydrous

Is the anhydrous magnesium salt of sulfuric acid, generally expressed as MgSO4 and having the CAS# 7487-88-9.

It shall be labelled with guarantees for minimum percent magnesium, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-036 Magnesium sulfate heptahydrate

Is the heptahydrated magnesium salt of sulfuric acid, generally expressed as MgSO4·7H2O and having the CAS# 10034-99-8.

It shall be labelled with guarantees for minimum percent magnesium, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-037 Manganous oxide

Is the anhydrous oxide of divalent manganese, generally expressed as MnO and having the CAS# 1344-43-0.

It shall be labelled with guarantees for minimum percent manganese, maximum milligrams of lead per kilogram, maximum milligrams of arsenic per kilogram and maximum milligrams of iron per kilogram.

1-503-038 Manganous sulfate monohydrate

Is the monohydrated divalent manganese salt of sulfuric acid, generally expressed as MnSO4·H2O and having the CAS#10034-96-5.

It shall be labelled with guarantees for minimum percent manganese, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-039 Manganous sulfate pentahydrate

Is the pentahydrated divalent manganese salt of sulfuric acid, generally expressed as MnSO4·5H2O.

It shall be labelled with guarantees for minimum percent manganese, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-040 Manganous sulfate tetrahydrate

Is the tetrahydrated divalent manganese salt of sulfuric acid, generally expressed as MnSO4·4H2O and having the CAS# 10101-68-5.

It shall be labelled with guarantees for minimum percent manganese, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-041 Oyster shells ground (or Oyster shell flour or Ground oyster shell)

Is composed predominantly of calcium carbonate.

It shall be labelled with a guarantee for minimum percent calcium.

1-503-042 Phosphate defluorinated (or Defluorinated phosphate)

Includes either calcined, fused, precipitated or reacted calcium phosphate. It shall contain not more than one part fluorine to 100 parts phosphorus.

It shall be labelled with guarantees for minimum percent calcium, minimum percent phosphorus and maximum milligrams of fluorine per kilogram.

1-503-043 Phosphoric acid (or Orthophosphoric acid)

Is a solution of phosphoric acid in water, generally expressed as H3PO4 and having the CAS# 7664-38-2.

It shall be labelled with guarantees for minimum percent phosphorus, maximum milligrams of fluorine per kilogram, maximum milligrams of arsenic per kilogram, and maximum milligrams iron per kilogram.

1-503-044 Potassium bicarbonate

Is the potassium salt of carbonic acid, generally expressed as KHCO3 and having the CAS# 298-14-6.

It shall be labelled with a guarantee for minimum percent potassium.

1-503-045 Potassium chloride

Is the anhydrous potassium salt of hydrochloric acid, generally expressed as KCl and having the CAS# 7447-40-7.

It shall be labelled with a guarantee for minimum percent potassium.

1-503-046 Potassium iodate

Is the anhydrous potassium salt of iodic acid, generally expressed as KIO3 and having the CAS# 7758-05-6.

It shall be labelled with a guarantee for minimum percent iodine.

1-503-047 Potassium iodide

Is the anhydrous potassium salt of hydriodic acid, generally expressed as KI and having the CAS# 7681-11-0.

It shall be labelled with a guarantee for minimum percent iodine.

1-503-048 Potassium and magnesium sulfate

Is the double salt of potassium sulfate and magnesium sulfate, generally expressed as K2SO4·2MgSO4.

It shall be labelled with guarantees for minimum percent potassium, minimum percent magnesium, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-049 Potassium sulfate

Is the anhydrous potassium salt of sulfuric acid, generally expressed as K2SO4 and having the CAS# 7778-80-5.

It shall be labelled with guarantees for minimum percent potassium, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-050 Rock phosphate Curacao ground (or Curacao rock phosphate)

Is ground phosphate rock from Curacao.

It shall be labelled with guarantees for minimum percent calcium, minimum percent phosphorus and maximum milligrams of fluorine per kilogram.

1-503-051 Salt (or Sodium chloride)

Is the anhydrous sodium salt of hydrochloric acid, generally expressed as NaCl and having the CAS# 7647-14-5.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent sodium and minimum percent sodium chloride.

1-503-052 Sodium acid pyrophosphate

Is the disodium salt of pyrophosphoric acid, generally expressed as Na2H2P2O7·6H2O and its other hydrated forms. It shall not contain more than one part of fluorine to 100 parts phosphorus.

It shall be labelled with guarantees for minimum percent phosphorus, minimum percent sodium and maximum milligrams of fluorine per kilogram.

1-503-053 Sodium bicarbonate

Is the anhydrous monobasic sodium salt of carbonic acid, generally expressed as NaHCO3 and having the CAS# 144-55-8.

It shall be labelled with a guarantee for minimum percent sodium.

1-503-054 Sodium carbonate

Is the sodium salt of carbonic acid, generally expressed as Na2CO3 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent sodium.

1-503-055 Sodium phosphate dibasic (or Disodium phosphate or Disodium orthophosphate)

Is the anhydrous dibasic sodium salt of phosphoric acid, generally expressed as Na2HPO4 and having the CAS# 7558-79-4.

It shall be labelled with guarantees for minimum percent sodium, minimum percent phosphorus, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-056 Sodium phosphate monobasic (or Monosodium phosphate)

Is the anhydrous monobasic sodium salt of phosphoric acid, generally expressed as NaH2PO4 and having the CAS# 7558-80-7.

It shall be labelled with guarantees for minimum percent sodium, minimum percent phosphorus, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-057 Sodium phosphate tribasic (or Tribasic sodium phosphate or Trisodium phosphate or Trisodium orthophosphate)

Is the anhydrous tribasic sodium salt of phosphoric acid, generally expressed as Na3PO4 and having the CAS# 7601-54-9.

It shall be labelled with guarantees for minimum percent sodium, minimum percent phosphorus, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-058 Sodium selenate

Is the anhydrous sodium salt of selenic acid, generally expressed as Na2SeO4 and having the CAS# 13410-01-0.

It shall be labelled with a guarantee for minimum percent selenium.

1-503-059 Sodium selenite

Is the anhydrous sodium salt of selenious acid, generally expressed as Na2SeO3 and having the CAS# 10102-18-8.

It shall be labelled with a guarantee for minimum percent selenium.

1-503-060 Sodium sesquicarbonate

Is the mixed sodium salt of carbonic acid, generally expressed as Na2CO3·NaHCO3·2H2O .

It shall be labelled with a guarantee for minimum percent sodium.

1-503-061 Sodium sulfate anhydrous (or Sodium sulfate or Disodium sulfate)

Is the anhydrous sodium salt of sulfuric acid, generally expressed as Na2SO4 and having the CAS# 7757-82-6.

It shall be labelled with guarantees for minimum percent sodium, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-062 Sodium sulfate decahydrate

Is the decahydrated sodium salt of sulfuric acid, generally expressed as Na2SO4·10H2O and having the CAS# 7727-73-3.

It shall be labelled with guarantees for minimum percent sodium, minimum percent sulfur, maximum milligrams of lead per kilogram and maximum milligrams of iron per kilogram.

1-503-063 Sodium tripolyphosphate

Is the anhydrous sodium salt of trimeric phosphoric acid, generally expressed as Na5P3O10 and having the CAS# 7758-29-4.

It shall be labelled with guarantees for minimum percent sodium, minimum percent phosphorus, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-064 Sulfur (or Flowers of sulfur or Flour sulfur)

Is elemental sulfur, generally expressed as S and having the CAS# 7704-34-9.

It shall be labelled with a guarantee for minimum percent sulfur.

1-503-065 Sulfuric acid solution

Is the solution of sulfuric acid in water, generally expressed as H2SO4.

It shall be labelled with a guarantee for minimum percent sulfuric acid.

1-503-066 Zinc oxide anhydrous

Is the anhydrous oxide of zinc, generally expressed as ZnO and having the CAS# 1314-13-2.

It shall be labelled with guarantees for minimum percent zinc, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram and maximum milligrams of lead per kilogram.

1-503-067 Zinc sulfate heptahydrate

Is the heptahydrated zinc salt of sulfuric acid, generally expressed as ZnSO4·7H2O and having the CAS# 7446-20-0.

It shall be labelled with guarantees for minimum percent zinc, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram and maximum milligrams of lead per kilogram.

1-503-068 Zinc sulfate monohydrate

Is the monohydrated zinc salt of sulfuric acid, generally expressed as and ZnSO4·H2O and having the CAS# 7446-19-7.

It shall be labelled with guarantees for minimum percent zinc, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram and maximum milligrams of lead per kilogram.

1-503-069 Calcium carbonate precipitated (or Chalk, precipitated)

Is a commercial form of calcium carbonate, generally expressed as CaCo3 and having the CAS# 471-34-1, that is produced by chemical means. It shall contain not less than 33 percent calcium.

It shall be labelled with a guarantee for minimum percent calcium.

1-503-070 Calcium periodate

Is the addition product of calcium iodate with calcium hydroxide or calcium oxide, generally expressed as Ca(IO4)2. It shall contain between 28 to 31 percent by weight of iodine.

It shall be labelled with guarantees for minimum percent calcium and minimum milligrams of iodine per kilogram.

1-503-071 Iron reduced

Is the metallic form of iron obtained by reducing ferric oxide with hydrogen, generally expressed as Fe(II).

It shall be labelled with a guarantee for minimum percent iron.

1-503-072 Limestone, dolomitic, ground (or Dolomitic limestone or Dolomite limestone or Magnesium limestone)

Is composed predominantly of magnesium and calcium carbonate. It must contain not less than 10 percent magnesium.

It shall be labelled with guarantees for minimum percent magnesium, and minimum percent calcium.

1-503-073 Magnesium gluconate

Is the magnesium salt of gluconic acid, generally expressed as Mg(C6H11O7)2 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-074 Magnesium hydroxide (or Magnesium hydrate)

Is the hydrated form of magnesium, generally expressed as Mg(OH)2 and having the CAS# 1309-42-8.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-075 Potassium phosphate dibasic (or Dipotassium phosphate)

Is the anhydrous dibasic potassium salt of phosphoric acid, generally expressed as K2HPO4 and having the CAS# 7758-11-4.

It shall be labelled with guarantees for minimum percent potassium, minimum percent phosphorus, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram and maximum milligrams fluorine per kilogram.

1-503-076 Potassium phosphate monobasic (or Monopotassium phosphate)

Is the anhydrous monobasic potassium salt of phosphoric acid, generally expressed as KH2HPO4 and having the CAS# 7778-77-0.

It shall be labelled with guarantees for minimum percent potassium, minimum percent phosphorus, maximum milligrams fluorine per kilogram, maximum milligrams of arsenic per kilogram, and maximum milligrams of iron per kilogram.

1-503-077 Sodium molybdate

Is the sodium salt of molybdenum, generally expressed as Na2MoO4 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent molybdenum.

1-503-078 Cobalt glucoheptonate

Is the cobalt salt of glucoheptonic acid, generally expressed as C14H26O16Co and its hydrated forms.

It shall be labelled with a guarantee for minimum percent cobalt.

1-503-079 Manganous chloride tetrahydrate (or Manganese chloride)

Is the manganese salt of hydrochloric acid, generally expressed as MnCl2·4H2O.

It shall be labelled with a guarantee for minimum percent manganese.

1-503-080 Monocalcium dicalcium phosphate (or Mono and dicalcium phosphate)

Is the anhydrous monobasic and dibasic calcium salts of phosphoric acid generally expressed as Ca(H2PO4)2 and CaHPO4 respectively.

It shall be labelled with guarantees for minimum percent phosphorus, minimum percent calcium, maximum milligrams of fluorine per kilogram and maximum milligrams of iron per kilogram.

1-503-081 Phosphoric acid on carrier (or Orthophosphoric acid on carrier)

Is a solution of phosphoric acid, generally expressed as H3PO4, applied to a suitable carrier. The carrier(s) used shall be indicated on the label.

It shall be labelled with guarantees for minimum percent phosphorus, maximum milligrams of fluorine per kilogram, maximum milligrams of arsenic per kilogram, and maximum milligrams of iron per kilogram.

1-503-082 Manganese carbonate

Is the manganese salt of carbonic acid, generally expressed as MnCO3 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent manganese.

1-503-083 Sodium iodide

Is the sodium salt of hydriodic acid, generally expressed as Nal and having the CAS# 7681-82-5.

It shall be labelled with guarantee for minimum percent sodium and minimum percent iodine.

1-503-084 Manganous sulfate trihydrate

Is the trihydrated divalent manganese salt of sulfuric acid, generally expressed as MnSO4·3H2O.

It shall be labelled with guarantees for minimum percent manganese, minimum percent sulfur, maximum milligrams lead per kilogram and maximum milligrams of iron per kilogram.

1-503-085 Copper gluconate (or Cupric gluconate)

Is the copper salt of gluconic acid, generally expressed as Cu(C6H11O7)2 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent copper.

1-503-086 Cobalt gluconate

Is the cobalt salt of gluconic acid, generally expressed as Co(C6H11O7)2, and its hydrated forms.

It shall be labelled with a guarantee for minimum percent cobalt.

1-503-087 Potassium carbonate

Is a potassium salt of carbonic acid, generally expressed as K2CO3 and having the CAS# 584-08-7.

It shall be labelled with guarantees for minimum percent potassium.

1-503-088 Dried egg shell meal (or Egg shell meal dehydrated)

Is a product obtained from drying and crushing chicken egg shells, exclusive of the albumen, yolk, and whole eggs, except in such amounts as may occur unavoidably in good manufacturing practice. It predominantly consists of calcium carbonate.

It shall be labelled with a guarantee for minimum percent calcium.

1-503-089 Calcium chloride dihydrate

Is the dihydrated calcium salt of hydrochloric acid, generally expressed as CaCl2·2H2O and having the CAS#10035-04-8 .

It shall be labelled with a guarantee for minimum percent calcium.

1-503-090 Seaweed extract liquid

Is the stabilized product resulting from the extraction of the stable, solid material obtained from the solubilisation of non-toxic macroscopic marine algae of the families Alariaceae, Bangiaceae, Fucaceae, Gelidiaceae, Gigartinaceae, Gracilariaceae, Laminariaceae, Monostromataceae, Palmariaceae, Sargassaceae, Solieriaceae, and Ulvacea, conducted in accordance with good manufacturing practices.

If the product bears a name descriptive of its kind or origin (e.g., Sargassaceae), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent salt, maximum percent crude fibre, maximum milligrams of iodine per kilogram, maximum percent sulfate and minimum percent potassium.

1-503-091 Pelleted whole seaweed (or Dehydrated seaweed pellets)

Is the product resulting from drying, grinding and pelleting non-toxic macroscopic marine algae of the families Alariaceae, Bangiaceae, Fucaceae, Gelidiaceae, Gigartinaceae, Gracilariaceae, Laminariaceae, Lessoniaceae, Monostromataceae, Palmariaceae, Sargassaceae, Solieriaceae, and Ulvaceae.

If the product bears a name descriptive of its kind or origin (e.g., Sargassaceae), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for maximum percent salt, maximum percent crude fibre, maximum milligrams of iodine per kilogram, maximum percent sulfate and minimum percent potassium.

1-503-092 Dehydrated seaweed extract (or Seaweed extract powder)

Is the product resulting from drying the extract of the stable, solid material obtained from the solubilization of non-toxic macroscopic marine algae of the families Alariaceae, Bangiaceae, Fucaceae, Gelidiaceae, Gigartinaceae, Gracilariaceae, Laminariaceae, Monostromataceae, Palmariaceae, Sargassaceae, Solieriaceae, and Ulvaceae, conducted in accordance with good manufacturing practices.

If the product bears a name descriptive of its kind or origin (e.g., Sargassaceae), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent salt, maximum percent crude fibre, maximum milligrams of iodine per kilogram, maximum percent sulfate and minimum percent potassium.

1-503-093 Seaweed meal whole dehydrated (or Dried seaweed meal)

Is the product resulting from drying and grinding non-toxic macroscopic marine algae of the families Alariaceae, Bangiaceae, Fucaceae, Gelidiaceae, Gigartinaceae, Gracilariaceae, Laminariaceae, Lessoniaceae, Monostromataceae, Palmariaceae, Sargassaceae, Solieriaceae, and Ulvaceae.

If the product bears a name descriptive of its kind or origin (e.g., Sargassaceae), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with guarantees for maximum percent salt, maximum percent crude fibre, maximum percent sulfate, minimum percent potassium and maximum milligrams of iodine per kilogram.

1-503-094 Calcium gluconate

Is the calcium salt of gluconic acid, generally expressed as Ca(C6H11O7)2 and its hydrated forms.

It shall be labelled with a guarantee for minimum percent calcium.

5.4 Vitamins

5.4.1 Vitamins from fermentation sources

Reserved for future use

5.4.2 Vitamins excluding those from fermentation sources
1-504-001 Ascorbic acid (or Vitamin C)

Is vitamin C or ascorbic acid and is a water-soluble vitamin having the CAS# 50-81-7.

It shall be labelled with a guarantee for minimum milligrams of ascorbic acid per kilogram.

1-504-002 Betaine hydrochloride

Is the hydrochloride of betaine having the CAS# 590-46-5.

It shall be labelled with a guarantee for minimum milligrams of betaine hydrochloride per kilogram.

1-504-003 Biotin (or d-Biotin or Biotin, d-)

Is hexahydro-2-oxo-1H-thieno 3,4-d imidazole-4-pentanoic acid having the CAS# 58-85-5.

It shall be labelled with a guarantee for minimum milligrams of d-biotin per kilogram.

1-504-004 Calcium D-pantothenate

Is the calcium salt of d-pantothenic acid having the CAS# 137-08-6.

It shall be labelled with guarantees for minimum milligrams of calcium d-pantothenate per kilogram and minimum equivalent d-pantothenic acid per kilogram.

1-504-005 Calcium DL-pantothenate

Is the calcium salt of racemic DL-pantothenic acid.

It shall be labelled with guarantees for minimum milligrams of calcium DL-pantothenate per kilogram and minimum equivalent D-pantothenic acid per kilogram.

1-504-006 Choline chloride solution

Is an aqueous solution of choline chloride having the CAS# 67-48-1.

It shall be labelled with guarantees for minimum milligrams of choline chloride per kilogram and minimum equivalent milligrams of choline per kilogram.

1-504-007 Choline chloride with carrier

Is aqueous choline chloride applied to a suitable carrier.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum milligrams of choline chloride per kilogram, minimum equivalent milligrams of choline per kilogram and maximum percent moisture.

1-504-008 Folic acid (or Folacin)

Is N-[4-[[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl]amino]benzoyl]-L-glutamic acid, generally expressed as C19H19N7O6 and having the CAS# 59-30-3.

It shall be labelled with a guarantee for minimum milligrams of folic acid per kilogram.

1-504-009 Inositol (or I-inositol or Meso-inositol)

Is cyclohexanehexol, generally expressed as C6H12O6 and having the CAS# 87-89-8.

It shall be labelled with a guarantee for minimum milligrams of inositol per kilogram.

1-504-010 Menadione dimethylpyrimidinol bisulfite

Is the dimethylpyrimidinol salt of menadione, generally expressed as C17H18N2O6S and having the CAS# 14451-99-1.

It shall be labelled with a guarantee for minimum milligrams of menadione per kilogram.

1-504-011 Menadione sodium bisulfite

Is the addition product of menadione and sodium bisulfite containing not less than 50 percent menadione and having the CAS# 130-37-0.

It shall be labelled with a guarantee for minimum milligrams of menadione per kilogram.

1-504-012 Menadione sodium bisulfite complex

Is the addition product of menadione and sodium bisulfite containing not less than 30 percent menadione.

It shall be labelled with a guarantee for minimum milligrams of menadione per kilogram.

1-504-013 Niacin (or Nicotinic acid)

Is 3-pyridinecarboxylic acid, generally expressed as C6H5NO2 and having the CAS# 59-67-6.

It shall be labelled with a guarantee for minimum milligrams of niacin per kilogram.

1-504-014 Niacinamide (or Nicotinamide)

Is the amide of nicotinic acid, generally expressed as C6H6N2O and having the CAS# 98-92-0.

It shall be labelled with guarantees for minimum milligrams of niacinamide per kilogram and minimum milligrams of niacin equivalent per kilogram.

1-504-015 Pyridoxine hydrochloride

Is the hydrochloride of pyridoxine, generally expressed as C8H11NO3·HCl and having the CAS# 58-56-0.

It shall be labelled with a guarantee for minimum milligrams of pyridoxine hydrochloride per kilogram and minimum milligrams of riboflavin equivalent per kilogram.

1-504-016 Riboflavin

Is 7,8-dimethyl-10-(D-ribo-2,3,4,5-tetrahydroxypentyl) isoalloxazine, generally expressed as C17H20N4O6 and having the CAS# 83-88-5.

It shall be labelled with a guarantee for minimum milligrams of riboflavin per kilogram.

1-504-017 Riboflavin-5'-phosphate sodium

Is the sodium salt of the phosphate ester of riboflavin, generally expressed as C17H20N4NaO9P·XH2O and having the CAS# 130-40-5.

It shall be labelled with a guarantee for minimum milligrams of riboflavin-5'-phosphate sodium per kilogram and minimum milligrams of riboflavin equivalent per kilogram.

1-504-018 Thiamine hydrochloride

Is the hydrochloride of thiamine, generally expressed as C12H17ClN4OS·HCl and having the CAS# 67-03-8.

It shall be labelled with a guarantee for minimum milligrams of thiamine hydrochloride per kilogram.

1-504-019 Thiamine mononitrate

Is the mononitrate of thiamine, generally expressed as C12H17N5O4S and having the CAS# 532-43-4.

It shall be labelled with a guarantee for minimum milligrams of thiamine mononitrate per kilogram and minimum milligrams of thiamine hydrochloride equivalent per kilogram.

1-504-020 Cyanocobalamin (or Vitamin B12)

Is generally expressed as C63H88CoN14O14P and having the CAS# 68-19-9.

It shall be labelled with a guarantee for minimum milligrams of vitamin B12 per kilogram.

1-504-021 Sodium ascorbate

Is the sodium salt of ascorbic acid, generally expressed as C6H7NaO6 and having the CAS# 134-03-2.

It shall be labelled with a guarantee for minimum milligrams of sodium ascorbate per kilogram and minimum milligrams of ascorbic acid equivalent per kilogram.

1-504-022 L-Ascorbyl-2-polyphosphate (or Ascorbic acid polyphosphate)

Is the tri-, di-,and mono- phosphate esters of L-ascorbic acid and is a source of ascorbic acid. It is approved for use in feeds for salmonid fish.

It shall be labelled with guarantees for minimum milligrams of phosphorylated ascorbic acid per kilogram and minimum milligrams of ascorbic acid equivalent per kilogram.

1-504-023 Disodium-L-ascorbate-2-sulfate

Is the disodium salt of L-ascorbate-2-sulfate and is a source of ascorbic acid. It is approved for use in feeds for salmonid fish.

It shall be labelled with a guarantee for minimum milligrams of ascorbate-2-sulfate per kilogram and minimum milligrams of ascorbic acid equivalent per kilogram

1-504-024 Choline bitartrate

Is a non-hygroscopic source of choline, generally expressed as C9H19NO7 and having the CAS# 87-67-2, containing a minimum of 46.9 percent choline.

It shall be labelled with a guarantee for minimum percent choline bitartrate.

1-504-025 Betaine

Is the inner salt of 1-carboxy-N,N,N-trimethylmethanaminium hydroxide, generally expressed as (CH3)3NCH2COO and having the CAS# 107-43-7, and which can be either in a liquid (prior to crystallisation) or solid (anhydrous) form.

If the product bears a name descriptive of its kind or origin (e.g., liquid betaine), it shall correspond thereto and it may be indicated on the label.

It shall be labelled with a guarantee for minimum milligrams betaine per kilogram.

1-504-026 Acetomenaphthone (or Menadiol diacetate or Vitamin K4)

Is a product which contains a minimum of 98 percent 2-methyl-1,4-napthalenedial diacetate, generally expressed as C15H14O4 and having the CAS# 573-20-6.

It shall be labelled with a guarantee for minimum milligrams of menadiol diacetate per kilogram and minimum milligrams of menadione equivalent per kilogram.

1-504-027 Menadione nicotinamide bisulfite

Is the salt obtained from the precipitation of a mixture of menadione sodium bisulfite, nicotinamide hydrochloric acid and water.

It shall be labelled with guarantees for minimum milligrams of menadione per kilogram and minimum milligrams of niacin equivalent per kilogram.

1-504-028 L-Ascorbic acid-2-monophosphate-calcium salt (or Ascorbic acid monophosphate)

Is the mono-phosphate ester of L-ascorbic acid in the calcium salt form , and is a source of ascorbic acid. It is approved for use in feeds for salmonid fish.

It shall be labelled with guarantees for minimum milligrams of phosphorylated ascorbic acid per kilogram and minimum milligrams of ascorbic acid per kilogram.

1-504-029 Vitamin A

Is an acetate ester, a palmitate ester, a propionate ester or a mixture of these esters of retinol.

The retinol ester(s) may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the vitamin A concentration.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with a guarantee for minimum international units of vitamin A activity per kilogram.

1-504-030 Ascorbyl palmitate

Is 6-hexadecanoate L-ascorbic acid, generally expressed as C22H38O7 and having the CAS# 137-66-6.

Class 6. Non-nutritive ingredients

Feeds in this class have been approved for the purpose of providing non-nutritive substances in accordance with the sub-classes.

6.1 Preservatives, antioxidants, and stabilizers

1-601-001 Benzoic acid

Is benzenecarboxylic acid, generally expressed as C6H5COOH and having the CAS# 65-85-0. This ingredient is for use as a preservative in livestock feed at a level not to exceed 0.1 percent or as an acidifier in swine feed at a level not to exceed 0.5 percent in complete feed.

It shall be labelled with the following statements:

"This product is for use as a preservative in feeds in an amount not to exceed 0.1 percent of the complete feed."

and

"This product is for use as an acidifier in swine feed in an amount not to exceed 0.5 percent in complete feed."

1-601-002 Erythorbic acid (or Isoascorbic acid)

Is D-erythro-hex-2-enoic acid, generally expressed as C6H5COOH and having the CAS# 89-65-6.

1-601-003 Mixed tocopherols

Is the mixture of alpha, beta, delta and gamma tocopherols. To be used as an antioxidant in livestock feeds in accordance with good manufacturing practices. The product is not to be used as a source of vitamin E activity in livestock feeds.

1-601-004 Sorbic acid

Is 2,4-hexadienoic acid, generally expressed as CH3CHCHCHCHCOOH and having the CAS# 89-65-6.

1-601-005 L-tartaric acid

Is L-2, 3-dihydroxybutanedioic acid, generally expressed as HO2CCH(OH)CH(OH)CO2H and having the CAS# 87-69-4.

1-601-006 Butylated hydroxyanisole (or BHA)

Is 2-5-butyl-4-methoxy phenol, generally expressed as (CH3)3CC6H3(OCH3)OH and having the CAS# 25013-16-5.

It shall be labelled with the following statement:

"This product is for use as an antioxidant at a level not to exceed 0.02 percent (butylated hydroxyanisole plus butylated hydroxytoluene) of the fat or oil content of the complete feed."

It shall be labelled with a guarantee for minimum percent butylated hydroxyanisole.

1-601-007 Butylated hydroxytoluene (or Butylhydroxytoluene or BHT)

Is 2,6-di-tert-butyl para cresol, generally expressed as [(CH3)3C]2C6H2(CH3)OH and having the CAS# 128-37-0.

It shall be labelled with the following statement:

"This product is for use as an antioxidant at a level not to exceed 0.02 percent (butylated hydroxyanisole plus butylated hydroxytoluene) of the fat or oil content of the complete feed."

It shall be labelled with a guarantee for minimum percent butylated hydroxytoluene.

1-601-008 Calcium acetate

Is the calcium salt of acetic acid generally expressed as Ca(CO2CH3)2.

1-601-009 Ethoxyquin

Is 1,2-dihydro-6 ethoxy- 2,2,4-tri-methylquinoline, generally expressed as C14H19NO and having the CAS# 91-53-2.

It shall be labelled with the following statement:

"This product is for use as an antioxidant in feeds in an amount not to exceed 0.015 percent of the total diet."

It shall be labelled with a guarantee for minimum percent ethoxyquin.

1-601-010 Propyl gallate

Is the n-propyl ester of 3,4,5-trihydroxybenzoic acid, generally expressed as 3,4,5-(HO)3C6H2CO2CH2CH2CH3 and having the CAS# 91-53-2.

It shall be labelled with the following statement:

"This product is for use as an antioxidant at a level not to exceed 0.02 percent of the fat or oil content of the feed."

It shall be labelled with a guarantee for minimum percent propyl gallate.

1-601-011 Resin guaiac (or Guaiac gum)

Is the resin obtained from the wood of Guajacum officinale L. or Guajacum sanctumzygophyllaceæ.

It shall be labelled with the following statement:

"This product is for use as an antioxidant at a level not to exceed 0.1 percent (equivalent antioxidant activity 0.01 percent) of the fat or oil content of the feed."

1-601-012 Sodium erythorbate (or Sodium isoascorbate)

Is an antioxidant generally expressed as NaC6H7O6⋅H2O and having the CAS# 91-53-2.

1-601-013 DL-alpha-tocopherol (or DL- α-tocopherol)

Is synthetic alpha- tocopherol, a component of mixed tocopherols, generally expressed as C29H50O2. To be used as an antioxidant for livestock feeds in accordance with good manufacturing practices. The product is not to be used as a source of Vitamin E activity in livestock feeds.

It shall be labelled with guarantees for minimum milligrams of dl-alpha tocopherol per kilogram.

1-601-014 Acetic acid

Is ethanoic acid, generally expressed as CH3COOH and having the CAS# 64-19-7.

1-601-015 Calcium propionate

Is the calcium salt of propionic acid, generally expressed as Ca(CH3CH2COO)2 and having the CAS# 4075-81-4.

It shall be labelled with a guarantee for minimum percent calcium propionate.

1-601-016 Formic acid

Is an organic acid, generally expressed as HCOOH and having the CAS# 64-18-6.

1-601-017 DL-lactic acid (or Lactic acid, DL-)

Is 2-hydroxypropanoic acid, generally expressed as CH3CH(OH)COOH and having the CAS# 598-82-3.

1-601-018 Potassium sorbate

Is the potassium salt of 2,4-hexadienoic acid, generally expressed as CH3CHCHCHCHCOOK and having the CAS# 24634-61-5.

1-601-019 Propionic acid

Is an organic acid, generally expressed as CH3CH2COOH and having the CAS# 79-09-4.

1-601-020 Sodium propionate

Is the sodium salt of propionic acid, generally expressed as CH3CH2COONa and having the CAS# 137-40-6.

1-601-021 Calcium L-ascorbate (or Calcium ascorbate)

Is the calcium salt of ascorbic acid, generally expressed as Ca(C6H7O6)2·2H2O and having the CAS# 5743-28-2.

1-601-022 Fumaric acid

Is trans-butenedioic acid, generally expressed as HOOCCHCHCOOH and having the CAS# 110-17-8.

1-601-023 Calcium citrate (or Tricalcium citrate)

Is 2-hydroxy-1,2,3-propanetricarboxylic acid calcium salt, the calcium salt of citric acid, generally expressed as Ca3[O2CCH2C(OH)(CO2)CH2CO2]2·4H2O and having the CAS# 5785-44-4.

It shall be labelled with a guarantee for minimum percent calcium citrate.

1-601-024 D-mannitol (or Mannitol,D-)

Is the product of a reduction process by either H2 gas in the presence of metal catalysts (e.g., platinum) or sodium amalgam in water with mannose. It is generally expressed as C6H14O6 and has the CAS# 69-65-8.

1-601-025 Sterculia gum (or Karaya gum)

Is the processed sap derived form the plant source Sterculia urens,having the CAS# 9000-36-6.

1-601-026 Citric ester of mono and di-glycerides

Consists of mixture of mono and di-glycerides in a citric ester matrix, having the CAS# 977093-28-9.

1-601-027 Propylene glycol mono- and di-esters of fats and fatty acids

Is a mixture of one or both of 1,2-propanediol mono- and di-esters of fats or fatty acids.

1-601-028 Polyvinylpyrrolidone

Is a synthetic water-soluble polymer primarily consisting of linear 1-vinyl-2-pyrrolidone groups, generally expressed as (C6H9NO)n and having the CAS# 9003-39-8. It is used as a solubilizer, stabilizer and viscosity modifier in solutions and suspensions and as a pelleting aid in fish feeds.

1-601-029 Sodium carboxymethylcellulose (or Sodium cellulose glycolate)

Is the sodium salt of carboxymethylcellulose, having the CAS# 9004-32-4, not less than 99.5 percent on a dry weight basis.

It shall be labelled with the following statement:

"This product is for use as a stabilizer in an amount not to exceed 2 percent in the finished feed."

1-601-030 Xanthan gum

Is a polysaccharide gum, having the CAS# 9004-32-4, derived from a non-pathogenic strain of the microorganism Xathomonas campestris, purified by recovery with isopropyl alcohol. The dominant hexose units are d-glucose, d-mannose and d-glucuronic acid in addition to their sodium, potassium or calcium salts. It shall be free from viable microbial cells. It shall not contain more than 750 parts per million residual isopropyl alcohol.

It shall be labelled with the following statements:

"This product is for use as an emulsifying agent , stabilizer or thickener in feeds in an amount not to exceed 0.1 percent in calf milk replacers and 0.25 percent in liquid feed supplements for ruminant animals."

and

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

1-601-031 Sodium alginate (or Algin, or Alginic acid sodium salt or Sodium polymannuronate)

Is a gelling polysaccharide, having the CAS# 9005-38-3, from giant brown seaweed (giant kelp, Macrocystic pyrifera (L.)), horsetail kelp (Laminaria digitata (L.)) or sugar kelp (Laminaria saccharina (L.)). It is used as a stabilizer in livestock feeds.

1-601-032 Glycerin polyethyleneglycol ricinoleate

Is alpha,alpha',alpha''-1,2,3-propanetryltris-omega-hydroxy-poly(oxy-1,2-ethanediyl),[r-(Z)]-12-hydroxy-9-octadecenoate, having the CAS# 51142-51-9.

It shall be labelled with the following statement:

"This product is for use as an emulsifying agent, stabilizer, thickener or gelling agent in feeds at a level not to exceed 0.05 percent of the total diet."

1-601-033 Sodium metabisulfite (or Sodium disulfite or Disodium disulfite or Sodium pyrosulfite or Disodium pentaoxodisulfate)

Is an inorganic compound, generally expressed as Na2S2O5 and having the CAS# 7681-57-4. It shall contain not less than 95 percent sodium metabisulfite and not less than 64 percent sulfur dioxide. This product is for use as a chemical preservative or antioxidant at a level not to exceed 0.55 percent for fats and oils that are used in feeds for dairy cattle. It may be used in combination with another antioxidant that is approved for use in livestock feeds.

To address worker safety concerns it shall be labelled with the following statement:

"Sulfur dioxide gas is released when sodium metabisulfite is in the presence of heat and moisture. Sulfur dioxide gas can irritate the eyes and respiratory tract. Wear appropriate personal protective equipment when handling this product. Consult the Material Safety Data Sheet (MSDS) for more information on the safe handling, adverse reactions, and emergency aid. / Le dioxyde de soufre est libéré lorsque le métabisulfite de sodium est en présence de chaleur et d'humidité. Le dioxyde de soufre peut irriter les yeux et les voies respiratoires. Porter un équipement de protection personnel lorsque vous manipulez ce produit. Consultez la fiche signalétique pour obtenir de plus amples renseignements sur la manutention sécuritaire, les réactions indésirables et l'aide d'urgence."

It shall be labelled with a guarantee for minimum percent of sodium metabisulfite and minimum percent sulfur dioxide.

1-601-034 Sodium thiosulfate

Is the reaction of sodium carbonate with sulfur dioxide and powdered sulfur resulting in a product containing a minimum of 99.0 percent pure sodium thiosulfate, generally expressed as Na2S2O3. It shall not be produced from liquid waste products. It is to be used as a stabilizer in enzyme supplements at levels not to exceed 1 ppm in complete feed.

It shall be labelled with guarantee of minimum percent purity sodium thiosulfate.

1-601-035 Zinc acetate dihydrate (or Zinc acetate)

Is the product containing a minimum of 99.5 percent pure dihydrated zinc salt of acetic acid, generally expressed as ZnC4H6O4·2H2O and having the CAS# 5970-45-6. It is prepared by the reaction of acetic acid with zinc carbonate, zinc oxide or zinc metal and water. It is to be used as a stabilizer in enzyme supplements at levels not to exceed 1 ppm in complete feed.

It shall be labelled with guarantee of minimum percent zinc acetate.

1-601-036 Guar mucilage (or Guar gum or Cyamopsis gum)

Is the substance obtained by grinding the endosperms derived from the plant source Cyamopsis tetragonolobus, generally expressed as C17H17ClO6 and having the CAS# 9000-30-0.

1-601-037 Gum arabic (or Gum acacia)

Is the dried gummy exudate of the stems and branches derived from the plant source Acacia senegal (L) Willd,generally expressed as C12H7ClN2O3 and having the CAS# 9000-01-5.

1-601-038 Locust bean gum (or Carob bean gum)

Is the dried gummy exudate obtained by grinding the endosperms derived from the tree pods of the plant source Ceratonia siliqua L., Lequminosae (St. John's Bread), having the CAS# 9000-40-2.

1-601-039 Polyvinyl alcohol (or PVA or PVOH)

Is a synthetic polymer containing not less than 93 percent polyvinyl alcohol with an average molecular mass in the range of 30,000 to 40,000 Daltons, generally expressed as [-CH2CHOH-]n and having the CAS# 9002-89-5. It is manufactured from vinyl acetate monomer (VAM) and is to be used as a stabilizer in enzyme products that are destined for use in swine and poultry feeds. The level of this ingredient is not to exceed 4 percent in the enzyme product. It shall not contain more than 0.9 percent of a combination of methanol and methyl acetate, 1.9 percent of sodium acetate and 12 ppm of the vinyl acetate monomer.

It shall be labelled with the following statements:

"This product is for use as a stabilizer in enzyme preparations that are for use in swine and poultry feeds in an amount not to exceed 4 percent of the enzyme product."

and

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with maximum guarantees for maximum percent combined methanol and methyl acetate, maximum percent sodium acetate and maximum milligrams of vinyl acetate monomer per kilogram.

1-601-040 Calcium lactate

Is the calcium salt of lactic acid, generally expressed as Ca(C3H5O3)2 and having the CAS# 814-80-2.

1-601-041 Sodium sulfite anhydrous (or Sodium sulfite)

Is the anhydrous sodium salt of sulfur trioxide, generally expressed as Na2SO3 and having the CAS# 7757-83-7.

It shall be labelled with a guarantee for minimum percent sodium sulfite.

1-504-030 Ascorbyl palmitate

Is 6-hexadecanoate L-ascorbic acid, generally expressed as C22H38O7 and having the CAS# 137-66-6.

1-601-042 Sodium acetate

Is the sodium salt of acetic acid, generally expressed as CH3COONa and having the CAS# 127-09-3.

1-601-043 Ammonium sulfate

Is the ammonium salt of sulfuric acid generally expressed as (NH4)2SO4 and having the CAS# 7783-20-2.

It shall be labelled with guarantees for minimum percent nitrogen, maximum percent nitrogen, minimum percent sulfate, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram and maximum milligrams of lead per kilogram.

1-601-044 Ammonium hydroxide

Is an aqueous ammonia solution, generally expressed as NH4OH and having the CAS# 1336-21-6, containing between 15 to 30 percent (weight/weight) of ammonia.

It shall be labelled with the following statement:

"This product is for use in an amount not to exceed 0.1 percent of the total diet."

1-601-045 Citric acid

Is 2-hydroxy-1,2,3-propanetricarboxylic acid, generally expressed as HOC(COOH)(CH2COOH)2 and having the CAS# 77-92-9.

6.2 Mould inhibitors

1-602-001 Formaldehyde solution (or Formalin)

Is produced by dissolving 37 percent by weight of formaldehyde gas in water usually with 10 to 15 percent methanol added to prevent polymerization, and is approved for use as a preservative in whey powder, as a treatment for rapeseed meal to aid bypass of the rumen, and as an ingredient in mould inhibiting agents. It is generally expressed as CH2O and has the CAS# 50-00-0.

It shall be labelled with the following statement:

"This product shall not be used in an amount to exceed 0.25 percent of the total diet."

To address worker safety concerns it shall be labelled with the following statement:

"Formaldehyde is highly irritating to the upper respiratory tract and eyes; avoid inhalation. Do not swallow; ingestion may cause severe irritation and inflammation of the mouth, throat, and stomach. Formaldehyde is a severe skin irritant and a sensitizer. Wear appropriate personal protective equipment when handling this product. Consult the Material Safety Data Sheet (MSDS) for more information on, safe handling, adverse reactions, and emergency aid. / La formaldéhyde est grandement irritante pour la voie respiratoire supérieure et les yeux; éviter d'inhaler. Ne pas avaler. L'ingestion peut causer de sévères irritations et inflammations de la bouche, la gorge, et l'estomac. La formaldéhyde est un irritant et un sensibilisateur pour la peau. Porter de l'équipement de protection personnel approprié lors de la manipulation de ce produit. Consulter la fiche signalétique pour des renseignements sur la manipulation sécuritaire, des réactions indésirables, et pour de l'aide en cas d'urgence."

1-602-002 Propylparaben (or Propyl p-hydroxybenzoate)

Is 4-hydroxybenzoic acid propyl ester, generally expressed as HOC6H4CO2CH2CH2CH3 and having the CAS# 94-13-3.

It shall be labelled with the following statement:

"This product is for use as a mould inhibitor in feeds in an amount not to exceed 0.1 percent of the total diet."

1-602-003 Sodium benzoate

Is the sodium salt of benzoic acid, generally expressed as C6H5COONa and having the CAS# 532-32-1.

It shall be labelled with the following statement:

"This product is for use as a mould inhibitor in feeds in an amount not to exceed 0.1 percent of the total diet"

1-602-004 Methylparaben (or Methyl p-hydroxybenzoate)

Is 4-hydroxybenzoic acid methyl ester, generally expressed as HOC6H4CO(OCH3) and having the CAS# 99-76-3.

It shall be labelled with the following statement:

"This product is for use as a mould inhibitor in feeds in an amount not to exceed 0.1 percent of the total diet."

1-601-019 Propionic acid

Is an organic acid, generally expressed as CH3CH2COOH and having the CAS# 79-09-4.

6.3 Acidity regulators

1-603-001 Adipic acid

Is hexanedioic acid, generally expressed as HOOC(CH2)4COOH and having the CAS# 124-04-9.

1-603-002 Calcium formate

Is the calcium salt of formic acid, generally expressed as Ca(COOH)2 and having the CAS# 544-17-2.

It shall be labelled with a guarantee for minimum percent calcium and minimum percent calcium formate.

1-603-003 Potassium diformate (on carrier) (or Potassium hydrogen diformate on carrier)

Is the potassium salt of formic acid with an approved carrier for use as an acidifier for swine feed. The carrier used shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as an acidifier in swine feeds at a rate of 0.6 to 1.2 percent of the total diet and is not to exceed 1.2 percent of the total diet."

To address worker safety concerns it shall be labelled with the following statement:

"Risk of serious damage to eyes. Wear appropriate eye/face protection. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Avoid inhalation of dust; may cause respiratory distress. / Risque de lésions sérieuses aux yeux. Porter l'équipement de protection adéquat pour les yeux et le visage. En cas de contact avec les yeux, rincer immédiatement avec beaucoup d'eau et consulter un médecin. Éviter d'inhaler la poussière, car celle-ci peut causer une détresse respiratoire."

The directions for use shall contain the following statement:

"Ensure that animals have an adequate supply of fresh water available at all times. / Assurez vous que les animaux ont accès à une quantité suffisante d'eau fraîche à tout temps."

It shall be labelled with a guarantee for minimum percent potassium diformate.

1-603-004 Sodium bisulfate (or Sodium hydrogen sulfate or Sodium acid sulfate)

Is the sodium salt of sulfuric acid, generally expressed as NaHSO4 and having the CAS# 7681-38-1, and is for use as an acidifying agent in forage additive products and acidifiers for feeds.

To address worker safety concerns it shall be labelled with the following statement:

"Danger! Corrosive. Causes burns to any area of contact. May be harmful or fatal if swallowed. Do not inhale dust. Appropriate protective clothing must be worn during handling. / Danger ! Corrosif. Cause les brûlures sur n'importe quel endroit de contact. Peut être nocif ou fatal si avalé. Ne respirez pas la poussière. Portez des vêtements de protection appropriés durant la manipulation de ce produit."

It shall be labelled with a guarantee for minimum percent sodium bisulfate.

1-603-005 Butyric acid (or Butanoic acid or n-butanoic acid or n-Butyric acid)

Is butanoic acid, generally expressed as CH3(CH2)2COOH and having the CAS# 107-92-6. This product is for use as an acidifier for poultry, swine, and pre-ruminant calf feeds at a level not to exceed 0.1 percent of complete feed. It is also approved for use as a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

It shall be labelled with a guarantee for minimum percent butyric acid.

1-601-014 Acetic acid

Is ethanoic acid, generally expressed as CH3COOH and having the CAS# 64-19-7.

1-601-016 Formic acid

Is an organic acid, generally expressed as HCOOH and having the CAS# 64-18-6.

1-601-042 Sodium acetate

Is the sodium salt of acetic acid, generally expressed as CH3COONa and having the CAS# 127-09-3.

1-601-022 Fumaric acid

Is trans-butenedioic acid, generally expressed as HOOCCHCHCOOH and having the CAS# 110-17-8.

1-601-043 Ammonium sulfate

Is the ammonium salt of sulfuric acid generally expressed as (NH4)2SO4 and having the CAS# 7783-20-2.

It shall be labelled with guarantees for minimum percent nitrogen, maximum percent nitrogen, minimum percent sulfate, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram and maximum milligrams of lead per kilogram.

1-601-001 Benzoic acid

Is benzenecarboxylic acid, generally expressed as C6H5COOH and having the CAS# 65-85-0. This ingredient is for use as a preservative in livestock feed at a level not to exceed 0.1 percent or as an acidifier in swine feed at a level not to exceed 0.5 percent in complete feed.

It shall be labelled with the following statements:

"This product is for use as a preservative in feeds in an amount not to exceed 0.1 percent of the complete feed."

and

"This product is for use as an acidifier in swine feed in an amount not to exceed 0.5 percent in complete feed."

1-601-045 Citric acid

Is 2-hydroxy-1,2,3-propanetricarboxylic acid, generally expressed as HOC(COOH)(CH2COOH)2 and having the CAS# 77-92-9.

1-601-017 DL-lactic acid (or Lactic acid, DL-)

Is 2-hydroxypropanoic acid, generally expressed as CH3CH(OH)COOH and having the CAS# 598-82-3.

1-503-043 Phosphoric acid (or Orthophosphoric acid)

Is a solution of phosphoric acid in water, generally expressed as H3PO4 and having the CAS# 7664-38-2.

It shall be labelled with guarantees for minimum percent phosphorus, maximum milligrams of fluorine per kilogram, maximum milligrams of arsenic per kilogram, and maximum milligrams iron per kilogram.

1-601-019 Propionic acid

Is an organic acid, generally expressed as CH3CH2COOH and having the CAS# 79-09-4.

1-603-006 Malic acid (or Hydroxysuccinic acid or Hydroxybutanedioic acid)

Is generally expressed as HO2CCH2CH(OH)CO2H and has the CAS# 6915-15-7.

1-601-004 Sorbic acid

Is 2,4-hexadienoic acid, generally expressed as CH3CHCHCHCHCOOH and having the CAS# 89-65-6.

1-503-033 Magnesium oxide

Is the anhydrous oxide of magnesium, generally expressed as MgO and having the CAS#1309-48-4.

It shall be labelled with a guarantee for minimum percent magnesium.

1-503-053 Sodium bicarbonate

Is the anhydrous monobasic sodium salt of carbonic acid, generally expressed as NaHCO3 and having the CAS# 144-55-8.

It shall be labelled with a guarantee for minimum percent sodium.

1-503-060 Sodium sesquicarbonate

Is the mixed sodium salt of carbonic acid, generally expressed as Na2CO3·NaHCO3·2H2O.

It shall be labelled with a guarantee for minimum percent sodium.

6.4 Pelleting aids

1-604-001 Sepiolite

Is a natural mineral clay, generally expressed as Si12Mg8O30(OHH+)4⋅8H2O and having the CAS# 63800-37-3.

1-604-002 Bentonite calcium

Is a naturally occurring mineral, generally expressed as Al2O3⋅4(SiO2)⋅H2O and having the CAS# 1302-78-9, consisting primarily of montmorillonite, a tri-layered aluminum silicate. It contains calcium as the predominant available or exchange ion.

It shall be labelled with the following statement:

"This product is for use in feeds as an anticaking agent or pelleting aid in an amount not to exceed 2 percent of the total diet. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for minimum percent calcium and maximum percent moisture.

1-604-003 Animal bone collagen hydrolysed

Is the dried ground collagen colloid obtained after removal of the fat and minerals from the hydrolysis of clean undecomposed ground beef bone under heat and pressure.

It shall be labelled with the following statement:

"This product is for use in feeds as a pelleting aid. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

If the product contains" prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and Is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les boeufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

1-604-004 Bentonite sodium

Is a naturally occurring mineral, generally expressed as Al2O3⋅4(SiO2)⋅H2O and having the CAS# 1302-78-9, consisting primarily of montmorillonite, a tri-layered aluminum silicate, or may be produced from bentonite calcium by the addition of sodium bicarbonate. It contains sodium as the predominant available or exchange ion.

It shall be labelled with the following statement:

"This product is for use in feeds as an anticaking agent or pelleting aid in an amount not to exceed 2 percent of the total diet. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for minimum percent sodium and maximum percent moisture.

1-604-005 Lignin sulfonate condensed

Consists of either one or a combination of the ammonium, calcium, magnesium or sodium salts of the extract of spent sulfite liquor derived from the sulfite digestion of wood or of abaca (Musa textilis). The moisture content of this product shall not exceed 50 percent by weight.

It shall be labelled with the following statement:

"This product is for use in feeds as a pelleting aid in amounts calculated on a dry weight basis not to exceed 4 percent of the finished pellets. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for maximum percent ash, minimum percent total solids, and maximum percent moisture.

1-604-006 Lignin sulfonate dehydrated

Consists of either one or a combination of the ammonium, calcium, magnesium or sodium salts of the extract of spent sulfite liquor derived from the sulfite digestion of wood or of abaca (Musa textilis). It is dried by thermal means so that the moisture content does not exceed 6 percent by weight.

It shall be labelled with the following statement:

"This product is for use in feeds as a pelleting aid in amounts calculated on a dry weight basis not to exceed 4 percent of the finished pellets. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for maximum percent ash and maximum percent moisture.

1-601-028 Polyvinylpyrrolidone

Is a synthetic water-soluble polymer primarily consisting of linear 1-vinyl-2-pyrrolidone groups, generally expressed as (C6H9NO)n and having the CAS# 9003-39-8. It is used as a solubilizer, stabilizer and viscosity modifier in solutions and suspensions and as a pelleting aid in fish feeds.

1-604-007 Ethyl cellulose (or Cellulose ethyl ether)

Is prepared from wood pulp or chemical cotton by treatment with alkali and ethylation of the alkali cellulose with ethyl chloride, and having the CAS# 9004-57-3.

It shall be labelled with the following statement:

"This product is for use in feeds as a pelleting aid. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

1-604-008 Montmorillonite clay (or Montmorillonite)

Is a clay forming the principal constituent of bentonite, generally expressed as R+ 0.33(AI,Mg)2Si4O10(OH)2NH2O where R+, in natural materials, includes one or more of the cations Na+, K+, Mg2+, and Ca2+, and possibly others. It has the CAS# 1318-93-0.

It shall be labelled with the following statement:

"This product is for use in non-medicated feeds only as an anticaking agent or pelleting aid in an amount not to exceed 2 percent of the total diet."

1-604-009 Aluminium hydroxide (or Hydrated alumina or Aluminium (III) hydroxide)

Is the hydrated oxide salt of aluminium , generally expressed as Al(OH)3 and having the CAS# 21645-51-2. This ingredient shall be used only as an emulsifying agent or pelleting aid at levels consistent with good manufacturing practices. It shall be labelled with the following statement:

"Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for minimum percent aluminium hydroxide and maximum percent aluminium.

1-604-010 Attapulgite clay

Is hydrated aluminum - magnesium silicate, a naturally occurring mineral mined in Attapulgus, Georgia, generally expressed as(Mg, Al)5Si8O22(OH)4⋅4H2O and having the CAS# 12174-11-7.

It shall be labelled with the following statement:

"This product is for use in non-medicated feeds only as an anticaking agent or pelleting aid in an amount not to exceed 0.25 percent of the finished feed or as an emulsifying agent in liquid feed supplements at a level not to exceed 2.5 percent of the supplement."

1-604-011 Sodium hydroxide lignin dehydrated (or Dehydrated sodium hydroxide lignin)

Is the by-product of pulping wheat straw with sodium hydroxide and steam in a digester until the lignin is solubilized. There is no bleaching step in this process. The product is washed with water and then flash dried to a powder with not less than 94 percent solids.

It shall be labelled with the following statement:

"This product is for use in feeds as a pelleting aid in amounts calculated on a dry weight basis not to exceed 4 percent of the finished pellets. This product is not approved for use in fish feeds. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for maximum percent ash and maximum percent moisture.

1-604-012 Gelatin

Is the product obtained by partial hydrolysis of collagen derived from animal skin, white connective tissue and bones, having the CAS# 9000-70-8.

If the product bears a name descriptive of its kind or origin (e.g., porcine), it shall correspond thereto and it may be indicated on the label.

If the product contains" prohibited material" as set forth in Section 162(1) of the Health of Animals Regulations, it shall be labelled with the following statement required by the Minister:

"Feeding this product to cattle, sheep, deer or other ruminants is illegal and is subject to fines or other punishments under the Health of Animals Act. / Il est interdit d'en nourrir les boeufs, moutons, cerfs et autres ruminants et des amendes ou autres peines sont prévues à égard par la Loi sur la santé des animaux."

6.5 Anticaking ingredients

1-605-001 Smectite-vermiculite (or Magnesium-mica)

Is a naturally occurring magnesium, iron and potassium layered aluminum silicate.

It shall be labelled with guarantees for minimum percent magnesium, minimum milligrams of iron per kilogram and minimum percent potassium.

1-604-001 Sepiolite

Is a natural mineral clay, generally expressed as Si12Mg8O30(OHH+)4⋅8H2O and having the CAS# 63800-37-8.

1-604-002 Bentonite calcium

Is a naturally occurring mineral, generally expressed as Al2O3⋅4(SiO2)⋅H2O and having the CAS# 1302-78-9, consisting primarily of montmorillonite, a tri-layered aluminum silicate. It contains calcium as the predominant available or exchange ion.

It shall be labelled with the following statement:

"This product is for use in feeds as an anticaking agent or pelleting aid in an amount not to exceed 2 percent of the total diet. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for minimum percent calcium and maximum percent moisture.

1-601-024 D-mannitol (or Mannitol,D-)

Is the product of a reduction process by either H2 gas in the presence of metal catalysts (e.g., platinum) or sodium amalgam in water with mannose. It is generally expressed as C6H14O6 and has the CAS# 69-65-8.

1-605-002 Verxite, granules (or Hydrobiotite or Magnesium-aluminum-iron silicate or Zonolite or Vermiculite)

Is a magnesium-iron-aluminum silicate containing a minimum of 98 percent hydrobiotite.

It shall be labelled with the following statement:

"This product is for use in an amount not to exceed 5 percent of the finished feed."

1-604-004 Bentonite sodium

Is a naturally occurring mineral, generally expressed as Al2O3⋅4(SiO2)⋅H2O and having the CAS# 1302-78-9, consisting primarily of montmorillonite, a tri-layered aluminum silicate, or may be produced from bentonite calcium by the addition of sodium bicarbonate. It contains sodium as the predominant available or exchange ion.

It shall be labelled with the following statement:

"This product is for use in feeds as an anticaking agent or pelleting aid in an amount not to exceed 2 percent of the total diet. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for minimum percent sodium and maximum percent moisture.

1-605-003 Calcium silicate

Is the calcium salt of silicic acid, generally expressed as CaSiO3 and having the CAS# 1344-95-2.

It shall be labelled with the following statement:

"This product is for use as an anticaking agent in feeds in an amount not to exceed 2 percent of the finished feed."

1-605-004 Calcium stearate

Is the calcium salt of octadecanoic acid, generally expressed as Ca(C18H35O2)2 and having the CAS# 1592-23-0.

1-601-045 Citric acid

Is 2-hydroxy-1,2,3-propanetricarboxylic acid, generally expressed as HOC(COOH)(CH2COOH)2 and having the CAS# 77-92-9.

1-605-005 Diatomaceous earth

Consists of siliceous skeletal material derived from various species of diatoms.

It shall be labelled with the following statement:

"This product is for use as an inert carrier or anticaking agent in feeds in an amount not to exceed 2 percent of the total diet."

1-605-006 Silicon dioxide

Is silicic anhydride, generally expressed as SiO2 and having the CAS# 7631-86-9.

It shall be labelled with the following statement:

"This product is for use as an anticaking agent or grinding aid in feeds in an amount not to exceed 2 percent of the total diet."

1-605-007 Sodium ferrocyanide (or Yellow prussiate of soda)

Is yellow prussiate of soda, generally expressed as C6FeN6Na4 and having the CAS# 13601-19-9.

It shall be labelled with the following statement:

"This product is for use as an anticaking agent in salt in an amount not to exceed 0.0013 percent (13 ppm)."

1-605-008 Kaolin

Is hydrated aluminum silicate, generally expressed as Al2O7Si2⋅H2O and having the CAS# 1332-58-7.

It shall be labelled with the following statement:

"This product is for use as an anticaking agent in an amount not to exceed 2.5 percent of the finished feed."

1-604-008 Montmorillonite clay (or Montmorillonite)

Is a clay forming the principal constituent of bentonite, generally expressed as R+ 0.33(AI,Mg)2Si4O10(OH)2NH2O where R+, in natural materials, includes one or more of the cations Na+, K+, Mg2+, and Ca2+, and possibly others. It has the CAS# 1318-93-0.

It shall be labelled with the following statement:

"This product is for use in non-medicated feeds only as an anticaking agent or pelleting aid in an amount not to exceed 2 percent of the total diet."

1-605-009 Sodium calcium aluminosilicate hydrated (or Hydrated sodium calcium aluminosilicate)

Is NaCaO⋅Al2O3⋅2SiO2⋅H2O.

It shall be labelled with the following statement:

"This product is for use in feeds as an anticaking agent in an amount not to exceed 2 percent of the total diet."

1-605-010 Sodium salts of fatty acids

Is obtained by saponification of animal fat or vegetable oil followed by removal of glycerol and neutralization of the remaining fatty acids with sodium hydroxide to form salts of the fatty acids (soap), and is used as an anticaking agent and emulsifying agent. The source of the free fatty acids shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent unsaponifiable matter, maximum percent free fatty acids, and minimum percent total fatty acids.

1-605-011 Talc

Is a naturally occurring mineral consisting primarily of magnesium silicate hydrated, generally expressed as 3MgO·4SiO2·H2O and having the CAS# 14807-96-6, and is an anticaking agent.

It shall be labelled with the following statement:

"This product is for use as an anticaking agent in an amount not to exceed 2 percent of the finished feed."

1-604-010 Attapulgite clay

Is hydrated aluminum - magnesium silicate, a naturally occurring mineral mined in Attapulgus, Georgia, generally expressed as(Mg, Al)5Si8O22(OH)4⋅4H2O and having the CAS# 12174-11-7.

It shall be labelled with the following statement:

"This product is for use in non-medicated feeds only as an anticaking agent or pelleting aid in an amount not to exceed 0.25 percent of the finished feed or as an emulsifying agentin liquid feed supplements at a level not to exceed 2.5 percent of the supplement."

1-605-012 Magnesium stearate

Is the magnesium salt of octadecanoic acid, generally expressed as Mg[CH3(CH2)16CO2]2 and having the CAS# 557-04-0.

1-605-013 Perlite

Is the expanded, powdered form of a glassy volcanic rock, consisting of fused sodium potassium aluminum silicate. It has the CAS# 83969-76-0,

It shall be labelled with the following statement:

"This product is for use in an amount not to exceed 4 percent of the finished feed."

1-605-014 Sodium aluminosilicate (or Sodium aluminum silicate)

Is the mined, naturally occurring crystalline mineral consisting of alumimum oxide, silicon dioxide and sodium oxide. It has a general chemical formula of n(Na2O⋅Al2O3⋅2SiO2⋅H2O)⋅rH2O and the CAS# 73987-94-7.

It shall be labelled with the following statement:

"This product is for use as a flow agent or anticaking agent in an amount not to exceed 2 percent of the finished feed."

6.6 Colouring ingredients

1-606-001 Ferric oxide (or Iron oxide)

Is the anhydrous oxide of iron present in several valencies and colours generally expressed as Fe2O3 (trivalent) and having the CAS# 1309-37-1.

1-606-002 Brilliant blue FCF lake (or F.D. & C. Blue No. 1 lake)

Is the disodium salt of N-ethyl-N-(4-((4-(ethyl((3-sulfophenyl)methyl)amino) phenyl)methylene)-2,5-cyclohadien-1-ylidene) -3 -sulfobenzenemethanaminium hydroxide inner salt, generally expressed as C37H34N2O9S3 and having the CAS# 3844-45-9, and is a colouring agent.

It shall be labelled with a guarantee for minimum percent of primary dye.

1-606-003 Tartrazine lake (or F.D. & C. Yellow No. 5 lake)

Is the trisodium salt of 4,5-dihydro-5-oxo-1-(4-sulfophenyl)-4-((4-sulfophenyl)azo)-1H-pyrazole -3-carboxylic acid and is a colouring agent.

It shall be labelled with a guarantee for minimum percent of primary dye.

1-606-004 Turmeric, tubers, dehydrated

Is the dried rhizome derived from the plant source Curcuma longa, generally expressed as CH2[HOC6H3(OCH3)CHCHCO]2 and having the CAS# 458-37-7, and is a colouring agent.

1-606-005 Amaranth dye (or F.D. & C. Red No. 2 dye)

Is the trisodium salt of 1-(4-sulfo-1-naphthylazo)-2- naphtol-3,6-disulfonic acid, generally expressed as C20H11N2Na3O10S3 and having the CAS# 915-67-3, and is a colouring agent.

1-606-006 Brilliant blue FCF dye (or F.D. & C. Blue No. 1 dye)

Is the disodium salt of N-ethyl-N-(4-((4-ethyl((3-sulfophenyl)methyl, amino)phenyl)methylene)-2,5-cyclohadien-1-ylidene)-3-sulfobenzene-methanaminium hydroxide inner salt and is a colouring agent.

1-606-007 Caramel (or Caramel colour)

Is the burnt sugar colouring made by heating sugar or glucose, adding small quantities of alkaline carbonate or a trace of mineral acid during the heating, and having a CAS# 8028-89-5.

1-606-008 Erythrosine dye (or F.D. & C. Red No. 3 dye)

Is 3'6'-dihydroxy-2,4,5,7-tetraiodospiro (isobenzofuran1(3H),9'-(9H)xanthan)-3-one disodium salt, generally expressed as C20H6I4Na2O5 and having the CAS# 16423-68-0, and is a colouring agent.

1-606-009 Fast green FCF dye (or F.D. & C. Green No. 3 dye)

Is the disodium salt of N-ethyl-N(4-((4-(ethyl ((3-sulfophenyl)methyl)amino)phenyl) (4-hydroxy-2-sulfophenyl) -methylene)-2,5-cyclohexadien- 1-ylidene)-3- sulfobenzenemethanamin hydroxide inner salt, generally expressed as C37H34N2O10S3Na2 and having the CAS# 2353-45-9, and is a colouring agent.

1-606-010 Indigo carmine lake (or F.D. & C. Blue No.2 lake or Indigotine lake)

Is a colouring agent generally expressed as C16H8N2Na2O8S2 and having the CAS# 860-22-0. The Lake form may also be used if it consists of Indigo Carmine extended on alumina. If the Lake form of the colouring agent is used then the common name shall correspond thereto.

It shall be labelled with a guarantee for minimum percent of primary dye.

1-606-011 Potassium sodium copper chlorophyllin

Is the copper derivative of the potassium sodium salt of chlorophyll and is a colouring agent.

It shall be labelled with a guarantee for minimum percent of primary dye.

1-606-012 Sodium copper chlorophyllin

Is the copper derivative of the sodium salt of chlorophyll, having the CAS# 11006-34-1, and is a colouring agent.

It shall be labelled with a guarantee for minimum percent of primary dye.

1-606-013 Sunset yellow FCF dye (or F.D. & C. Yellow No. 6 dye)

Is 6-hydroxy-5-((4-sulfophenyl)azol)-2-naphthalenesulfonic acid disodium salt and is a colouring agent.

1-606-014 Sunset yellow FCF lake (or F.D. & C. Yellow No. 6 lake)

Is the trisodium salt of 6-hydroxy-5-((4-sulfophenyl)azol)-2-naphthalenesulfonic acid disodium salt and is a colouring agent.

It shall be labelled with a guarantee for minimum percent of primary dye.

1-606-015 Marigold oil extract (or Tagetes erecta L. oil extract)

Is the hexane extract of the flower petals of Tagetes erecta L. and is used as a colouring agent in livestock feeds. The product shall not contain more than 0.3 percent ethoxyquin.

1-606-016 Tartrazine dye (or F.D. & C. Yellow No. 5 dye)

Is the trisodium salt of (4,5-dihydro-5-oxo-1-(4-sulfophenyl) -4- ((4-sulfophenyl) azo)-IH-pyrazole-3-carboxylic acid and is a colouring agent.

1-606-017 Ultramarine blue

Is obtained by calcining a mixture of Kaolin, sulfur, sodium carbonate and carbon at temperatures above 700oC to form a complex sodium aluminum sulfosilicate (Na7Al6Si6O2S3).

It shall be labelled with the following statement:

"Ultramarine blue is for use as a colouring agent in salt blocks in an amount not to exceed 0.5 percent by weight of the salt."

1-606-018 Wood charcoal

Is the ground, black, amorphous carbon solid obtained by processing of the wood, generally expressed as C and having the CAS# 7440-44-0, and is a colouring agent. This product is for use in feeds in an amount not to exceed 250 grams per tonne in the complete feed.

1-606-019 Annatto seeds, extract (or Annatto extract or Bixa orellana seed extract)

Is the extract of the annatto seed, Bixa orellana, which contains bixin and several yellow to orange-red pigments which give carotene reactions, generally expressed as C24H28O4, and is a colouring agent.

1-606-020 Allura red dye (or Red dye No. 40 or F.D. & C. No.40)

Is a 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalene sulfonic acid disodium salt, generally expressed as C18H14N2Na2O8S2 and having the CAS# 25956-17-6, and is a colouring agent. The Lake form may also be used if it consists of Allura Red extended on alumina. If the Lake form of the colouring agent is used then the common name shall correspond thereto.

The pure dye content is not to be used at levels exceeding 30 ppm in lactating dairy feeds.

It shall be labelled with a guarantee for minimum percent of primary dye.

6.7 Chelating ingredients

1-607-001 Disodium EDTA (or Disodium ethylenediamine tetraacetate)

Is N,N'-1,2-ethanediylbis (N-(carboxymethyl) glycine) disodium salt, generally expressed as C10H14O8N2Na2⋅2H2O.

It shall be labelled with the following statement:

"This product is for use as a sequestering or chelating agent in an amount not to exceed 0.024 percent of the finished feed."

1-601-023 Calcium citrate (or Tricalcium citrate)

Is 2-hydroxy-1,2,3-propanetricarboxylic acid calcium salt, the calcium salt of citric acid, generally expressed as Ca3[O2CCH2C(OH)(CO2)CH2CO2]2·4H2O and having the CAS# 5785-44-4.

It shall be labelled with a guarantee for minimum percent calcium citrate.

1-607-002 Sodium citrate

Is the sodium salt of citric acid, generally expressed as HOC(COONa)(CH2COONa)2·2H2O.

1-607-003 Sodium diacetate

Is the sodium salt of acetic acid in a 1:2 ratio, generally expressed as CH3COONa⋅CH3COOH and having the CAS# 126-96-5.

6.8 Emulsifying ingredients

1-608-001 Sorbitan monostearate

Is a mixture of stearic and palmidic acid esters of sorbitol, generally expressed as C24H46O6 and having the CAS# 1338-41-6, and their mono- and di-anhydrides.

1-608-002 Ammonium polyphosphate solution

Is the ammonium salt of superphosphoric acid.

It shall be labelled with guarantees for minimum milligrams of nitrogen per kilogram, maximum milligrams of nitrogen per kilogram, minimum percent phosphorus, maximum milligrams of arsenic per kilogram, maximum milligrams of iron per kilogram, maximum milligrams of lead per kilogram and maximum milligrams of fluorine per kilogram.

1-608-003 Glyceryl monostearate

Is octadecanoic acid mono-ester with 1, 2, 3-propanetriol, generally expressed as C21H42O4 and having the CAS# 31566-31-1.

1-601-026 Citric ester of mono and di-glycerides

Consists of mixture of mono- and di-glycerides in a citric ester matrix having the CAS# 977093-28-9.

1-601-027 Propylene glycol mono-and di-esters of fats and fatty acids

Is a mixture of one or both of 1,2-propanediol mono- and di-esters of fats or fatty acids.

1-608-004 Polysorbate 80 (or Tween 80 or Polyoxyethylene (20) sorbitan mono-oleate)

Is food grade polyoxyethylene (20) sorbitan mono-oleate, used as an emulsifying agent in the manufacture of feed. It may also be used in the bio-fuel process in the production of ethanol distillers corn oil at a maximum use rate of 1000 ppm.

1-608-005 Polysorbate 20 (or Polyoxyethylene sorbitan monolaurate or sorbitan monolaurate or Tween 20 or PEG -20 sorbitan monolaurate)

Is food grade polyoxyethylene 20 sorbitan monolaurate, having the CAS# 9005-64-5, used as an emulsifying agent in the manufacture of livestock feeds in accordance with good manufacturing practices.

1-608-006 Propylene glycol

Is 1,2-propanediol, generally expressed as CH3CH(OH)CH2OH and having the CAS# 57-55-6, and is an emulsifying agent.

1-601-030 Xanthan gum

Is a polysaccharide gum, having the CAS# 9004-32-4, derived from a non-pathogenic strain of the microorganism Xathomonas campestris, purified by recovery with isopropyl alcohol. The dominant hexose units are d-glucose, d-mannose and d-glucuronic acid in addition to their sodium, potassium or calcium salts. It shall be free from viable microbial cells. It shall not contain more than 750 parts per million residual isopropyl alcohol.

It shall be labelled with the following statements:

"This product is for use as an emulsifying agent, stabilizer or thickener in feeds in an amount not to exceed 0.1 percent in calf milk replacers and 0.25 percent in liquid feed supplements for ruminant animals."

and

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

1-605-010 Sodium salts of fatty acids

Is obtained by saponification of animal fat or vegetable oil followed by removal of glycerol and neutralization of the remaining fatty acids with sodium hydroxide to form salts of the fatty acids (soap), and is used as an anticaking agent and emulsifying agent. The source of the free fatty acids shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for maximum percent moisture, maximum percent unsaponifiable matter, maximum percent free fatty acids, and minimum percent total fatty acids.

1-604-009 Aluminium hydroxide (or Hydrated alumina or Aluminium (III) hydroxide)

Is the hydrated oxide salt of aluminium , generally expressed as Al(OH)3 and having the CAS# 21645-51-2. This ingredient shall be used only as an emulsifying agent or pelleting aid at levels consistent with good manufacturing practices.

It shall be labelled with the following statement:

"Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guaranteea for minimum percent aluminium hydroxide and maximum percent aluminium.

1-608-007 Triethyl citrate (or Triethyl citrate (ethyl citrate))

Is generally expressed as HOC(COOC2H5)(CH2COOC2H5)2 and has the CAS# 77-93-0, and is used as an emulsifying agent.

1-601-032 Glycerin polyethyleneglycol ricinoleate

Is alpha,alpha',alpha''-1,2,3-propanetryltris-omega-hydroxy-poly(oxy-1,2-ethanediyl),[r-(Z)]-12-hydroxy-9-octadecenoate having the CAS# 51142-51-9.

It shall be labelled with the following statement:

"This product is for use as an emulsifying agent, stabilizer, thickener or gelling agent in feeds at a level not to exceed 0.05 percent of the total diet"

1-608-008 Glycerol mono-oleate

Is 9-octadecanoic acid mono-ester with 1,2,3-propanetriol, generally expressed as C21H40O4 and having the CAS# 25496-72-4.

1-601-036 Guar mucilage (or Guar gum or Cyamopsis gum)

Is the substance obtained by grinding the endosperms derived from the plant source Cyamopsis tetragonolobus, generally expressed as C17H17ClO6 and having the CAS# 9000-30-0.

1-608-009 Mono-and diglycerides of edible fats or oils (or Mono- and diglycerides)

Consists of a mixture of monoglycerides and diglycerides.

1-608-010 Polysorbate 60 (or Tween 60)

Is polyoxyethylene (20) sorbitan mono-stearate, having the CAS# 9005-67-8.

1-608-011 Polyoxyethylene glycol 400 mono-and di-oleates

Is the product resulting from condensation of ethylene glycol and ethylene oxide.

1-604-010 Attapulgite clay

Is hydrated aluminum - magnesium silicate, a naturally occurring mineral mined in Attapulgus, Georgia, generally expressed as(Mg, Al)5Si8O22(OH)4⋅4H2O and having the CAS# 12174-11-7.

It shall be labelled with the following statement:

"This product is for use in non-medicated feeds only as an anticaking agent or pelleting aid in an amount not to exceed 0.25 percent of the finished feed or as an emulsifying agent in liquid feed supplements at a level not to exceed 2.5 percent of the supplement."

1-608-012 Ammonium chloride

Is the ammonium salt of hydrochloric acid, generally expressed as NH4Cl and having the CAS# 12125-12-9.

6.9 Viscosity modifiers

1-601-024 D-mannitol (or Mannitol,D-)

Is the product of a reduction process by either H2 gas in the presence of metal catalysts (e.g., platinum) or sodium amalgam in water with mannose. It is generally expressed as C6H14O6 and has the CAS# 69-65-8.

1-601-028 Polyvinylpyrrolidone

Is a synthetic water-soluble polymer primarily consisting of linear 1-vinyl-2-pyrrolidone groups, generally expressed as (C6H9NO)n and having the CAS# 9003-39-8. It is used as a solubilizer, stabilizer and viscosity modifier in solutions and suspensions and as a pelleting aid in fish feeds.

1-601-030 Xanthan gum

Is a polysaccharide gum, having the CAS# 9004-32-4, derived from a non-pathogenic strain of the microorganism Xathomonas campestris, purified by recovery with isopropyl alcohol. The dominant hexose units are d-glucose, d-mannose and d-glucuronic acid in addition to their sodium, potassium or calcium salts. It shall be free from viable microbial cells. It shall not contain more than 750 parts per million residual isopropyl alcohol.

It shall be labelled with the following statements:

"This product is for use as an emulsifying agent, stabilizer or thickener in feeds in an amount not to exceed 0.1 percent in calf milk replacers and 0.25 percent in liquid feed supplements for ruminant animals."

and

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

1-601-032 Glycerin polyethyleneglycol ricinoleate

Is alpha,alpha',alpha''-1,2,3-propanetryltris-omega-hydroxy-poly(oxy-1,2-ethanediyl),[r-(Z)]-12-hydroxy-9-octadecenoate having the CAS# 51142-51-9.

It shall be labelled with the following statement:

"This product is for use as an emulsifying agent, stabilizer, thickener or gelling agent in feeds at a level not to exceed 0.05 percent of the total diet"

6.10 Solvents

1-610-001 Ethanol (or Ethyl alcohol or Anhydrous alcohol)

Is ethanol, generally expressed as CH3CH2OH and having the CAS# 64-17-5.

1-601-027 Propylene glycol mono-and di-esters of fats and fatty acids

Is a mixture of one or both of 1,2-propanediol mono- and di-esters of fats or fatty acids.

1-610-002 n-Propyl alcohol (or Propyl alcohol,n-)

Is 1-propanol, generally expressed as CH3CH2CH2OH and having the CAS# 71-23-8, and is used as a solvent in flavours.

1-601-028 Polyvinylpyrrolidone

Is a synthetic water-soluble polymer primarily consisting of linear 1-vinyl-2-pyrrolidone groups, generally expressed as (C6H9NO)n and having the CAS# 9003-39-8. It is used as a solubilizer, stabilizer and viscosity modifier in solutions and suspensions and as a pelleting aid in fish feeds.

1-601-014 Acetic acid

Is ethanoic acid, generally expressed as CH3COOH and having the CAS# 64-19-7.

1-610-003 Glyceryl triacetate (or Triacetin)

Is 1,2,3-propanetriol triacetate, generally expressed as (CH3COOCH2)2CHOCOCH3 and having the CAS# 102-76-1.

1-610-004 Isopropyl alcohol (or Isopropanol)

Is 2-propanol, generally expressed as (CH3)2CHOH and having the CAS# 67-63-0.

6.11 Microtracers

1-611-001 Stainless steel grits

Are small particles (between 35 and 100 mesh) principally composed of iron with chromium, manganese, silicon and carbon and are used as a carrier for colouring agents. It shall not contain more than 20 percent chromium.

It shall be labelled with the following statement:

"This product is for use in microtracers in an amount not to exceed 10 grams per tonne of complete feeds."

1-611-002 Iron grits (or Cast steel grits)

Are small particles (between 35 and 100 mesh) principally composed of iron with carbon, manganese and silicon and are used as a carrier in microtracers for feed.

It shall be labelled with the following statement:

"This product is for use in microtracers in an amount not to exceed 10 grams per tonne of complete feed."

6.12 Encapsulating ingredients

1-612-001 Agar

Is the polysaccharide obtained from the algae of the genus Gracilaria, generally expressed by (C12H18O9)n and having the CAS# 9002-18-0. The algae is cut, boiled, filtered, and the filtrate is mixed with an ethanol/water mixture to precipitate the agar, which is then dried.

It shall be labelled with the following statement:

"This ingredient is to be used as an encapsulating agent."

It shall be labelled with a guarantee for minimum milligrams of agar per kilogram.

1-612-002 Wax-free bleached shellac (or Refined bleached shellac)

Is obtained from lac, the resinous secretion of the insect Laccifer (Tachardia) lacca Kerr (Fam. Coccidae), dissolved, bleached, filtered for wax and dried, and has the CAS# 9000-59-3. It is dissolved in an approved alcohol as listed in the Canadian Feed Ingredients Table.

It shall be labelled with the following statement:

"This product is for use as a protective coating on microtracers in feed in an amount not to exceed 0.01 percent (100 ppm) in the complete feed."

1-612-003 Modified corn starch (or Chemically modified corn starch)

Is the food grade product resulting from the chemical modification of waxy corn starch slurry using acid hydrolysis and esterification by octenylsuccinic anhydride (OSA). The pH and temperature of the acid-hydrolyzed waxy corn starch slurry may be adjusted before treatment with OSA. The modified intermediate product may be filtered, dewatered and washed. It may also be pH adjusted, steam cooked and heat-treated. The resulting product is either spray dried or flashed dried to produce the modified corn starch. It is approved for use as an encapsulating agent or carrier and facilitating agent to increase particle size in livestock feeds, in accordance with Good Manufacturing Practices.

It shall be labelled with the following statements:

"This product is for use as an encapsulating agent."

and

"This product is for use as a carrier and facilitating agent to increase particle size in livestock feeds."

It shall be labelled with guarantees for minimum percent total starch, maximum percent total starch and maximum percent moisture.

6.13 Dewatering ingredients

Reserved for future use

6.14 Odour control ingredients

Reserved for future use

6.15 Anionic and cationic ingredients

1-615-001 Hydrochloric acid (or Hydrogen chloride solution)

Is a clear colourless solution of hydrogen chloride gas, generally expressed as HCl and having the CAS# 7647-01-0, in water. It must meet the specification of the United States Pharmacopeia and the National Formulary (USP–NF) or Food Chemicals Codex (FCC) monograph. It is a source of dietary chloride anions in anion/cation balance feeds.

To address worker safety concerns it shall be labelled with the following statement:

"Hydrochloric acid is toxic and corrosive; causes severe burns to eyes, skin, and respiratory tract. Avoid contact with skin and eyes and avoid breathing dust/vapour or spray mist. Do not swallow. Wear appropriate personal protective equipment when handling this product. Consult the Material Safety Data Sheet (MSDS) for more information on, safe handling, adverse reactions, and emergency aid. / L'acide chlorhydrique est toxique et corrosif, il provoque des brûlures graves aux yeux, à la peau et aux voies respiratoires. Éviter tout contact cutané ou oculaire et éviter de respirer les vapeurs/poussières ou la brume. Ne pas avaler. Porter de l'équipement de protection personnel approprié lors de la manipulation de ce produit. Consulter la fiche signalétique pour des renseignements sur la manipulation sécuritaire, des réactions indésirables, et pour de l'aide en cas d'urgence."

It shall be labelled with the content, by weight, of hydrochloric acid (HCl) or alternatively, indicate the range of hydrochloric acid content, the range of degrees Baumé, and the specific gravity range.

6.16 Food modifying ingredients

6.16.1 Non-microbial
1-616-001 Omega-3 long chain polyunsaturated fatty acids Canola Oil (or Long Chain Omega-3 Canola Oil or n-3 LC–PUFAs Canola Oil)

Consists of the prepress solvent extracted oil from whole seeds of the species Brassica napus which has been developed to synthesize omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The oil component of the seed contains less than 2 percent erucic acid and the solid component of which seed contains less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3-butenyl glucosinolate and 2-hydroxy-4-pentenyl glucosinolate per gram of air dry, oil-free solid (GLC method of the Canadian Grain Commission).

The oil may be refined, bleached and deodorized or crude and it shall contain an erucic acid content of less than 2 percent (weight/weight) of the total fatty acid component. It shall contain not less than 4 percent (weight/weight) combined eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of the total fatty acid component, and a total omega-3 fatty acid content of not less than 10 percent (weight/weight) of the total fatty acid component. If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label. This ingredient is approved for use in feeds for fish as a source of omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs).

It shall be labelled with guarantees for minimum percent eicosapentaenoic acid (EPA), maximum percent eicosapentaenoic acid (EPA), minimum percent docosahexaenoic acid (DHA), maximum percent docosahexaenoic acid (DHA), minimum percent total omega-3 fatty acids, maximum percent total omega-3 fatty acids, maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, maximum percent free fatty acids, and maximum percent erucic acid.

6.16.2 Microbial

Reserved for future use

6.17 Flavour ingredients

1-617-001 Hexadecanoic acid (or Palmitic acid)

Is a glyceryl ester occurring in many fats and oils, generally expressed as C16H32O2 and having the CAS# 57-10-3.

1-617-002 Octadecanoic acid (or Stearic acid)

Is a glyceride occurring in animal fats and oils and vegetable oils, generally expressed as CH3(CH2)16COOH and having the CAS# 57-11-4.

1-617-003 Octadec-9-enoic acid (or Oleic acid)

Is generally expressed as CH3(CH2)7CHCH(CH2)7COOH and has the CAS# 112-80-1.

1-617-004 Acetaldehyde (or Acetic aldehyde or Ethanal)

Is a flavouring ingredient having the CAS# 75-07-0, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-005 Acetoin (or Acetyl methyl carbinol)

Is a flavouring ingredient having the CAS# 513-86-0, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-006 2'-Acetonaphthone (or Methyl b-naphtyl ketone or beta-Naphthylmethyl ketone)

Is a flavouring ingredient having the CAS# 93-08-3, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-007 Acetophenone (or Methyl phenyl ketone)

Is a flavouring ingredient having the CAS# 98-86-2, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-008 2-Acetylpyridine (or Methyl-2-pyridyl-ketone)

Is a flavouring ingredient having the CAS# 1122-62-9, for use in livestock feeds at a maximum allowable level of 0.0003 percent or 3 g/tonne in complete feed.

1-617-009 2-Acetylthiazole

Is a flavouring ingredient having the CAS# 24295-03-2, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-010 Allyl-3-cyclohexyl-1-propionate (or Allyl cyclohexane propionate)

Is a flavouring ingredient having the CAS# 2705-87-5, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-011 Allyl hexanoate (or Allyl caproate or Allyl capronate or 2-Propenyl n-hexanoate)

Is a flavouring ingredient having the CAS# 123-68-2, for use in livestock feeds at a maximum allowable level of 0.0003 percent or 3 g/tonne in complete feed.

1-617-012 Allyl phenoxyacetate (or Acetate PA)

Is a flavouring ingredient having the CAS# 7493-74-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-013 Anethole(or trans-Anethole)

Is a flavouring ingredient having the CAS# 104-46-1, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne in complete feed.

1-617-014 Anisaldehyde (or p-Anisaldehyde or Anisic aldehyde or Aubepine or Aubepine liquid or p-Methoxybenzaldehyde)

Is a flavouring ingredient having the CAS# 123-11-5, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-015 Anise, oil (or Illicium verum H. oil)

Is a flavouring ingredient having the CAS# 8007-70-3,for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne of anethole in complete feed.

1-617-016 Anise seeds (or Aniseed or Pimpinella anisum L. seeds)

Is a flavouring ingredient having the CAS# 99999-27-4,for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne of safrole and a maximum allowable level of 0.00625 percent or 62.5 g/tonne of anethole in complete feed.

1-617-017 Anisyl acetate (or p-Methoxybenzyl acetate)

Is a flavouring ingredient having the CAS# 104-21-2, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-018 Apple, wildcrab, peelings, extract, condensed (or Apple extract or Apple flavour isolates)

Is a flavouring ingredient, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-019 Alfalfa extract (or Medicago sativa L. extract or Lucerne extract)

Is a flavouring ingredient having the CAS# 99999-19-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-020 Angelica root powder (or Angelica root ground or Angelica archangelica L. root dehydrated)

Is a flavouring ingredient, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-021 Anisyl alcohol (or p-Methoxybenzyl alcohol)

Is a flavouring ingredient having the CAS# 105-13-5, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-022 Anisyl formate (or p-Methoxybenzyl formate)

Is a flavouring ingredient having the CAS# 104-01-8, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-023 Apple essence

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-024 Apple juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-206-005 Dehydrated apple (or Apples, dehydrated, sliced, diced or ground)

Consists of sound, properly ripened apples which have been washed, mechanically peeled, cored, sorted, trimmed, cut to the desired size and properly dried to not more than 3.5 percent moisture by weight in accordance with good manufacturing practices. Product may or may not be treated with sodium sulfate (at a rate of 500-1500 mg/kg of product) or an equivalent preservative (e.g., erythorbic acid, citric acid or their salts). The product must meet all standards for human consumption. It is approved as an energy source feed for livestock feeds at a level not to exceed 10 percent of the total diet. It is also approved for use as a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

It shall be labelled the following statement:

"Caution: Do not feed this product to poultry." / "Précaution: Ne jamais servir ce produit à la volaille."

It shall be labelled with a guarantee for maximum percent moisture.

1-617-025 Peru Balsam bark extract (or Peru Balsam extract or Myroxylon pereira extract)

Is a flavouring ingredient having the CAS# 8007-00-09, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-026 Peru Balsam oil (or Myroxylon pereira oil)

Is a flavouring ingredient having the CAS# 8007-00-09, for use in livestock feeds at a maximum allowable level of 0.0008 percent or 8 g/tonne in complete feed.

1-617-027 Benzaldehyde, free from chlorine (or Benzoic aldehyde)

Is a flavouring ingredient having the CAS# 100-52-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-028 Benzyl acetate

Is a flavouring ingredient having the CAS# 140-11-4 for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-029 Benzyl alcohol (or Phenyl carbinol)

Is a flavouring ingredient having the CAS# 100-51-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-030 Benzyl benzoate

Is a flavouring ingredient having the CAS# 120-51-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-031 Benzyl isovalerate (or Benzyl 3-methyl butyrate)

Is a flavouring ingredient having the CAS# 103-38-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-032 Benzyl phenyl acetate (or Benzyl alpha toluate)

Is a flavouring ingredient having the CAS# 102-16-9, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-033 Benzyl propionate

Is a flavouring ingredient having the CAS# 122-63-4, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-034 Beta gamma hexenol (or 3-Hexen-1-ol or cis-3-Hexenol, Hex-3-en-1-ol or Leaf alcohol)

Is a flavouring ingredient having the CAS# 928-96-1, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-035 Sweet birch oil (or Betula lenta L. oil)

Is a flavouring ingredient having the CAS# 68917-50-0, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-036 Bois de rose, oil (or Rosewood oil or Aniba rosaeodora oil)

Is a flavouring ingredient having the CAS# 8015-77-8 for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-037 Butanedeione (or Diacetyl)

Is a flavouring ingredient having the CAS# 431-03-8, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-038 Butter acids

Is a flavouring ingredient having the CAS# 99999-21-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-039 Butter esters

Is a flavouring ingredient having the CAS# 99999-21-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-040 n-Butyl acetate

Is a flavouring ingredient having the CAS# 123-86-4, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-041 Butyl isovalerate

Is a flavouring ingredient having the CAS# 109-19-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-042 Butyl butyryllactate (or Butyl butyrolactate)

Is a flavouring ingredient having the CAS# 7492-70-8, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-043 Butyl lactate

Is a flavouring ingredient having the CAS# 138-22-7, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-044 4-Butyl-1,4-octanolactone (or 4,4-Dibutyl- γ-butyrolactone or 4-Butyl-4-octanolide)

Is a flavouring ingredient having the CAS# 7774-47-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-603-005 Butyric acid (or Butanoic acid or n-butanoic acid or n-Butyric acid)

Is butanoic acid, generally expressed as CH3(CH2)2COOH and having the CAS# 107-92-6. This product is for use as an acidifier for poultry, swine, and pre-ruminant calf feeds at a level not to exceed 0.1 percent of complete feed. It is also approved for use as a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

It shall be labelled with a guarantee for minimum percent butyric acid.

1-617-045 1,4-Butyrolactone (or Gamma-butyrolactone)

Is a flavouring ingredient having the CAS# 96-48-0, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-046 Sweet birch leaves dehydrated (or Betula alba L. leaves dehydrated, ground or Sweet birch leaves)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-047 2-Butanone (or Ethyl methyl ketone or Methyl ethyl ketone)

Is a flavouring ingredient having the CAS# 78-93-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-048 Barley distillers extract denuatured (or Hordeun vulgare or Denatured beer)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-049 Banana oil (or Musa spp. or Oil of banana)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-050 Benzyl butyrate (or Benzyl butanoate)

Is a flavouring ingredient having the CAS# 103-37-7, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-051 Benzyl cinnamate (or Cinnamein)

Is a flavouring ingredient having the CAS# 103-41-3, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-052 Benzyl isobutyrate (or Benzyl 2-methyl propanoate)

Is a flavouring ingredient having the CAS# 103-28-6, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-053 Benzyl salicylate (or Benzyl-o-hydroxybenzoate)

Is a flavouring ingredient having the CAS# 118-58-1, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-054 Black wattle (or Mimosa or Acacia decurrens Willd. var. dealbata)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.000017 percent or 0.17 g/tonne in complete feed.

1-617-055 Butylamine

Is a flavouring ingredient having the CAS# 109-73-9, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-056 Butyraldehyde (or Butyl aldehyde or Butyric aldehyde or Butanal)

Is a flavouring ingredient having the CAS# 123-72-8, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-057 Bergamot oil (or Citrus aurantium L. ssp. bergamia, oil)

Is a flavouring ingredient having the CAS# 8007-75-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-058 Blackberry juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-059 Blackcurrant juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-060 Blueberry juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-061 Balsam, tolu tree extract (or Myroxylon balsanum (L.) Harms. extract)

Is a flavouring ingredient having the CAS# 9000-64-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-062 Benzophenone (or Benzoilbenzene or Diphenyl ketone)

Is a flavouring ingredient having the CAS# 119-61-9, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-063 Butyl butyrate (or n-Butyl butyrate)

Is a flavouring ingredient having the CAS# 109-21-7, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-064 Capsicum (or Paprika or Capsicum anuum L.)

Is a flavouring ingredient having the CAS# 8023-77-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-065 Caraway oil (or Carum carvi L. oil)

Is a flavouring ingredient having the CAS# 8000-42-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-066 Caraway seeds (or Carum carvi L. seeds)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-067 Carob bean oil (or St. John's bread or Locust bean oil or Ceratonia siliqua L. oil)

Is a flavouring ingredient having the CAS# 9000-40-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-068 d-Carvone (or p-Mentha-6,8-dien-2-one)

Is a flavouring ingredient having the CAS# 2244-16-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-069 Celery seed oleoresin (or Aprium graveolens L. seed oleoresin)

Is a flavouring ingredienthaving the CAS# 977090-86-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-070 Cinnamaldehyde (or Cinnamic aldehyde)

Is a flavouring ingredient having the CAS# 104-55-2, for use in livestock feeds at a maximum allowable level of 0.00175 percent or 17.5 g/tonne in complete feed.

1-617-071 Ceylon cinnamon (or Cinnamomum zeylanicum Nees)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.00175 percent or 17.5 g/tonne in complete feed.

1-617-072 Ceylon cinnamon oil (or Cinnamomum zeylanicum Nees oil)

Is a flavouring ingredient having the CAS# 8007-80-5, for use in livestock feeds at a maximum allowable level of 0.00175 percent or 17.5 g/tonne in complete feed.

1-617-073 Chinese cinnamon bark oil (or Cassia oil or Cinnamomum aromaticum Nees oil)

Is a flavouring ingredient having the CAS# 8007-80-5, for use in livestock feeds at a maximum allowable level of 0.00175 percent or 17.5 g/tonne in complete feed.

1-617-074 Cinnamyl acetate

Is a flavouring ingredient having the CAS# 103-54-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-075 Cinnamyl alcohol (or Cinnamic alcohol)

Is a flavouring ingredient having the CAS# 104-54-1, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-076 Cinnamyl isobutyrate

Is a flavouring ingredient having the CAS# 103-59-3, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-077 Cinnamyl phenylacetate (or Cinnamyl alpha-toluate)

Is a flavouring ingredient having the CAS# 7492-65-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-078 Citral (or Geranial or Neral)

Is a flavouring ingredient having the CAS# 5392-40-5, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-079 Clove oil (or Eugenia caryophyllus oil or Oil of clove)

Is a flavouring ingredient having the CAS# 8000-34-8, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne of eugenol in complete feed.

1-617-080 Cocoa powder (or Theobroma cacao L. powder)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-081 Coriander oil (or Coriandrum sativum L. oil)

Is a flavouring ingredient having the CAS# 8008-52-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-082 Cornmint oil (or Mentha arvensis L. oil)

Is a flavouring ingredient having the CAS# 68917-18-0, for use in livestock feeds at a maximum allowable level of 0.0008 percent or 8 g/tonne in complete feed.

1-617-083 Dehydrated cumin fruit (or Dehydrated Cuminum cyminum L. fruit)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-084 Cyclohexyl acetate

Is a flavouring ingredient having the CAS# 622-45-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-085 Cyclohexyl butyrate

Is a flavouring ingredient having the CAS# 1551-44-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-086 Chicory root powder (or Chicory root or Chicorium intybus L. root dehydrated, ground)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-087 Clove powder (or Eugenia caryophylus flowerbuds dried)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne or eugenol in complete feed.

1-617-088 Concentrated cherry juice

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-089 Coriander seeds (or Coriandum sativum L. seeds)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-090 Cyclotene (or 3-methylcyclopentane-1,2-dione or Corylone)

Is a flavouring ingredient having the CAS# 80-71-1, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-091 Capsicum oleoresin (or Capsicum annum L. oleoresin or Paprika oleoresin or Red pepper oleoresin)

Is a flavouring ingredient having the CAS# 8023-77-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-092 Camphor crystals (or 2-Bornanon)

Is a flavouring ingredient having the CAS# 76-22-2, for use in livestock feeds at a maximum allowable level of 0.0025 percent or 25 g/tonne in complete feed.

1-617-093 White camphor oil (or Cinnamomum camphora oil)

Is a flavouring ingredient having the CAS# 8008-51-3, for use in livestock feeds at a maximum allowable level of 0.000003 percent or 0.03 g/tonne in complete feed.

1-617-094 Castoreum resin (or Castor fibre L. or Castor canadensis Kerbil)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.00001 percent or 0.1 g/tonne in complete feed.

1-617-095 Formosan citronella oil (or Cymbopogon nardus (L.) Rendle or Cymbopogan winterianus or Ceylon citronella oil)

Is a flavouring ingredient having the CAS# 8000-29-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-096 Citronellal (or 2,7-Dimethyloct-6-enal)

Is a flavouring ingredient having the CAS# 106-23-0, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-097 Citronellyl acetate (or 3,7-Dimethyl-6-octen-1-yl acetate)

Is a flavouring ingredient having the CAS# 150-84-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-098 Carrot, dehydrated, sliced, diced, or ground (or Daucus carota L., dried, sliced, diced, or ground)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-099 Chamomile flower powder (or Matricaria chamomilla L. flower dehydrated, ground or Camomille allemande Matricaire)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-100 Carrot root, ground (or Daucus carota L. ground)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-101 Camphene

Is a flavouring ingredient having the CAS# 79-92-5, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-102 Chocolate extract (or Cocoa extract)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-103 Decanal (or Capric aldehyde or Aldehyde C-10)

Is a flavouring ingredient having the CAS# 112-31-2, for use in livestock feeds at a maximum allowable level of 0.0014 percent or 14 g/tonne in complete feed.

1-617-104 Decanoic acid (or n-Capric acid)

Is a flavouring ingredient having the CAS# 334-48-5, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-105 1,4-Decanolactone (or gamma-Decalactone or 1,4-Decanolide)

Is a flavouring ingredient having the CAS# 706-14-9, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-106 1,5-Decanolactone (or delta-Decalactone)

Is a flavouring ingredient having the CAS# 705-86-2, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-107 Decyl acetate (or Acetate C-10 or Decanyl acetate)

Is a flavouring ingredient having the CAS# 112-17-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-108 Diethyl malonate (or Ethyl malonate)

Is a flavouring ingredient having the CAS# 105-53-3, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-109 Diethyl succinate (or Diethyl butanedioate or Ethyl succinate)

Is a flavouring ingredient having the CAS# 123-25-1, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-110 2,4-Dihydrocoumarin (or 1,2-Benzodihydropyrone)

Is a flavouring ingredient having the CAS# 119-84-6, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-111 5,7-Dihydro-2-methyl-thieno' (3,4d) pyrimidine (or Thienylpyrimidine)

Is a flavouring ingredient having the CAS# 36267-71-7, for use in livestock feeds at a maximum allowable level of 0.00005 percent or 0.5 g/tonne in complete feed.

1-617-112 Dill seeds (or Anethum graveolens L. seeds)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-113 p-Dimethoxybenzene (or Dimethylhydroquinone)

Is a flavouring ingredient having the CAS# 3658-77-3, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-114 2,6-Dimethoxyphenol

Is a flavouring ingredient having the CAS# 91-10-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-115 1,2-Dimethoxy-4-propenyl-benzene (or Isoeugenyl methyl ether or o-Methyl isoeygenol

Is a flavouring ingredient having the CAS# 93-16-3, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-116 Dimethyl disulfide (or Methyl disulfide)

Is a flavouring ingredient having the CAS# 624-92-0, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-117 2,6-Dimethyl-5-heptenal (or Melonal)

Is a flavouring ingredient having the CAS# 106-72-9, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-118 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one (or 4-Hydroxy-2,5-dimethyl-furan-3-one)

Is a flavouring ingredient having the CAS# 3658-77-3, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-119 3,7-Dimethyl oct-6-en-1-ol (or Citronellol or d-Citronellol)

Is a flavouring ingredient having the CAS# 106-22-9, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-120 3,7-Dimethyl-octa-2,6-dien-1-yl isobutyrate (or Geranyl isobutyrate)

Is a flavouring ingredient having the CAS# 2345-26-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-121 1,1-Dimethyl-2-phenyl-ethyl acetate (or Dimethyl benzyl carbonyl acetate)

Is a flavouring ingredient having the CAS# 151-05-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-122 2,5 Dimethylpyrazine (or Glycoline or Ketine)

Is a flavouring ingredient having the CAS# 123-32-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-123 2,6-Dimethylpyrazine

Is a flavouring ingredient having the CAS# 108-50-9, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-124 Dimethyl sulfide (or Methyl sulfide)

Is a flavouring ingredient having the CAS# 75-18-3, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-125 Dipentene (or dl-Limonen or p-Mentha-1,8-diene)

Is a flavouring ingredient having the CAS# 138-86-3, for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne in complete feed.

1-617-126 Dodecan-1-ol (or Alcohol C12 or Lauryl alcohol or Dodecyl alcohol)

Is a flavouring ingredient having the CAS# 112-53-8, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-127 1,5 Dodecanolactone (or delta-Dodecalactone)

Is a flavouring ingredient having the CAS# 713-95-1, for use in livestock feeds at a maximum allowable level of 0.0040 percent or 40 g/tonne in complete feed.

1-617-128 Dodecyl acetate (or Dodecanyl acetate or Acetate C-12 or Lauryl acetate)

Is a flavouring ingredient having the CAS# 112-66-3, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-129 Diethyl sebacate (or Diethyl decanedioate or Ethyl sebacate)

Is a flavouring ingredient having the CAS# 110-40-7, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-130 1,1-Dimethocy-2 phenylethane (or Phenyl acetaldehyde dimethyl acetal)

Is a flavouring ingredient having the CAS# 101-48-4, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-131 Dodecanal (or Lauric aldehyde)

Is a flavouring ingredient having the CAS# 112-54-9, for use in livestock feeds at a maximum allowable level of 0.0007 percent or 7 g/tonne in complete feed.

1-617-132 Dodecanoic acid (or Lauric acid)

Is a flavouring ingredient having the CAS# 143-07-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-133 1-Decanol (or Decyl alcohol or Capric alcohol or Alcohol C-10)

Is a flavouring ingredient having the CAS# 112-30-1, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-134 1,8 Epoxy-p menthane (or Eucalyptol or 1,8 Cineole)

Is a flavouring ingredient having the CAS# 470-82-6, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-135 3-Ethoxy-4-hydroxy-benzaldehyde (or Ethyl protal or Ethyl vanillin)

Is a flavouring ingredient having the CAS# 121-32-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed. The total vanillin concentration from all sources must not exceed 250 ppm.

1-617-136 2-Ethoxy naphthalene (or Nerolin or b-Naphthylethyl ether or Bromelia)

Is a flavouring ingredient having the CAS# 93-18-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-137 Ethyl acetate

Is a flavouring ingredient having the CAS# 141-78-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-138 Ethyl acetoacetate (or Acetoaceticester or Ethylb-ketobutyrate or Ethyl-3-oxobutanoate)

Is a flavouring ingredient having the CAS# 141-97-9, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-139 Ethyl acrylate (or Ethyl propenoate)

Is a flavouring ingredient having the CAS# 140-88-5, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-140 Ethyl anthranilate (or Ethyl o-aminobenzoate)

Is a flavouring ingredient having the CAS# 87-25-2, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-141 Ethyl benzolacetate (or Benzolacetic ester)

Is a flavouring ingredient having the CAS# 94-02-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-142 Ethyl benzoate

Is a flavouring ingredient having the CAS# 93-89-0, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-143 Ethyl butyrate (or Ethyl butanoate)

Is a flavouring ingredient having the CAS# 105-54-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-144 Ethyl cinnamate

Is a flavouring ingredient having the CAS# 103-36-6, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-145 Ethyl formate

Is a flavouring ingredient having the CAS# 109-94-4, for use in livestock feeds at a maximum allowable level of 0.0075 percent or 75 g/tonne in complete feed.

1-617-146 Ethyl heptanoate (or Ethyl oenanthate or Oenanthic ether)

Is a flavouring ingredient having the CAS# 106-30-9, for use in livestock feeds at a maximum allowable level of 0.0065 percent or 65 g/tonne in complete feed.

1-617-147 Ethyl hexanoate (or Ethyl caproate)

Is a flavouring ingredient having the CAS# 123-66-0, for use in livestock feeds at a maximum allowable level of 0.0040 percent or 40 g/tonne in complete feed.

1-617-148 2-Ethyl-3-hydroxy-4-pyrone (or Ethyl maltol)

Is a flavouring ingredient having the CAS# 4940-11-8, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-149 Ethyl isovalerate

Is a flavouring ingredient having the CAS# 108-64-5, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-150 Ethyl lactate

Is a flavouring ingredient having the CAS# 97-64-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-151 2-Ethyl-3,(5or6)-dimethyl pyrazine (or (2,(5or6)-Dimethyl-3-ethyl pyrazine))

Is a flavouring ingredient having the CAS# 13925-07-0, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-152 Ethyl 2-methyl-butyrate

Is a flavouring ingredient having the CAS# 7452-79-1, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-153 2-Ethyl-3-methyl pyrazine

Is a flavouring ingredient having the CAS# 15707-23-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-154 Ethyl nonanoate (or Ethyl pelargonate)

Is a flavouring ingredient having the CAS# 123-29-5, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne in complete feed.

1-617-155 Ethyl octanoate (or Ethyl caprylate)

Is a flavouring ingredient having the CAS# 106-32-1, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-156 Ethyl phenyl acetate

Is a flavouring ingredient having the CAS# 101-97-3, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-157 Ethyl 3-phenylglycidate

Is a flavouring ingredient having the CAS# 121-39-1, for use in livestock feeds at a maximum allowable level of 0.00023 percent or 2.3 g/tonne in complete feed.

1-617-158 Ethyl propionate

Is a flavouring ingredient having the CAS# 105-37-3, for use in livestock feeds at a maximum allowable level of 0.0080 percent or 80 g/tonne in complete feed.

1-617-159 Ethyl salicylate (or Ethyl o-hydroxybenzoate)

Is a flavouring ingredient having the CAS# 118-61-6, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-160 Ethyl n-valerate

Is a flavouring ingredient having the CAS# 539-82-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-161 Eugenol

Is a flavouring ingredient having the CAS# 97-53-0, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne in complete feed.

1-617-162 Ethyl decanoate (or Ethyl caprate)

Is a flavouring ingredient having the CAS# 110-38-3, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-163 Ethyl dodecanoate (or Ethyl laurate)

Is a flavouring ingredient having the CAS# 106-33-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-164 Ethyl hexadecanoate (or Ethyl palmitate)

Is a flavouring ingredient having the CAS# 628-97-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-165 Ethyl oleate

Is a flavouring ingredient having the CAS# 111-62-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-166 Ethyl levulinate (or Ethyl 4-oxopentanoate or Ethyl levulate)

Is a flavouring ingredient having the CAS# 539-88-8, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-167 Elderberry juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-168 Ethyl anisate (or Ehtly p-methoxybenzoate)

Is a flavouring ingredient having the CAS# 94-30-4, for use in livestock feeds at a maximum allowable level of 0.00005 percent or 0.5 g/tonne in complete feed.

1-617-169 Ethyl tetradecanoate (or Ethyl myristate)

Is a flavouring ingredient having the CAS# 124-06-1, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-170 Eucalyptus oil (or Eucalyptus globulus oil)

Is a flavouring ingredient having the CAS# 8000-48-4, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-171 Fennel seeds (or Fennel or Foeniculum vulgare seeds)

Is a flavouring ingredient having the CAS# 8006-84-6, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne of Anethole in complete feed.

1-617-172 Fenugreek oleoresin (or Trigonella foenum-graecum L. oleoresin)

Is a flavouring ingredient having the CAS# 68990-15-8, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne of anethole in complete feed.

1-617-173 Fenugreek seeds (or Trigonella foenum-graecum L. seeds)

Is a flavouring ingredient having the CAS# 68990-15-8, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne of anethole in complete feed.

1-617-174 Fenugreek seed extract (or Trigonella foenum-graecum L. seed extract)

Is a flavouring ingredient having the CAS# 68990-15-8, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne of anethole in complete feed.

1-617-175 Refined fusel oil (or Mixed amyl alcohols)

Is a flavouring ingredient having the CAS# 8013-75-0, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-176 Fenchyl alchocol (or Fenchol or 1,3,3-trimethyl-2-norbomanol)

Is a flavouring ingredient having the CAS# 1632-73-1, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-177 Florentine orris concrete (or Orris oil)

Is a flavouring ingredient having the CAS# 8002-73-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-178 Fennel Terpenes

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-179 Garlic (or Allium sativum L.)

Is a flavouring ingredient having the CAS# 977001-81-2 for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-180 Garlic oil (or Allium sativum L. oil)

Is a flavouring ingredient having the CAS# 8000-78-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-181 Geraniol

Is a flavouring ingredient having the CAS# 106-24-1, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-182 Gernayl acetate (or Geraniol acetate)

Is a flavouring ingredient having the CAS# 105-87-3, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-183 Geranyl butyrate (or 3,7-Dimethyl-octa-2,6-dienyl butyrate)

Is a flavouring ingredient having the CAS# 106-29-6, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-184 Geranyl formate (or 3,7-Dimethyl-octa-2,6-dien-1-yl formate or Geraniol formate)

Is a flavouring ingredient having the CAS# 105-86-2, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-185 Gernayl isovalerate

Is a flavouring ingredient having the CAS# 109-20-6, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-186 Gernayl propionate

Is a flavouring ingredient having the CAS# 105-90-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-187 Geranyl valerate

Is a flavouring ingredient having the CAS# 10402-47-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-188 Ginger, oleoresin (or Zingibar officinale Rosc. oleoresin)

Is a flavouring ingredient having the CAS# 8007-08-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-189 Ginger tubers dehydrated (or Ginger or Zingibar officinale Rosc. tubers, dehydrated)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-190 Glycyrrhiza (or Licorice or Glycyrrhiza glabra L.)

Is a flavouring ingredient having the CAS# 68916-91-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-191 Glycyrrhiza extract powder (or Licorice extract powder or Glycyrrhiza glabra L. extract powder)

Is a flavouring ingredient having the CAS# 8008-94-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-192 Guaiacol (or o-Hydroxyanisole or o-Methoxyphenol)

Is a flavouring ingredient having the CAS# 90-05-1, for use in livestock feeds at a maximum allowable level of 0.00005 percent or 0.5 g/tonne in complete feed.

1-617-193 Geranium rose, oil (or Geranium oil or Pelargonium graveolens oil or Pelargonium oil)

Is a flavouring ingredient having the CAS# 8000-46-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-194 Grapefruit extract condensed (or Citrus paradise M. extract condensed or Citrus decumana L. extract condensed)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-195 Ginger oil

Is a flavouring ingredient having the CAS# 8007-08-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-196 Grape juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-197 Glycerol Tributyrate (or Tributyrin or Tributanoylglycerol or Glyceryl Tributyrate)

Is a flavouring ingredient having the CAS# 60-01-5, for use in livestock feeds at a maximum allowable level of 50 ppm (mg/kg), which is equivalent to 0.005 percent or 50 g/tonne in complete feeds.

1-617-198 Hemlock oil (or Oil of spruce or Tsuga heterophylla oil or Tsuga canadensis L. oil)

Is a flavouring ingredient having the CAS# 8008-80-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-199 Heptan-4-one (or Dipropyl ketone or 4-Heptanone)

Is a flavouring ingredient having the CAS# 123-19-3, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-200 cis-Hept-4-enal (or cis-4-Heptenal)

Is a flavouring ingredient having the CAS# 6728-31-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-201 Heptan-2-one (or Methyl amyl ketone)

Is a flavouring ingredient having the CAS# 110-43-0, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-202 1,4-Heptanolactone (or gamma-Heptalactone or 1,4-Heptaneolide)

Is a flavouring ingredient having the CAS# 105-21-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-203 Heptyl acetate

Is a flavouring ingredient having the CAS# 112-06-1, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-204 Hexanal (or Aldehyde C-6 or Caproic aldehyde or Hexoic aldehyde or n-Caproaldehyde)

Is a flavouring ingredient having the CAS# 66-25-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-205 Trans-2-hexenal (or trans-Hex-2-enal)

Is a flavouring ingredient having the CAS# 6728-26-3, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-206 Hexane 2,3-dione (or Acetyl butyryl)

Is a flavouring ingredient having the CAS# 3848-24-6, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-207 Hexanoic acid (or n-Caproic acid)

Is a flavouring ingredient having the CAS# 142-62-1, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-208 Hex-3-enal (or cis-3-Hexenal)

Is a flavouring ingredient having the CAS# 6789-80-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-209 1,4-Hexanolactone (or Ethyl butyrolactone or gamma-Hexalactone)

Is a flavouring ingredient having the CAS# 695-06-7, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-210 Hex-2-en-1-ol (or 2-Hexenol or trans-2-Hexenol)

Is a flavouring ingredient having the CAS# 928-95-0, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-211 Hexyl acetate

Is a flavouring ingredient having the CAS# 108-84-9, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-212 n-Hexyl alcohol (or 1-Hexanol or Hexan-1-ol)

Is a flavouring ingredient having the CAS# 111-27-3, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-213 Hexyl hexanoate (or Hexyl caproate or Hexyl capronate)_

Is a flavouring ingredient having the CAS# 6378-65-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-214 4-(p-Hydroxy-phenyl)-butan-2-one (or p-Hydroxy benzyl acetone)

Is a flavouring ingredient having the CAS# 5471-51-2, for use in livestock feeds at a maximum allowable level of 0.0070 percent or 70 g/tonne in complete feed.

1-617-215 Hydrolyzed vegetable protein

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-216 7-Hydroxy-3,7-dimethyl-octanal (or Hydroxycitronellal)

Is a flavouring ingredient having the CAS# 107-75-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-217 Indole (or 1-Benzazole or 2,3-Benzopyrrole)

Is a flavouring ingredient having the CAS# 120-72-9, for use in livestock feeds at a maximum allowable level of 0.00005 percent or 0.5 g/tonne in complete feed.

1-617-218 alpha-Ionone (or 4-(2,6,6-Trimethyl-2-cyclohex-1-enyl)-but-3-en-2-one)

Is a flavouring ingredient having the CAS# 127-41-3, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-219 beta-Ionone (or 4-(2,6,6-Trimethyl-1-cyclohex-1-enyl)-but-3-en-2-one)

Is a flavouring ingredient having the CAS# 79-77-6, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-220 Isobornyl acetate (or 2-Camphanyl acetate)

Is a flavouring ingredient having the CAS# 125-12-2, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-221 Isobutyl acetate

Is a flavouring ingredient having the CAS# 110-19-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-222 Isobutyl phenylacetate

Is a flavouring ingredient having the CAS# 102-13-6, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-223 Isobutyraldehyde (or 2-Methylpropanal)

Is a flavouring ingredient having the CAS# 78-84-2, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-224 Isopentyl acetate (or Isoamyl acetate or Amylacetic ester)

Is a flavouring ingredient having the CAS# 123-92-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-225 Isopentyl formate (or Isoamyl formate)

Is a flavouring ingredient having the CAS# 110-45-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-226 Isopentyl isovalerate (or Isoamyl isovalerate)

Is a flavouring ingredient having the CAS# 659-70-1, for use in livestock feeds at a maximum allowable level of 0.0060 percent or 60 g/tonne in complete feed.

1-617-227 Isopentyl propionate (or Isoamyl propionate)

Is a flavouring ingredient having the CAS# 105-68-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-228 Isopentyl salicylate (or Isoamyl salicylate)

Is a flavouring ingredient having the CAS# 87-20-7, for use in livestock feeds at a maximum allowable level of 0.0004 percent or 4 g/tonne in complete feed.

1-617-229 4-Isopropyl benzaldehyde (or Cuminaldehyde or Cuminic aldehyde)

Is a flavouring ingredient having the CAS# 122-03-2, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-230 Isobutyric acid (or 2-Methylpropanoic acid)

Is a flavouring ingredient having the CAS# 79-31-2, for use in livestock feeds at a maximum allowable level of 0.0040 percent or 40 g/tonne in complete feed.

1-617-231 Isovaleraldehyde (or 3-Methylbutyraldehyde)

Is a flavouring ingredient having the CAS# 590-86-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-232 Isovaleric acid

Is a flavouring ingredient having the CAS# 503-74-2, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-233 Isoamyl butyrate (or Isopentyl butyrate)

Is a flavouring ingredient having the CAS# 106-27-4, for use in livestock feeds at a maximum allowable level of 0.0075 percent or 75 g/tonne in complete feed.

1-617-234 Isobutyl formate

Is a flavouring ingredient having the CAS# 542-55-2, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-235 Isoeugenol (or 2-Methoxy-4-propenyl phenol)

Is a flavouring ingredient having the CAS# 97-54-1, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-236 Isopentylamine (or 1-Amino-3-methylbutane or Isoamylamine)

Is a flavouring ingredient having the CAS# 107-85-7, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-237 Isopropylacetate

Is a flavouring ingredient having the CAS# 108-21-4, for use in livestock feeds at a maximum allowable level of 0.0070 percent or 70 g/tonne in complete feed.

1-617-238 Juniper oil (or Juniperus communis L. oil)

Is a flavouring ingredient having the CAS# 8002-68-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-239 Juniperberry powder (or Juniperberry or Juniperus communis L. powder)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-240 Krill, whole, dehydrated, ground (or Dried krill meal)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-241 Krill, whole, pasteurized (or Whole krill)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-242 Lemon oil (or Citrus limonum L. oil)

Is a flavouring ingredient having the CAS# 8008-56-2, for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne of limonene in complete feed.

1-617-243 Lime oil (or Citrus aurantifolio S. oil)

Is a flavouring ingredient having the CAS# 8008-26-2, for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne of limonene in complete feed.

1-617-244 Linalool

Is a flavouring ingredient having the CAS# 78-70-6, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-245 Linalyl acetate

Is a flavouring ingredient having the CAS# 115-95-7, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-246 Linalyl formate (or Linalool formate)

Is a flavouring ingredient having the CAS# 115-99-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-247 Linalyl propionate (or 3,7-Dimethyl-1,6-octadien-3-yl-propanoate)

Is a flavouring ingredient having the CAS# 114-39-8, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-248 Lovage root oil (or Levisticum officinale K. root oil)

Is a flavouring ingredient having the CAS# 8016-31-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-249 Lemon oil terpenes (or Citrus limonum L. oil terpenes)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne in of limonene complete feed.

1-617-250 Labdanum resin (or Cistus ladaniferus L., Labdanum ciste resin)

Is a flavouring ingredient having the CAS# 8016-26-0, for use in livestock feeds at a maximum allowable level of 0.00005 percent or 0.5 g/tonne in complete feed.

1-617-251 Lime oil terpenes (or Citrus aurantifolia Swingle oil terpenes)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-252 Linalyl butyrate (or 3,7-Dimethyl-octa-1,6-dien-3-yl butyrate)

Is a flavouring ingredient having the CAS# 78-36-4, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-253 Lemon juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-254 d-Limonene (or d-p-Mentha-1,8-diene)

Is a flavouring ingredient having the CAS# 5989-27-5, for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne in complete feed.

1-617-255 Mace oil (or Myristica fragans H. arillodes oil)

Is a flavouring ingredient having the CAS# 8007-12-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-256 Maltol (or 3-Hydroxy-2-methyl-4-pyrone)

Is a flavouring ingredient having the CAS# 118-71-8, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-257 Mandarin oil (or Tangerine oil or Citrus reticula Blanco oil)

Is a flavouring ingredient having the CAS# 8008-31-9, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-258 Sweet marjoram (or Marjorana hortensis M.)

Is a flavouring ingredient having the CAS# 977051-23-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-259 4-(p-Methoxyphenyl)butan-2-one (or Raspberry ketone methyl ether or Anisyl acetone)

Is a flavouring ingredient having the CAS# 104-20-1, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-260 2-Methoxy-4-vinylphenol (or 4-Vinyl guaiacol)

Is a flavouring ingredient having the CAS# 7786-61-0, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-261 p-Methylacetophenone (or 4-Methylacetophenone)

Is a flavouring ingredient having the CAS# 122-00-9, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-262 Methyl anthranilate

Is a flavouring ingredient having the CAS# 134-20-3, for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne in complete feed.

1-617-263 2-Methylbutyric acid (or 2-Methylbutanoic acid)

Is a flavouring ingredient having the CAS# 116-53-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-264 Methyl cinnamate

Is a flavouring ingredient having the CAS# 103-26-4, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-265 6-Methyl coumarin

Is a flavouring ingredient having the CAS# 92-48-8, for use in livestock feeds at a maximum allowable level of 0.0040 percent or 40 g/tonne in complete feed.

1-617-266 5-Methylhexan-2-one (or Isoamyl methyl ketone)

Is a flavouring ingredient having the CAS# 110-12-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-267 Methyl hexyl ketone (or 2-Octanone)

Is a flavouring ingredient having the CAS# 111-13-7, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-268 Methyl non-2-ynoate (or Methyl octine carbonate or Methyl octyne carbonate)

Is a flavouring ingredient having the CAS# 111-80-8, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-269 Methyl oct-2-yonate (or Methyl heptine carbonate)

Is a flavouring ingredient having the CAS# 111-12-6, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-270 4-Methyl-1-phenyl-2-pentanone (or Isobutyl benzyl ketone)

Is a flavouring ingredient having the CAS# 5349-62-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-271 Methyl salicylate

Is a flavouring ingredient having the CAS# 119-36-8, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-272 Methyl thiobutyrate (or Methane thiol-n-butyrate)

Is a flavouring ingredient having the CAS# 2432-51-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-273 3-Methylthiopropionaldehyde (or Methyl beta-mercaptopropionaldehyde)

Is a flavouring ingredient having the CAS# 3268-49-3, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-274 Monosodium glutamate

Is a flavouring ingredient having the CAS# 142-47-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-275 Musk ambrette

Is a flavouring ingredient having the CAS# 123-69-3, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-276 Marshmallow root powder (or Athaenae officinalis L. root dehydrated, ground or Marshmallow root)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-277 l-and dl-Menthol (or Menthol)

Is a flavouring ingredient having the CAS# 89-78-1, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-278 2-Methoxy cinnamic aldehyde (or o-Methoxy cinnamic aldehyde or Methoxycinnamaldehyde)

Is a flavouring ingredient having the CAS# 1504-74-1, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-279 1-(4-methoxyphenyl)pent-1-en-3-one (or Ethone)

Is a flavouring ingredient having the CAS# 122-51-0, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-280 4-Methoxytoluene (or p-Tolyl methyl ether or p-Cresyl methyl ether or p-Methylanisole)

Is a flavouring ingredient having the CAS# 104-93-8, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-281 2-Methyl-butan-2-ol (or t-Amyl alcohol)

Is a flavouring ingredient having the CAS# 75-85-4, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-282 Methyl isobutyrate (or 2-Methyl propanoic acid methyl ester)

Is a flavouring ingredient having the CAS# 547-63-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-283 Methyl N-methyl anthranilate (or Dimethyl anthranilate)

Is a flavouring ingredient having the CAS# 85-91-6, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-284 Methyl-alpha-ionone (or alpha-Methylionone or (2,6,6-trimethyl -2-cyclohexene-1-yl)pent-1-en-3-one)

Is a flavouring ingredient having the CAS# 127-42-4, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-285 Methyl-beta-ionone

Is a flavouring ingredient having the CAS# 127-43-5, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-286 Methyl phenylacetate (or Methyl alpha-toluate)

Is a flavouring ingredient having the CAS# 101-41-7, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-287 n-Nonanal (or Aldehyde C-9)

Is a flavouring ingredient having the CAS# 124-19-6, for use in livestock feeds at a maximum allowable level of 0.00015 percent or 1.5 g/tonne in complete feed.

1-617-288 gamma-Nonalactone (or Aldehyde C-18)

Is a flavouring ingredient having the CAS# 104-61-0, for use in livestock feeds at a maximum allowable level of 0.0032 percent or 32 g/tonne in complete feed.

1-617-289 Nutmeg oil (or Myristica fragans Houtt. oil)

Is a flavouring ingredient having the CAS# 8008-45-5, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-290 Nonan-1-ol (or Nonyl alcohol)

Is a flavouring ingredient having the CAS# 143-08-8, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-291 Nonan-2-one (or Methyl heptyl ketone)

Is a flavouring ingredient having the CAS# 821-55-6, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-292 Neroli extract (or Citrus aurantium L. ssp. amara L. extract)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-293 Neohesperidin dihydrochalcone

Is a flavouring ingredient having the CAS# 20702-77-6, for use in livestock feeds at a maximum allowable level of 0.0035 percent or 35 g/tonne in complete feed.

1-617-294 n-Octanal (or Aldehyde C-8 or Caprylic aldehyde)

Is a flavouring ingredient having the CAS# 124-13-0, for use in livestock feeds at a maximum allowable level of 0.00015 percent or 1.5 g/tonne in complete feed.

1-617-295 Octanoic acid (or n-Caprylic acid)

Is a flavouring ingredient having the CAS# 124-07-2, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-296 Octan-1-ol (or n-Octyl alcohol or Caprylic alcohol or Alcohol C-8)

Is a flavouring ingredient having the CAS# 111-87-5, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-297 1,4-Octanolactone (or gamma-Octalactone or n-Octalactone)

Is a flavouring ingredient having the CAS# 104-50-7, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-298 Oct-1-en-3-ol (or Amyl vinyl carbinol)

Is a flavouring ingredient having the CAS# 3391-86-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-299 Onion oil (or Allium cepa L. oil)

Is a flavouring ingredient having the CAS# 8002-72-0, for use in livestock feeds at a maxim um allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-300 Orange oil (or Citus sinensis oil)

Is a flavouring ingredient having the CAS# 8008-57-9, for use in livestock feeds at a maximum allowable level of 0.00375 percent or 37.5 g/tonne of limonene in complete feed.

1-617-301 Orange oil, terpenes (or Citrus sinensis oil, terpenes)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed. The total limonene from all sources must not exceed 37.5. ppm

1-617-302 Orange oil, terpeneless (or Citrus sinensis oil, terpeneless)

Is a flavouring ingredient for having the CAS# 68606-94-0, use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed. The total limonene from all sources must not exceed 37.5. ppm

1-617-303 Orange juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-304 1,15-Pentadecanolactone (or omega Pentadecalactone or Pentadecanolide or Angelica lactone or Thibetolide)

Is a flavouring ingredient having the CAS# 106-02-5, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-305 2,3-Pentanedione (or Acetyl propionyl)

Is a flavouring ingredient having the CAS# 600-14-6, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-306 Pentyl acetate (or Amyl acetate)

Is a flavouring ingredient having the CAS# 628-63-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-307 Pentyl benzoate (or Amyl benzoate)

Is a flavouring ingredient having the CAS# 2049-96-9, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-308 Pentyl butyrate (or Amyl butyrate)

Is a flavouring ingredient having the CAS# 540-18-1, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-309 alpha-Pentyl cinnamaldehyde (or alpha-Amyl cinnamaldehyde)

Is a flavouring ingredient having the CAS# 1331-92-6, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-310 Pentyl cinnamate (or Amyl cinnamate)

Is a flavouring ingredient having the CAS# 3487-99-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-311 Pentyl formate (or Amyl formate)

Is a flavouring ingredient having the CAS# 638-49-3, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-312 Pentyl hexanoate (or Amyl caproate or Amyl hexanoate or Pentyl caproate)

Is a flavouring ingredient having the CAS# 540-07-8, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-313 Amyl isovalerate (or Pentyl isovalerate)

Is a flavouring ingredient having the CAS# 25415-62-7, for use in lovestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-314 Pentyl phenylacetate (or Amyl phenylacetate)

Is a flavouring ingredient having the CAS# 102-19-2, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-315 Pentyl propionate (or Amyl propionate)

Is a flavouring ingredient having the CAS# 624-54-4, for use in livestock feeds at a maximum allowable level of 0.0070 percent or 70 g/tonne in complete feed.

1-617-316 Pentyl salicylate (or Amyl salicylate)

Is a flavouring ingredient having the CAS# 2050-08-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-317 Pentyl valerate (or Amyl valerate)

Is a flavouring ingredient having the CAS# 2173-56-0, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-318 Black pepper (or Piper nigrum L. leaves and twigs)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-319 Black pepper oil (or Piper nigrum L. oil)

Is a flavouring ingredient having the CAS# 977051-62-9, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-320 Black pepper oleoresin (or Piper nigrum L. oleoresin)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-321 Tabasco pepper (or Cayenne pepper or Chillies or Capsicum frutescens L.)

Is a flavouring ingredient having the CAS# 8023-77-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-322 Peppermint (or Mentha piperita L.)

Is a flavouring ingredient having the CAS# 977001-36-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-323 Peppermint oil (or Mentha piperita L. oil)

Is a flavouring ingredient having the CAS# 8006-90-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-324 Petitgrain oil (or Citrus aurantium L. leaves and twigs oil)

Is a flavouring ingredient having the CAS# 8014-17-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-325 alpha-Phellandrene (or p-Mentha-1,5-diene)

Is a flavouring ingredient having the CAS# 99-83-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-326 Phenylacetic acid (or alpha-Toluic acid)

Is a flavouring ingredient having the CAS# 103-82-2, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-327 4-Phenyl-3-buten-2-one (or Benzylidene acetone or Benzal acetone)

Is a flavouring ingredient having the CAS# 122-57-6, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-328 2-Phenyl ethanol (or 2-Phenyl-ethyl alcohol)

Is a flavouring ingredient having the CAS# 60-12-8, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-329 2-Phenyl ethyl acetate (or Phenyl ethyl acetate)

Is a flavouring ingredient having the CAS# 103-45-7, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-330 2-Phenyl ethyl phenyl acetate

Is a flavouring ingredient having the CAS# 102-20-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-331 2-Phenyl ethyl propionate

Is a flavouring ingredient having the CAS# 122-70-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-332 2-Phenyl propionaldehyde (ou Hydrocinnamaldehyde)

Is a flavouring ingredient having the CAS# 104-53-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-333 1-Phenylpropan-1-ol (or alpha-Ethyl-benzyl alcohol or Phenyl ethyl carbinol)

Is a flavouring ingredient having the CAS# 93-54-9, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-334 2-Phenylpropan-1-ol (or Benzyl ethyl alcohol or 3-Phenyl propyl alcohol or Hydrocinnamic alcohol)

Is a flavouring ingredient having the CAS# 122-97-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-335 Pimenta oil (or Allspice oil or Pimenta dioica oil)

Is a flavouring ingredient having the CAS# 8006-77-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-336 Pin-2-ene (or alpha-Pinene)

Is a flavouring ingredient having the CAS# 80-56-8, for use in livestock feeds at a maximum allowable level of 0.0040 percent or 40 g/tonne in complete feed.

1-617-337 Piperonaldehyde (or Piperonal or Heliotropine)

Is a flavouring ingredient having the CAS# 120-57-0, for use in livestock feeds at a maximum allowable level of 0.00625 percent or 62.5 g/tonne in complete feed.

1-617-338 Propan-1-ol (or n-Propyl alcohol)

Is a flavouring ingredient having the CAS# 71-23-8, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-339 Prop-2-enethiol (or Allyl mercaptan)

Is a flavouring ingredient having the CAS# 870-23-5, for use in livestock feeds at a maximum allowable level of 0.0002 percent or 2 g/tonne in complete feed.

1-617-340 Propenylguaethol (or 2-Ethoxy-5-propenyl-phenol)

Is a flavouring ingredient having the CAS# 94-86-0, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-341 Propyl acetate

Is a flavouring ingredient having the CAS# 109-60-4, for use in livestock feeds at a maximum allowable level of 0.0015 percent or 15 g/tonne in complete feed.

1-617-342 Propyl benzoate

Is a flavouring ingredient having the CAS# 2315-68-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-343 Peach juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-344 Pentan-2-one (or Methyl propyl ketone or 2-Pentanone)

Is a flavouring ingredient having the CAS# 107-87-9, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-345 Phenyl acetaldehyde

Is a flavouring ingredient having the CAS# 122-78-1, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-346 2-Phenyl ethyl cinnamate (or Phenethyl cinnamate or Benzyl carbinyl cinnamate)

Is a flavouring ingredient having the CAS# 103-53-7, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-347 Propionaldehyde (or Propyl aldehyde or Methyl acetaldehyde or Propanal)

Is a flavouring ingredient having the CAS# 123-38-6, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-348 Pineapple juice concentrate

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-349 Pyruvic acid

Is a flavouring ingredient having the CAS# 127-17-3, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-350 Curly Parsley Flakes, dehydrated (or Curly Parsley Flakes or Petroselinum crispum, L., dehydrated)

Is a flavouring ingredient, for use in livestock feeds at a maximum allowable level of 0.0100 % or 100 g/tonne in complete feed.

1-617-351 Quassia (or Quassia amara L. wood)

Is a flavouring ingredient having the CAS# 68915-32-2, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-352 Quillaia extract (or Quallaia saponaria, Molina or Soap bark tree)

Is a flavouring ingredient having the CAS# 99999-24-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-353 Rhodinol (or alpha-Citronellol or 1-Citronellol or 3,7-Dimethyl-7-octen-1-ol)

Is a flavouring ingredient having the CAS# 141-25-3, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-354 Rum extractives

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne of acetates and a maximum allowable level of 0.0075 percent and 75 g/tonne of butyrates in complete feed.

1-617-355 Bulgarian Rose oil (or Attar of roses)

Is a flavouring ingredient having the CAS# 8007-01-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-356 Rosemary oil (or Rosmarinus officinalis L. oil)

Is a flavouring ingredient having the CAS# 8000-25-7, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-357 Ribotide (or Disodium Inosate or Disodium guanylate)

Is a flavouring ingredient having the CAS# 80702-47-2, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-358 Sage (or Salvia officinalis L.)

Is a flavouring ingredient having the CAS# 977002-44-0, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-359 Skatole

Is a flavouring ingredient having the CAS# 83-34-1, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-360 Storax resinoid (or Styrax resinoid or Liquidambar styraciflua L. resinoid or Liquidambar orientalis Mill. resinoid)

Is a flavouring ingredient having the CAS# 1401-55-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-361 Sugarcane molasses extract (or Molasses extract condensed)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-362 Spearmint oil (or Menta spicata Houds oil)

Is a flavouring ingredient having the CAS# 8008-79-5, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-363 Sage oil (or Salva officinalis oil or Dalmatian oil of sage)

Is a flavouring ingredient having the CAS# 8022-56-8, for use in livestock feeds at a maximum allowable level of 0.00005 percent or 0.5 g/tonne of thujone in complete feed.

1-617-364 alpha-Terpineol

Is a flavouring ingredient having the CAS# 2438-12-2, for use in livestock feeds at a maximum allowable level of 0.0025 percent or 25 g/tonne in complete feed.

1-617-365 Terpinyl acetate (or p-Menth-1-en-8-yl-acetate)

Is a flavouring ingredient having the CAS# 80-26-2, for use in livestock feeds at a maximum allowable level of 0.0040 percent or 40 g/tonne in complete feed.

1-617-366 5,6,7,8-Tetrahydroquinoxaline (or Cyclohexapyrazine)

Is a flavouring ingredient having the CAS# 34413-35-9, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-367 Thyme (or Thymus vulgaris or Thymus zugis)

Is a flavouring ingredient having the CAS# 8007-46-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-368 Thyme oil (or Thymus vulgaris oil or Thymus zygis oil)

Is a flavouring ingredient having the CAS# 8007-46-3, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-369 p-Tolyl acetate (or p-Cresyl acetate)

Is a flavouring ingredient having the CAS# 140-39-6, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-370 Tolualdehydes (or Tolyl aldehydes)

Is a flavouring ingredient having the CAS# 1334-78-7, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed.

1-617-371 2,3,5-Trimethylpyrazine

Is a flavouring ingredient having the CAS# 1195-73-1, for use in livestock feeds at a maximum allowable level of 0.0001 percent or 1 g/tonne in complete feed.

1-617-372 Tetradecanal (or Myristaldehyde or Aldehyde C-14 or Myristic)

Is a flavouring ingredient having the CAS# 124-25-4, for use in livestock feeds at a maximum allowable level of 0.0008 percent or 8 g/tonne in complete feed.

1-617-373 Thymol (or 3-p-Cymenol)

Is a flavouring ingredient having the CAS# 89-93-8, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-374 Wild thyme powder (or Thymus serpyllum L. aerial part dehydrated, ground or Serpolet)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-375 4-Terpinenol (or Terpinen-4-ol or p-Menth-1-en-4-ol)

Is a flavouring ingredient having the CAS# 562-74-3, for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

1-617-376 Tetradecanoic acid (or Myristic acid)

Is a flavouring ingredient having the CAS# 544-63-8, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

1-617-377 2,3,5,6-Tetramethyl pyrazine

Is a flavouring ingredient having the CAS# 1124-11-4, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-378 Turmeric oleoresin (or Curcuma longa L. oleoresin)

Is a flavouring ingredient having the CAS# 8024-37-1, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-379 gamma-Undecalactone (or Aldehyde C-14 or Peach aldehyde)

Is a flavouring ingredient having the CAS# 104-67-6, for use in livestock feeds at a maximum allowable level of 0.003125 percent or 31.25 g/tonne in complete feed.

1-617-380 Undecan-2-one (or Methyl nonyl ketone or 2-Undecanone)

Is a flavouring ingredient having the CAS# 112-12-9, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-381 10-Undecen-1-al (or Undec-10-enal or 10-Undeclyenic aldehyde or 10-Undecenal)

Is a flavouring ingredient having the CAS# 112-45-8, for use in livestock feeds at a maximum allowable level of 0.0005 percent or 5 g/tonne in complete feed.

1-617-382 n-Valeric acid (or Pentanoic acid)

Is a flavouring ingredient having the CAS# 109-54-4, for use in livestock feeds at a maximum allowable level of 0.0020 percent or 20 g/tonne in complete feed.

1-617-383 Vanilla oleoresin

Is a flavouring ingredient having the CAS# 8024-06-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-384 Vanilla pods with seeds, immature, boiled, dehydrated (or Vanilla planifolia or Vanilla)

Is a flavouring ingredient having the CAS# 8024-06-4, for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

1-617-385 Vanillin

Is a flavouring ingredient having the CAS# 121-33-5, for use in livestock feeds at a maximum allowable level of 0.0250 percent or 250 g/tonne in complete feed. The total vanillin concentration from all sources must not exceed 250 ppm.

1-617-386 Veratraldehyde (or Methylvanillin)

Is a flavouring ingredient having the CAS# 120-14-9, for use in livestock feeds at a maximum allowable level of 0.0030 percent or 30 g/tonne in complete feed. The total vanillin concentration from all sources must not exceed 250 ppm.

1-617-387 Wintergreen oil (or Gaultheria procumbens L. oil)

Is a flavouring ingredient having the CAS# 119-36-8, for use in livestock feeds at a maximum allowable level of 0.00125 percent or 12.5 g/tonne in complete feed.

1-617-388 Ylang Ylang oil (or Cananga odorata (Lam) Hook & Thoms or Cananga Ylang-Ylang)

Is a flavouring ingredient having the CAS# 8006-81-3, for use in livestock feeds at a maximum allowable level of 0.00001 percent or 0.01 g/tonne in complete feed.

1-617-389 Zingerone (or 4-(4-Hydroxy-3-methoxy-phenyl)-2-butanone)

Is a flavouring ingredient having the CAS# 122-48-5, for use in livestock feeds at a maximum allowable level of 0.0010 percent or 10 g/tonne in complete feed.

6.18 Enzymes

Reserved for future use

6.19 Gut modifier ingredients

6.19.1 Prebiotics

Reserved for future use

6.19.2 Viable microorganisms

Reserved for future use

6.19.3 Acidifiers

Reserved for future use

6.20 Forage additives

1-601-019 Propionic acid

Is an organic acid, generally expressed as CH3CH2COOH and having the CAS# 79-09-4.

6.21 Fermentation products non viable

1-621-001 Aspergillus niger fermentation extract dehydrated (or Dried Aspergillus niger fermentation extract)

Is the dried product resulting from extracting and precipitating the water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-002 Aspergillus niger fermentation product dehydrated (or Dried Aspergillus niger fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-003 Aspergillus niger fermentation product liquid (or Liquid Aspergillus niger fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-004 Aspergillus niger fermentation solubles dehydrated (or Dried Aspergillus niger fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-005 Aspergillus niger fermentation solubles meal extracted dehydrated

Is the product resulting from drying both the solid and liquid materials obtained from the fermentation of Aspergillus niger. This fermentation shall be conducted in accordance with good manufacturing practices for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Aspergillus niger, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-006 Aspergillus oryzae fermentation extract dehydrated (or Dried Aspergillus oryzae fermentation extract)

Is the dried product resulting from extracting and precipitating the water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-007 Aspergillus oryzae fermentation product dehydrated (or Dried Aspergillus oryzae fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-008 Aspergillus oryzae fermentation product liquid (or Liquid Aspergillus oryzae fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-009 Aspergillus oryzae fermentation solubles dehydrated (or Dried Aspergillus oryzae fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-010 Aspergillus oryzae fermentation solubles meal extracted dehydrated

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent eqivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-011 Bacillus acidopullulyticus fermentation extract dehydrated (or Dried Bacillus acidopullulyticus fermentation extract)

Is the dried product resulting from extracting and precipitating water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Bacillus acidopullulyticus, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-012 Bacillus lichenformis fermentation extract dehydrated (or Dried Bacillus lichenformis fermentation extract)

Is the dried product resulting from extracting and precipitating water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Bacillus lichenformis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-013 Bacillus subtilis fermentation extract dehydrated (or Dried Bacillus subtilis fermentation extract)

Is the dried product resulting from extracting and precipitating water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Bacillus subtilis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-014 Bacillus subtilis fermentation product dehydrated (or Dried Bacillus subtilis fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-015 Bacillus subtilis fermentation product liquid (or Liquid Bacillus subtilis fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of microorganism Bacillus subtilis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-016 Bacillus subtilis fermentation solubles dehydrated (or Dried Bacillus subtilis fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-017 Citric acid fermentation press cake meal extracted

Is the filtered dried and ground mycelium obtained from the fermentation conducted for the production of citric acid in accordance with good manufacturing practices. Such fermentation shall use a non-pathogenic strain of microorganism, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-018 Citric acid fermentation solids with solubles, liquid

Is the stabilized product resulting from the fermentation undertaken for the production of citric acid. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of microorganism, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-019 Citric acid fermentation solubles extracted dehydrated (or Dried citric acid fermentation solubles extracted)

Is the product resulting from drying the liquid obtained after separation of suspended solids, from the fermentation undertaken for the production of citric acid. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of microorganism, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-020 Citric acid fermentation solubles meal extracted dehydrated (or Dried citric acid fermentation solubles meal extracted)

Is the product resulting from drying both the solid and liquid materials obtained from the fermentation undertaken for the production of citric acid. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of microorganism, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-021 Humicola insolens fermentation extract dehydrated (or Dried Humicola insolens fermentation extract or Dehydrated Humicola insolens fermentation extract)

Is the dried product resulting from extracting and precipitating water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites in accordance with good manufacturing practices using a non-pathogenic strain of Humicola insolens, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-022 Lactobacillus acidophilus fermentation product dehydrated (or Dried Lactobacillus acidophilus fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus acidophilus, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-023 Lactobacillus acidophilus fermentation product liquid (or Liquid Lactobacillus acidophilus fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus acidophilus, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-024 Lactobacillus bulgaricus fermentation product dehydrated (or Dried Lactobacillus bulgaricus fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus bulgaricus, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-025 Lactobacillus bulgaricus fermentation product liquid (or Liquid Lactobacillus bulgaricus fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus bulgaricus, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-026 Penicillium fermentation presscake meal extracted

Is the filtered, dried and ground mycelium obtained from the fermentation conducted for the production of penicillin in accordance with good manufacturing practices. Such fermentation shall use a non-pathogenic strain of Penicillium, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-027 Penicillium fermentation solids with solubles, liquid

Is the stabilized product resulting from the fermentation undertaken for the production of penicillin. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of Penicillium, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-028 Penicillium fermentation solubles extracted dehydrated

Is the product resulting from drying the liquid materials obtained after the separation of suspended solids from a fermentation undertaken for the production of penicillin. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of Penicillium, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-029 Penicillium fermentation solubles meal extracted dehydrated

Is the product resulting from drying both the solid and liquid materials obtained from the fermentation undertaken for the production of penicillin. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of Penicillium, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-030 Rhizopus oryzae fermentation extract dehydrated (or Dried Rhizopus oryzae fermentation extract)

Is the dried product resulting from extracting and precipitating the water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites in accordance with good manufacturing practices using a non-pathogenic strain of Rhizopus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-031 Enterococcus faecium fermentation product dehydrated (or Dried Enterococcus faecium fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Enterococcus faecium, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-032 Cattle skim milk cultured condensed (or Condensed cultured cattle skim milk)

Is the residue obtained by evaporating lactic acid bacteria cultured defatted milk.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen and minimum percent total solids.

1-621-033 Cattle skim milk cultured dehydrated (or Dried culture cattle skim milk)

Is the residue obtained by drying lactic acid bacteria cultured defatted milk.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen and maximum percent moisture.

1-621-034 Cattle whey fermentation solubles condensed (or Condensed whey fermentation solubles)

Is the product resulting from the removal of a considerable portion of the liquid by-product resulting from the action of the ferment on the basic medium of whey.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen and minimum milligrams of riboflavin per kilogram.

1-621-035 Sugarcane-beet sugar molasses yeast solubles condensed (or Molasses yeast condensed solubles)

Is obtained by condensing to a syrupy consistency the liquid from the manufacture of baker's yeast from sugarcane or sugarbeet molasses.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen and maximum percent moisture.

1-621-036 Enterococcus faecium fermentation product liquid (or Liquid Enterococcus faecium fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Enterococcus faecium which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-037 Streptomyces fermentation press cake meal extracted

Is the filtered, dried and ground mycelium obtained from the fermentation conducted for the production of streptomycin in accordance with good manufacturing practices. Such fermentation shall use a non-pathogenic strain of Streptomyces, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-038 Streptomyces fermentation solids with solubles, liquid

Is the stabilized product resulting from the fermentation undertaken for the production of streptomycin in accordance with good manufacturing practices. Such fermentation shall use a non-pathogenic strain of Streptomyces, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-039 Streptomyces fermentation solubles dehydrated (or Dried Streptomyces fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Streptomyces, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-040 Streptomyces fermentation solubles extracted dehydrated (or Dried Streptomyces fermentation solubles extracted)

Is the product resulting from drying the liquid materials obtained after the separation of suspended solids from a fermentation undertaken for the production of streptomycin. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of Streptomyces, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-041 Streptomyces fermentation solubles meal extracted dehydrated (or Dried Streptomyces fermentation solubles meal extracted)

Is the product resulting from drying both the solid and liquid materials obtained from the fermentation undertaken for the production of streptomycin. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of Streptomyces, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-042 Trichoderma longibrachiatum fermentation extract condensed

Is the stabilized product resulting from concentrating the extracted water soluble materials from a fermentation undertaken for the production of Trichoderma longibrachiatum . This fermentation shall be conducted for the production of enzymes, fermentation substances or other microbial metabolites in accordance with good manufacturing practices using a non-pathogenic strain of Trichoderma longibrachiatum (formerly Trichoderma reesei ), which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-043 Trichoderma longibrachiatum fermentation extract dehydrated

Is the dried product resulting from extracting and precipitating the water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation shall be conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Trichoderma longibrachiatum (formerly Trichoderma reesei ), which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent eqivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-044 Trichoderma Viridae fermentation extract dehydrated (or Dried Trichoderma viridae fermentation extract)

Is the dried product resulting from extracting and precipitating the water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation shall be conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Trichoderma viridae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-045 Bacillus lichenformis fermentation solubles dehydrated (or Dried Bacillus lichenformis fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus lichenformis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-046 Trichoderma longibrachiatum fermentation product liquid (or Liquid Trichoderma longibrachiatum fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Trichoderma longibrachiatum (formerly Trichoderma reesei ) which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-047 Candida famata fermentation solubles dehydrated (or Dried Candida famata fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of nutrient metabolites using a non-pathogenic strain of Candida which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Nutrient metabolite level shall be guaranteed where the product is to be sold for its nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.


1-621-048 Lysine fermentation residue concentrated (or Dried condensed extracted lysine fermentation product or Dehydrated corn fermentation solubles or Dried corn fermentation solubles)

Is a concentrated mixture of the liquor remaining from the extraction of lysine and the cells of Brevibacterium lactofermentum, Brevibacterium divaricatum, Corynebacterium lilium or Corynebacterium glutamicum used to produce lysine. This fermentation is conducted for the production of fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganisms listed above, which do not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-049 Glutamic acid fermentation residue concentrated (or Dried condensed extracted glutamic acid fermentation product)

Is a concentrated mixture of the liquor remaining from the extraction of glutamic acid and the cells of Brevibacterium lactofermentum, Brevibacterium divaricatum, Corynebacterium lilium or Corynebacterium glutamicum used to produce the glutamic acid. This fermentation is conducted for the production of fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganisms listed above, which do not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-050 Rhizopus arrhizus fermentation extract dehydrated (or Dried Rhizopus arrhizus fermentation extract)

Is the dried product resulting from extracting and precipitating water soluble materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation shall be conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of Rhizopus oryzae which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-051 Saccharomyces fermentation extract, liquid (or Liquid Saccharomyces fermentation extract)

Is the extract obtained from the ultra filtration and concentration of the liquid materials obtained from the fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances, or other microbial metabolites using a non-pathogenic strain of Saccharomyces which does not posses a contain trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells"

Enzyme activity or nutrient metabolite levels shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent moisture, maximum percent crude fibre and maximum percent ash.

1-621-052 Bacillus amyloliquefaciens fermentation solubles liquid (or Liquid Bacillus amyloliquefaciens fermentation solubles)

Is the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus amyloliquefaciens, which does not contain a novel trait.

It shall be labelled the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-053 Corynebacterium glutamicum fermentation product dehydrated (or Dried Corynebacterium glutamicum fermentation product or L-lysine sulfate with fermentation product)

Is the dried product containing a minimum of 45 percent alpha epsilon-diaminocaproic acid resulting from the drying of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of L-lysine sulfate using a non-pathogenic strain of the microorganism Corynebacterium glutamicum .

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with a guarantee for minimum percent L-lysine.

1-621-054 Trichoderma longibrachiatum fermentation solubles dehydrated

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Trichoderma longibrachiatum (formerly Trichoderma reesei ), which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-055 Trichoderma longibrachiatum fermentation solubles condensed

Is the product resulting from concentrating the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Trichoderma longibrachiatum (formerly Trichoderma reesei ), which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-056 Saccharomyces cerevisiae fermentation solubles extracted, dehydrated (or Dried Saccharomyces cerevisiae fermentation solubles extract)

Is the product resulting from drying the soluble components of the internal cell structures after the separation of the liquid materials from a fermentation, autolysis of the cells and removal of cell debris by centrifugation in accordance with good manufacturing practices. The fermentation is conducted for the production of enzymes or other microbial metabolites using a non-pathogenic strain of the Saccharomyces cerevisiae, which does not possess a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolites levels shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent moisture and maximum percent crude fibre.

1-621-057 Lactobacillus buchneri fermentation product dehydrated (or Dried Lactobacillus buchneri fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus buchneri, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-058 Bacillus amyloliquefaciens fermentation product liquid (or Liquid Bacillus amyloliquefaciens fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus amyloliquefaciens, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-059 Bacillus licheniformis fermentation solubles liquid (or Liquid Bacillus licheniformis fermentation solubles)

Is the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus licheniformis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-060 Trichoderma longibrachiatum fermentation solubles liquid (or Liquid Trichoderma longibrachiatum fermentation solubles)

Is the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Trichoderma longibrachiatum, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-061 Bacillus subtilis fermentation solubles liquid (or Liquid Bacillus subtilis fermentation solubles)

Is the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus subtilis, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-062 Aspergillus niger fermentation solubles liquid (or Liquid Aspergillus niger fermentation solubles)

Is the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus niger, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-063 Trichoderma longibrachiatum fermentation product dehydrated (or Dried Trichoderma longibrachiatum fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Trichoderma longibrachiatum, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-064 Aspergillus oryzae fermentation solubles liquid condensed (or Condensed Aspergillus oryzae fermentation solubles, liquid)

Is the condensed liquid product after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus oryzae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-065 Bacillus amyloliquefaciens fermentation solubles condensed (or Condensed Bacillus amyloliquefaciens fermentation solubles)

Is the product resulting from concentrating the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Bacillus amyloliquefaciens, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-066 Penicillium funiculosum fermentation solubles condensed (or Condensed Penicillium funiculosum fermentation solubles)

Is the condensed liquid product after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Penicillium funiculosum, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-067 Saccharomyces cerevisiae fermentation product, spray-dried, granulated (or Spray-dried, granulated, Saccharomyces cerevisiae fermentation product)

Is the spray-dried and granulated product obtained from the ultrafiltration and concentration of the liquid materials resulting from a fermentation process conducted in accordance with good manufacturing practices. There is no separation or removal of the yeast cell wall components from the products of fermentation during the manufacturing process. The liquid fermentation product is mixed with carrier ingredients and is subsequently spray-dried and granulated.

This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Saccharomyces cerevisiae, which does not contain a novel trait.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

1-621-068 Corn protein concentrate and l-lysine sulfate with fermentation product, mixed, dried (or Corn protein concentrate and Corynebacterium glutamicum fermentation product, mixed, dried)

Consists of the dried mixture of the liquid corn protein concentrate and the liquid Corynebacterium glutamicum fermentation product. The liquid corn protein concentrate is the liquid proteinaceous fraction of the corn primarily originating from the endosperm after removal of the majority of the non-protein components by enzymatic solubilization of the protein stream obtained from the corn wet-milling process. The liquid Corynebacterium glutamicum fermentation product is the liquid form of the product containing a minimum of 45 percent alpha,epsilon-diaminocaproic acid resulting from the drying of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of L-lysine sulfate using a non‑pathogenic strain of the microorganism Corynebacterium glutamicum. It shall contain not less than 80 percent crude protein on a dry matter basis. It shall be free of fermented corn extractives, corn germ meal and other non-protein components except in such amounts as may occur unavoidably during good manufacturing practices. It shall not be used at levels exceeding 20 percent of the complete feed.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with percent guarantees for minimum percent crude protein, minimum percent L-lysine, maximum percent crude fat, maximum percent crude fibre, minimum percent sulfur, maximum percent ash and maximum percent moisture.

1-621-069 Yeast brewers dehydrated

Is the dried, non-fermentative, non-extracted yeast produced from an unmodified strain of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale.

It shall be labelled with the following statement:

"This product is not a source of viable Saccharomyces cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-070 Yeast culture dehydrated

Is the dried product composed of yeast produced from an unmodified strain of the botanical classification Saccharomyces and the medium in which it is grown. Such media shall not be fortified with levels of minerals and vitamins above those required for optimal growth of the yeast cells. The media shall be stated on the label.

It shall be labelled with the following statement:

"This product is not a source of viable Saccharomyces cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-071 Yeast irradiated dehydrated

Is dried, non-fermentative yeast produced from an unmodified strain of the botanical classification Saccharomyces that has been subjected to ultraviolet rays to produce antirachitic potency. The media in which the yeast is grown shall not be fortified with levels of minerals and vitamins above those required for optimal growth of the yeast cells.

It shall be labelled with the following statement:

"This product is not a source of viable Saccharomyces cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-072 Yeast primary dehydrated

Is dried, non-fermentative yeast produced from an unmodified strain of the botanical classification Saccharomyces that is separated from the medium in which it is propagated. The media in which the yeast is grown shall not be fortified with levels of minerals and vitamins above those required for optimal growth of the yeast cells.

It shall be labelled with the following statement:

"This product is not a source of viable Saccharomyces cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-073 Yeast torula dehydrated

Is dried, non-fermentative yeast produced from an unmodified strain of the botanical classification Torulopsis that is separated from the medium in which it is propagated. The media in which the yeast is grown shall not be fortified with levels of minerals and vitamins above those required for optimal growth of the yeast cells.

It shall be labelled with the following statement:

"This product is not a source of viable Torulopsis cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-074 Yeast autolysate dehydrated

Is the dried enzymatic digest of primary grown yeast produced from an unmodified strain of the botanical classification Saccharomyces using an autolysis process. The media in which the yeast is grown shall not be fortified with levels of minerals and vitamins above those required for optimal growth of the yeast cells.

It shall be labelled with the following statement:

"This product is not a source of viable Saccharomyces cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-075 Yeast, brewers liquid

Is the non-fermentative, non-extracted yeast produced from an unmodified strain of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. It shall contain not less than 35 percent crude protein on a dry matter basis.

It shall be labelled with the following statement:

"This product is not for use as a source of viable Saccharomyces cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

1-621-076 Barley malt flour dehydrated (or Dried barley malt flour or Malted barley flour of malt diastase)

Is obtained by milling cleaned malted barley for the production of diastase.

It shall be labelled with guarantees for minimum amylase enzyme activity.

6.22 Sweeteners

1-601-024 D-mannitol (or Mannitol,D-)

Is the product of a reduction process by either H2 gas in the presence of metal catalysts (e.g., platinum) or sodium amalgam in water with mannose. It is generally expressed as C6H14O6 and has the CAS# 69-65-8.

1-622-001 Sorbitol

Is a substance prepared industrially from glucose by high pressure hydrogenation or by electrolytic reduction, generally expressed as C6H14O6 and having the CAS# 50-70-4.

1-206-001 Glycerin (or Glycerol or 1,2,3-propanetriol)

Is 1,2,3-propanetriol, generally expressed as HOCH2CH(OH)CH2OH and having the CAS# 56-81-5, obtained from the saponification of vegetable or animal fats and oils during the manufacturing of soap and fatty acids. It shall contain not less than 95 percent glycerol and must meet the specification for Food Chemicals Codex (FCC) grade (food grade). It is approved as an energy source in swine and ruminant feeds at a level not to exceed 10 percent of the total diet. It is approved for use as a feed sweetener at a level not to exceed 100 ppm in complete feed, or as a solvent in feed flavouring agents.

1-622-002 Saccharin sodium

Is an organic compound containing sodium, generally expressed as C7H4NNaO3S and having the CAS# 128-44-9.

It shall be labelled with one the following statement:

"This non-nutritive sweetener shall not be used in lactating dairy feeds. / Cet édulcorant, qui est sans valeur nutritive, ne doit pas être utilisé dans les aliments destinés aux vaches laitières en lactation."

It shall be labelled with a guarantee for minimum percent sodium saccharin.

1-622-003 Thaumatin

Is the proteins, thaumatin I and thaumatin II, having the CAS# 53850-34-3, extracted from the arils of the fruit derived from the plant source Thaumatococcus denielli.

It shall be labelled with the following statement:

"This product is for use as a non-nutritive flavour enhancer in livestock feeds in an amount not to exceed 0.0001 percent (1 ppm) of the total diet."

1-622-004 Isoamyl alcohol (or Isopentyl alcohol or Isopentanol)

Is 3-methyl-1-butanol , generally expressed as (CH3)2CHCH2CH2OH and having the CAS# 123-51-3.

1-601-022 Fumaric acid

Is trans-butenedioic acid, generally expressed as HOOCCHCHCOOH and having the CAS# 110-17-8.

6.23 Mycotoxin detoxification ingredients

Reserved for future use

Class 7. Other

Feeds in this class have been approved for specific non-nutritional purposes, other than those in the other sub-classes.

1-701-001 p-Aminobenzoic acid (or Aminobenzoic acid, p-)

Is para-aminobenzoic acid, generally expressed as H2NC6H4CO2H and having the CAS # 150-13-0.

It shall be labelled with a guarantee for minimum milligrams of para-aminobenzoic acid per kilogram.

1-701-002 Irish moss (or Chondrus crispus)

Is a red seaweed of the family Gigartinaceae (class Rhodophyceae, order Gigartinales). This product is for use only as a component of a flocculating agent to be used in the recovery of soluble fat and protein from waste water of slaughterhouse and meat processing facilities. The recovered product will be further mixed uncooked into meat and bone meal, and rendered. This ingredient shall not contain undegraded forms of carrageenan.

1-701-003 Distilled acetylated monoglycerides

Is the product obtained through molecular distillation of the reaction mixture of soybean oil and triacetin.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

1-701-004 Polydimethylsiloxane (or Dimethylpolysiloxane)

Is the linear and cyclic polymer generally expressed as [Si(CH3)2O]n and having the CAS# 63148-62-9.

It shall be labelled with the following statement:

"This product is an ingredient in antifoaming agents used in liquid feeds and in inedible rendering establishments for blood plasma separation and rendering processes. It shall not result in residues in complete feed of greater than 20 ppm."

1-701-005 Polyoxyethylene stearate (or Polyethylene glycol stearate or Polyoxyethylene monostearate)

Is formed with a mixture of mono- and di-esters of stearic acid, and polyoxyethylene diols, generally expressed as C18H35O2·(C2H4O)n·H and having the CAS# 9004-99-3.

It shall be labelled with the following statement:

"This product is an ingredient in antifoaming agents used in liquid feeds and in inedible rendering establishments for blood plasma separation and rendering processes. It shall not result in residues in complete feed of greater than 5 ppm."

1-701-006 Graphite (or Calcined petroleum coke)

Is crystallized carbon, generally expressed as C and having the CAS# 7782-42-5, of uniform particle size with traces of iron, silicon dioxide, etc. and is a carrier.

It shall be labelled with a guarantee for minimum percent carbon.

1-701-007 Sphagnum peat moss

Is the tan to light brown partially decomposed fibrous plant material derived mainly from the genus Sphagnum that has been dried and ground. Since sphagnum mosses accumulate metals, sphagnum peat moss intended for feeding to livestock should not be harvested from areas where the soil contains high concentrations of heavy metals and when used as directed it shall not contribute heavy metals in the total diet above the following levels: copper (25 mg/kg), zinc (300 mg/kg), lead (8 mg/kg), arsenic (8 mg/kg) and cadmium (0.3 mg/kg).

It shall be labelled with guarantees for maximum percent moisture, maximum percent crude fibre, maximum milligrams of copper per kilogram, maximum milligrams of zinc per kilogram, maximum milligrams of lead, maximum milligrams of arsenic and maximum milligrams of cadmium.

1-701-008 Mineral oil

Is a refined petroleum product having the CAS# 8012-95-1.

It shall be labelled with the following statement:

"This product is for use as an aid in dust control and as a lubricant in an amount not to exceed 3 percent in mineral premixes and mineral feeds and at a level not to exceed 0.06 percent of the complete feed."

It shall be labelled to indicate the viscosity in centistokes at 40 °C and to indicate freedom from polycyclic aromatic hydrocarbons.

1-701-009 Polyethylene glycol 400 mono and di-oleate (or PEG 400 mono and di-oleate)

Is the polyethylene glycol salt of mono- or di-oleic acid or both. It is generally expressed as H(OCH2CH2)nOH, where the average n value is between 8.2 and 9.1, and has the CAS# 25322-68-3.

1-701-010 Silica gel

Is the dehydrated gel, generally expressed as SiO2 and having the CAS# 112926-00-8, produced by mixing sodium or potassium silicate solution with an acid solution.

1-701-011 Sodium hydroxide solution

Is an aqueous solution of sodium hydroxide, generally expressed as NaOH and having the CAS# 1310-73-2.

It shall be labelled with a guarantee for minimum percent sodium hydroxide.

1-701-012 Grit (or Granite or Crushed stone or Cut stone)

Is course ground, non-nutritive, insoluble material (eg. granite rock) for the in vivo grinding of feed by avian species.

1-701-013 Tetrasodium pyrophosphate anhydrous (or Sodium pyrophosphate tetrabasic anhydrous or Tetrasodium diphosphate anhydrous)

Is the anhydrous, food grade ingredient, generally expressed as Na4P2O7 and having the CAS# 7722-88-5.

It shall be labelled with the following statements:

"This product is used to disperse clays in water which are subsequently mixed in feed. It shall be used in accordance with Good Manufacturing Practices and shall not result in residual levels in complete feed of greater than 90 ppm."

and

"This product is not approved for use in fish feeds."

1-701-014 Sedge peat moss (or Peat moss, sedge)

Is the partially decomposed plant material derived mainly from the genus Carex that has been dried and ground. Since sedge grasses accumulate metals, sedge peat moss intended for feeding to livestock should not be harvested from areas where the soil contains high concentrations of heavy metals. When used as directed it shall not contribute heavy metals in the total diet above the following levels: copper (25 mg/kg), zinc (300 mg/kg), lead (8 mg/kg), arsenic (8 mg/kg) and cadmium (0.3 mg/kg).

It shall be labelled with guarantees for maximum percent moisture, maximum percent crude fibre, maximum milligrams of copper per kilogram, maximum milligrams of zinc per kilogram, maximum milligrams of lead per kilogram, maximum milligrams of arsenic per kilogram and maximum milligrams of cadmium per kilogram.

1-701-015 Calcium oxide (or Quicklime or High Calcium Quicklime)

Is the oxide form of calcium generally expressed as CaO. This product is approved for use as a processing aid to improve fibre digestibility in cereal straws and corn stover at a moisture content of 35 to 50 percent. Calcium oxide shall be used in an amount not to exceed 5 percent (weight/weight) of the cereal straws or corn stover on a dry matter basis.

To address worker safety concerns it shall be labelled with the following statement:

"When calcium oxide is added to water, calcium hydroxide is formed and the reaction is exothermic (i.e., heat is released). Do not store feeds that have been treated with calcium oxide next to combustible materials and do not allow calcium oxide to come into contact with incompatible materials (e.g., acids, oxidizing materials and reactive halogenated compounds). To be stored in a sealed container after opening. / Lorsque l'oxyde de calcium est ajouté à l'eau, un hydroxyde de calcium se forme, ce qui produit une réaction exothermique (c.-à-d., la réaction libère la chaleur). Ne pas entreposer les aliments pour le bétail, qui ont été traités avec de l'oxyde de calcium près de matériaux combustibles et ne pas permettre à l'oxyde de calcium d'entrer en contact avec des matériaux incompatibles (p. ex., des acides, des matières oxydantes et des composés réactifs halogénés). Conserver dans un contenant scellé après ouverture."

It shall be labelled with guarantees for minimum percent calcium and maximum milligrams of fluorine per kilogram.

Part 2

Class 1. Forage and roughages

Feeds in this class have been approved for the purpose of predominately providing a source of fibre.

2-100-001 Plantago seed husk (or Psyllium seed husk)

Consists of the outer covering of the psyllium seed.

It shall be labelled with the following statement:

"This product is for use as a source of dietary fibre in an amount not to exceed 2.0 percent of the total diet."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fibre and maximum percent moisture.

2-100-002 Hydrolyzed wood chip pulp (or Hardwood lignocellulose hydrolyzed or Wood chips, hydrolyzed)

Is the concentrated, air dried product resulting from the mechanical and chemical processing of hardwood chips into a fibrous pulp mass, which is then subjected to enzymatic hydrolysis. This product is approved as a source of dietary fibre for use in complete feeds for swine and poultry.

It shall be labelled with the following statement:

"This product is approved as a source of dietary fibre for use in complete feeds for swine and poultry."

It shall also be labelled with guarantees for minimum percent crude fibre and maximum percent moisture.

Class 2. Energy feeds

2.1 Cereal grains

Reserved for future use

2.2 Milling by-products

2-202-001 Rice bran, stabilized (or Stabilized rice bran)

Is rice bran which has been treated, soon after milling by heat treatment or other means, that will substantially reduce the lipase activity. The stabilization process used should be included as part of the product name. Free fatty acid content of the crude fat component shall not exceed 4 percent. It shall contain less than 13 percent crude fibre.

It shall be labelled with a guarantee for maximum percent calcium when the calcium carbonate exceeds 3 percent (i.e., Ca exceeds 1.2 percent).

2.3 Seed and mill screenings

Reserved for future use

2.4 Molasses and related products

Reserved for future use

2.5 Animal and plant fats and derived products

2-205-001 Corn syrup process residue with filter (or Maize syrup process residue with filter or Maize syrup refinery insoluble with filter or Corn syrup refinery insolubles with filter)

Consists predominantly of diatomaceous earth and the fatty fraction of corn starch together with protein and residual carbohydrate obtained in the refining of corn syrup by vacuum filtration with diatomaceous earth. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms

It shall be labelled with the following statement:

"This product is for use in feeds in amounts calculated on a dry weight basis not to exceed 2 percent diatomaceous earth in the total diet."

It shall be labelled with guarantees for maximum percent diatomaceous earth on a dry matter basis, minimum percent crude fat, maximum percent ash, and maximum percent moisture.

2-205-002 Crude glycerin (or Glycerin, crude or Crude glycerol or 1,2,3-propanetriol, crude)

Is 1,2,3-propanetriol derived as a by-product of the biodiesel fuel manufacturing process. It shall not contain greater than 0.1 percent residual methanol.

It shall be labelled with the following statement:

"This product is for use as an energy source in feeds at a level not to exceed 15 percent of the total diet for ruminants, 10 percent of the complete feed for swine, and 5 percent of the complete feed for poultry."

It shall be labelled with guarantees for minimum percent glycerol, maximum percent moisture and maximum percent methanol.

2-205-003 Calcium salts of fatty acids

Are the calcium salts of the free fatty acids from animal fat or vegetable oil. The source of the free fatty acids shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent fatty acids, maximum percent unsaturated fatty acids, maximum percent triglycerides, maximum percent free fatty acids, maximum percent moisture, and minimum percent calcium salt of the fatty acids.

2-205-004 Tree oil fatty acid (or Tall oil fatty acid)

Is the vacuum distilled fatty acid end product obtained after the concentration, separation and acidification of tall oil from the Kraft or sulfate process of making pulp from pine. It shall contain a minimum of 95 percent total fatty acids, a maximum of 1 percent rosin acids and a maximum of 2 percent unsaponifiable matter.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent total fatty acids, maximum percent unsaponifiable matter and maximum percent rosin acids.

2-205-005 Palm fatty acid distillates, fractionated (or Fractionated palm fatty acid distillates or Fractionated PFAD)

Is a product that consists of the spray-dried solid fraction of palm fatty acid distillates, a by-product of edible palm oil production. It consists predominantly of saturated long chain free fatty acids, resulting from a fractionation process. It shall contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in ruminant feeds.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent total fatty acids, maximum percent free fatty acids, maximum percent unsaturated fatty acids, maximum percent moisture, maximum percent unsaponifiable matter, and maximum percent insoluble matter.

2-205-006 Ethanol distillers corn oil (or Post fermentation distillers corn oil)

Is the by-product obtained by mechanically extracting oil during the condensing of the thin stillage fraction, obtained by the distillation of yeast fermentation of corn for the production of human beverage or fuel ethanol from a dry milling process. The fermentation and production processes shall be conducted using approved processing additives. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids or other materials obtained from fats.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent total fatty acids, maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter and maximum percent free fatty acids.

2-205-007 Recuperated shrimp oil (or Shrimp oil, recuperated)

Is the product that consists of the oil recuperated from the wash water used during the processing of fresh or frozen shrimp products, or both, intended for human consumption. It is only approved for use as a source of dietary energy in salmonid fish feeds.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product contains astaxanthin and should be used at a rate that does not exceed 80 grams of astaxanthin per tonne of complete salmonid fish feed. If astaxanthin from recuperated shrimp oil is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed and the combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit contient de l'astaxanthine et doit être utiliser en quantité ne devant pas dépasser 80 grammes d'astaxanthine par tonne d'aliment complet pour les poissons salmonidés. Si l'astaxanthine provenant de l'huile de crevettes récupérée est utilisée en conjonction avec la canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet et la concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for maximum percent moisture, minimum percent crude fat, maximum percent free fatty acids, minimum number of International Units of Vitamin A per kilogram, maximum number of International Units of Vitamin A per kilogram, minimum milligrams of esterified astaxanthin per kilogram and maximum milligrams of esterified astaxanthin per kilogram.

2-205-008 Hydrogenated palm fatty acid distillate (or Palm fatty acid distillate, hydrogenated or Hydrogenated PFAD or HPFAD)

Is the product that consists of palm fatty acid distillates, a by-product of the crude palm oil refining process, which have been hydrogenated using hydrogen gas under pressure in order to increase the level of saturation of the long chain free fatty acids present in the distillates. It consists predominantly of palmitic (C16:0) and stearic (C18:0) fatty acids. It shall contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in feeds for ruminants and breeding and finishing pigs.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total fatty acids, minimum percent saturated fatty acids, maximum percent free fatty acids, maximum percent moisture, maximum percent unsaponifiable matter, and maximum percent insoluble matter.

2-205-009 Palm palmitic acid (or Palm palmitic fatty acid or Free palmitic acid, palm)

Is the product that consists of free fatty acid by-products derived from crude/refined palm kernel oil and/or crude/refined palm oil and/or palm stearin manufacturing processes which have been fractionated and/or hydrogenated and/or distilled in order to increase the level of palmitic fatty acid (C16:0). It shall not contain less than 80 percent palmitic acid (C16:0). It shall contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in feeds for ruminants and breeding and finishing pigs.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total fatty acids, maximum percent free fatty acids, minimum percent palmitic acid, maximum percent moisture, maximum percent unsaponifiable matter, and maximum percent insoluble matter.

2-205-010 Palm free fatty acids, dried (or Dried free fatty acids, palm)

Is the product that consists of free fatty acids derived from the hydrolysis of crude and/or refined palm stearin, hydrogenated and/or fractionated palm stearin, crude and/or refined and/or hydrogenated palm oil, or crude and/or refined and/or hydrogenated palm kernel oil and/or mixtures thereof, which have been further fractionated to increase the level of saturated fatty acids present in the final product. It is filtered and spray-dried. It consists predominantly of palmitic (C16:0) and stearic (C18:0) acids. It shall contain a minimum of 80 percent free fatty acids, a minimum of 40 percent palmitic acid, and a minimum of 30 percent stearic acid. It shall also contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in ruminant feeds.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

If a preservative is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, minimum percent free fatty acids, minimum percent palmitic acid, minimum percent stearic acid, maximum percent moisture, maximum percent unsaponifiable matter and maximum percent insoluble matter.

2-205-011 Hydrogenated refined, bleached, deodorized palm stearin, dried (or Hydrogenated RBD palm stearin, dried or RBD palm stearin (hydrogenated), dried)

Is the product that consists of refined, bleached, and deodorized (RBD) palm stearin, which has been hydrogenated using hydrogen gas under pressure in order to increase the level of saturation of the fatty acids present. It is then filtered and spray-dried. It consists predominantly of palmitic (C16:0) and stearic (C18:0) acids. It shall contain a minimum of 40 percent palmitic acid, a minimum of 30 percent stearic acid, and not more than 5 percent free fatty acids. It shall contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in ruminant and swine feeds.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a preservative is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total fatty acids, minimum percent palmitic acid, minimum percent stearic acid, maximum percent moisture, maximum percent free fatty acids, maximum percent unsaponifiable matter and maximum percent insoluble matter.

2-205-012 Fractionated refined, bleached, deodorized palm stearin, dried (or RBD palm stearin, fractionated or RBD palm stearin, dried)

Is the product that consists of dried refined, bleached, deodorized (RBD) palm stearin (a by- product of palm oil processing) which has been further fractionated through a controlled temperature crystallization process, filtered and spray-dried. The fractionation process results in increased levels of palmitic acid. It shall contain a minimum of 70 percent palmitic acid and not more than 5 percent free fatty acids. It shall contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in ruminant feeds.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a preservative is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total fatty acids, minimum percent palmitic acid, maximum percent moisture, maximum percent free fatty acids, maximum percent unsaponifiable matter and maximum percent insoluble matter.

2-205-013 Seal oil, refined (or Refined seal blubber oil)

Consists of the oil obtained through the rendering of the untainted and undecomposed blubber of harp seals (Phoca groenlandica). The product shall be free of harmful microorganisms. It is approved for use in complete feeds for laying hens, broiler chickens, lactating and gestating sows, salmonid fish and horses. If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is approved for use in complete feeds at the rate of 1.25 percent in feeds for laying hens, broiler chickens and horses and at the rate of 2 percent in complete feeds for salmonid fish and gestating and lactating sows."

It shall be labelled with guarantees for minimum percent crude fat, minimum International Units of vitamin A per kilogram, maximum International Units of vitamin A per kilogram, minimum International Units of vitamin E per kilogram, maximum International Units of vitamin E per kilogram, maximum percent free fatty acids, maximum percent unsaponifiable matter, maximum percent insoluble matter and maximum percent moisture.

2-205-014 Soy saturated fatty acids (or Soy fatty acids, saturated)

Is the product that consists of the fatty acids derived from the by-products of soybean oil manufacturing which have been hydrogenated using hydrogen gas under pressure in order to increase the concentration of saturated fatty acids present in the product, primarily stearic acid (C18:0) and to a lesser extent palmitic acid (C16:0). It is then filtered and spray-dried. It shall contain not less than 70 percent stearic acid (C18:0) and not more than 5 percent free fatty acids. It shall contain less than the upper-bound concentration of 0.75 nanograms WHO-TEQ per kilogram for dioxins and furans and less than the upper-bound concentration of 1.5 nanograms WHO-TEQ per kilogram for dioxins, furans and dioxin-like PCBs. This ingredient is for use as an energy source in ruminant feeds.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a preservative is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total fatty acids, maximum percent free fatty acids, minimum percent stearic acid, maximum percent moisture, maximum percent unsaponifiable matter, and maximum percent insoluble matter.

2-205-015 Black Soldier Fly Larvae Oil, Mechanically Extracted (or Black Soldier Fly Larvae Oil)

Is the product that consists of the oil extracted from the whole larvae of the Black Soldier Fly, Hermetia illucens, raised on and fed a substrate that is acceptable for the production of safe and nutritious livestock feeds. Whole larvae are harvested and cleaned to be free of the growth substrate. Whole larvae are then heat treated, dried, and pressed to extract the oil from the meal. It is approved as a source of energy for use in feeds for poultry and fish at a maximum inclusion rate of up to 5 percent of the total diet. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms. If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude fat, maximum percent moisture, maximum percent insoluble matter, maximum percent unsaponifiable matter, and maximum percent free fatty acids.

2.6 Fruit and vegetable derived products

Reserved for future use

2.7 Sugars and starches

2-207-001 Extracted sugar by-product, condensed (or Extracted mixed mono- and di- saccharide by-product, condensed)

Is a liquid by-product obtained from the enzymatic production of oligo- and poly-saccharides which is further extracted and purified. This ingredient consists mainly of a mixture of mono- and di-saccharides. It is for use as an energy source in livestock feeds.

It shall be labelled with guarantees for maximum percent moisture and minimum percent total sugars (glucose, fructose and sucrose).

Class 3. Protein feeds

Feeds in this class have been approved for the purpose of predominately providing a source of protein.

3.1 Protein products and by-products of animal origin

3.1.1 Terrestrial animals
2-301-001 Poultry feather meal fresh (or Fresh ground feathers)

Consists of the non-rendered, ground, clean, undecomposed feathers from slaughtered poultry, free of additives or accelerators.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent pepsin digestible protein (as determined by A.O.A.C. method 7.048, 13th edition) and maximum percent moisture.

2-301-002 Porcine solubles, dried (or Dried porcine solubles)

Is the product obtained after the extraction of heparin for human use from enzymatically digested porcine mucosa and small intestines which have been heat treated, condensed and dried with or without carrier.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent moisture, maximum percent crude fibre and maximum percent ash.

2-301-003 Dried whole Black Soldier Fly Larvae

Is the product that consists of the larvae of the Black Soldier Fly, Hermetia illucens, raised on and fed a substrate that is acceptable for the production of safe and nutritious livestock feeds. Whole larvae are harvested and cleaned to be free of the growth substrate. They are then heat treated, dried, and may be ground. It is approved as a source of protein and energy for use in feeds for poultry and salmonid fish. It has a maximum inclusion rate of up to 10 percent in feeds for salmonid fish. If the product bears a name descriptive of its form (e.g., ground), it shall correspond thereto and it may be indicated on the label. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent ash and maximum percent moisture.

3.1.2 Egg

Reserved for future use

3.1.3 Dairy
2-301-004 Fermented whey, spray-dried (or Spray-dried fermented whey)

Is the spray-dried, granular product resulting from the microbial fermentation of mild, acidic, salty or sweet whey originating from the cheese-making process. The resulting biomass is centrifuged, pasteurized and then spray-dried.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent lactose and maximum percent moisture.

2-301-005 Fermented whey with serum proteins added, spray-dried (or Spray-dried fermented whey with serum proteins added)

Is the spray-dried, granular product resulting from the microbial fermentation of sweet whey originating from the cheese-making process. The serum proteins contained in the sweet whey are precipitated using sodium hydroxide and are added to the media prior to the fermentation process. The resulting serum-protein containing biomass is centrifuged, pasteurized and then spray-dried.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent lactose and maximum percent moisture.

3.1.4 Aquatic animals
2-301-006 Fish by-products with ground cereal grain dehydrated (or Dried fish by-products with ground cereal grain)

Is the product obtained by grinding and drying a mixture of clean, undecomposed parts of fish from the edible fish processing industry and ground cereal grain. Ground oyster shells may be present at levels up to 5.0 percent . The product shall be processed in accordance with good manufacturing practices. It shall be free of extraneous materials except in such amounts as may occur unavoidably under good manufacturing practices. It shall also be free of harmful microorganisms and not contain more than 8 percent moisture content by weight.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is not approved for use in fish feeds."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, maximum percent crude fibre, maximum percent moisture, and maximum percent ash.

2-301-007 Krill meal (or Antarctic krill meal or Euphausia superba meal)

Is the product resulting from the drying and milling of fresh or frozen, or both, Antarctic krill (Euphausia superba) that has been steam-processed and has had the oil removed.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statements:

"This product is for use in complete feeds for marine fish only. Do not use in freshwater environments. / Ce produit doit être utiliser dans les aliments complets destinés pour les poissons marins seulement. Ne pas utiliser dans des milieux d'eau douce."

and

"This product is also for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of astaxanthin per tonne of complete feed. If astaxanthin from krill meal is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit est aussi destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 80 grammes d'astaxanthine par tonne d'aliment complet. Si l'astaxanthine provenant de la farine de krill est utilisée en conjonction avec de canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, maximum percent salt, maximum percent ash, maximum percent moisture, minimum milligrams of esterified astaxanthin per kilogram, maximum milligrams of esterified astaxanthin per kilogram, minimum milligrams of free astaxanthin per kilogram, maximum milligrams of free astaxanthin per kilogram and maximum milligrams of fluorine per kilogram.

2-301-008 De-fatted Antarctic krill meal (or De-fatted Euphausia superba meal or Antarctic krill meal, de-fatted)

Is the dried, non-soluble fraction or meal obtained after extracting the lipids (fat and oil) from frozen Antarctic krill (Euphausia superba) that has been processed for human consumption. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms. This product is only approved for use in complete feeds for starter piglets.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, maximum percent salt, maximum percent ash, maximum percent moisture, maximum percent crude fibre, maximum milligrams of esterified astaxanthin per kilogram, maximum milligrams of free astaxanthin per kilogram and maximum milligrams of fluorine per kilogram.

3.2 Protein products and by-products of plant origin

3.2.1 Oil seed
2-302-001 Soy pulp (or Okara)

Consists of the fresh pulp obtained following the extraction of soy milk from soybeans. The product shall be free from contamination, picked up sufficiently often such that no decomposition is evident, and shall be free of harmful microorganisms.

If a processing aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with directions for use reflective of the storage stability of the product; and shall be labelled with the following statement:

"This product is perishable"

It shall be labelled with a guarantee for maximum percent moisture, minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre and maximum percent ash.

2-302-002 Dried fermented soybean meal (or Fermented soybean meal, dried)

Is the dried product obtained from the fermentation of dehulled soybean meal (as defined in the Canadian Feed Ingredients Table) with brewer's yeast. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall also be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, and maximum percent moisture.

2-302-003 Modified soybean meal (or Soybean meal, chemically and/or physically modified)

Is the product resulting from treating soybean meal (as defined in the Canadian Feed Ingredients Table) by chemical, physical or chemical and physical means for the purpose of increasing the rumen undegradable protein. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with a statement indicating the estimated minimum percent undegradable intake protein expressed as a percent of the crude protein.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, maximum percent moisture and maximum protein dispersibility index (PDI) (as determined by AOCS Official Method Ba 10-65, 4th Edition).

2-302-004 Brassica carinata meal, solvent extracted (or Carinata meal solvent extracted)

Consists of the meal obtained after the removal of most of the oil by solvent extraction from whole seeds of the species Brassica carinata. This product shall be processed in accordance with good manufacturing practices. It shall be free of harmful microorganisms. This ingredient is only approved for use in the feed for grower and finisher beef cattle. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent neutral detergent fibre, maximum percent acid detergent fibre, maximum percent moisture, maximum percent erucic acid and maximum micromoles of glucosinolates per gram of dried meal.

2-302-006 Guar Meal Korma (or Guar germ)

Is the product obtained by milling and thermally dehusking guar (Cyamopsis tetragonoloba (L.) Taub.) seeds to produce guar germ which is roasted. The roasted guar germ is then passed through screens to remove any remaining guar husks. This product shall be processed in accordance with good manufacturing practices. It shall contain not less than 55 percent crude protein on a dry matter basis. If the product bears a name descriptive of the form (e.g., pelleted), the product shall correspond thereto and it may be indicated on the label.

If a pelleting aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent crude fat, maximum percent crude fibre, maximum percent ash and maximum percent moisture.

3.2.2 Cereals and pulses

Reserved for future use

3.2.3 Vegetable based
2-302-005 Beet sugar, separator byproduct, condensed (or Condensed separator byproduct)

Is obtained as a by-product of the recovery of sucrose from beet molasses by utilization of molecular exclusion chromatography.

It shall be labelled with guarantees for minimum percent crude protein, maximum percent ash, and maximum percent moisture.

3.2.4 Marine plant based

Reserved for future use

3.3 Brewers' and distillers' by-products

Reserved for future use

3.4 Biomass from fermentation processes

Reserved for future use

Class 4. Recycled food products

Feeds in this class have been approved for the purpose of providing a source of energy and protein from products from human food.

2-400-001 Recycled food products, mixed heat-treated and dehydrated

Consists of a mixture of food waste products that have been separated from non-edible packaging material, ground, and is further processed by heat treatment, and dehydration. This product shall be manufactured in accordance with good manufacturing practices. The material may be obtained from food processing and food servicing establishments other than international ports of entry. It may contain grains, millfeed or oilseed meal as a carrier. The waste product shall be picked up daily or sufficiently often that no decomposition is evident. It shall be free of harmful microorganisms. It shall be labelled with clear Directions for Use.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled for guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, minimum percent calcium, maximum percent calcium, minimum percent phosphorous, maximum percent phosphorus, maximum percent salt, maximum percent crude fibre, maximum percent moisture and minimum percent antioxidant.

2-400-002 Recycled food products, mixed, wet

Consists of a mixture of food products and by-products which have been separated from the non-edible material. This product may not contain unpasteurized dairy or egg products and shall be manufactured in accordance with good manufacturing practices. The food products and by-products may be obtained from food processing and food service establishments other than international ports of entry and shall be picked up sufficiently often such that no decomposition is evident. It shall be free of harmful microorganisms. It shall be labelled with Directions for Use that are reflective of the shelf life of the product and with the following statement:

"This product is perishable."

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, maximum percent sodium and maximum percent moisture.

2-400-003 Food waste dry, mixed (or Dry food waste)

Consists of a mixture of dry food waste products of non-animal origin listed in the Canadian Feed Ingredients Table, such as Bakery Waste, Cereal Food Fines, Sugar Food Byproducts, Peanut Skins and grains, or oilseed meals. The waste product shall be picked up daily or sufficiently often that no decomposition is evident.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent salt, maximum percent crude fibre, and maximum percent moisture.

2-400-004 Liquid dairy recycled food products, mixed

Consists of a mixture of finished dairy food products, for use in livestock feeds, which may include liquid milk, cream, chocolate milk, sour cream, egg nog, hard cheeses, cream cheese, cottage cheese, yogurt, butter, ice cream, milk by-products, or other food products that are milk-based. It may not contain dairy ingredients that are unpasteurized. The product is separated from non-edible packaging material. The product shall be free from contamination, picked up sufficiently often such that no decomposition is evident, and shall be free of harmful microorganisms.

If a processing aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is perishable."

It shall be labelled with a guarantee for minimum percent dry matter.

2-400-005 Sugar water by-product (or Sugar water recycled food product)

Consists of a mixture of finished fruit or vegetable juices, or soft drink beverages, or similar mixtures that are composed principally of sugars and water, and do not contain dairy based ingredients. The product shall be free from contamination, picked up sufficiently often such that no decomposition is evident, separated from any packaging, and shall be free of harmful microorganisms. This ingredient is for use in feeds for swine.

If a processing aid is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is perishable."

It shall be labelled with guarantees for minimum percent sugars (e.g. dextrose), and maximum percent moisture.

2-400-006 Dairy and egg by-products, mixed, dehydrated

Consists of a mixture of both dairy and egg manufacturing by-products. The starting materials are separated from non-edible packaging material, mixed and are processed by heat treatment, and dehydration. The starting materials shall be obtained from food processing establishments and picked up sufficiently often so that no decomposition is evident. The product shall be free of harmful microorganisms. It may not contain shells, except in such amounts as may occur unavoidably in good manufacturing practice.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent sodium, maximum percent ash, and maximum percent moisture.

2-400-007 Infant formula product, dry (or Dry infant formula product)

It shall be labelled with guarantees for maximum percent moisture, minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, actual percent calcium, actual percent phosphorus, actual percent sodium and actual milligrams of iron per kilogram.

Class 5. Nutritional ingredients

Feeds in this class have been approved for the purpose of providing nutritional elements in accordance with the sub-classes.

5.1 Amino acids

5.1.1 Amino acids from fermentation sources

Reserved for future use

5.1.2 Amino acids excluding those from fermentation sources
2-501-001 2-hydroxy-4-methylthiobutanoic acid isopropyl ester (or DL-methionine hydroxy analogue isopropyl ester or Isopropyl ester of DL-methionine hydroxy analogue or MHBi or HMBi or MHAi)

Is the product resulting from the esterification of DL-methionine hydroxy analogue (MHB or HMB or MHA) with isopropanol. It contains a minimum of 90 percent racemic 2-hydroxy-4-methylthiobutanoic acid isopropyl ester and is for use as a source of methionine activity in dairy cattle diets.

It shall be labelled with following statement:

"DL-methionine hydroxy analogue isopropyl ester is for use in lactating dairy cattle diets only in an amount not to exceed 27 g/cow/day."

It shall be labelled with guarantees for minimum percent DL-methionine hydroxy analogue isopropyl ester and a minimum percent methionine equivalence.

5.2 Non-protein nitrogen ingredients

Reserved for future use

5.3 Minerals

2-503-001 Seleno yeast dehydrated (or Selenium enriched yeast)

Is the dried product composed of yeast produced from an unmodified strain of the botanical classification Saccharomyces and the media on which it is grown. Such media shall not be fortified with levels of minerals and vitamins above those required for the optimal growth of yeast cells with the exception of selenium. The media shall be stated on the label.

It shall be labelled with the following statement:

"This product is not a source of viable Saccharomyces cells."

It shall be labelled with a guarantee for actual milligrams of total selenium per kilogram.

2-503-002 Animal bone charcoal, spent (or Bone charcoal, spent)

Is produced by the charring and combustion of beef bones to be used in the filtration of raw sugar liqueur in the sugar refining industry. It is subsequently subjected to a repeated washing, drying, and heating process when exhausted.

It shall be labelled with guarantees for minimum percent calcium and minimum percent phosphorus.

2-503-003 Calcified red seaweed, dried, ground (or Coralline red algae, dried, ground or Calcareous red seaweed, dried, ground)

Is the dried, ground product resulting from the harvest of free-living, non-geniculate (lacking calcified joints) marine algae belonging to the phylum Rhodophyta and the order Corallinales. This product is principally composed of, but not limited to, the following calcareous red seaweeds: Phymatolithon calcareum, Lithothamnion corallioides, and Lithothamnion glaciale. It is approved as a source of minerals for use in feeds for cattle, poultry and swine.

It shall be labelled with guarantees for minimum percent calcium, minimum percent magnesium, maximum milligrams iodine per kilogram, maximum percent moisture, maximum percent sulfate and maximum milligrams strontium per kilogram.

2-503-004 Unrefined salt (or Salt, unrefined)

Is the sodium salt of hydrochloric acid, derived from mineral salt deposits, crushed or ground, or obtained from sea water by solar evaporation. This salt is not subjected to further refining. It shall be free of sand and any other extraneous material except in such amounts as may occur unavoidably as a result of good mining or harvesting practices.

If an anticaking agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with guarantees for minimum percent sodium and minimum percent sodium chloride.

2-503-005 Basic copper chloride (or Copper chloride hydroxide or Tribasic copper chloride or Dicopper chloride trihydroxide)

Is a copper-containing hydroxylated mineral salt, generally expressed as Cu2(OH)3Cl, resulting from a reactive crystallization process. It is approved as a source of dietary copper.

If a carrier ingredient or facilitating agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with a guarantee for minimum percent copper and maximum percent chloride.

2-503-006 Zinc chloride hydroxide monohydrate (or Zinc hydroxychloride or Tetra basic zinc chloride (TBZC))

Is a zinc-containing hydroxylated mineral salt, generally expressed as Zn5(OH)8Cl2·H2O, resulting from a reactive crystallization process. It is approved as a source of dietary zinc.

If a carrier ingredient or facilitating agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with a guarantee for minimum percent zinc and maximum percent chloride.

2-503-007 Magnesium aspartate hydrochloride

Is the stabilized, hydrated complex formed after the reaction of magnesium and aspartic acid, generally expressed as (C4H6ClNO4)Mg·3H2O.

It shall be labelled with a guarantee for a minimum percent magnesium.

2-503-008 Calcium amino acid chelate

Is the product resulting from the chelation of a soluble calcium salt with amino acids.

It shall be labelled with guarantees for minimum percent calcium and minimum percent bound calcium.

2-503-009 Cobalt amino acid chelate

Is the product resulting form the chelation of a soluble cobalt salt with amino acids.

It shall be labelled with guarantees for minimum percent cobalt and minimum percent bound cobalt.

2-503-010 Copper amino acid chelate

Is the product resulting from the chelation of a soluble copper salt with amino acids.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-011 Iron amino acid chelate

Is the product resulting from the chelation of a soluble iron salt with amino acids.

It shall be labelled with guarantees for minimum percent iron and minimum percent bound iron.

2-503-012 Magnesium amino acid chelate

Is the product resulting from the chelation of a soluble magnesium salt with amino acids.

It shall be labelled with guarantees for minimum percent magnesium and minimum percent bound magnesium.

2-503-013 Manganese amino acid chelate

Is the product resulting from the chelation of a soluble manganese salt with amino acids.

It shall be labelled with guarantees for minimum percent manganese and minimum percent bound manganese.

2-503-014 Zinc amino acid chelate

Is the product resulting from the chelation of a soluble zinc salt with amino acids.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-015 Cobalt choline citrate complex (or Cobalt choline citrate)

Is the product resulting from the complexing of the soluble cobalt salt with choline dihydrogen citrate.

It shall be labelled with guarantees for minimum percent cobalt and minimum percent bound cobalt.

2-503-016 Cobalt polysaccharide complex

Is the product resulting from coating a soluble cobalt salt with polysaccharides.

It shall be labelled with the name of the material from which the polysaccharides are derived.

It shall be labelled with guarantees for minimum percent cobalt and minimum percent bound cobalt.

2-503-017 Copper choline citrate complex (or Copper choline citrate)

Is the product resulting from the complexing of the soluble copper salt with choline dihydrogen citrate.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-018 Copper polysaccharide complex

Is the product resulting from coating a soluble copper salt with polysaccharides.

It shall be labelled with the name of the material from which the polysaccharides are derived.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-019 Ferric choline citrate complex (or Ferric choline citrate)

Is the product resulting from the complexing of the soluble iron salt with choline dihydrogen citrate.

It shall be labelled with guarantees for minimum milligrams percent iron and minimum percent bound iron.

2-503-020 Iron polysaccharide complex

Is the product resulting from coating a soluble iron salt with polysaccharides.

It shall be labelled with the name of the material from which the polysaccharides are derived.

It shall be labelled with guarantees for minimum percent ironand minimum percent bound iron.

2-503-021 Copper lysine complex (or Copper lysine sulfate)

Is the product resulting from complexing a soluble copper salt (ie. copper sulfate) with the specific amino acid lysine.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-022 Zinc lysine complex (or Zinc lysine sulfate)

Is the product resulting from complexing a soluble zinc salt (ie. zinc sulfate) with the specific amino acid lysine.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-023 Magnesium amino acid complex

Is the product resulting from the complexing of magnesium with an amino acid.

It shall be labelled with guarantees for minimum percent magnesium and minimum percent bound magnesium.

2-503-024 Magnesium polysaccharide complex

Is the product resulting from coating a soluble magnesium salt with polysaccharides.

It shall be labelled with the name of the material from which the polysaccharides are derived.

It shall be labelled with guarantees for minimum percent magnesium and minimum percent bound magnesium.

2-503-025 Manganese choline citrate complex (or Manganese choline citrate)

Is the product resulting form the complexing of a soluble manganese salt with choline dihydrogen citrate.

It shall be labelled with guarantees for minimum percent manganese and minimum percent bound manganese.

2-503-026 Manganese polysaccharide complex

Is the product resulting from coating a soluble manganese salt with polysaccharides.

It shall be labelled with the name of the material from which the polysaccharides are derived.

It shall be labelled with guarantees for minimum percent manganese and minimum percent bound manganese.

2-503-027 Iron methionine complex (or Iron methionine sulfate)

Is the product resulting from complexing a soluble iron salt (ie. iron sulfate) with the specific amino acid methionine.

It shall be labelled with guarantees for minimum percent of iron and minimum percent bound iron.

2-503-028 Manganese methionine complex (or Manganese methionine sulfate)

Is the product resulting from complexing soluble manganese salt (ie. manganese sulfate) with the specific amino acid, methionine.

It shall be labelled with guarantees for minimum percent manganese and minimum percent bound manganese.

2-503-029 Potassium amino acid complex

Is the product resulting from complexing of a soluble potassium salt with an amino acid.

It shall be labelled with guarantees for minimum percent potassium and minimum percent bound potassium.

2-503-030 Zinc methionine complex (or Zinc methionine sulfate)

Is the product resulting from complexing a soluble zinc salt (ie. zinc sulfate) with the specific amino acid methionine.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-031 Zinc choline citrate complex (or Zinc choline citrate)

Is the product resulting from the complexing of the soluble zinc salt with choline dihydrogen citrate.

It shall be labelled with guarantees for minimum per cent zinc and minimum percent bound zinc.

2-503-032 Zinc polysaccharide complex

Is the product resulting from coating a soluble zinc salt with polysaccharides.

It shall be labelled with the name of the material from which the polysaccharides are derived.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-033 Calcium proteinate

Is the product resulting from the chelation of a soluble calcium salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent calcium and minimum percent bound calcium.

2-503-034 Cobalt proteinate

Is the product resulting from the chelation of a soluble cobalt salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent cobalt and minimum percent bound cobalt.

2-503-035 Copper proteinate

Is the product resulting from the chelation of a soluble copper salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-036 Iron proteinate

Is the product resulting from the chelation of a soluble iron salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent iron and minimum percent bound iron.

2-503-037 Magnesium proteinate

Is the product resulting from the chelation of a soluble magnesium salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent magnesium and minimum percent bound magnesium.

2-503-038 Manganese proteinate

Is the product resulting from the chelation of a soluble manganese salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent manganese and minimum percent bound manganese.

2-503-039 Zinc proteinate

Is the product resulting from the chelation of a soluble zinc salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-040 Chromium yeast dehydrated (or Chromium enriched yeast)

Is the dried product composed of chromium enriched yeast produced from a strain of the botanical classification Saccharomyces.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use only in feeds for first lactation dairy cattle at a level not to supply more than 0.4 ppm chromium in complete feed. It is not a source of viable Saccharomyces cells."

It shall be labelled with a guarantee for actual milligrams of total chromium per kilogram.

2-503-041 Selenium proteinate

Is the product resulting from the chelation of a soluble selenium salt with amino acids, partially hydrolyzed protein or both.

It shall be labelled with guarantees for minimum percent selenium and minimum percent bound selenium.

2-503-042 Copper amino acid complex

Is the product resulting from the complexing of copper with amino acids.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-043 Manganese amino acid complex

Is the product resulting from the complexing of manganese with amino acids.

It shall be labelled with guarantees for minimum percent manganese and minimum percent bound manganese.

2-503-044 Zinc amino acid complex

Is the product resulting from the complexing of zinc with amino acids.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-045 Zinc glycine complex (or Zinc glycine sulfate)

Is the product resulting from complexing a soluble zinc salt (ie. zinc sulfate) with the specific amino acid glycine.

It shall be labelled with guarantees for minimum percent zinc and minimum percent bound zinc.

2-503-046 Iron glycine complex (or Iron glycine sulfate)

Is the product resulting from complexing a soluble Iron salt (ie. Iron sulfate) with the specific amino acid glycine.

It shall be labelled with guarantees for minimum percent iron and minimum percent bound iron.

2-503-047 Chromium propionate

Is the product resulting from the reaction of a chromium metal salt with an excess of propionic acid, at an appropriate stoichiometric ratio.

It shall be labelled with the following statement:

"Chromium propionate is for use as a source of chromium in registered chromium propionate supplements for swine and broiler chickens at a level not to exceed 0.2 mg/kg (200 ppb) chromium in the complete feed. It is also approved for use as a source of chromium in registered chromium propionate supplements for cattle at a level not to exceed 0.5 mg/kg (500 ppb) chromium in total diet dry matter."

It shall be labelled with a guarantee for minimum percent chromium.

2-503-048 Copper glycine complex (or Copper glycine sulphate)

Is the product resulting from the complexing of a soluble copper salt (e.g., copper sulfate) with the specific amino acid glycine.

It shall be labelled with guarantees for minimum percent copper and minimum percent bound copper.

2-503-049 Manganese glycine complex (or Manganese glycine sulfate)

Is the product resulting from the complexing of a soluble manganese salt (e.g., manganese sulfate) with the specific amino acid glycine.

It shall be labelled with guarantees for minimum manganese per kilogram and minimum percent bound manganese.

2-503-050 Monocalcium dicalcium monosodium phosphates (or Mono and dicalcium and monosodium phosphates)

Is the product resulting from the reaction of defluorinated phosphoric acid and limestone with soda ash to produce monocalcium dicalcium phosphate and monosodium phosphate. It shall contain at least 60 percent monocalcium dicalcium phosphate by weight in the finished product.

It shall be labelled with guarantees for minimum percent calcium, minimum percent phosphorus, minimum percent sodium, maximum milligrams of fluorine per kilogram, and maximum milligrams of iron per kilogram.

2-503-051 Crushed blue mussel shells (or Blue mussel shells, crushed or Blue mussel shell flour)

Is the dried, crushed product resulting from the separation of the shells from the meat of cultured blue mussels (Mytilus edulis). The mussels are treated using either steam or hot water and the meat is mechanically removed from the shells. The shells are then air dried and crushed.

It shall be labelled with guarantees for minimum percent calcium, minimum percent sodium, maximum milligrams strontium per kilogram, maximum percent moisture.

2-503-052 Hydroxy-Analogue of Selenomethionine (or DL-2-hydroxy-4-methylselenobutanoic acid (HMSeBA) or DL-Selenomethionine Hydroxy Analogue or Seleno-Hydroxy-Methionine)

Is the product which contains the hydroxyl-analogue of selenomethionine and is described by the molecular formula C5H10O3Se and CAS # 873660-49-2. It is a source of selenium for livestock feeds.

If a carrier ingredient or facilitating agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

To address worker safety concerns it shall be labelled with the following statement:

Warning Statement:

"This ingredient is an eye irritant and considered an inhalation hazard; avoid inhalation. Wear appropriate personal protective equipment when handling this product. Consult the Material Safety Data Sheet (MSDS) for more information on the safe handling, adverse reactions, and emergency aid. / Cette substance est un irritant pour les yeux et présente un risque par inhalation; éviter d'inhaler ce produit. Porter de l'équipement de protection personnel nécessaire lors de la manipulation de ce produit. Consultez la fiche de données de sécurité pour plus d'information sur la manipulation sécuritaire, les réactions indésirables et les étapes à prendre en cas d'urgence."

It shall be labelled with guarantees for minimum percent selenium, maximum percent selenium, and minimum percent bound selenium.

2-503-053 L-Selenomethionine

Is the product resulting from a series of catalyzed condensation, distillation, and methylation reactions of selenium and L-methionine. The product is further refined and purified through condensation, washing, filtration, and drying. It is described by the molecular formula C5H11NO2Se and CAS #3211-76-5. It is approved as a dietary source of selenium for livestock feeds.

To address worker safety concerns it shall be labelled with the following statement:

Warning Statement:

"This substance is an eye irritant and considered an inhalation hazard; avoid inhalation. Wear appropriate personal protective equipment when handling this product. Consult the Safety Data Sheet (SDS) for more information on the safe handling, adverse reactions, and emergency aid. / Cette substance est un irritant pour les yeux et présente un risque par inhalation; éviter d'inhaler ce produit. Porter de l'équipement de protection personnel nécessaire lors de la manipulation de ce produit. Consultez la fiche de données de sécurité pour plus d'information sur la manipulation sécuritaire, les réactions indésirables et les étapes à prendre en cas d'urgence."

It shall be labelled with guarantees for minimum milligrams of selenium per kilogram, maximum milligrams of selenium per kilogram, and minimum percent bound selenium as L-selenomethionine.

5.4 Vitamins

5.4.1 Vitamins from fermentation sources

Reserved for future use

5.4.2 Vitamins excluding those from fermentation sources
2-504-001 Beta-carotene

Is beta-carotene formulated in an organic matrix. It is a vitamin A precursor.

It shall be labelled with a guarantee for minimum milligrams of beta-carotene per kilogram.

2-504-002 Vitamin D3

Is cholecalciferol formulated in an organic matrix.

It shall be labelled with a guarantee for minimum international units of vitamin D3 per kilogram.

2-504-003 Vitamin E

Is an acetate ester, a succinate ester or a mixture of these esters of DL-alpha tocopherol adsorbed on a carrier or formulated in an organic matrix.

It shall be labelled with a guarantee for minimum international units of vitamin E per kilogram.

2-504-004 Animal sterol irradiated (or D-activated animal sterol)

Is obtained by activation of a sterol fraction of animal origin with ultra-violet light or by other means. For label identification it may be followed with the parenthetical phrase (Source of Vitamin D3).

It shall be labelled with a guarantee for minimum international units of vitamin D3 per kilogram.

2-504-005 Coated ascorbic acid

Is ascorbic acid formulated in an organic matrix.

It shall be labelled with a guarantee for minimum milligrams ascorbic acid per kilogram.

2-504-006 Coated menadione sodium bisulfite

Is menadione sodium bisulfite formulated in an organic matrix.

It shall be labelled with a guarantee for minimum milligrams menadione per kilogram.

2-504-007 Vitamin E acetate (or Vitamin E oil)

Is the acetate ester of DL-alpha tocopherol.

It shall be labelled with a guarantee for minimum International Units of Vitamin E per kilogram.

2-504-008 Crystalline 25-Hydroxyvitamin D3 (or Calciferol or 25-Hydroxycholecalciferol monohydrate or Crystalline 25-Hydroxycholecalciferol)

Is (3β,5Z,7E)-9,10-secocholesta-5,7,10(19)-triene-3,25-diol monohydrate and is the crystalline monohydrate form of 25-hydroxyvitamin D3, generally expressed as C27H44O2·H2O and having the CAS# 63283-36-3. It is obtained from the slurry that is produced from the fermentation of a non-pathogenic strain of Saccharomyces cerevisiae that does not contain a novel trait, in accordance with good manufacturing practices. The resulting sterol is extracted, chemically transformed, purified, crystallized and then spray dried. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the 25-hydroxyvitamin D3 concentration. This product is only approved for use in supplements for drinking water and complete feeds for chickens and turkeys and in complete feeds for swine.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statements:

"One (1) milligram of 25-hydroxyvitamin D3 is equivalent to 40,000 International Units (IU) of Vitamin D3 activity per kilogram."

and

"This product is only approved for use in supplements for drinking water and complete feeds for chickens and turkeys and in complete feeds for swine."

It shall be labelled with a guarantee for minimum milligrams of 25-Hydroxyvitamin D3 per kilogram and equivalent minimum International Units of Vitamin D3 activity per kilogram.

2-504-009 d-Alpha tocopheryl acetate (or d-Alpha tocopheryl acetate)

Is the acetate ester of d-alpha tocopherol adsorbed on a carrier or formulated in an organic matrix.

It shall be labelled with the following statement:

"This product is for use in livestock feeds at levels not to exceed nutritional levels. Do not feed in amounts intended to impact antioxidant protection for meat products."

It shall be labelled with a guarantee for minimum International Units of Vitamin E per kilogram.

Class 6. Non-nutritive ingredients

Feeds in this class have been approved for the purpose of providing non-nutritive substances in accordance with the sub-classes.

6.1 Preservatives, antioxidants, and stabilizers

2-601-001 Phytic acid

Is hexakis (dihydrogen phosphate) myo-inositol and is the ingredient resulting from the extraction of defatted rice bran with sulfuric acid, and of the removal of ions using a chromatographical procedure.

It shall be labelled with the following statement:

"This product is for use as an antioxidant in an amount not to exceed 10 parts per million (ppm) of the complete feed."

It shall be labelled with a guarantee for minimum percent phytic acid.

6.2 Mould inhibitors

Reserved for future use

6.3 Acidity regulators

Reserved for future use

6.4 Pelleting aids

2-604-001 Polymethylolcarbamide

Is pulverulent spray-dried urea-formaldehyde resin in a urea: formaldehyde molar ratio of 1:1.6 to 1:2. It shall not contain more than 4 percent free formaldehyde.

It shall be labelled with the following statement:

"This product is for use in feeds for ruminants and meat producing poultry, as a pelleting aid in amounts not to exceed 0.3 percent of the finished pellets. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product"

2-604-002 Sodium carbonate lignin dehydrated

Is the by-product of pulping hardwood chips with sodium carbonate and steam in a digester until the lignin is solubilized. There is no bleaching step in this process. The product is dehydrated by spray drying to a fine powder with 96 percent solids.

It shall be labelled with the following statement:

"This product is for use in feeds as a pelleting aid. Consult the Compendium of Medicating Ingredient Brochures for acceptable drug compatibilities with this product."

It shall be labelled with guarantees for maximum percent ash and maximum percent moisture.

6.5 Anticaking ingredients

2-605-001 Zeolite ore

Is a naturally occurring crystalline, hydrated alkali-aluminum silicate found in sedimentary deposits containing only approved species of zeolite, for use only as a flow agent or anticaking agent. The principal species of zeolite must be listed.

It shall be labelled with the following statements:

"This product is for use as a flow or anticaking agent in an amount not to exceed 2 percent of the finished feed."

and

"This product is for use as an odour control agent in an amount not to exceed 2 percent of the finished feed."

6.6 Colouring ingredients

Reserved for future use

6.7 Chelating ingredients

Reserved for future use

6.8 Emulsifying ingredients

2-608-001 Sodium stearate (or Sodium salt of octadecanoic acid or Sodium salt of stearic acid)

Is the result of fatty acids derived from triglycerides in edible palm oil reacting with sodium hydroxide (NaOH). It is a mixture of sodium stearate (C18H35NaO2) and sodium palmitate (C16H31NaO2), which together constitute not less than 90 percent of the total content. The content of sodium stearate is not less than 40 percent of the total.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall also be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as an emulsifying agent in feeds in an amount not to exceed 2 percent of the finished feed."

It shall be labelled with guarantees for maximum percent moisture, maximum percent unsaponifiable matter, and minimum percent sodium stearate.

6.9 Viscosity modifiers

2-609-001 Carrageenan (or Kappa-carrageenan)

Is the refined hydrocolloid prepared by processing of the species Eucheuma cottonii, a red seaweed of the family Solieraceae (class Rhodophyceae). The minimum viscosity of a 1.5 percent solution of carrageenan shall be 5 centipoises at 75°, as determined by FCC method for Carrageenan, 3rd Edition.

It shall be labelled with the following statement:

"This product is for use as a gelling agent for nutrient gels to be fed only to day old poultry during shipping and handling in an amount not to exceed 2.1 percent of the product."

6.10 Solvents

Reserved for future use

6.11 Microtracers

2-611-001 Coded paper tracer

Consists of unbleached paper, which may be coded with approved colouring ingredients as listed in the Canadian Feed Ingredients Table or ink.

It shall be labelled with the following statement:

"This product is to be used as a tracer for lot identification at a rate not to exceed 0.02 percent or 200 ppm in complete feed."

2-611-002 Coded paper tracer, coated (or Coated paper tracer)

Consists of unbleached paper, which may be coded with approved colouring ingredients as listed in the Canadian Feed Ingredients Table or ink and coated with polyethylene.

It shall be labelled with the following statement:

"This product is to be used as a tracer for lot identification at a rate not to exceed 0.02 percent or 200 ppm in complete feed. This product is coated with polyethylene at a rate not to exceed 0.005 percent or 50 ppm in complete feed."

6.12 Encapsulating ingredients

2-612-001 Poly(2-vinylpyridine-co-styrene)

Is the copolymer comprised of 10-40 percent styrene and 60-90 percent 2-vinylpyridine and shall not contain residual monomeric levels greater than 200 ppb for each monomer. This polymer is approved as a bypass coating for nutritional supplements for dairy and beef cattle. The maximum use of poly (2-vinylpyridine-co-styrene) from all sources shall not exceed 5.1 grams per head per day.

6.13 Dewatering ingredients

2-613-001 Wood pulp

Consists of the product obtained by the mechanical processing of wood chips, and the subsequent bleaching with peroxide.

It shall be labelled with the following statement:

"This product is for use as a dewatering agent in wet byproduct feeds for livestock in an amount not to exceed 3 percent of the byproduct."

6.14 Odour control ingredients

2-605-001 Zeolite ore

Is a naturally occurring crystalline, hydrated alkali-aluminum silicate found in sedimentary deposits containing only approved species of zeolite, for use only as a flow agent or anticaking agent. The principal species of zeolite must be listed.

It shall be labelled with the following statements:

"This product is for use as a flow or anticaking agent in an amount not to exceed 2 percent of the finished feed."

and

"This product is for use as an odour control agent in an amount not to exceed 2 percent of the finished feed."

2-614-001 Yucca schidigera powder (or Dried yucca schidigera)

Is the product obtained when the whole stem (trunk) of the Yucca Schidigera plant is shredded, sun-dried and pulverized into a fine powder.

It shall be labelled with the following statement:

"This product is for use only as a component of an odour control agent."

2-614-002 Yucca mohave extract (or Yucca schidigera extract)

Is the product obtained from the water extraction of chopped or shredded Yucca Schidigera stems (Yucca mohavensis), or both. This product is clarified and stabilized with copper and/or sodium benzoate.

It shall be labelled with the following statement:

"This product is for use only as a component of an odour control agent."

2-614-003 Yucca mohave sap (or Yucca schidigera sap)

Is the sap obtained from chopped or shredded Yucca Schidigera stems (Yucca mohavensis), or both.

It shall be labelled with the following statement:

"This product is for use only as a component of an odour control agent."

2-614-004 Oxidized coal solution

Is the aqueous solution of coal that has been chemically oxidized. The type of coal shall be indicated in the ingredient name (e.g., oxidized 'bituminous' coal solution, oxidized 'lignite' coal solution, etc.). It shall be labelled with the following statement:

"This product is for use only as a component of an odour control agent."

6.15 Anionic and cationic ingredients

2-615-001 Acid chlorinated canola meal (or Chlorinated canola meal)

Is the product obtained by blending hydrochloric acid with canola meal (as defined in the Canadian Feed Ingredients Table) in a sealed mixing chamber ventilated in compliance with provincial environmental regulations. This product is to be fed to dry cows for a period of up to 3 weeks pre-calving as a source of dietary anions for the purpose of modifying dietary cation/anion balance.

It shall be labelled with the following statements:

"Dry cows receiving this product require a minimum calcium intake of 120 grams/head/day."

and

"This product is corrosive and shall be handled with appropriate personal protective clothing and equipment as defined per provincial legislation. / Ce produit étant corrosif, sa manutention nécessite un équipement approprié et le port de vêtements protecteurs répondant aux définitions données par la loi provinciale."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, minimum percent chlorine and actual cation/anion balance expressed as milliequivalents (mEq) per kilogram.

2-615-002 Acid chlorinated soybean meal (or Chlorinated soybean meal)

Is the product obtained by blending hydrochloric acid with soybean meal (as defined in the Canadian Feed Ingredients Table) in a sealed mixing chamber ventilated in compliance with environmental regulations. This product is to be fed to dry cows for a period of up to 3 weeks pre-calving as a source of dietary anions for the purpose of modifying dietary cation/anion balance.

It shall be labelled with the following statements:

"Dry cows receiving this product require a minimum calcium intake of 120 grams/head/day."

and

"This product is corrosive and shall be handled with appropriate personal protective clothing and equipment as required. / Ce produit est corrosif; l'utilisateur doit donc le manipuler en portant des vêtements de protection et en se servant d'équipement personnel de protection, selon le besoin."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fibre, minimum percent chlorine and actual cation/anion balance expressed as milliequivalents (mEq) per kilogram.

6.16 Food modifying ingredients

6.16.1 Non-microbial
2-616-001 Ginseng root Panax quinquefolius, dried (or North American ginseng root)

Is the dried and ground root of North American Ginseng (Panax quinquefolius) for use in livestock feeds to improve storage stability of meat.

It shall be labelled with the following statement:

"For use only in registered ginseng premixes as a preservative to improve the storage stability of broiler meat."

It shall be labelled with a guarantee for maximum percent moisture.

2-301-007 Krill meal (or Antarctic krill meal or Euphausia superba meal)

Is the product resulting from the drying and milling of fresh or frozen Antarctic krill (Euphausia superba), or both, that has been steam-processed and has had the oil removed.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statements:

"This product is for use in complete feeds for marine fish only. Do not use in freshwater environments. / Ce produit doit être utilisé dans les aliments complets destinés pour les poissons marins seulement. Ne pas utiliser dans des milieux d'eau douce."

and

"This product is also for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of equivalent astaxanthin per tonne of complete feed. If astaxanthin from krill meal is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed and the combined level of these carotenoids shall not exceed 80 grams per tonne of complete feed. / Ce produit est aussi destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 80 grammes d'équivalent d'astaxanthine par tonne d'aliment complet. Si l'astaxanthine provenant de la farine de krill est utilisée en conjonction avec de canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet et la teneur totale de ces deux caroténoïdes ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent crude fat, maximum percent salt, maximum percent ash, maximum percent moisture, minimum milligrams of esterified astaxanthin per kilogram, maximum milligrams of esterified astaxanthin per kilogram, minimum milligrams of equivalent free astaxanthin per kilogram, maximum milligrams of equivalent free astaxanthin per kilogram and maximum milligrams of fluorine per kilogram.

2-616-002 Canthaxanthin, crystalline (or Crystalline canthaxanthin)

Is the synthetic form of the carotenoid pigment canthaxanthin (or beta-carotene-4-4'-dione, all trans), generally expressed as C40H52O2 and having the CAS# 514-78-3. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the canthaxanthin concentration.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statements:

"This product is for use as a colouring agent in poultry feeds at a rate not to exceed 30 grams of canthaxanthin per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour la volaille en quantité ne devant pas dépasser 30 grammes de canthaxanthine par tonne d'aliment complet."

and

"This product is also for use as a colouring agent in salmonid fish feeds at a rate not to exceed 50 grams of canthaxanthin per tonne of complete feed. If canthaxanthin is used in combination with astaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit peut aussi être utilisé comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 50 grammes de canthaxanthine par tonne d'aliment complet. Si la canthaxanthine est utilisée en conjonction avec l'astaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum milligrams of canthaxanthin per kilogram and maximum milligrams of canthaxanthin per kilogram.

2-616-003 Astaxanthin, crystalline (or Crystalline astaxanthin)

Is the synthetic form of the carotenoid pigment astaxanthin (or (3S,3'S)-3,3'-dihydroxy-beta, beta-carotene-4-4'-dione), generally expressed as C40H52O4 and having the CAS# 472-61-7. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the astaxanthin concentration.

If carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of astaxanthin per tonne of complete feed. If astaxanthin is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 80 grammes d'astaxanthine par tonne d'aliment complet. Si l'astaxanthine est utilisée en conjonction avec la canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum milligrams of astaxanthin per kilogram and maximum milligrams of astaxanthin per kilogram.

2-616-004 Beta-apo-8'-carotenoic acid ethyl ester, crystalline (or Crystalline ethyl-beta-apo-8' carotenoid)

Is the synthetic form of the carotenoid pigment beta-apo-8'-carotenoic acid ethyl ester, generallye expressed as C32H44O2 and having the CAS# 1109-11-1. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the beta-apo-8'-carotenoic acid ethyl ester concentration.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as a colouring agent in poultry and salmonid fish feeds at a rate not to exceed 30 grams of beta-apo-8'-carotenoic acid ethyl ester per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour la volaille et les poissons salmonidés en quantité ne devant pas dépasser 30 grammes d'ester éthylique de l'acide bêta-apo-8'-caroténoïque par tonne d'aliment complet."

It shall be labelled with guarantees for minimum milligrams of beta-apo-8'-carotenoic acid ethyl ester per kilogram and maximum milligrams of beta-apo-8'-carotenoic acid ethyl ester per kilogram.

2-616-005 Astaxanthin dimethyldisuccinate, crystalline (or Crystalline astaxanthin DMDS)

Is the synthetic dimethyldisuccinate form of the carotenoid pigment astaxanthin (or (3R,3'R)-(±)-3,3'bis(4-methoxy-1,4,dioxobutoxy)-ß,ß-carotene-4,4'dione), generally expressed as C50H64O10. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the astaxanthin concentration.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of astaxanthin equivalents per tonne of complete feed. If astaxanthin from astaxanthin dimethyldisuccinate is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 80 grammes d'équivalents d'astaxanthine par tonne d'aliment complet. Si l'astaxanthine provenant de l'astaxanthine diméthyle disuccinate est utilisée en conjonction avec de canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum milligrams of astaxanthin dimethyldisuccinate per kilogram, maximum milligrams of astaxanthin dimethyldisuccinate per kilogram, minimum milligrams of astaxanthin equivalents per kilogram and maximum milligrams of astaxanthin equivalents per kilogram.

2-616-006 Saponified marigold oleoresin (or Marigold oleoresin, saponified or Saponified Tagetes erecta L. oleoresin)

Is the dry, granular product derived from the saponification of marigold (Tagetes erecta L.) oil extract. It is only approved for use in registered colouring agents that are destined for use in feeds for broiler chickens and laying hens. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the total carotenoid concentration.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with a guarantee for minimum milligrams of total carotenoids per kilogram.

6.16.2 Microbial
2-616-007 Phaffia rhodozyma, dehydrated (or Phaffia rhodozyma yeast)

Is the product resulting from the heat pasteurization, mechanical homogenization and spray-drying of Phaffia rhodozyma yeast cells and is for use in salmonid fish feeds as a source of the pigment astaxanthin. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the astaxanthin concentration.

If a carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of astaxanthin per tonne of complete feed. If astaxanthin from Phaffia rhodozyma yeast is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés, en quantité ne devant pas dépasser 80 grammes d'astaxanthine par tonne d'aliment complet. Si l'astaxanthine provenant de la levure Phaffia rhodozyma est utilisée en conjonction avec la canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum milligrams of astaxanthin per kilogram, maximum milligrams of astaxanthin per kilogram, minimum milligrams of adonirubin per kilogram, maximum milligrams of adonirubin per kilogram, and maximum percent moisture.

2-616-008 Haematococcus algae meal, comminuted, dehydrated (or Dried Haematococcus algae meal)

Is the comminuted (pulverized/homogenized) dried spores of an unmodified strain of Haematococcus pluvialis (Phylum Chlorophyta, Class Chlorophyceae, Order Chlamydomonadales, Family Haematococcaceae) and is for use in salmonid fish feeds as a source of the pigment astaxanthin. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the astaxanthin concentration.

If carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of astaxanthin per tonne of complete feed. If astaxanthin from dried Haematococcus algae meal is used in combination with canthaxanthin in salmonid fish feeds, then the rate of canthaxanthin used shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 80 grammes d'astaxanthine par tonne d'aliment complet. Si l'astaxanthine provenant de la farine d'algues Haematococcus séchée est utilisée en conjonction avec la canthaxanthine dans les aliments pour les poissons salmonidés, la quantité de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum milligrams of astaxanthin per kilogram, maximum milligrams of astaxanthin per kilogram and maximum percent moisture.

2-616-009 Paracoccus carotinifaciens fermentation product, dehydrated (or Dried Paracoccus carotinifaciens fermentation product)

Is the product resulting from the heat treatment, concentration and drying of Paracoccus carotinifaciens cells and is for use in salmonid fish feeds as a source of the pigments astaxanthin and canthaxanthin. It may be blended with suitable carrier ingredients listed in the Canadian Feed Ingredients Table to standardize the astaxanthin and canthaxanthin concentrations.

If carrier ingredient is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is for use as a colouring agent in salmonid fish feeds at a rate not to exceed 80 grams of astaxanthin per tonne of complete feed and at a rate not to exceed 50 grams of canthaxanthin per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit est destiné à être utiliser comme agent de coloration dans les aliments pour les poissons salmonidés en quantité ne devant pas dépasser 80 grammes d'astaxanthine par tonne d'aliment complet et en quantité ne devant pas dépasser 50 grammes de canthaxanthine grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne devra pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum milligrams of astaxanthin per kilogram, maximum milligrams of astaxanthin per kilogram, minimum milligrams of canthaxanthin per kilogram, maximum milligrams of canthaxanthin per kilogram, minimum milligrams of adonirubin per kilogram, maximum milligrams of adonirubin per kilogram and maximum percent moisture.

2-616-010 Dried micro-algae fermentation product (or Micro-algae fermentation product, dehydrated)

Is the dried product resulting from the fermentation of micro-algae. This fermentation shall be conducted in accordance with good manufacturing practices using a non-pathogenic strain of micro-algae which does not contain a novel trait. The name of the micro-algae (e.g., Aurantiochytrium limacinum) shall be indicated on the label. This product is approved for use in feeds for lactating dairy cows, laying hens, broiler chickens, swine, and salmonid fish. It is approved as a source of docosahexaenoic acid (DHA) to enrich the DHA content of foods of animal origin.

If an antioxidant is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with the following statements, where applicable:

"This product contains canthaxanthin and should be used in feeds for laying hens or broiler chickens at a rate not to exceed 30 grams of canthaxanthin per tonne of complete feed. If canthaxanthin from dried micro-algae fermentation product is used in combination with other sources of canthaxanthin in feeds for laying hens or broiler chickens, then the combined rate of canthaxanthin from all sources shall not exceed 30 grams per tonne of complete feed. / Ce produit contient de la canthaxanthine et doit être utilisé dans les aliments destinés aux poules pondeuses ou aux poulets à griller en quantité ne devant pas dépasser 30 grammes de canthaxanthine par tonne d'aliment complet. Si la canthaxanthine provenant du produit de fermentation de microalgues séchées est utilisée en conjonction avec d'autres sources de canthaxanthine dans les aliments destinés aux poules pondeuses ou aux poulets à griller, la quantité totale de canthaxanthine utilisée ne doit pas dépasser 30 grammes par tonne d'aliment complet."

"This product contains canthaxanthin and should be used in feeds for salmonid fish at a rate not to exceed 50 grams of canthaxanthin per tonne of complete feed. If canthaxanthin from dried micro-algae fermentation product is used in combination with other sources of canthaxanthin in feeds for salmonid fish, then the combined rate of canthaxanthin from all sources shall not exceed 50 grams per tonne of complete feed. The combined concentration of astaxanthin, canthaxanthin and adonirubin from all sources shall not exceed 80 grams per tonne of complete feed. / Ce produit contient de la canthaxanthine et doit être utilisé dans les aliments destinés aux poissons salmonidés en quantité ne devant pas dépasser 50 grammes de canthaxanthine par tonne d'aliment complet. Si la canthaxanthine provenant du produit de fermentation de microalgues séchées est utilisée en combinaison avec d'autres sources de canthaxanthine dans les aliments destinés aux poissons salmonidés, la quantité totale de canthaxanthine utilisée ne doit pas dépasser 50 grammes par tonne d'aliment complet. La concentration totale de l'astaxanthine, la canthaxanthine et l'adonirubine provenant de toutes les sources ne doit pas dépasser 80 grammes par tonne d'aliment complet."

It shall be labelled with guarantees for minimum percent crude fat, minimum percent total fatty acids, minimum percent docosahexaenoic acid (DHA), maximum percent docosahexaenoic acid (DHA), maximum percent sodium, maximum percent crude fibre, maximum percent ash, maximum percent moisture and maximum milligrams of canthaxanthin per kilogram.

6.17 Flavour ingredients

2-617-001 Liquid smoke (or Smoke flavouring)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0100 percent or 100 g/tonne in complete feed.

2-617-002 Origanum oil (or Origanym vulgarae spp. hirtum oil)

Is a flavouring ingredient for use in livestock feeds at a maximum allowable level of 0.0050 percent or 50 g/tonne in complete feed.

6.18 Enzymes

Reserved for future use

6.19 Gut modifier ingredients

6.19.1 Prebiotics
2-619-001 Galacto-oligosaccharides (or Galactooligosaccharides or Oligogalactosyllactose or Oligogalactose or Oligolactose)

Is a mixture of oligosaccharides containing several galactosyl residues (from 2 to 9 units) and a terminal glucose linked by β-glycosidic bonds, such as β-(1–2), β-(1–3), β-(1–4), and β-(1–6). It is enzymatically derived from lactose using a transgalactosylation process. This ingredient is approved for use as a prebiotic in livestock feeds. It shall contain a minimum of 64 percent galactooligosaccharides (GOS) on a dry matter basis.

If a mould inhibitor is used, it must be approved for use in livestock feeds, it shall be used at the approved rate, and the common name or names shall be indicated on the label.

If an anticaking or flow agent is used, it must be approved for use in livestock feeds, it shall be used in an amount not to exceed 0.5 percent by weight, and the common name or names shall be indicated on the label.

This product shall be processed in accordance with good manufacturing practices and shall be free of harmful microorganisms.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity."

It shall be labelled with guarantees for minimum percent galacto-oligosaccharides (GOS), maximum percent galactose, maximum percent glucose, maximum percent lactose, maximum percent moisture, and maximum percent ash.

2-619-002 Yeast cell wall

Is the product resulting from the extraction and purification of the structural components of the yeast cell wall from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of beta-glucans, mannans and mannan oligo-saccharides using a non-pathogenic strain of the microorganism Saccharomyces cerevisiae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum beta-glucans and mannans and mannan oligosaccharides and maximum percent moisture.

2-619-003 Nucleotides from Saccharomyces cerevisiae fermentation extract, spray-dried

Is a source of nucleotides resulting from spray-drying the extract after the separation of suspended solids and the purification of the liquid from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of nucleotides using a non-pathogenic strain of the Saccharomyces cerevisiae, which does not contain a novel trait.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall also be labelled with guarantees for minimum percent total nucleotides and maximum percent moisture.

6.19.2 Viable microorganisms
2-619-004 Bacillus culture dehydrated

Is the dried product composed of homo-fermentative Bacillus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Bacillus bacteria which does not contain a novel trait. The Bacillus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit of weight.

2-619-005 Enterococcus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Enterococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Enterococcus bacteria, which does not contain a novel trait. The Enterococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-006 Lactobacillus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Lactobacillus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Lactobacillus bacteria, which does not contain a novel trait. The Lactobacillus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-007 Pediococcus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Pediococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Pediococcus bacteria, which does not contain a novel trait. The Pediococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials, or as a source of viable organisms in viable microbial products."

It shall also be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-008 Streptococcus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Streptococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Streptococcus bacteria, which does not contain a novel trait. The Streptococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall also be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-009 Bifidobacteriaculture dehydrated (or Dried Bifidobacteria culture)

Is the dried product composed of homo-fermentative lactic acid-producing Bifidobacteria species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Bifidobacteria bacteria, which does not contain a novel trait. The Bifidobacteria culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-010 Kluyveromyces culture dehydrated (or Dried Kluyverocmyces culture)

Is the product composed of a strain of yeast of the botanical classification Kluyveromyces which has been dried in such a manner as to preserve the viability of the Kluyveromyces. It may or may not contain the media in which it is grown. Such media shall not be fortified with levels of minerals or vitamins above those required for optimal growth of the yeast cells. The culture shall not contain any pathogenic organism or be infected with any communicable disease, which would render it unsuitable for importation into Canada pursuant to the Health of Animals Act.

It shall be labelled with the following statement:

"This product is for use as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of Kluyveromyces cells per unit weight.

2-619-011 Yeast active dehydrated (or Saccharomyces active dehydrated)

Is the product composed of a strain of yeast of the botanical classification Saccharomyces which has been dried in such a manner as to preserve the viability of the Saccharomyces, which does not contain a novel trait. It may or may not contain the media in which it is grown. Such media shall not be fortified with levels of minerals and vitamins above those required for optimal growth of the yeast cells. Where the media is included it shall be stated on the label. The culture shall not contain any pathogenic organism or be infected with any communicable disease, which would render it unsuitable for importation into Canada pursuant to the Health of Animals Act.

It shall be labelled with the minimum number of Saccharomyces cells per unit of weight.

6.19.3 Acidifiers

Reserved for future use

6.20 Forage additives

2-619-004 Bacillus culture dehydrated

Is the dried product composed of homo-fermentative Bacillus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Bacillus bacteria which does not contain a novel trait. The Bacillus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit of weight.

2-619-005 Enterococcus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Enterococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Enterococcus bacteria, which does not contain a novel trait. The Enterococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-006 Lactobacillus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Lactobacillus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Lactobacillus bacteria, which does not contain a novel trait. The Lactobacillus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-007 Pediococcus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Pediococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Pediococcus bacteria, which does not contain a novel trait. The Pediococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials, or as a source of viable organisms in viable microbial products."

It shall also be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-619-008 Streptococcus culture dehydrated

Is the dried product composed of homo-fermentative lactic acid-producing Streptococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Streptococcus bacteria, which does not contain a novel trait. The Streptococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall also be labelled with a guarantee for the minimum number of colony-forming units per unit weight.

2-619-009 Bifidobacteria culture dehydrated (or Dried Bifidobacteria culture)

Is the dried product composed of homo-fermentative lactic acid-producing Bifidobacteria species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Bifidobacteria bacteria, which does not contain a novel trait. The Bifidobacteria culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials or as a source of viable organisms in viable microbial products."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-620-001 Lactococcu s culture dehydrated (or Dried lactococcus culture)

Is the dried product composed of homo-fermentative lactic acid-producing Lactococcus species and the medium in which it is grown, dried in such a manner as to preserve the viability of the Lactococcus bacteria, which does not contain a novel trait. The Lactococcus culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of lactic acid or to lower the pH of the ensiled plant materials."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

2-620-002 Propionibacterium culture, dehydrated (or Dried Propionibacterium culture)

Is the dried product composed of a homo-fermentative, propionic acid producing strain of Propionibacterium, and the medium in which it is grown, dried in such a manner as to preserve the viability of the Propionibacterium bacteria. The Propionibacterium culture shall not be affected with any communicable disease which would render it unsuitable for importation into Canada pursuant to Section 7 of the Health of Animals Regulations.

It shall be labelled with the following statement:

"This product is for use only as a component of a silage additive to aid in the production of propionic acid or to lower the pH of the ensiled plant materials."

It shall be labelled with a guarantee for the minimum number of colony forming units per unit weight.

6.21 Fermentation products non viable

2-621-001 Pichia pastoris fermentation solubles dehydrated (or Dried Pichia pastoris fermentation solubles)

Is the product resulting from drying the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Pichia pastoris, which does not contain a novel trait.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

2-621-002 Pichia pastoris fermentation extract, liquid (or Liquid Pichia pastoris fermentation extract)

Is the extract obtained from the ultra filtration and concentration of the liquid materials obtained from the fermentation of a non-pathogenic strain of Pichia Pastoris for the production of enzymes, fermentation substances, or other microbial metabolites in accordance with good manufacturing practices using a non-pathogenic strain of Pichia Pastoris, which does not contain a novel trait.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, minimum percent crude fat, maximum percent moisture, maximum percent crude fibre and maximum percent ash.

2-621-003 Pichia pastoris fermentation product dehydrated (or Dried Pichia pastoris fermentation product)

Is the product resulting from drying both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Pichia Pastoris, which does not contain a novel trait.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall also be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

2-621-004 Aspergillus aculeatus fermentation solubles condensed (or Condensed Aspergillus aculeatus fermentation solubles)

Is the condensed liquid product after the removal of suspended solids and further purification of the solubles from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Aspergillus aculeatus, which does not contain a novel trait.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

2-621-005 Trichoderma reesei 1391A fermentation solubles condensed (or Condensed Trichoderma reesei 1391A fermentation solubles)

Is the condensed liquid product remaining after the removal of suspended solids and further purification of the solubles from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Trichoderma reesei, designated 1391A and which does not contain a novel trait.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

2-621-006 Paenibacillus fermentation solubles condensed (or Condensed Paenibacillus fermentation solubles)

Is the product resulting from concentrating the liquid after the separation of suspended solids from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Paenibacillus, which does not contain a novel trait.

Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall be labelled with guarantees for minimum percent crude protein and maximum percent moisture.

2-621-007 Schizosaccharomyces pombe fermentation product liquid (or Liquid Schizosaccharomyces pombe fermentation product)

Is the stabilized product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances or other microbial metabolites using a non-pathogenic strain of the microorganism Schizosaccharomyces pombe, which does not contain a novel trait. Enzyme activity or nutrient metabolite level shall be guaranteed where the product is to be sold for its enzyme activity or nutrient metabolite.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity and is not a source of viable microbial cells."

It shall also be labelled with guarantees for minimum percent crude protein, maximum percent equivalent crude protein from non-protein nitrogen, maximum percent crude fibre and maximum percent moisture.

6.22 Sweeteners

Reserved for future use

6.23 Mycotoxin detoxification ingredients

Reserved for future use

Class 7. Other

Feeds in this class have been approved for specific non-nutritional purposes, other than those in the other sub-classes.

2-701-001 Beeswax

Is the product resulting from refining the natural wax produced by honey bees of the genus Apis. It is only approved for use as a carrier ingredient in registered carotenoid-based colouring agents. The product shall be free from any contamination, including that from apiculture practices common to the country of origin.

2-701-002 Earthworm lysate extract, liquid (or Liquid earthworm lysate extract)

Is the lysate extract obtained from earthworms (Eisenia fetida, also commonly known as redworm, brandling worm, panfish worm, trout worm, tiger worm or red wiggler worm). The earthworms are grown on decaying organic materials that are acceptable for the production of safe and nutritious livestock feeds. Whole earthworms are harvested and cleaned to be free of growth substrates. The clean earthworms are homogenized, autolyzed, and filtered to produce the earthworm lysate. The lysate is then purified using isoelectric separation, which separates the lysate into different fractions containing various digestive enzymes. This extract shall be processed in accordance with good manufacturing practices and be free of harmful microorganisms. Enzyme activity shall be guaranteed where the product is to be sold for its enzyme activity.

It shall be labelled with the following statement:

"This product is free of antimicrobial activity."

It shall be labelled with a guarantee for maximum percent moisture.

2-701-003 Synthetic sodium aluminosilicate (or Synthetic sodium aluminum silicate or Sodium aluminosilicate, synthetic)

Is a form of sodium aluminosilicate which has been chemically synthesized. It is produced by mixing silicates and aluminates together, which then undergo gelation and crystallization processing. The resulting product is then filtered, washed and spray-dried. It has the chemical formula 6Na2O⋅6Al2O3⋅12SiO2⋅27H2O (Na12⋅Al12⋅Si12⋅O48⋅27H2O) and a pore size of 4 Ångström. It consists predominately of aluminum oxide and silicon dioxide and to a lesser extent sodium oxide.

If a carrier ingredient or facilitating agent is used, it must be approved for use in livestock feeds, it shall be used at the approved rate and the common name or names shall be indicated on the label.

This ingredient is approved for use as an aid to maintain calcium balance in periparturient dairy cows. It is to be fed only to dry dairy cows for a period of up to two weeks pre-calving, in an amount not to exceed 400 grams of synthetic sodium aluminosilicate per head per day.

It shall be labelled with the following statements:

"This product is only approved for use in diets for dry dairy cows for a period of up to two weeks pre-calving, in an amount not to exceed 400 grams of synthetic sodium aluminosilicate per head per day."

and

"Do not use in association with anionic supplements."

It shall be labelled with a guarantee for actual g/kg of synthetic sodium aluminosilicate.

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